Food

5 beer ingredients that are banned in the United States

Published

6 months ago

September 10, 2024

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When River North Brewery founder Matt Hess first discovered amburana wood, he immediately wanted to use it in a recipe. The wood, which comes from trees native to South America, offers a distinct profile with spicy notes of cinnamon. Hess thought it would aptly complement one of the brewery’s signature high-alcohol beers.

After receiving some amburana samples, Hess’ team made an imperial saison aged on amburana wood spirals. It turned out well enough that River North decided to enter the beer into the 2023 Great American Beer Festival competition.

However, the Brewers Association, which organizes the event, derailed those plans.

Read the rest of this story on BostonHerald.com.

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Try This Mouthwatering Pasta With An Optional Marijuana Kick

Published

2 weeks ago

February 7, 2025

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Nothing is better on a winter night than pasta – go the extra step with this cannabis infused tomato sauce

Super Bowl weekend, cold weather, or just the need for some comfort food? Try this mouthwatering pasta with an optional marijuana kick. This pasta will make your mouth grateful for winter as it warms you up and tickles your tastebuds. And it has the benefits of being able to help you relax if you add in some cannabis.

RELATED: New Orleans and Marijuana

Todd Gray is a highly accomplished chef with a rich culinary background. Gray was appointed one of the inaugural State Department Chefs representing the U.S. in Italy and Canada. Well-known in the culinary world, he has appeared on several cooking shows with renowned chefs like Bobby Flay, Guy Fieri, and Tyler Florence. In 2013, he co-authored the cookbook The New Jewish Table with his wife, Ellen Kassoff. Chef Gray’s extensive travels for culinary research have taken him to the Middle East for the Museum of the Bible and to New Zealand for the Cervena Council.

Gray and Kassoff have developed numerous hospitality projects, including Salamander Resort and Spa in Middleburg, Virginia, Watershed at the Hilton Garden Inn, Equinox on 19th and Muse at the Corcoran Gallery of Art. Gray will be a featured speaker at February Women Who Grow Conference.

Here is how to mike Chef Gray’s mouthwatering pasta. You can vary the marijuiana potency based on how much regular vs cannabutter you use in the recipe.

Ingredients

8 cloves roasted garlic, minced
2 teaspoons cannabutter
1 teaspoon miso paste
1 cup heavy cream
1/4 cup Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper

Create

Melt the butter in a small saucepan. Add garlic and sauté for about 1 minute.
Pour in heavy cream,miso paste and bring to a simmer.
Whisk in Parmesan cheese, salt and pepper.
Let simmer over low heat for 5-7 minutes until it is thick and creamy.
Pour over pasta and serve immediately.

Cannabutter Recipe (can make ahead)

Ingredients

2 cups butter
1 cup water
20 ML Cannabis oil

Create

Chop butter into smaller pieces
Put butter, water and cbd oil into a small pot
Heat over low heat for 2 hours (You want to use low heat so the CBD oil does not cook out)
Let the mixture cool a little
Stir and pour into airtight container
Refrigerate and use like normal butter

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Cannabis

The Best Cannabis Infused Pasta Sauce For The Weekend

Published

3 weeks ago

January 31, 2025

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Nothing is better on a winter night than pasta – go the extra step with this cannabis infused tomato sauce

The weather is cold and just feels good and warm inside. And what better way to enjoy the cold weather with pasta. The reason is so globally popular is it’s a versatile dish that can be prepared in many ways, and it’s enjoyed by people of many cultures. But this easy sauce recipe can be enhanced to give you a relaxing and chill time post meal.

Jordan Wagman is a James Beard nominated Chef. Diagnosed with psoriasis at an early age, Wagman searched over thirty years for a long-term solution to this often-debilitating disease; hospital stays, trips to the sunshine, and conventional medications were all employed and did provide some short-term reprieve but it wasn’t enough. Eventually, he made dietary changes and began consuming cannabis. Within sixty days he lost thirty pounds and, remarkably, his psoriasis improved dramatically. It lead him to sharing his story, his latest book is WELL, How I Found My Health Through Food. He is a featured speaker at February Women Who Grow Conference.

Chef Wagman shares the easiest, fastest all-purpose tomato sauce you will ever make.  And you can add a little something extra.

