Are you ready to embark on a unique and enchanting journey with Amanita Chocolate? Infused with 1000mg of Amanita Mushroom Muscimol Complex, this delightful edible offers a whole new world of psychedelic experiences. Available in three mouth-watering flavors – Milk, Dark Cookies, and White Pebz – there’s an option for everyone. To celebrate 4/20, this fantastic product is featured as our Deal Of The Day, and you can enjoy an incredible 35% discount by using the coupon code Binoid420. Don’t miss this limited-time offer!

Amanita Chocolate comes with 12 servings per bar, each containing 83mg of Amanita complex. Whether you’re new to the psychedelic realm or a seasoned explorer, these chocolates offer a versatile and enjoyable option for microdosing or indulging in higher doses for a more intense experience.

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A Tasty Trip: Amanita Chocolate and Its Trippy Effects

Amanita Muscaria, commonly known as the fly agaric, is a vibrant, red-capped mushroom with white spots, native to the northern hemisphere. This iconic fungi has been used for centuries in various cultures for its psychoactive properties. The main active compounds in Amanita Muscaria, muscimol and ibotenic acid, induce an altered state of consciousness, providing users with unique and mystical experiences. Although not as popular as psilocybin mushrooms, Amanita Muscaria continues to intrigue those seeking alternative paths to self-discovery and spiritual exploration.

Amanita Muscaria: A Brief History

Amanita Muscaria, also known as the fly agaric or fly amanita, is a brightly colored, iconic mushroom with a long history of use in various cultures. This distinctive mushroom, characterized by its red cap with white spots, has been traditionally used for its psychoactive and hallucinogenic properties, offering those who consume it a unique and mystical experience.

Ancient Use and Shamanic Practices:

The earliest evidence of Amanita Muscaria use dates back to the prehistoric period, with some theories suggesting its consumption by indigenous peoples in Siberia and the Arctic region. The mushroom was central to shamanic rituals in these areas, where it was believed to enable communication with the spirit world. The shamans would consume Amanita Muscaria and enter altered states of consciousness, during which they would seek guidance, healing, and knowledge from the spirits.

Ritualistic Use in Eurasia:

In Eurasia, Amanita Muscaria was also used for its hallucinogenic properties in various religious and spiritual practices. The mushroom is often linked to the ancient Hindu scriptures known as the Vedas, where it is believed to be the mysterious and sacred substance called “Soma.” Consumed by priests during rituals, Soma was said to bestow divine knowledge, immortality, and spiritual insight.

Amanita Chocolate: A New Way to Experience the Wonders of Amanita Muscaria

Amanita Chocolate combines the magic of Amanita Muscaria with the indulgence of fine chocolate, creating an unforgettable edible experience. Each chocolate bar contains 1000mg of Amanita Mushroom Muscimol Complex, with 12 servings per bar and 83mg of Amanita Complex per serving.

Flavors: Milk, Dark Cookies, and White Pebz

Milk Chocolate: Indulge in the smooth and creamy taste of classic milk chocolate, a timeless favorite that never disappoints.

Dark Cookies: Savor the rich and intense flavor of dark chocolate, combined with the delightful crunch of cookie bits for a perfect blend of textures.

White Pebz: Experience the dreamy and delicate taste of white chocolate, studded with colorful and crispy pebz for a playful and fun twist.

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Effects and Benefits of Amanita Chocolate

The Amanita Chocolate offers a range of effects due to its muscimol content. Users may experience altered perceptions, vivid dreams, and even hallucinations, making it an attractive option for those seeking a unique, trippy experience. However, the effects may vary from person to person, and individual responses can depend on factors such as body chemistry, tolerance, and dosage.

While the Amanita Muscaria mushroom has a long history of use in various cultures, it’s important to note that the medical benefits of muscimol and Amanita Chocolate have not been extensively researched or proven. As a result, this chocolate should be primarily used for recreational purposes, and those seeking medical benefits should consult with a healthcare professional before using it.

Dosage and Consumption Guidelines:

As Amanita Chocolate contains a potent dose of muscimol complex, it’s essential to consume it responsibly. Start with a small serving (approximately 1/12th of a chocolate bar) and wait for at least an hour to gauge the effects before consuming more. Keep in mind that individual responses can vary, and factors such as body chemistry, tolerance, and dosage can impact the overall experience.

