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Ohio grower shifts from speed to execution as capacity catches up

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When Klutch Cannabis built its cultivation footprint in Ohio, speed was a priority. Today, their perspective has completely changed. The newest facility is no longer about racing to market, but about execution, consistency and meeting demand. “We’re happy with the production,” says Klutch’s Mike Lentz. “We started the demo in April 2024 and were fully operational by March 2025, which was a big milestone for us.”

From the first plants in the building so far, the cultivation team has already harvested 16 this year, and plans to produce 25+ per year. “A big shout out to the construction teams and partners like Pipp and the design team,” added Mike.

© Clutch Cannabis

More guns, more consistency
The latest expansion doubled Klutch’s footprint, allowing the company to support multiple brands under one roof, including Klutch, Josh D and Cookies. For Klutch’s Pete Nischt, that extra footprint was essential. “This gives us the ability to meet demand.” he says “We’ve been very happy with how he’s been playing.”

The facility runs Pipp double-level warehouses in conjunction with the second generation of the Vertical Air system. For Mike, the new Vertical Air system was immediately noticeable. “The vertical air system allowed us to build large rooms and maintain consistent air distribution.” There’s a lot of consistency in the room, and as a producer, that’s one of the biggest wins,” he says. Consistent airflow, properly sized HVAC, irrigation and environmental controls allow the team to achieve tight parameters in every room. That makes for predictable results and a product the team can support. “It helps with performance. “And at the end of the day, Mike has consistency.”

© Clutch Cannabis

Pete says that even in Klutch’s oldest rooms, vertical storage was a game-changer. “The Pipp rack gave us more than twice the fat in less space,” he says. “That’s huge in a square footage market like Ohio.”

Engineering for producers, not spreadsheets
The new facility was built with redundancy and airflow in mind. The rooms have dual HVAC systems that support about three hundred lights, with airflow capacity that exceeds what the HVAC fans themselves can provide. “There’s no bottleneck airflow. We’re always pushing air through the bucket, which is key.” He pointed out that the plants themselves act to condition the room through transpiration, which only works when the air flow is sufficient. “When the plants are working, they cool the space, essentially creating a natural swamp cooler. If the airflow is low, you’ll get less of the swamp cooling effect, which can create inconsistencies or hot spots in your grow space.” he says “Sufficient air disturbance really helps with energy demand as well.”
Operationally, Klutch doesn’t look for huge performance jumps between installations. Profits come from efficiency. “The design is similar, but the way it works is tighter,” says Mike. “We are working more efficiently.”

© Clutch Cannabis

Quality over trends
Despite pricing pressure and changing consumer behavior, Pete says Klutch’s philosophy hasn’t changed. “There will always be a market for quality cannabis,” he says. “You have to understand the consumer and how they shop.”

That mindset dates back to the company’s early days in the Ohio medical market. “In our first year, we had no marketing, no Instagram, no nothing,” Pete recalls. “It was all word of mouth. People were telling their friends that we had the best cannabis.”

That vision still guides decisions today, from farming to retail. Budtender training focuses on meeting customers where they are, whether they are long-time customers or feeling intimidated at the counter for the first time. “That link from seed to sale is everything to us,” says Pete.

© Clutch Cannabis

Not after THC
Product development follows the same logic. Klutch listens to the market, but doesn’t capture power on its own. “We’ve only had increased THC potency, but that’s far from the whole picture for us,” Pete says. “We rely on quality inputs that represent the flavor, the terpene, the right hardware for consumption, and the experiences of the plant.” He pointed out that our life concentrates are made from whole plants frozen fresh, not cut. Pre-rolls are also made with whole flowers. “A 90% THC product doesn’t always taste good,” adds Pete. “That’s not what we’re looking for.”

Mike agrees, noting that some of the band’s favorite strains are set at lower power. “We have dozens of lower THC strains that we don’t want to get rid of because they’re amazing,” he says. “There is also a request for that.”

