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Marijuana Recipes | Cannabis Training University

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Did you know that you can make marijuana recipes for beef and seafood dishes? Cooking with weed does not need to always be for making desserts. There are hundreds of ways to use cannabis in your cooking, for everything from salad dressings, to casseroles.

Here are some beef and seafood recipes for you to try out at home.

Beef & Meats

Marijuana Garlic and Red Wine Filet Mignon

Serves: 4

  • 4 6-ounce filet mignon portions, each ~2 inches thick
  • 4 cloves garlic, thinly sliced
  • salt to taste
  • ¼ cup Marijuana oil
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • 4 oz white mushrooms, thinly sliced
  • ½ bottle red wine (cabernet sauvignon)
  • Slice into each filet lengthwise, creating a small pocket. Stuff each pocket with the equivalent of 1 clove of garlic, and season filets with salt.
  • Mix both types of oils and vinegar, and brush liberally over each filet.
  • Heat olive oil in a large skillet over medium-high heat. Sear filets for 2 minutes per side. Remove filets from skillet; add mushrooms and cook for 3–4 minutes, or until soft. Push mushrooms to the edges of the pan, and return filets. Add the wine, cover, and simmer for 10 minutes for filets that are medium done.

Marijuana Chicken Cordon Bleu

Serves:6

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  • 6 skinless, boneless chicken breast halves
  • 6 slices Swiss cheese
  • 6 slices ham
  • 3 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • 2 tablespoons Marijuana butter
  • 4 tablespoons regular butter
  • 1/2 cup dry white wine
  • 1 teaspoon chicken bouillon granules
  • 1 tablespoon cornstarch
  • 1 cup heavy whipping cream
  • Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.
  • Heat the two butters in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.
  • Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.

Seafood Recipes

Marijuana Mustard-Crusted Halibut

SERVES: 1–2

  • 6 oz center-cut halibut steak
  • 1 tsp whole-grain mustard
  • 1 tsp chopped fresh thyme
  • 1 tbsp chopped fresh oregano
  • 1 tsp chopped fresh rosemary
  • ½ tsp freshly ground black pepper
  • 1 tsp water
  • 2 tbsp Marijuana butter
  • Preheat oven to 350°F. (175 Celsius)
  • In a small bowl, combine the mustard, thyme, oregano, rosemary, pepper, and water and blend well to make a paste. Butter an oven-proof baking dish. Place halibut in the dish and spread with the mustard–herb paste. Bake for 15–20 minutes, or until fish flakes easily with a fork.

MaryJane’s Grilled Swordfish

There are over 300,000 jobs in the cannabis industry. CTU trained me for one of them!

marijuana extraction course
– Johanna Rose
Makes $24.50 @ THC +

SERVES: 6

  • 1½ lb swordfish steaks
  • 1/4 cup Marijuana Cilantro Marinade
  • 1/4 cup Béarnaise Sauce
  • Brush both sides of the swordfish with Cilantro Marinade, cover, and marinate in the refrigerator for several Hours. Broil or grill swordfish for 5–10 minutes per side, depending on the thickness of the steaks. Be careful not to let the swordfish burn.

Not a meat lover? Sign up at CTU and learn some vegetarian cannabis recipes. Learn all there is on cooking with marijuana.



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Learn How to Make CBD Oil

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Cannabidiol (CBD) oil is a natural remedy that has taken the wellness world by storm. Its potential health benefits, such as reducing anxiety, improving sleep, and reducing pain, have made it a popular choice among those looking to improve their overall health and well-being. 

While many CBD products are available on the market, some prefer to take matters into their own hands and make their own CBD oil at home. This allows them to have complete control over the quality and strength of the oil, as well as the ability to customize it to their specific needs. 

In this CBD oil guide, we will take you on a journey through the process of how to make CBD oil and show you how you, too, can create a personalized, potent and pure oil that will enhance your well-being.

What Is CBD Oil?

CBD oil is a naturally derived extract made from the cannabis plant. CBD is a non-psychoactive compound, meaning it does not produce the “high” commonly associated with cannabis use.

