As everyone sets down for their feast of choice on Thanksgiving – the right drink only makes it all the better. For some it is water or tea, others a good wine, but to bring out some nuance, whiskey could be the perfect partner at the end of the meal. Like a tango, whiskey adds and uplifts the flavors of desserts.
Artful pairing of whiskey with savory foods is certainly possible, but it can be challenging, Higher-proof than beer and wine, whiskey can mask or overpower delicate flavors, and having more than one or two glasses of whiskey over the course of dinner might spell disaster, especially if this year’s conversation turns to politics.
But by the time dessert rolls around, most of us are simply too full to be rowdy, and we need something big and bold to cut through the buttery crust of our final indulgences. Here are the whiskey and pie pairings I’ll be reaching for this year:
Wild Turkey Rare Breed | Pumpkin Pie
Bourbon is a natural match with the spicy, rich flavor of pumpkin pie, and Wild Turkey Rare Breedhas the spice and high proof to stand up to the toasty flavor of a well-browned crust. Both also exemplify the best of New World culinary traditions, making this pairing satisfying from a gustatory and intellectual perspective.
Lock Stock & Barrel Rye | Pecan Pie
Lock Stock & Barrel is a big, spicy rye with an incredible punch of flavor – just the right companion for that heady concoction of sugar, fat, and carbohydrates that is pecan pie. All that spice cuts through the sweet heaviness of the pie, while dark herbal flavors in the whiskey accentuate the nutty flavor of the pecans.
Apple pie might be quintessentially American, but it sure pairs well with this import. Glenmorangie Nectar D’Or spends 12 years maturing in casks that once held Sauternes, a French dessert wine made from botrytis-infected grapes. Honeyed and delicate, it’s the perfect balance of sweetness, spice, and an underlying freshness, just like apple pie.
Lagavulin 16 | Chocolate Pie
Ah, the dessert of champions. Lagavulin’s rich malty body, sweet flavor, and pungent peat smoke pair beautifully with the flavor of high-quality dark chocolate. Instead of clashing, Lagavulin 16’smarine smoke accentuates the earthy flavors of chocolate just like a few grains of sea salt, and dark chocolate’s slightly bitter note makes Lagavulin taste sweeter and more refined than ever before.
There are beloved and fun – and some of the classic and Spaghetti western’s have some fun
From today’s hit like Yellowstone to the old school TV classics like Gunsmoke, Bonzana and High Chapperell. Riding the wave of popularity, in the 60s and 70s a subgenera appeared in Italy produced with low budgets. Sergio Leone is considered the pioneer of the spaghetti Western genre. Leone was an Italian filmmaker who directed several and help make them popular. They are know for their anti-her and supervision of traditional Western tropes. All of If you look past the plots, you can see there is value in what they share. Here are some fun life lessons learned from Spaghetti Westerns.
If you pay attention, Westerns can teach you more about love and sex than a Prince song, and that’s saying something. Setting the stage – say you’re drinking at your favorite saloon and a local tough just called a barmaid a wench while grabbing her arm. You would get up, punch the guy square in the jaw and fighting would commence. After you win (of course you would win because you’re a good guy and good guys always win), the barmaid would take you upstairs, clean your wounds and then she would sleep with you. Ah, the good old days, where all it took to get laid was risking personal safety. Say what you want, it’s still better than Tinder.
Alcoholism is a career option
In the Old West, being a drunk was a totally viable career option. In fact, it was damn near necessary. Every respectable town needed a town drunk. Why? How would you know who the respectable people were if there were no unrespectable people to compare? It wasn’t a bad living. You’d stumble out of bed, clock in for work stinking of whiskey, wearing the same clothes you went to bed in.
Fashion
In the Old West, wearing black meant you were a crappy person with no scruples or morals to speak of. In today’s society, wearing black usually means you’re a New Yorker, which to the rest of the world, coincidentally, means you’re a crappy person with no scruples or morals to speak of. In the Old West, all the bad guys wore black. So unless you were on the wrong side of the law, black was out of the question. Which is really too bad because black is really slimming. It’s a shame clothing can be so stigmatized.
Being a “man” may be a subjective thing in our modern times — but in the old West, there was a litmus test of manhood. Men had to be tough, brave rugged and tall. If you weren’t tall — that’s OK, you just had to have a complex about it and punch every third man you saw in the jaw. Why? Because you’re a man that’s why! But you also deeply loved your horse, you dog, and, while you didn’t show it, the few friends you have. You also stood up for what you believe in – sometimes when the odds are against you.