In extracts, terpene content often tells the real story. Klutch’s live resin carts regularly hit 15% terpenes or more. Even at lower THC levels, “the effects are incredible,” says Mike. “We can’t keep them in stock.”

© Clutch Cannabis

Pete added that recent regulatory changes to remove THC caps allowed the company to simplify formulations. “We no longer add CBD just to dilute the potency,” he says. “For us, it’s a question of the purity of the product.” Klutch brand products do not include external terpenes, as Klutch relies on the flavor of its own plants. “We stabilize pure, purified terpenes from our material,” says Mike. “They are soft, expressive and faithful to the plant.”

A genetic engine running
One of the biggest quiet upgrades is the significantly expanded mother’s room. Klutch has doubled in size, building a deep genetic library that supports flowers and solvent-free production. “We’re working with 130 different genetics,” says Mike. “At any given time, we’d be running 25 to 50, then spinning.”

Lately the focus has been on strains that clear well for solvent-free extraction, an area where a small percentage of genetics really shines. “That flavor expression you get without solvents is hard to compare,” says Mike. “It’s literally like tasting the garden.”

© Clutch Cannabis

Around 35 new strains are already being developed by 2026, including flowers and solvent-free releases. Pete says the solvent-free program is already pushing the envelope. “We can’t keep it in stock,” he says. “People are driving from store to store trying to collect them all. We’re limiting jars per customer for our small batch line.”

For Klutch, that request confirms the strategy. “That mother room is the engine,” Pete says. “It’s enabling the things we’ve talked about for years, and we’re really excited to show the market what we’re cooking up.”

For more information:
Clutch Cannabis
clutchcannabis.com

Pipp Horticulture
(email protected)
www.pipphorticulture.com

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“Steady coco peat demand expected ahead of key planting seasons”

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India’s supply of coir for export remains stable despite processing hiccups due to heavy rains, says Krishna Patil of Maharashtra-based produce export consultancy Krishna International Trade. “Availability is now stable due to improvements in coconut processing infrastructure in southern India. The flow of raw materials is now better managed than before, supporting both domestic consumption and export commitments.”

According to Patil, this year’s production has increased by 5-8% over last year, backed by better processing efficiency, mechanization and planning, with manufacturers also meeting export requirements. He said, “Supply generally appears balanced, but commodity fluctuations, container shortages and strict quality controls on EC, pH and moisture keep India’s coco peat exporters on the lookout. Strong process controls are essential to convert domestic grade material into export-matched quality.”

© Krishna International Trade

Patil’s coco peat export markets include Europe, particularly Spain, the Netherlands and Italy, as well as the Middle East, including the UAE and Saudi Arabia. As he explains, “these markets are in regular cycles of planting and regeneration, so demand remains stable rather than sudden. Importers go beyond spot deals to find long-term partners. Domestically, local buyers often encounter quality differences and do not fully meet export specifications, although more users are now looking for export quality and standards.”

© Krishna International Trade

Coir peat is now more expensive to source, which Patil attributes to processing rather than demand. “Prices are 10% higher in recent months, mainly due to raw material shortages, higher logistics costs, slower drying due to two years of erratic rains, and not due to increased demand. Even if demand is stable, limited materials available for shipment and longer processing times are putting upward pressure on prices in the short term.”

Looking ahead, Patil sees demand growing steadily in the coming weeks and months as planting ramps up in key markets in Europe and the Middle East. “Prices may remain firm in the short term due to ongoing processing delays and limited ready stock due to the prolonged rain pattern. A gradual stabilization is expected over the next month or two. Once the weather normalizes, production lead times and material availability should improve, leading to a smooth return to balance.”

For more information: © Krishna International Trade
Krishna Patil
Krishna International Trade
Telephone: +91 90 22 810 343
Email: (email protected)
www.patilinternationaltrade.com

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Wisconsin GOP Lawmakers Are Divided On How To Regulate Hemp THC Products

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“We would like to work together … to make sure – in my humble opinion – that we protect our constituents, but also I think it’s necessary to protect an industry.”