Instead, it is believed to have several potential health benefits, without the high. CBD oil is made by extracting CBD from the cannabis hemp plant with a chemical solvent such as ethanol.

CBD works with the body’s endocannabinoid system, which is responsible for maintaining balance in the body. 

The endocannabinoid system has receptors throughout the body, including in the brain and immune system, and when CBD is introduced to the body, it interacts with these receptors, potentially providing a variety of health benefits. 

CBD oil can be consumed in several ways, such as under the tongue, by adding it to food or drinks, or by applying it topically to the skin. It’s important to note that while CBD oil is considered safe and well-tolerated, it’s always recommended to consult a healthcare professional before consuming it.

CBD Oil Benefits

CBD oil has been found to have several potential health benefits, which is why it has become increasingly popular in recent years. Some of the most commonly reported benefits of CBD oil include the following:

Reducing anxiety: CBD oil has been found to have anxiolytic (anxiety-reducing) properties, which can help to reduce feelings of anxiety, stress, and paranoia. 

Improving sleep: CBD oil may help to improve the quality of sleep by reducing the amount of time it takes to fall asleep and increasing the duration of deep sleep. 

Reducing pain: CBD oil is believed to have pain-relieving properties, which can benefit individuals with chronic pain, arthritis, and other conditions that cause pain. 

Reducing inflammation: CBD oil has anti-inflammatory properties, which can help to reduce inflammation throughout the body and may be beneficial for conditions such as psoriasis, eczema, and acne. 

Improving heart health: CBD oil may positively affect cardiovascular health by reducing blood pressure and improving circulation. 

Improving mental health: CBD oil may benefit people with depression, schizophrenia, and PTSD.

It’s important to note that while these benefits are promising, more research is needed to fully understand the effects of CBD oil on the human body, and more clinical trials are needed to confirm these findings. 

Additionally, CBD can interact with certain medications, so it’s always recommended to consult a healthcare professional before consuming it.

Also, it’s important to note that the effects of CBD oil can vary from person to person, and it may take some trial and error to find the correct dose for you. And as always, it’s important to purchase high-quality, lab-tested products from reputable suppliers.

How to Make CBD Oil

Choosing Your Starting Material

The first step in making homemade cannabis oil is acquiring high-quality hemp flowers, leaves, or stems. Cannabis flower contains a higher concentration of the essential oils you’re after than leaves and stems.

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High-CBD hemp flower can be purchased from your local dispensary and should be lab-tested for purity and potency, or you can grow your own at home if it’s legal to do so. The buds should have a strong aroma and a vibrant green color, indicating they are of the highest quality.

Consider the strain you use since each strain comes with a unique chemical profile. Some strains produce more relaxing effects, while others produce energizing effects.

Activating Your Cannabis

Once you have your buds, it’s time to activate the CBD. This process, called decarboxylation, converts cannabidiolic acid (CBDA) into its parent and active compound, CBD. 

To decarboxylate the buds, you will need to preheat your oven to 212º F and spread the broken-up buds on a baking sheet or baking dish with a see-through cover. Check every 10 minutes to determine when the oven hits 212º F. 

When the oven has reached your desired temperature, bake your cannabis for 1 hour and 20 minutes, checking the temperature periodically. After 1 hour and 20 minutes, turn off the heat and remove the buds from the oven with an oven mitt.

Infusing Into a Carrier Oil

Now that the CBD flower is activated, it’s time to infuse it into a carrier oil. A carrier oil is a neutral oil used to absorb CBD and make it easier to consume. Without the fatty oil, the cannabinoid cannot be efficiently absorbed into the body.

Common carrier oils include coconut oil, olive oil, and hemp seed oil. Making CBD coconut oil or other CBD infusion is easy. The ratio of CBD to carrier oil can vary depending on your desired strength. Combine the decarboxylated buds and carrier oil in a mason jar and seal it tight.

Heating the Mixture

The next step is to heat the mixture. This can be done in a few different ways, but one popular method is using a double boiler or slow cooker. A double boiler is a pot with a smaller pot inside it, which is filled with water. The mason jar with the CBD and carrier oil mixture are placed inside the smaller pot, then heated on a stovetop. 

