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Inhale the difference with up to 40% off STORZ & BICKEL, Cali



Breathe easier with deep discounts up to 40% off on these legendary dry herb vaporizers.

STORZ & BICKEL Black Friday Weekend sale from 11/24-11/28

15% off MIGHTY +


25% off CRAFTY+


30% off MIGHTY

40% off parts and accessories

STORZ & BICKEL have long been the gold standard for dry herb vaporizers. Products like the VOLCANO revolutionized the market and set a standard for quality that remains to this day. The top-of-their-class engineers at STORZ & BICKEL value quality, efficiency, and excellent performance.

They strive to continuously introduce industry-leading vaporizers like the CRAFTY+, the first app-controlled portable vaporizer, and the MIGHTY+, which is consistently rated as one of the most powerful and best-performing vaporizers on the market. Each STORZ & BICKEL vaporizer is manufactured at their state-of-the-art medical-grade facility in Tuttlingen, Germany, so you can trust that your pioneering vaporizer will stand the test of time.

This Black Friday Weekend, you can take advantage of up to 40% off some of the top-selling STORZ & BICKEL products from 11/24 all the way to 11/28. They’re even offering free shipping on all orders totaling over $80 USD. If you already have an S&B vaporizer, don’t worry, you can still get in on the fun—they’re also offering sale prices on VALVE sets, filling chambers, dosing capsules, and more. STORZ & BICKEL will apply these deals automatically, no code required.

Curious about what a little German engineering can do to make your holidays wünderbar? Read on to hear about the epic discounts STORZ & BICKEL have in store.

30% off MIGHTY

Storz & Bickel Green Wednesday
Image courtesy of STORZ & BICKEL.

Great performance in a pocket-sized package, the MIGHTY vaporizer is the companion you need to take your next session to the next level. The battery-powered MIGHTY uses a patented combination of full hot air convection heating and additional conduction, which ensures plenty of vapor from the very first draw. Portable, durable, and powerful, the MIGHTY is perfect for enjoying your flower on the go. The MIGHTY stands just 5.5” tall, slips perfectly into a purse or backpack, and with the standard two-year warranty, you can be sure that your MIGHTY can go where you do. You can snag a MIGHTY for yourself this Black Friday Weekend at a cool 30% discount.

25% off CRAFTY+

Storz & Bickel Green Wednesday
Image courtesy of STORZ & BICKEL.

STORZ & BICKEL’s battery-powered CRAFTY+ is small enough to be your constant companion, the ideal partner for all your pursuits. Handy and compact, the CRAFTY+ provides you with outstanding vapor quality, flavor, and airflow for elevated everyday experiences. Don’t sacrifice performance for portability—get both with the CRAFTY+. Smaller than a smartphone and just a bit thicker, the CRAFTY+ even uses a USB-C to charge, meaning it can easily slot into your daily routine. STORZ & BICKEL is offering the CRAFTY+ at 25% off this Black Friday Weekend, so don’t wait to get one of your own.


STORZ & BICKEL green wednesday
Image courtesy of STORZ & BICKEL.

The pioneer. The legend. The one that started it all. The VOLCANO CLASSIC is still the king, and you can get one of your very own this Black Friday Weekend for 25% off. STORZ & BICKEL’s VOLCANO CLASSIC impresses with its robust and purely electromechanical design and deserves to be displayed proudly on a desktop or coffee table. STORZ & BICKEL’s commitment to using high-quality materials and careful German craftsmanship guarantee a long working life for all their products, so you can feel good about investing in your very own VOLCANO CLASSIC. You can become the proud owner of the famous VOLCANO CLASSIC for 25% off this Black Friday Weekend.


STORZ & BICKEL Green Wednesday
Image courtesy of STORZ & BICKEL.

A remix of an icon, the VOLCANO HYBRID is a stylish, modern iteration of the classic VOLCANO. With a precision digital display, app control via the STORZ & BICKEL web app, and a lightning-fast heating process, the VOLCANO HYBRID evolves the VOLCANO into an exciting new form. The VOLCANO HYBRID allows you to inhale with either the classic balloon or tube kit, great for either sharing with friends or enjoying cannabis solo. You can score a VOLCANO HYBRID of your own this Black Friday Weekend for 20% off. Don’t miss out on this eruption.