It’s important to remember that Amanita Chocolate should only be consumed by adults over the age of 21 and should never be combined with alcohol or other substances.

Shelf Life and Storage Tips

To ensure the effectiveness and longevity of your Amanita Chocolate, it’s essential to store it properly. The shelf life of these chocolate bars is approximately six months, but proper storage can help extend their freshness. Follow these storage tips to keep your chocolate in optimal condition:

1. Keep it in a cool, dry place, away from direct sunlight and heat sources. The ideal storage temperature is between 60-70°F (15-21°C).
2. Store your Amanita Chocolate in an airtight container or the original packaging to protect it from moisture and contaminants.
3. Avoid storing the chocolate in the refrigerator or freezer, as temperature fluctuations can cause condensation, leading to a loss of potency and the formation of sugar bloom.
4. If you must store the edible in the refrigerator, wrap it tightly in plastic wrap and place it in an airtight container. Allow it to reach room temperature before opening to prevent condensation.

Conclusion

Amanita Chocolate offers a unique and delicious way to explore the fascinating world of Amanita Muscaria in a delicious and easy-to-consume form. With three mouth-watering flavors and numerous recipes to experiment with, these chocolates are perfect for those wanting to venture into the realm of psychedelic edibles. With its rich history, intriguing effects, and delightful flavors, this psychedelic edible is a must-try for adventurous individuals seeking new experiences.

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Delicious Amanita Chocolate Recipes

For those who want to get creative in the kitchen, here are some extended recipes featuring Amanita Chocolate that you can try at home:

Amanita Chocolate Fondue:

Ingredients:

• 1 bar of Amanita Chocolate (your choice of flavor)
• 1/2 cup heavy cream
• Fresh fruit for dipping (strawberries, bananas, pineapple, etc.)
• Marshmallows or cookies for dipping

Instructions:

1. Break the Amanita Chocolate bar into small pieces and set aside.
2. Heat the heavy cream in a small saucepan over low heat until it begins to simmer.
3. Add the Amanita Chocolate pieces to the saucepan, stirring constantly until the chocolate is fully melted and the mixture is smooth.
4. Transfer the chocolate fondue to a fondue pot or heat-proof serving dish.
5. Serve with your choice of fresh fruit, marshmallows, or cookies for dipping. Enjoy!

Amanita Chocolate Brownies:

Ingredients:

• 1 bar of Amanita Chocolate (your choice of flavor)
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Melt the chocolate and butter together in a microwave-safe bowl or a double boiler, stirring occasionally until smooth.
3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
4. Add the melted chocolate mixture to the sugar mixture, stirring until combined.
5. In another bowl, mix together the cocoa powder, flour, salt, and baking powder.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan before cutting into squares and serving. Enjoy!

Amanita Chocolate Truffles

Ingredients:

• 8 ounces Amanita Chocolate (your choice of flavor)
• 1/2 cup heavy cream
• Cocoa powder, for rolling

Instructions:

1. Finely chop the Amanita Chocolate and place it in a heatproof bowl.
2. In a small saucepan, heat the heavy cream until it just starts to simmer.
3. Pour the hot cream over the chopped chocolate and let it sit for a few minutes. Then, stir the mixture until smooth and glossy.
4. Cover the bowl with plastic wrap and refrigerate until the chocolate mixture is firm enough to shape, at least 2 hours.
5. Using a spoon or a melon baller, scoop out small portions of the chilled chocolate mixture and shape them into balls.
6. Roll the truffles in cocoa powder to coat and store them in an airtight container in the refrigerator.

Amanita Chocolate Bark

Ingredients:

• 16 ounces Amanita Chocolate (your choice of flavor)
• Assorted toppings (e.g., nuts, dried fruit, pretzels, candies)

Instructions:

1. Line a baking sheet with parchment paper or a silicone baking mat.
2. Melt the chocolate in a double boiler or a heatproof bowl over a saucepan of simmering water, stirring occasionally until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and
4. spread it out into an even layer using a spatula.
5. Sprinkle your chosen toppings evenly over the melted chocolate, gently pressing them in to ensure they stick.
6. Refrigerate the chocolate bark until it’s fully set, about 1-2 hours.
7. Once set, break the bark into pieces and enjoy! Store any leftovers in an airtight container in a cool, dry place.