The water in the larger pot will gently heat the oil mixture, allowing the CBD to infuse into the carrier oil. Keep the heat low to medium and let it simmer for 30 to 60 minutes, stirring occasionally. As the oil infuses, you will notice the aroma of the oil changing and becoming more potent.

Straining the Mixture

After the infusion process is complete, the next step is to strain the mixture. This can be done by pouring the mixture through a cheesecloth or fine mesh strainer, separating the oil from the plant matter. The resulting homemade cannabis oil can be stored in a dark glass bottle in a cool and dry place to maintain its potency.

Making CBD Oil with Alcohol

Making CBD oil with alcohol is a popular extraction method as it is relatively simple and can be done at home. This method involves using high-proof alcohol to extract CBD from the cannabis plant. The process can be broken down into a few simple steps.

After decarboxylating and preparing the cannabis material, put the cannabis in a jar and seal it tight. You won’t need to decarboxylate the cannabis beforehand. Once the cannabis is in the jar, pour the ethanol, ensuring the cannabis is completely covered.

Allow the ethanol mixture to sit for at least 24 hours. You can let it sit for up to 3 months. During this time, shake the jar daily to allow the ethanol to dissolve the cannabis trichomes more efficiently. As the ethanol absorbs more trichomes, it will turn green or brown.

You can use the same straining process as the CBD oil made with a carrier oil (listed above). 

There are over 300,000 jobs in the cannabis industry. CTU trained me for one of them!

marijuana extraction course
– Johanna Rose
Makes $24.50 @ THC +

How to Use CBD Oil

When using your homemade CBD oil, it’s important to start with a low dose and gradually increase it as needed. Keep in mind that the effects of CBD oil can vary from person to person, and it may take some trial and error to find the right dose for you. 

Additionally, it’s also important to note that homemade cannabis-infused oil should not be used as a substitute for medical treatment, and you should always consult with a healthcare professional before making any changes to your health regimen.

Enroll at Cannabis Training University

If you’re interested in learning more about CBD and the cannabis industry, we recommend enrolling at Cannabis Training University (CTU). 

CTU is a leading online education resource that provides comprehensive training on all aspects of the cannabis industry, including cultivation, extraction, regulation, and business management.

With courses designed by industry experts, you’ll gain the knowledge and skills needed to succeed in this rapidly growing field.

Whether you’re interested in starting your own cannabis business, working in a dispensary, making cannabis edibles, or making CBD oil, CTU has the program for you. Enroll today and take the first step towards a rewarding career in the cannabis industry.



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Dosage Rules For Cannabis Edibles

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Cannabis edibles have become increasingly popular as people accept the benefits offered by THC, CBD, and other cannabinoids.

Edibles come in various shapes, colors, sizes, and types including baked goods, savory treats, beverages, mints, gummies, oils and butters, and many more edible options.

Marijuana’s legality in many states makes it easier for cannabis product providers to make edibles and sell them. Some people don’t like to smoke or can’t because of medical reasons, making cannabis edibles an ideal option.

While it may be easy to eat cannabis, there are many considerations to keep in mind to have a safe and fun experience.

Before you ingest edibles, read the label so you know the total dosage. There are dosage rules for cannabis edibles.

The creators of cannabis-infused edibles have to account for dosage in order to remain compliant with state rules and regulations, and you do as well for safe consumption.

Ingestion

Smoking marijuana is the most common method of cannabis ingestion. You could light up a joint or a glass pipe or bong and be quickly rewarded with a fast-acting and noticeable high, depending on how much you consume, how often you consume, the cannabinoids included, and the potency of the product.

With cannabis edibles, you have to wait for the onset of effects of THC or other cannabinoids. It can usually take an hour or two and sometimes longer, depending on several things such as how often you ingest cannabis, the amount consumed, your weight, and THC content.

The peak of the effects can come between the 2- and 5-hour mark after consumption. The effects can subside after 6 to 12 hours.

Novice marijuana users sometimes become impatient while waiting for the high to take effect and think it’s not coming, only to eat more edibles and then discover the paranoia and other adverse effects are too much to handle.

In some smoking circles, this is called “greening out.” You don’t want to go there. If you do happen to overconsume cannabis edibles, there are plenty of ways to reduce the negative effects.