15% off MIGHTY +

STORZ & BICKEL Green Wednesday
Image courtesy of STORZ & BICKEL.

Rebuilt to be better, charge faster, and deliver a stronger draw, the MIGHTY+ is now in a league of its own. Starting with the incredible MIGHTY as a base, the engineers at STORZ & BICKEL packed the MIGHTY+ full of new features that take the incredible vaporizer to the next level. With the MIGHTY+, you’ll never have a session canceled due to dead batteries. Equipped with a state-of-the-art USB-C port, the MIGHTY+ can charge up to 80% in as little as 40 minutes. If you think that’s fast, hold on tight; the MIGHTY+ heats up and begins producing vapor in just 60 seconds. STORZ & BICKEL are offering this amazing vaporizer for 15% off this Black Friday Weekend, so get one before they’re gone.

There’s no substitute for STORZ & BICKEL’s quality craftsmanship and innovative design. Pick up a device this Black Friday Weekend and inhale the difference precision engineering makes. 

STORZ & BICKEL Green Wednesday
Image courtesy of STORZ & BICKEL.


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adult-use cannabis

December 2022 Leafly HighLight: Sour Diesel strain




It’s 11:30 p.m. on New Year’s Eve night and you’re not going to make it to see the ball drop, or get a kiss.

Sure, you can do a shot and pay for it the next day. But you have a galaxy-level brain that thought ahead and brought a bag of the classic weed strain, Sour Diesel. One joint of Sour D and you’re dancing and playing the air flute, like Lizzo herself. Congrats, you just got rocked by the powerful, stanky Sour Diesel our Leafly HighLight for December.

Perfect for New York’s impending legalization launch, Sour Diesel has a 4.3 score out of 5 after 8,264 reviews and was one of the first ever to be reviewed on the site in 2010. Sour D gets its name for smelling like pungent, diesel gasoline, and skunk. Who’d want to smell that? Adventurous folks rewarded by its energetic, talkative, and creative effects—that’s who.

“Work of art crafted by God,” reads one SD’s top reviews.

Pictured—Uncle Jesse’s East Coast Sour Diesel. (Leafly)

A Sour Diesel bag keeps the party going—even if it’s a party of one for weekend chores. “It’s a great strain to talk to friends, and laugh,” one reviewer writes.

“Sour D had me bouncing off the walls. I deep-cleaned my entire house,” said another.

Lots of folks also report cerebral effects. “I am so high I could pass a pregnancy test right now. Like I’m thinking at such a high level that it’s basically like having two people inside me!”

Sour D is about more than fun and games, too. Medical patients report profound, life-saving relief with the D over the decades.

“Very comfortable. Saved my life from long-term pain relief.”

Leafly reviewer

“The pain after surgery, with swelling, soreness, depression, mental effects, and anxiety all were somewhat extinguished. Very comfortable. Saved my life from long-term pain relief.”

“This is where it is at!!! Severe PTSD over here and this is the cure for when you are down.”

That said, go slow with this 19% THC strain: Negatives can include anxiousness, cottonmouth, and dry eyes.

How much does Sour Diesel cost?

Princes and paupers alike puff tough on Sour D. Sour Diesel is a great barometer of local weed prices in your area. It’s so prevalent that prices are low, but it’s so good that it always commands a premium. You see Sour D in a lot of different modalities—especially pre-rolls, ounce bags, carts, pods, and dabs.

Low-grade Mid-grade High-grade
1g pre-roll $4 $14 $20
Eighth-ounce (3.5 grams) $25 $40 $55
1g vape cart $35 $50 $67


How to order weed delivery online with Leafly

Sour Diesel seeds

Wanna grow Sour Diesel? Badass idea. It crushes both inside a tent and outside in a field. Here’s the bad news: A classic strain this old and popular attracts all kinds of fakers and frauds. Your best bet? Go with a reputable brand name, like DNA GeneticsHumboldt Seed Co, or Humboldt Seed Org. According to DNA, Sour Diesel is a cross of ‘91 Chemdawg x Massachusetts Super Skunk and Northern Lights. That’s like Freebird on FM radio—totally classic. We’re back in the ’90s, sneaking around and buying weed by the gram.