Isiah Holmes, to the Wisconsin Examiner

Wisconsin lawmakers are pushing for competing visions for the state’s hemp future.

One proposal, (SB 682), was discussed at Thursday’s meeting of the Senate Agriculture and Revenue Committee.

The bill would create a regulatory framework for hemp-derived cannabis products that would keep the state’s hemp industry afloat despite a federal ban that takes effect in November. Without state intervention, or the federal government choosing to reverse course, hemp growers and distributors fear Wisconsin’s $700 million industry and about 3,500 jobs will disappear.

Sen. Patrick Testin (R-Stevens Point), chairman of the Agriculture and Revenue Committee, introduced the bipartisan hemp bill to his committee, which he authored with bipartisan support.

Testin’s legislation would define hemp as any cannabis plant that contains no more than 0.3 percent delta-9 THC (or the maximum concentration allowed by federal law of up to 1 percent, whichever is greater) and would define “hemp-derived cannabinoids” as compounds extracted from the hemp plant. THC concentrations would be determined using specific high-throughput test methods.

The bill would require Wisconsinites to be at least 21 years old to purchase hemp-derived cannabinoid products, which would require the products to undergo independent laboratory testing to ensure they contain the amount and type of cannabinoids described on the product label. This practice, known as true labeling, is something the hemp industry has called for in recent years.

The products could not be sold based on the invoice including contact information for the manufacturer or brand owner, serving sizes for each container of the product, including allergens, ingredient lists, labeled potency in milligrams, and required warnings. According to the bill, hemp-derived products could not contain more than 10 milligrams of THC in a single serving.

Testin said Thursday that the industrial hemp market was worth about $11 billion in 2025, and would grow to $48 billion by 2032.

In Wisconsin, such products are “generally allowed legally but unregulated,” Testin said.

“There is no state law that restricts sales to minors, regulates the potency or content of (hemp-derived cannabinoid products), or imposes labeling or packaging requirements.” Minnesota, Kentucky, Tennessee and other states have enacted their own regulations, Testin said. “Regulations are needed (to remove the current uncertainty about the cannabinoid status of hemp-derived products), to provide stability and certainty to companies looking to enter this segment of the economy, and to enforce public safety regulations.”

Testin and Republican Rep. Tony Kurtz (R-Wonewoc) have worked on hemp laws for Wisconsin since the federal Farm Bill passed in 2018.

“I actually grew hemp,” Kurtz said, recalling that in 2019 “it was kind of an open market.”

Kurtz and others who called him “bad actors” also rode the hemp wave throughout the hearing, seeing it as a “get-rich-quick scheme.” Kurtz said the hemp industry today is full of people who want to do the right thing, but the “bad actors” have persisted.

said Kurtz SB 682 It’s designed so Wisconsinites “know they’re getting the best product and what they’re getting.”

“If we do nothing, hemp will be illegal at the federal level … but it’s still going to be legal here in the state of Wisconsin. So it’s in our best interest to work together, to get a good compromise, to get some common sense legislation to make sure that — in my humble opinion — we protect our constituents, but also I think it’s necessary to protect an industry.”

While hemp would be illegal at the federal level, a state-level industry could operate similarly to the way some states have recreational or legalized cannabis programs, largely because the federal government has not cracked down on these industries.

Testin added, “Regardless of anyone’s thoughts on cannabis and cannabinoids, it’s here. And obviously, we have a lot of different perspectives on how we should move forward.”

He repeatedly blasted the “stupidity” of what he described as “our gentlemen” in Washington DC, but also criticized other hemp-related bills in Wisconsin. While some Republicans want to ban hemp products outright, others have different ideas about how a legal industry should be regulated.