Generally, when you eat a cannabis edible, it goes through your digestive system and is metabolized in the liver. There, the THC is converted into its more potent and longer-lasting metabolite: 11-hydroxy-THC.

When taken sublingually (under the tongue), edibles like tinctures and oils are instantly absorbed through the membranes into the bloodstream. Sublingual products can take effect in as little as 30 seconds to 5 minutes. Its effects can last up to 3 hours.

Nanoemulsions such as oils and isolates also produce fast-acting effects since they are able to be absorbed into the bloodstream through the mouth, throat, esophagus, and stomach lining instead of being metabolized in the liver. Nanoemulsions can take effect in 10 to 15 minutes.

Let’s look at how the dosage rules for edibles can make a difference in your experience.

What Impacts the Edibles High

Metabolism

There are various things that contribute to how people react to cannabis edibles. Metabolism is one thing that plays an integral role. For example, someone with a faster metabolism may feel the effects of THC in cannabis edibles much faster than the average person.

Empty vs. Full Stomach

Another thing that impacts an edible’s high is whether you’ve eaten or not before ingesting an infused edible.

We don’t recommend ingesting cannabis edibles on an empty stomach, especially for first-time users, due to the intense and unpredictable effects.

You don’t need to eat a huge meal, per se, but you should have some food in your stomach, even if you have to munch on something.

Cannabinoid Content

The type and amount of cannabinoid in the edible also affect how you experience the effects. For example, an edible with a high dose of THC produces the intoxication characterized by euphoria, relaxation, focus, creativity, and pain relief.

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However, some users may be more prone to its side effects, which include change in time perception, impaired coordination, increased anxiety, short term memory loss, and fast heart rate.

If you don’t want to experience the intoxication of THC, you can go with an edible that has primarily CBD. CBD does not have any intoxicating effects. Instead, the cannabinoid produces relaxing and clear-headed effects. In fact, CBD is preferred by users with anxiety due to its stress-relieving properties and minimal side effects.

Homemade vs. Prepackaged Edibles

Homemade and pre-packaged edibles can produce different experiences depending on how they were made.

Making cannabis edibles at home may not yield as precise results as edibles made using commercial machinery and procedures. Edibles manufacturers must create edibles that contain a specified range of cannabinoids to remain state-compliant

First, determining the potency per serving is difficult to do when making edibles at home. Primarily, distributing the cannabis oil or butter evenly across the edible is important. Stirring the cannabis thoroughly into the mixed ingredients ensures proper homogenization.

Ultimately, the effects of homemade edibles tend to be a bit more unpredictable than edibles from a licensed dispensary.

10 mg Dosage Rule

There’s an old saying among experienced cannabis users: You can always eat more, you can never eat less. Make sure you use marijuana strains with lower THC levels if you’re a first-time or low-tolerance user. It’s best to start with 2.5 to 5 mg (or less) instead of a 10 mg dosage. It should be reduced if the THC is at a higher level. Most cannabis edibles have at least 2% THC.

If you are experienced with ingesting infused edibles, then you’ll probably be able to handle a 10 mg dosage of cannabis edibles. If you want to have more, then wait for an hour or two before consuming another 5 mg or 10 mg dose. Taking a lower dosage of THC is best when you have already consumed 10 mg.

Experienced edibles chefs balance the effects of THC by mixing edibles with CBD into the menu. Mix a couple of CBD gummies with your THC gummies and you may get the best of both worlds.

Products with a 1:1 CBD-to-THC may provide balanced effects that minimize THC’s adverse effects. However, overconsumption of these products can still produce negative effects.

Edible Dosage Chart For All Tolerances

If you’re looking for a handy dosage chart, we’ve got you covered. Check it out below to determine a dose size for your desired effects.