Humboldt Seed Co has an automatic version of Sour D that’s auto-magic. There’s also like 10 generations of Sour Diesel crosses to explore. Massive Seeds has Yuki Sour. Mass Medical has Sour Pupil seeds for Christmas. And don’t forget that No. 1 strain Original Glue (formerly GG#4, ie Gorilla Glue) is a Sour Diesel project. Go apeshit on that gassy glue cross, bro.

Sour Diesel awards

Uncle Jesse's East Coast Sour Diesel. (David Downs/Leafly)
Uncle Jesse-grown East Coast Sour Diesel. (David Downs/Leafly)

Sour Diesel came out and crushed the competition like a traffic cone. It’s won as a sativa flower or seed for years, but nowadays you see its crosses also win in hash, and even CBD hemp. In the 2022 Colorado Connoisseur Cup, a Glacier Concentrates Lilac Diesel placed 3rd in the category recreation wax and butter. A frickin’ Diesel drink won a 2019 award in the Oregon Dope Cup.

Sour Diesel terpenes

Wondering what that skunky gas is that keeps stinking up dad’s garage? That’s the aroma of excellence, son. According to lab samples uploaded to Leafly, Sour Diesel has hecka beta-caryophyllene, as well as myrcene and limonene. It’s not a far stretch to be like, yeah that makes sense— those terps equal peppery/gassy, dank/rich/earthy, and lemony/sour.

You can actually search Leafly by these three terpenes and see what other strains are gonna match it. Go for Original Glue, or Chemdawg—it’s uncanny how this strain family’s terps match up. See also: Apple FritterOG KushBanner; and SFV OG.

Other highlights this December

Can’t buy our HighLight? Dry your tears with three related, seasonal picks that give energy, honor the East Coast weed scene, or just kick ass.

Strawberry Cough

Strawberry Cough. (DavidDowns/Leafly)
Strawberry Cough. (David Downs/Leafly)

Keep celebrating more of that good and classic East Coast energy with Strawberry Cough, a staple sativa that came from Vermont. It’s even more chatty that Sour D, and that strawberry smell makes a great salad with Sour D. It’s grown all over and vape-makers love it because the recipe is pretty dialed in and people love it. Shout-out to cultivation expert and personality Kyle Kushman for this one.


Madison Square Gumbo. (Courtesy Cookies)
Madison Square Gumbo. (Courtesy Cookies)

Proudly represent New York with this new all-star from the Cookies brand—Madison Square Gumbo. It hit all Cookies and Lemonnade shops in Cali Monday, November 14, and is a cross of Cookies & Cream x Secret Weapon. Gumbo brands founders Karim “Luka Brazi” Butler and Alexis Major help carry the banner for New York cannabis culture into the legal era. Our bag of Gumbo smelled super bomb and on-trend—wild, cakey, and cookie-like. Let’s just say it put our butts to sleep. When it’s time to sack out after the celebration, or nurse that Sunday hangover—pack a fresh bowl of Gumbo.

Cereal Milk

Cereal a la Mode photo by David Downs Leafly
Cereal Milk cross Cereal A La Mode from Fiore with Powerzzup makes a splash. (David Downs/Leafly)

OK, you had your classic Sour D, you made a salad with Strawberry C, and you repped NYC with Gumbo. Now it’s time to plot a course for the future of weed in 2023, Cereal Milk—SF breeder Powerzzzup’s Y Life (Cookies x Cherry Pie) to Snowman. The key here is The Y—an influential strain borne out of the Cookies movement. Lucky for you, the Y is set to launch a new generation of stars. Deo Farms is breeding with The Y. Powerzzup is working it, too. Meanwhile, Cereal Milk is the on-ramp—widely available in 1,865 North American stores on Leafly, a number that’s doubled since last year. The Y also has a unique thickness to its cookie smell, an aromatic body and goodness in its baked dessert flavor that’s going to become table stakes in modern weed.

OK, we’re going to reward ourselves with some Sour D for reporting and writing this. See you next year for more greatness from Leafly HighLight.

Hey, what’s ‘Leafly HighLight’?

