Food

5 beer ingredients that are banned in the United States

Published

7 months ago

September 10, 2024

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When River North Brewery founder Matt Hess first discovered amburana wood, he immediately wanted to use it in a recipe. The wood, which comes from trees native to South America, offers a distinct profile with spicy notes of cinnamon. Hess thought it would aptly complement one of the brewery’s signature high-alcohol beers.

After receiving some amburana samples, Hess’ team made an imperial saison aged on amburana wood spirals. It turned out well enough that River North decided to enter the beer into the 2023 Great American Beer Festival competition.

However, the Brewers Association, which organizes the event, derailed those plans.

Read the rest of this story on BostonHerald.com.

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Food Asphyxiation Is Way More Dangerous Than Cannabis

Published

4 days ago

March 26, 2025

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Food asphyxiation is in the news today – and is WAY more dangerous than marijuana.

Food asphyxiation is in the news again. In the US alone, approximately 5,000 – 5,500 people die from choking on food or other objects annually. Factors like living alone, having dentures, difficulty swallowing, and certain foods (like bananas, marshmallows, or gelatinous candies) can increase the risk of choking. These numbers highlight the persistent danger of food asphyxiation and the need for increased awareness and prevention measures. And yet, it is really mention in the media or Congressional reviews. But food asphyxiation is way more dangerous than cannabis.

RELATED: Is GERD Helped By Cannabis

Food asphyxiation, commonly known as choking, claims a significant number of lives each year. The elderly population is most at risk, with 90% of food-related choking deaths in 2022 occurring in individuals over 50 years old. This statistic underscores the importance of proper care and attention for older adults during meal times. These numbers highlight the persistent danger of food asphyxiation and the need for increased awareness and prevention measures.

yellow bananas

In contrast, deaths directly attributed to marijuana overdose are extremely rare and there is no documented case of fatal overdose from natural marijuana alone. This stark difference in mortality rates between food asphyxiation and marijuana use is noteworthy.

The disparity between food asphyxiation and marijuana overdose deaths is striking. While hundreds die each year from choking on food, marijuana overdose fatalities are virtually non-existent when considering natural marijuana use.

These findings suggest public health efforts might be disproportionately focused on substances with lower mortality rates while overlooking more common dangers like food asphyxiation. Increased education on proper eating habits, especially for at-risk populations like the elderly, could potentially save more lives than efforts to prevent marijuana overdoses.

To prevent choking, listen to your mom’s advice – eat slowly and throughly, cut food into bite size pieces, and don’t talk with your mouth full. And be mindful of food which may have small pieces or tiny bones.

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Try This Mouthwatering Pasta With An Optional Marijuana Kick

Published

2 months ago

February 7, 2025

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Nothing is better on a winter night than pasta – go the extra step with this cannabis infused tomato sauce

Super Bowl weekend, cold weather, or just the need for some comfort food? Try this mouthwatering pasta with an optional marijuana kick. This pasta will make your mouth grateful for winter as it warms you up and tickles your tastebuds. And it has the benefits of being able to help you relax if you add in some cannabis.

RELATED: New Orleans and Marijuana

Todd Gray is a highly accomplished chef with a rich culinary background. Gray was appointed one of the inaugural State Department Chefs representing the U.S. in Italy and Canada. Well-known in the culinary world, he has appeared on several cooking shows with renowned chefs like Bobby Flay, Guy Fieri, and Tyler Florence. In 2013, he co-authored the cookbook The New Jewish Table with his wife, Ellen Kassoff. Chef Gray’s extensive travels for culinary research have taken him to the Middle East for the Museum of the Bible and to New Zealand for the Cervena Council.

Gray and Kassoff have developed numerous hospitality projects, including Salamander Resort and Spa in Middleburg, Virginia, Watershed at the Hilton Garden Inn, Equinox on 19th and Muse at the Corcoran Gallery of Art. Gray will be a featured speaker at February Women Who Grow Conference.

Here is how to mike Chef Gray’s mouthwatering pasta. You can vary the marijuiana potency based on how much regular vs cannabutter you use in the recipe.

Ingredients

8 cloves roasted garlic, minced
2 teaspoons cannabutter
1 teaspoon miso paste
1 cup heavy cream
1/4 cup Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper

Create

Melt the butter in a small saucepan. Add garlic and sauté for about 1 minute.
Pour in heavy cream,miso paste and bring to a simmer.
Whisk in Parmesan cheese, salt and pepper.
Let simmer over low heat for 5-7 minutes until it is thick and creamy.
Pour over pasta and serve immediately.

Cannabutter Recipe (can make ahead)

Ingredients

2 cups butter
1 cup water
20 ML Cannabis oil

Create

Chop butter into smaller pieces
Put butter, water and cbd oil into a small pot
Heat over low heat for 2 hours (You want to use low heat so the CBD oil does not cook out)
Let the mixture cool a little
Stir and pour into airtight container
Refrigerate and use like normal butter

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Cannabis

The Best Cannabis Infused Pasta Sauce For The Weekend

Published

2 months ago

January 31, 2025

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Nothing is better on a winter night than pasta – go the extra step with this cannabis infused tomato sauce

The weather is cold and just feels good and warm inside. And what better way to enjoy the cold weather with pasta. The reason is so globally popular is it’s a versatile dish that can be prepared in many ways, and it’s enjoyed by people of many cultures. But this easy sauce recipe can be enhanced to give you a relaxing and chill time post meal.

Jordan Wagman is a James Beard nominated Chef. Diagnosed with psoriasis at an early age, Wagman searched over thirty years for a long-term solution to this often-debilitating disease; hospital stays, trips to the sunshine, and conventional medications were all employed and did provide some short-term reprieve but it wasn’t enough. Eventually, he made dietary changes and began consuming cannabis. Within sixty days he lost thirty pounds and, remarkably, his psoriasis improved dramatically. It lead him to sharing his story, his latest book is WELL, How I Found My Health Through Food. He is a featured speaker at February Women Who Grow Conference.

Chef Wagman shares the easiest, fastest all-purpose tomato sauce you will ever make.  And you can add a little something extra.

Ingredients

2 cups (500 ml) cherry or grape tomatoes
1/3 cup (100 ml) olive oil
¼ cup (60 ml) water
¼ tsp (1 ml) sea salt
¼ tsp (1 ml) freshly ground pepper

Create

Rinse tomatoes under warm water, dry and set aside
In a saucepan combine tomatoes, olive oil, water, salt and pepper and bring to a simmer over low heat until tomato skins begin to split and the juice from the tomatoes has been released, about 20 minutes
Remove from heat, transfer to a blender or use an immersion blender in the saucepan and puree until smooth
Use immediately or cool to room temperature. Transfer to an air-tight container and refrigerate for up to five days

Note

Add desired amount of cannabis oil, isolate or distillate and basil leaves to the tomato mixture before pureeing. This will ensure the cannabis is evenly distributed, creating an homogeneous mixture. 

And here is some lagniappe, pasta and salt have a harmonious relationship in Italian cuisine. Salt enhances the natural flavors of pasta, bringing out its inherent sweetness. When cooking pasta, it’s essential to add salt to the boiling water to season the pasta evenly. This step helps the pasta absorb flavors better, especially when combined with sauces. Using high-quality salt, like sea salt or kosher salt, can further elevate the taste experience. Proper salting is a key element in preparing delicious pasta dishes.

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