THC Dose Effects Tolerance Level
1 – 2.5 mg Mild pain, inflammatory, stress, and anxiety relief; improved concentration and creativity For first-time users and users who microdose
2.5 – 15 mg Moderate pain, inflammatory, and anxiety relief; increased euphoria; mild impairment in motor skills and perception For patients with sleep issues or those with symptoms that aren’t relieved with smaller doses
15 – 30 mg Strong euphoria; moderate impairment in motor skills and perception For regular users, medical patients with a tolerance for THC, and experienced users with sleep issues
30 – 50 mg Very strong euphoria; significant impairment in motor skills and perception For high-tolerance users and those with a compromised gastrointestinal system
50 – 100 mg Very significant impairment in motor skills and perception; increase risk of side effects including pain, nausea, and fast heart rate For seasoned and high-tolerance users and patients with severe symptoms and conditions such as cancer and inflammatory disorders

Other Dosage Rules For Cannabis Edibles

When you are buying cannabis edibles, you should pay close attention to the instructions on the label and packaging. If you buy a chocolate bar or brownie, and it contains 80 mg THC, it means you should not consume it in just one sitting.

You should only eat a small portion (5 mg or 10 mg) and leave the rest for another time. Don’t be greedy!

The delicious taste may tempt you but maintain some discipline and resolve. One more thing: don’t drink alcohol when eating cannabis edibles. The impact could be more than you can handle.

In addition, avoid buying and consuming edibles from unlicensed sources since these are not tested for potency and purity. Only licensed products are required to be tested by a third-party laboratory for cannabinoid and contaminant levels.

There are over 300,000 jobs in the cannabis industry. CTU trained me for one of them!

marijuana extraction course
– Johanna Rose
Makes $24.50 @ THC +

Safety First: Cannabis Education for Safe Consumption

At Cannabis Training University, we believe cannabis education should be accessible to everyone.

Our online marijuana training program provides students of all skill levels from around the world with access to a complete curriculum that allows them to use cannabis safely and minimize the risks.

The affordable programs feature in-depth lessons and videos, all found online and available 24/7. Learn at your own pace on any device with 12 months of access to all cannabis courses, more than any other cannabis college.

Our online learning platform includes, but is not limited to, the following courses and information:

If you want to learn more, visit the Cannabis Training University to enroll.

Remote, distance-learning has never been so accessible!



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Unique Cannabis Recipes | Cannabis Training University

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Cooking with cannabis is becoming more and more popular every year.  Most people often associate cannabis cooking only with fattening foods like brownies and cakes. But there are many more delicious and nutritious ways to enjoy cannabis in your everyday meal plan without packing on the pounds.

Learning how to make marijuana foods can be fun for anyone who loves to eat!

Here are some unique cannabis recipes that will keep your pallet pleased.

Hummus Recipes

Homemade High Hummus

MAKES: 2 Cups

1 (15.5 ounce) can garbanzo beans (chickpeas), drained
1/3 cup pitted Spanish Manzanilla olives
1 teaspoon minced garlic
2 tablespoons Marijuana oil
2 tablespoons lemon juice
~Place garbanzo
1 ½ teaspoons chopped fresh basil
1 teaspoon cilantro leaves
salt and pepper to taste
Place beans, olives, and garlic into the bowl of a blender or food processor. Pour in Marijuana oil and lemon juice; season with basil, cilantro, salt, and pepper. Cover and puree until smooth. Hummus can be served immediately, or covered, and stored in the refrigerator until ready to use.

Black Bean Buds Hummus

Makes: 8 Servings

1 clove garlic
1 (15 ounce) can black beans; drain and reserve liquid
2 tablespoons lemon juice
1 1/2 tablespoons tahini
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
10 Greek olives
¼ cup Marijuana Oil
Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper, ¼ cup cannabis oil, process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives.

Pizza

pizza

Marijuana Cheezy Margherita Pizza

Serves: 8

¼ cup Marijuana oil
1 tablespoon minced garlic
½ teaspoon sea salt
8 Roma tomatoes, sliced
2 (12 inch) pre-baked pizza crusts
8 ounces shredded Mozzarella cheese
4 ounces shredded Fontina cheese
10 fresh basil leaves, washed, dried
½ cup freshly grated Parmesan cheese
½ cup crumbled feta cheese

Stir together Marijuana oil, garlic, and salt; toss with tomatoes, and allow to sit for 15 minutes. Preheat oven to 400 degrees F (200 degrees C). Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese. Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