Leafly HighLight helps US weed shoppers discover all-star strains on dispensary shelves. Each month, Leafly News’ experts spotlight a trending, top 200 national cannabis strain you should know.

We combine:

—Leafly Strain Database search data,

—dispensary menu data,

—dispensary visits,

—and smoke sessions

to select one cultivar that pairs with the season or mood. Leafly HighLight.

Read past Leafly HighLights of 2022.

Like Leafly HighLight? Fave this post, leave a nice comment and order some trees on Leafly.

David Downs's Bio Image

David Downs

Leafly Senior Editor David Downs received a Literary Excellence Award from Oaksterdam University in 2022. On the cannabis beat since 2009, he’s published three books, including the best-selling cannabis crop science book ‘Marijuana Harvest.’ Downs guest lectured at the Loyola Marymount University Law School’s Journalism Law School, UC Berkeley Extension, and contributed to Continuing Education of the Bar’s Marijuana Law Hub, sponsored by University of California and the State Bar of California. Downs’ work has appeared in San Francisco Chronicle, New York Times, Scientific American, Wired, Rolling Stone, The Onion, Columbia Journalism Review, High Times, Billboard, and many more. He holds a bachelor’s degree in English Literature from UC Santa Barbara, and was a Fellow at the Medill School of Journalism’s Academy of Alternative Journalism in Chicago.

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America’s tastiest holiday edibles ’22




The holidays can dish out as many headaches as heartwarming moments, but here’s one reason to give thanks: Prices for weed edibles keep falling.

Average edible prices declined 30% in Michigan and 13.5% in Massachusetts this year, analytics firm Headset reported last month. Legal THC remains deflationary. We’ll cheers to that.

Whether you’re a boomer giving your lungs a break, or a bohemian tripping the astral plane—it’s time to vibe out, couch-melt, and enjoy some best-selling, delectable THC gummies, chocolates, caramels, and cookies. 

Seen it all? Live a little with Leafly’s list of weird new concoctions like cranberry drinks, infused gravy, baking ingredients, hot peanuts, and pretzels.

There are about 575 edibles brands in the US, which just boggles the mind. Leafly’s experts dug into their review bags for these 13 can’t-fail edibles picks from across the US.

And remember—the Wednesday before Thanksgiving—Green Wednesday—pops off at your local shop. Early bird gets the gummy worm. Start a bag for delivery today.

Product reviewers: David Downs, Amelia Williams, Dante Jordan


Rosin gummies from Dee Thai

Dee is the Thai word for good. $19/100 mg; Sold in CA. (Courtesy Dee Thai)
‘Dee’ is the Thai word for ‘good.’ $19/100 mg; Sold in CA. (Courtesy Dee Thai)

Giving the gift of edibles? Dee Thai gummies are delicious and boast unique flavors while making the body feel nice and relaxed. Founder Josh Schmidt comes from a big, respected farm, Natura, and the year-old California recreational brand keeps racking up wins. Dee Thai currently offers six staple flavors: pineapple, guava, jackfruit, mango, lychee, and mangosteen. A tamarind-flavored gummy gets the most hype for the RS11 rosin, in collaboration with Doja Pak. 

Dee Thai’s treats are vegan, pectin-based, gluten-free, and solventless. Schmidt likes rosin, versus cheaper alternatives like distillate. The brand’s goal? Strain-specific medicine for relaxation. Hash rosin edibles eaters report a more deep, multifaceted body high. “We’re trying to chase the [cannabutter] high.” Dee Thai gummies are in 70 California stores, including most STIIIZY stores, and the weed delivery app Eaze. Look out for future Dee Thai collaborations with Fidels, Your Highness, and Lola Holistic.


How to order weed delivery online with Leafly

🔒Pro tip: Label and lock up edibles to keep grandparents, children, and pets away from infused foods (and a potential trip to the emergency room.)