Ingredients

2 cups (500 ml) cherry or grape tomatoes
1/3 cup (100 ml) olive oil
¼ cup (60 ml) water
¼ tsp (1 ml) sea salt
¼ tsp (1 ml) freshly ground pepper

Create

Rinse tomatoes under warm water, dry and set aside
In a saucepan combine tomatoes, olive oil, water, salt and pepper and bring to a simmer over low heat until tomato skins begin to split and the juice from the tomatoes has been released, about 20 minutes
Remove from heat, transfer to a blender or use an immersion blender in the saucepan and puree until smooth
Use immediately or cool to room temperature. Transfer to an air-tight container and refrigerate for up to five days

Note

Add desired amount of cannabis oil, isolate or distillate and basil leaves to the tomato mixture before pureeing. This will ensure the cannabis is evenly distributed, creating an homogeneous mixture. 

And here is some lagniappe, pasta and salt have a harmonious relationship in Italian cuisine. Salt enhances the natural flavors of pasta, bringing out its inherent sweetness. When cooking pasta, it’s essential to add salt to the boiling water to season the pasta evenly. This step helps the pasta absorb flavors better, especially when combined with sauces. Using high-quality salt, like sea salt or kosher salt, can further elevate the taste experience. Proper salting is a key element in preparing delicious pasta dishes.

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Try This Marijuana Infused Cassava Cake

Published

1 month ago

January 24, 2025

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The cannabis industry shouldn’t be a fan of TikTok considering their double standard with alcohol.

Pinoy is one of the top search terms at Pornhub and Filipino food is gaining popularity, especially among younger generations. It is growing in recognition due to increased exposure from Filipino-American chefs and the growing interest from Gen Z consumers who appreciate its bold flavors and affordability. If you want something good with a little extra, try this marijuana infused cassava cake.

Cassava cake is a traditional Filipino dessert made from grated cassava, with a creamy custard top. Known to be enjoyed during special occasions, and a simple snack. When it’s infused with your favorite cannabis strain it is perfect with your morning coffee or a little snack.

This recipe is from acclaimed culinary artist Chef Charleen Caabay who is seen on reality TV chef celebrity, and the winner of Food Network’s Chopped. She is passionate about Filipino food and culture, she infuses her heritage into her cooking, celebrating the rich flavors and traditions of her roots. She also specializes in crafting cannabis-infused dishes, blending her culinary artistry with the therapeutic potential of the plant. She is a featured speaker at February Women Who Grow Conference.

Cassava cake, also known as kamoteng kaho in Filipino and is popular in the Philippines and Vietnam. Cassava can be brought at large grocery stores. If you want to add marijuana, the recipe dosage is

24 large cake muffins
Average THC: 20-25mg / cake
Suggested serving dose: Cut cake in fourths

INGREDIENTS

Cake

2 lbs grated cassava
2⁄3 can of sweetened condensed milk
1 can evaporated milk
2⁄3 can of coconut milk
1 Teaspoon of vanilla extract
3 eggs
1 stick – 8T cannabutter

Cake Topping

1⁄3 cup condensed milk

1⁄3 cup of coconut milk

1 Teaspoon vanilla extract

3 egg yolks (Can add egg whites to cake batter)

1⁄2 cup shredded cheddar cheese

Cannabutter

2 grams favorite Cannabis strain (THC 20% – 25%)
1 stick of butter
1⁄2 cup of water

CREATE – Cake

Preheat your oven to 350°F (175°C). Grease muffin tins or cake pan with butter or oil.
Combine grated cassava, coconut milk, condensed milk, evaporated milk, vanilla extract, eggs, and cannabis-infused butter. Mix until well combined.
Pour the cassava mixture into the prepared baking dish, leaving room for custard topping. Bake in the oven for 30 minutes or until the top is slightly browning and firm.
While the cassava cake is baking in the oven, prepare the topping mixture. Combine the remaining ingredients, coconut milk, condensed milk, vanilla extract, cheddar cheese.
Once the cassava cake is firm, add a thin layer of the topping to the brim. Distribute the topping to each cake evenly.
To quickly finish, broil the top for about 5-10 minutes until golden brown. Carefully watch to avoid burning at this stage.
Let cool for a few minutes and enjoy warm!

CREATE – Cannabutter

Break up the cannabis buds, and spread on a small sheet pan. Preheat the oven to 225 degrees. Bake the cannabis for about 45minutes to 1 hour to properly decarboxylate the buds.

In a small sauce pan or pot, add decarbed cannabis and butter and heat at a very low simmer for about an hour to an hour and half. Strain the mixture but do not agitate the canna butter to lessen any plant material to go through. Set aside.

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