Veggie Burgers & Chili

cheeseburger isolated on white, unique cannabis recipes
Cannabis Burger

Kidney Bean and Marijuana Mushroom Veggie Burger

SERVES: 4 – 6

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2 medium carrots
1 cup oats
1 14 ounce can kidney beans, drained
½ cup mushrooms
½ onion
½ red or yellow bell pepper
1 egg
2 tbsp organic ketchup (optional as it adds sugar)
½ tsp garlic salt
¼ cup Marijuana oil
Process carrot in food processor until grated. Add oats and beans and pulse a few times.
Add remaining ingredients and process until well combined but still slightly coarse. Chill for at least 45 minutes then form into 4 – 6 patties.
Cook these mushroom veggie burgers on the grill and add ¼ cup Marijuana oil.

Black Bean Marijuana Veggie Burgers

SERVES: 10

2 cups black beans cooked
½ cup green pepper, chopped fine
½ cup red onion, chopped fine
1 large stalk celery, chopped fine
2 -4 cloves garlic minced (depends how much you like garlic)
1 tsp cumin
1 tbsp Marijuana oil
¼ tsp cayenne pepper
Salt and pepper to taste
1/3 cup hummus
½ cup rolled oats
2 slices sprouted grain or spelt bread crumbled into tiny pieces (hint: blender or food processor works great)

Mash or puree half the beans, add reserved beans and all other ingredients EXCEPT hummus. Mix well by hand. Add enough of the hummus or other liquid ingredient to moisten mixture fairly well. Mixture may seem a little sticky, but it’s better than a bit dry, because they WILL dry out while cooking. Cook on medium until brown, approx. 10 – 15 min per side.

Buffalo Bud Chili

SERVES: 4

2 tbsp Marijuana oil
½ cup chopped onions
2 medium garlic cloves, minced
1½ cups chopped celery
1 cup chopped green bell pepper
1½ lb ground buffalo
2 tsp dried thyme leaves
2 tsp chili powder
2 tsp ground cumin
1 tsp salt
8 oz diced tomatoes (canned is fine)
12 oz (1 jar) prepared salsa

Melt Marijuana oil in a large skillet over medium-high heat. Sauté onions, garlic, celery, and green pepper 3–4 minutes, or until onion is translucent. Add buffalo, thyme, chili powder, and cumin and cook for 5–6 minutes, stirring frequently. Add salt, tomatoes, and salsa to pot. Cover, reduce heat, and simmer for a minimum of 1 hour. Serve in bowls alone or over cauliflower.

Vegetarian Canna- Chili

SERVES: 16

There are over 300,000 jobs in the cannabis industry. CTU trained me for one of them!

marijuana extraction course
– Johanna Rose
Makes $24.50 @ THC +

2 tablespoon Marijuana butter
3 cloves garlic, minced
1 cup chopped onion
1 cup chopped carrots
1 cup chopped green bell pepper
1 cup chopped red bell pepper
2 tablespoons chili powder
1 ½ cups chopped fresh mushrooms
1 (28 ounce) can whole peeled tomatoes with liquid, chopped
1 (15 ounce) can black beans, undrained
1 (15 ounce) can kidney beans, undrained
1 (15 ounce) can pinto beans, undrained
1 tablespoon cumin
1 ½ tablespoons dried oregano
1 ½ tablespoons dried basil
½ tablespoon garlic powder

Heat the Marijuana butter in a large pot over medium heat. Cook and stir the garlic, onion, and carrots in the pot until tender. Mix in the green bell pepper and red bell pepper. Season with chili powder. Continue cooking 5 minutes, or until peppers are tender.

Mix the mushrooms into the pot. Stir in the tomatoes with liquid, black beans with liquid, kidney beans with liquid, and pinto beans with liquid. Season with cumin, oregano, basil, and garlic powder. Bring to a boil. Reduce heat to medium, cover, and cook 20 minutes, stirring occasionally.

Interested in more recipes?  Try out some of our delicious Cannabis Desert Recipes!

If you are looking for the best marijuana school and a place to get trained on cannabis cooking methods, sign up at Cannabis Training University.



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