Good Tide rosin gummies by Wyld

Keep it clean and green: Carbon-neutral Good Tide packaging contains no plastics. $19.78/100 mgs; Sold in CO, OR, and CA. (Courtesy Wyld)
Keep it clean and green: Carbon-neutral Good Tide packaging contains no plastics. $19.78/100 mgs; Sold in CO, OR, and CA. (Courtesy Wyld)

America loves its edibles in the form of squishy, colorful gummies. Gummies comprise seven in 10 edibles sold, and best-selling Wyld dominates. New this season—hash rosin fruity gummies. We think hash rosin reigns supreme as the best THC source for edibles. It’s the pure, unadulterated essence of cannabis, and gets you closer to a full-spectrum high. Fight wintry blues with these tropical vegan gummies in mango, guava, and pineapple.

Georgia Peach Marmalade bites by Marma

$6.75/100 mgs; Sold in CA, WA. (Courtesy Marmas)
$6.75/100 mgs; Sold in CA, WA. (Courtesy Marmas)

Biting into a Marma isn’t like a normal edible—they’re confectioner-quality and firm, yet give way to a bite, unlike rubbery gummies made with gelatin. Marmas came out of Washington and are making waves in California this season. They’re vegan, gluten-free, and now available in live resin blue raspberry, Georgia peach, and sour watermelon flavors. Unlike distillate, live resin extract offers brighter, more diverse flavors, thanks to live resin’s fresh-frozen flower source. 

Toci Treats by The People’s Ecosystem

New for Danksgiving, the BIPOC-led People’s Ecosystem Toci Treats. Price N/A / 100 mgs; Sold in CA. (Courtesy The People’s Ecosystem)
New for Danksgiving, the BIPOC-led People’s Ecosystem Toci Treats. Price N/A / 100 mgs; Sold in CA. (Courtesy The People’s Ecosystem)

The People’s Ecosystem’s new Toci Treats are made with Peanut Butter Soufflé live resin and taste like passionfruit at 10 mg a pop. WTF is a Toci Treat? They’re just starting to hit California stores, and they’re based off of edibles tech from Day Three Labs (developed in Colorado and Israel.)

Toci Treats doesn’t use an oil-based emulsion like lots of other edibles. They employ a protein instead. Day Three Labs co-founder Josh Rubin says the formula hits faster and closer to the high of smoking. Smoking hits in 90 seconds, while eating can take 90 minutes.

Poached Pear Gummies from Rose Los Angeles

$45 / 200 mg CBD. Sold in CA and online nationwide. (Courtesy Rose LA)
$45 / 200 mg CBD. Sold in CA and online nationwide. (Courtesy Rose LA)

Open your palate to a new world of smoky, sweet, and spicy with these Turkish delight-inspired artisanal gummies by Rose Los Angeles CBD in collaboration with Chef Enrique Olvera of Pujol Mexican restaurant. They’re vegan, pear-based, and poached in mezcal with homemade chili powder and hemp rosin. No THC buzz here. Each piece contains 10 mg CBD (with 20 pieces total) plus three other weed molecules that promote chilling out—CBN, CBG, and THCV.

Sour Blue Razzberry gummies from incredible

$12.50-$15 / 100 mg THC and 100mg CBN. Sold in CO, IL, MD, MA, NV, VG, OH. (Courtesy incredibles)
$12.50-$15 / 100 mg THC and 100 mg CBN. Sold in CO, IL, MD, MA, NV, VG, OH. (Courtesy incredibles)

Another big cannabis chain, Green Thumb Industries, has its edibles brand incredibles pumping out serviceable sours for seven states and Puerto Rico. They’re really chewy and satisfying to bite into, with a tart blue raspberry sour taste and pretty standard distillate THC backnote. Eat these with food, lest you overdo it. The THC and CBG mix should keep things jolly for your winter festivities. Also comes in Sour Cherry Tart and Super Sour Apple Pucker.

More gummies? Yes, please. See also: Kiva Camino sours, Lost Farm chews; Space Gem Sweet Sleepy Fig; Plus unwind


Coffee Caramel Rosin Chocolate Bar by CAMP

$20.49 / 100 mg. Sold in NV. (Courtesy CAMP)
$20.49 / 100 mg. Sold in NV. (Courtesy CAMP)

Chocolate lovers can get their edibles with rosin now, too, in Nevada. CAMP’s Coffee Caramel Rosin Chocolate Bar uses sustainable, Belgian chocolate hand-crafted in strain specific batches. That’s different from many basic distillates, which are a mix of different strains. CAMP’s founding chefs, Becky Quan and Ricky McCormick, are culinary veterans on the Las Vegas Strip. The launch batch uses rosin extracted from LA Kush Cake #6—one of Leafly’s most arousing strains of 2022. Stoke that fire, roll out the bear rug, and let these melt in your mouth.