The 1966 classic The Good, the Bad and The Ugly is said to be best spaghetti Westerns ever made. Take a little time and enjoy the blending of Westerns, culture, art and more.
The first 3-day weekend of the year is a reason to kick back or have an adventure – and here are cocktails to accompany the ride!
The year has started with a bang and now we are rolling into the first 3 Day weekend – ending in the presidential inauguration. Skiing, hiking, travel, chilling or politics…what better way to compliment the activity than with something tasty. Here are the best cocktails for this winter 3 day weekend.
What better way to start a 3 Day weekend and Inauguration weekend then with a little indulgence in with the original sin. The drink has multiple recipes – including one iwth absinthe, but this one should be easy, tasty and a perfect way to kick off the weekend.
Ingredients
2ounces chilled champagne
1ounce brandy
Splash of triple sec
Splash of grenadine
Orange twist for garnish
Create
Combine ingredients in a brand snifter
Stir and add ice cube to chill to taste
Garnish with orange twist
The Americana Cocktail
Wha better way to celebrate Martin Luther King Day with an all American drink and a vision of a better tomorrow. This drink is tasty and potent.
Ingredients
1 sugar cube (we prefer a demerara sugar cube)
4 dashes of Angostura bitters
1 ounce bourbon
2 ounces Brut Champagne
Orange slice for garnish
Create
Coat the sugar cube well with the Angostura bitters – approximately 4 dashes
Drop the sugar cube into a chilled flute
Pour the bourbon over the sugar
Top up with the Champagne.
Garnish with an orange slice
Whiskey Smash
Why not try something different. You might not want to get smashed this weekend, but this cocktail can trace its origin back to the late 1800s. Tasty, refreshing and easy to make. Great way to delight your taste buds.
Weather skiing, hiking, road tripping or hanging out in DC – chances are the weather is going to be nippy. Why not lean into it and have this spicy frostbite to feel cozy and warm on the inside?
The new year is starting with a bang – here are some cocktails to take off the edge.
The new year is coming in hot – back to work policies, the LA fires, snowstorms and just having to work is killing the 2025 start buzz. Now drinking your problems away isn’t a good or healthy solution, but sometimes a nip of something does help. January is already known as a bit of depressing month due to the post-holiday blues, cold weather, shorter daylight hours, and the potential for increased financial stress after the holiday spree. Here are the best cocktails to get you through the week.
What better way to start the year with a semi healthy drink. The Paloma with tequila and juice is somewhat healthy. Good tequila is low calorie, low body impact coupled with a big dose of vitamin C helps make the dark days a little brighter.
Ingredients
2ouncestequila
1/2ouncelime juice, freshly squeezed
4 ounces Grapefruit soda, chilled, to top
Pinch of salt
Garnish:lime wheel
Create
Add the tequila, lime juice, and pinch of salt to the glass, and fill with ice.
Top with grapefruit soda, and stir briefly and gently to combine.
Garnish with a lime wheel.
The Spaghett
While beer drinking is down as people switch to California sober, it is still highly popular. Why now merge it with a favorite (Aperol Spritz and beer) for a refreshing and low alcohol treat? Try it, you will like it.
Ingredients
12ounceslight beer, such as Miller High Life
1ounceCampari
Create
Take a big sip of chilled beer, about 1 ounce
Pour campari into beer bottle
Enjoy
Cucumber Cleanse
While friends talk about Dry January, Damp January, winter arc, and more – you can brag you are doing a cleanse. The lemon and cayenne juice cleanse is popular, you are just adding a lpersonal twist so it fits into happy hour or a tailgate. For the ginger syrup add 4 oz peeled while making simply syrup ginger and let it steep for 30 minutes. Strain and use.
2 ounces Absolut vodka
3/4 ounce fresh cucumber juice
1/2 ounce fresh lemon juice
1/4 ounce ginger syrup
1/4 ounce honey
1 egg white
Dash of ground cayenne
Create
Add all ingredients into a shaker and dry-shake (without ice) until frothy
Like the actress, the Shirley Temple cocktail was sweet, wholesome and popular. But why not have the adult version of the beverage to start the year out breaking the norms?