Bill introduced by Sen. Eric Wimberger (R-Oconto). SB 681It would require licenses for manufacturers and distributors of hemp-derived cannabinoid products. The products would be sold under a three-tier system and would be regulated like alcohol under the Division of Alcoholic Beverages, a component of the Department of Revenue, which would be renamed the Division of Intoxicating Products.

Although Testin and Wimberger’s bill have garnered bipartisan support, Testin described Wimberger’s bill as a “dead bill” and “more dead than dead.”

Testin argued that SB 681 would over-regulate the hemp industry and lead to a monopolization effect where a small number of entities control who gets hemp permits, creating a competitive market and acting as a “good boys’ club.”

Sen. Sarah Keyeski (D-Lodi) highlighted the division among state Republicans over hemp and cannabis products, noting that Democrats are not the ones who support legalization and regulation.

The committee room was filled with people from across the hemp industry who listened to the conversation. When lawmakers asked how to ensure children don’t get intoxicating cannabis products, distributors and manufacturers pointed to age-verification software even for online sales, which require a photo and image of a driver’s license to accept an order.

Marketing of children’s products using cartoon-like advertising and attractive candy wrappers was discussed.

Some veterans have testified how hemp has helped them relieve pain, kick addictive pain killers, soothe PTSD symptoms, and help them relax their bodies to sleep.

Other testimony focused on the risk of crossing state lines into Michigan or Illinois to obtain cannabis to treat various medical conditions.

Hemp farmers insist they now need to know how a federal ban will affect them as they decide when or if to plant this spring.

Much of the public testimony was in favor of Testin’s bill, although some speakers said it should protect farmers and growers and expand the types of products to include beverages and gummies.

“Yes, we are now in a scenario where there are intoxicating hemp products,” Testin said. “But not just anything like beer, wine or alcohol, we need to put some sensible regulations in place, which is what this bill aims to do.”

“In terms of concerns about smoking or getting fat from these products,” Testin added, “it’s no different than people consuming too much stale fish fry or drinking too much beer on a Friday night. It’s one’s choice and responsibility, but at the same time, making sure we have some regulations in place.”

The hemp industry deserves to “grow and grow,” Testin said, adding that the public deserves protection and knowing that “this stuff isn’t falling into the hands of people it shouldn’t be, like children.”

This story was first published by the Wisconsin Examiner.

Brendan Cleak’s photo.

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New Global Sales Director announced for Rock River Laboratory

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Rock River Laboratory, an international provider of agricultural analytics, data management tools and model development, today announced the hiring of David Williams as Global Sales Director to lead its expanded agronomy sales team. In this new role, Williams will integrate and lead representatives from A&L Canada Laboratories in London, Ontario; Auburn, Ind., Agri-Labs; and Frontier Labs in Clear Lake, Iowa, with the Rock River Laboratory team based in Watertown, Wisconsin.

© Rock River LaboratoryDavid Williams

“David’s diverse and dedicated leadership experience stands before him, and we have complete confidence in his ability to form cohesiveness in the expert teams we are assembling,” shares Zachery Meyer, CEO of Rock River Laboratory. “Customer service remains a top priority for our organization, and David’s work will ensure our commitment to customer success, strengthening the value our team members bring to our customers’ challenges and opportunities.”

Williams attended Southern Illinois University, where he earned a Bachelor of Science in Animal Science, Food and Nutrition, specializing in livestock production, and a Master of Science in ruminant nutrition. His experience includes nearly a decade in sales management and production oversight, most recently with Land O’Lakes – Purina Animal Nutrition. Prior to joining Purina, Williams managed a large beef-calf operation and served as assistant farm manager at the university’s beef and pork center, building on a production farming background that began on his family’s farm in southern Illinois.

A decorated infantry veteran, Williams has completed a combat deployment to Iraq, served in the Commanding General’s Mountain Color Guard out of Fort Riley, and continues as a chaplain in the Illinois Army National Guard.

For more information:
Rock River Laboratory
https://rockriverlab.com/



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