Select Cosmic Caramel X Bites

$N/A / 100mg bag. Sold in Maine, Michigan. (Courtesy Select)
$N/A / 100 mg. Sold in Maine, Michigan. (Courtesy Select)

Big cannabis chain Curaleaf blankets the country in its new limited-edition seasonal Cosmic Caramel Select X Bites this winter. Each festive bite hits after 30 to 45 minutes and contains 10mg of THC—perfect for maintaining your patience and sense of mirth on those long holiday outings. Maine and Michigan get them first, then Arizona, Florida, Massachusetts and Missouri.


Korova Mint Chocolate Mini-Dip

You can always eat more, but you can’t eat less. [$20 / 100 mgs. Sold in CA, OR. (Courtesy Korova)
You can always eat more, but you can’t eat less. $20 / 100 mg. Sold in CA, OR. (Courtesy Korova)

California edibles brand Korova set the bar for potency in the medical weed heyday. Amid adult-use weed legalization, it still holds its own with new stuff like gummies, but also classics like the Korova Mint Chocolate Mini-Dip in Chocolate Chip Dip, Mint Dip, and Peanut Butter Dip. Each mini packs unrivaled potency—100 mg THC. 

“Gram for gram, these new Mini Dips edibles are nearly as potent as the infamous 1,000MG THC Black Bar,” Korova states. A cookie cutting chart on the back of the package helps out novices.

See also: Big Pete’s Sugar Cookies (sold in CA); Bubby’s Baked snickerdoodle (MD, MI, DE, MO).

Gravy, drinks, baking ingredients, and popcorn

Turkey Gravy Mix from Kiva

$5 / 10 mg. Sold in CA. (Courtesy Kiva)
$5 / 10 mg. Sold in CA. (Courtesy Kiva)

Buttery, rich, savory flavors of rosemary, thyme, and oregano make this infused Turkey Gravy Mix from Kiva a hit at Friendsgiving. Boil some water, tear open the packet, mix, and—boom! Thanksgiving chit-chat just got more bearable. Shoutout to market leader Kiva for taking a risk on a rare savory edible, and a baking mix at that. Kiva founder Kristi Palmer said the gravy gets folks high while still avoiding sweets. “The gravy is such an accessible way to introduce people to cannabis. I hope it helps people connect, laugh, and enjoy the moment.”

Cranberry Sage drink from Cann

Cann cran sage comes in 8-oz 6-packs ($24), 12-oz Hi Boys, drink mixes called Roadies, and 30-dose Bottle ($42.90) Sold in CA, MA, RI, NV, IL, and Canada. (Courtesy Cann)
Cann cran sage comes in 8-oz 6-packs ($24), 12-oz Hi Boys, Roadie drink mixes, and a 30-dose Bottle ($42.90) Sold in CA, MA, RI, NV, IL, and Canada. (Courtesy Cann)

It’s tart, it’s herbaceous, it’s hip—Cann’s holiday cran sage drink is basically the bada$$, nose-pierced Gen Z barista we’re over-tipping. Cann runs the drinks game out of California with its Goop-approved, little, microdose cans of on-trend drink flavors. Enjoy a hangover and regret-free Cali sober Christmas on these 2 mg THC drinks with 4 mg CBD. Even newbies “could have three or four of these over the course of a day” without adverse effects, said Cann CEO Jake Bullock.

See also: HiFi Sessions x Lagunitas x Absolute Xtracts – HiFi Hoppy Chill; Keef Cola Root Beer.

Infused salt, sugar, or ramen from Left-Handed

20 packs of infused sugar cost $13 and contain 100 mg. Sold in WA, MA. (Courtesy Left-Handed)
$13 / 100 mg. Contains 20 packets. Sold in WA, MA. (Courtesy Left-Handed)

Go on an adventure in your own kitchen with Left-Handed’s infused baking ingredients—sugars and spices spiked with 10 mg THC per pack. Skip the mystery cannabutter overdose spirit journey with these precision-tested packets of sugar, sugar and cinnamon, salt, or ramen. The sugar helps sweeten up the perfect loco hot coco. The salt can spice up a slice of turkey. Use caution actually baking with Left-Handed pre-activated THC. Too much heat (above 300ºF) will burn the high right out of the mix.

See also: Self-Baked DIYcannabis-infused brownies and cookies.

Kringle’s Krunch popcorn from Heavenly Sweet

We gettin' reindeer-high: $24 / 100 mg. Sold in CA. (Courtesy Heavenly Sweet)
We gettin’ Santa’s reindeer-high. $24 / 100 mg. Sold in CA. (Courtesy Heavenly Sweet)

Red, white and green is the color palette as we enter November, and now, your treats can match your festive front lawns and living rooms. Heavenly Sweet’s Kringle Krunch cinnamon and white chocolate-infused popcorn bites allow you to microdose your way through the New Year. Each piece of popcorn contains 1 mg in a 100 mg total package. Founder Sheila Dedenbach said they’re “a delicious combination between cinnamon hot and the sweet creaminess [of] white chocolate that would be absolutely beautiful in a bowl” displayed with the other hors d’oeuvres at your upcoming party. 

See also: Real Deal Resin Hasher Snacks Honey-Roasted Chipotle Peanuts (CA); Red Hot Riplets (MO); Uncle Snoop’s Snazzle-O’s from TSUMo Snacks (CA); High Life Farms Nuggies chocolate-covered pretzel bites (MI, CA.)

Check, please!

We’re stuffed on edibles for this post and totally flying. See you at our next holiday guide later this month.

What’s the best thing to do on edibles? Sleep? Spin vinyl? Comment below.

David Downs's Bio Image

David Downs

Leafly Senior Editor David Downs received a Literary Excellence Award from Oaksterdam University in 2022. On the cannabis beat since 2009, he’s published three books, including the best-selling cannabis crop science book ‘Marijuana Harvest.’ Downs guest lectured at the Loyola Marymount University Law School’s Journalism Law School, UC Berkeley Extension, and contributed to Continuing Education of the Bar’s Marijuana Law Hub, sponsored by University of California and the State Bar of California. Downs’ work has appeared in San Francisco Chronicle, New York Times, Scientific American, Wired, Rolling Stone, The Onion, Columbia Journalism Review, High Times, Billboard, and many more. He holds a bachelor’s degree in English Literature from UC Santa Barbara, and was a Fellow at the Medill School of Journalism’s Academy of Alternative Journalism in Chicago.

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How to make the perfect holiday cannabutter board




The Tiktok algorithm strikes again! Food trends on Gen Z’s favorite app move at the speed of light, from weird flavor combos to “hacks” to pure clickbait. But one take on a dairy delight has captured our collective imagination enough to make it to the pages of the New York Times. Yes, I’m talking about butter boards. 

What is a butter board?

A butter board is exactly what it sounds like—think a slab of smooth, heavily-seasoned butter primed for dipping with both sweet and savory snacks. Whether you love them or hate them, national media has decided that butter boards are hot. As holidays approach, they make for a twist on the tried-and-true charcuterie board that dominated our summer picnics. 

You can season your butter board sweet or savory, with toppings that range from lemon zest to honey to fruit to nuts to flowers. But we decided to go one step further and find a way to have your butter board get you baked too.

We consulted Sheila Dedenbach, the founder and owner of Heavenly Sweet edibles company, who has been producing cannabutter-infused treats for 15 years. The company also sells a 1000 mg ready-made cannabutter perfect for the occasion. She’s seen the butter board craze and hopes it sticks around for the season.


How to make cannabutter for edibles with our easy recipe

“Combining things with butter is not a new concept at all; it was originally a French technique where they would use compound betters. I think this is just a way a different way of serving it,” she tells Leafly. “The recipe I wrote was savory, but I could see it with a maple syrup drizzle, some cinnamon, and some fresh fruit—there’s a lot of diversity. And I hope anybody who’s hosting any type of communal type of event, that you notify your guests that there’s cannabis in it.”

Dedenbach has prepared a Margherita-inspired butter board recipe in a cookbook zine for consumers in California and was kind enough to share it with us. This butter board feeds 12 and uses a 10 mg dose concentration per volume.

This cannabutter board elevates any party. (Heavenly Sweet)

But before you go about spreading butter on every board in sight, Dedenbach urges caution with double-dipping and forgetting potency: “Once you’ve consumed it, you’re in for the ride.”

Dosing is crucial with a butter board because it won’t be 100% accurate, so make sure everyone who approaches it for a schmear knows what to expect. Furthermore, most people at parties want to pop champagne or mix a cocktail or two.

Alcohol can increase the intensity of your edible cannabis high because it acts as a solvent and allows THC to more effectively enter the bloodstream. Always follow the “start low and go slow” adage, and maybe ask your friend to drive you home.


  • A board of your choosing (marble works great)
  • Mixing bowl
  • Parchment paper
  • Electric mixer
  • Knife or frosting tool


  • 8.8 oz high-fat salted butter (room temp)
  • 1 Tb Heavenly Sweet cannabutter (or your own)
  • 4 oz goat cheese
  • 3 Tbs tomato pesto
  • 6 cloves of minced roasted garlic
  • 2 Tbs minced basil leaves
  • 2 Tbs roasted pine nuts
  • Coarse salt
  • Black pepper
  • A loaf of warm/toasted bread 

Note: You are more than welcome to make your own cannabutter if dispo-bought isn’t accessible, but dosing will be even trickier. We recommend you try out the recipe a few times before unleashing it on friends and family.

How to make a butter board with cannabutter

Dedenach’s recipe calls for creating a compound butter, or butter that has herbs and other dairy products added to it for spreadability. This is crucial to ensuring your butter board infusion is evenly distributed, and won’t excessively dose one guest while the rest get none.

Tasty fresh bread with butter on table
(Pixel-Shot/Adobe Stock)
  1. Before anything, your butter, cannabutter, and goat cheese should be softened and at room temperature. Do not use a microwave, as this can compromise the cannabinoids in the cannabutter. 
  2. In a mixing bowl, combine your butter, cannabutter, and goat cheese. Mix and whip on high for 5-7 minutes until the consistency is light and fluffy. This texture is crucial for even dosing and ease of use.
  3. Spread your compound butter on your clean board (do not use a cutting board). We recommend laying down parchment paper to minimize the mess.
    1. It might be tempting to just slather it all on the board at once. But taking more time to arrange individual dollops to spread will make it easier for you and your guests to eyeball their dose. For example, if your total butter board contains 50 mg of THC, you can arrange the butter in 20 2.5mg doses to ensure no one gets overwhelmed. 
  4. Spread the pesto evenly over the butter board.
  5. Evenly sprinkle the pine nuts, garlic, and basil leaves.
  6. Add salt and pepper and other seasonings of your choice.
  7. Serve with warm bread, crackers, or a carb of your choice. 

A couple of pro tips from Leafly staff: The cannabutter should only make up a FRACTION of the butter for your board. A fully-infused butter board sounds fun, but most adults can’t handle more than 10 mg of THC without getting uncomfortable. The grassy taste will probably not agree with you either.

lavender butter bread cannabis
You can make your butter board spicy, sweet, savory, or even floral. (annabell2012/Adobe Stock)


Dosing homemade cannabis edibles: Why it’s nearly impossible to calculate potency

Pretty simple right? Go forth and let your tastebuds and endocannabinoid receptors prosper. Federal legalization may or may not be on the horizon, but it’s never too early to change your mind about all the things cannabis can be.

“I hope that people can see that cannabis is very approachable. I think edibles in particular are the most approachable vehicle for cannabinoids. Especially with the holidays coming, I think that this is a great way for people to see that ‘oh, it can be it can be lovely, and it would taste like anything else that you would make that is delicious.”

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Amelia Williams

New York-based freelance cannabis journalist Amelia Williams is a graduate of San Francisco State University’s journalism program, and a former budtender. Williams has contributed to the San Francisco Chronicle’s GreenState, MG Magazine, Culture Magazine, and Cannabis Now, Kirkus Reviews, and The Bold Italic.

View Amelia Williams’s articles

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