Amanita Chocolate Mug Cake

Ingredients:

• 4 squares of Amanita Chocolate (choose your preferred flavor)
• 4 tablespoons unsalted butter
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 3 tablespoons all-purpose flour
• 1 tablespoon cocoa powder (for dark chocolate flavor only)
• A pinch of salt

Instructions:

1. In a microwave-safe bowl, combine the chocolate squares and unsalted butter. Microwave in 20-second intervals, stirring between each interval, until the chocolate and butter are melted and smooth. Be careful not to overheat the mixture.
2. Add the granulated sugar to the melted chocolate mixture and stir until well combined. Allow the mixture to cool slightly before proceeding to the next step.
3. Add the egg and vanilla extract to the chocolate mixture, stirring until fully incorporated.
4. Stir in the all-purpose flour, cocoa powder (if using dark chocolate flavor), and a pinch of salt until the batter is smooth and free of lumps.
5. Pour the Amanita Chocolate mug cake batter into a large microwave-safe mug, leaving at least an inch of space at the top to allow the cake to rise.
6. Microwave the mug cake on high for 60-90 seconds or until the cake has risen and is set in the middle. Cooking times may vary depending on your microwave, so keep a close eye on it to avoid overcooking.
7. Allow the Amanita Chocolate mug cake to cool for a few minutes before enjoying it with a spoon. Be cautious, as the cake and mug will be very hot immediately after microwaving.

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With Valentine’s Day just around the corner, it’s time to start thinking about the perfect gift for your loved one. And if you’re looking for something truly unique, consider the new Amanita Muscaria chocolate, the new psychedelic candy, available online.

This legal psychedelic treat contains 4oomg of Amanita mushroom extract powder in each square and comes in three different strains and flavors: Dark Chocolate Pantherina, Cookies & Cream Regalis, and Milk Chocolate Muscaria. Whether you’re looking to add some excitement to your romantic evening or just want to try something new, the Amanita Muscaria chocolate is the perfect gift for any occasion.

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Experience romance in a whole new way with Amanita Muscaria chocolate

Valentine’s Day is just around the corner and if you’re looking for a unique gift for your loved one, look no further. Introducing the new psychedelic Amanita Muscaria chocolate, a perfect gift to unlock the power of psychedelic love. Currently, as part of our Deal of the day you can get it with a 20% discount, using the ‘Cannadelics’ coupon code.

Available in three different strains and flavors, the Amanita Muscaria chocolate, by Psilomart, comes in Dark Chocolate Pantherina, Cookies & Cream Regalis, and Milk Chocolate Muscaria. Each bar contains 4 grams of nanotized Amanita mushroom extract powder (400mg in each per square, 10 squares total). To ensure quality, it is made with the highest quality ingredients and is tested by a third-party laboratory.

The product is considered legal as it does not contain any amounts of psilocybin.

This is the perfect gift for Valentine’s Day, promising a romantic adventure that you and your loved one will never forget. And to make it even sweeter, Cannadelics is offering a 20% discount on the Amanita Muscaria chocolate using the coupon code ‘Cannadelics‘.

Amanita muscaria is a type of mushroom that is commonly known as the fly agaric mushroom, and it is found in many temperate and boreal regions of the world. The mushroom has a unique flavor profile that has been described as earthy, nutty, and slightly sweet, and it has been used for culinary purposes for centuries. Amanita Muscaria mushrooms have been also used spiritually for centuries, with indigenous peoples of Siberia being among the first to use them.

For more savings, subscribe to the ‘Cannadelics Sunday Edition‘, our weekly newsletter, for the top stories of the week and exclusive discounts on premium psychedelic and cannabis products.

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In conclusion, the Amanita Muscaria chocolate offers a unique and exciting twist on traditional Valentine’s Day gifts. Containing 400mg of Amanita Muscaria extract powder, this legal psychedelic treat comes in three different strains and flavors, ensuring there’s something for everyone. Whether you’re looking to add a touch of excitement to your romantic evening or simply want to try something new, the Amanita Muscaria chocolate is the perfect choice.

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Learn more about the Amanita Muscaria Chocolate:

What is Amanita Muscaria chocolate

Amanita muscaria chocolate, also known as amanita mushroom chocolate, is a type of chocolate that is flavored with the extract or powder of the Amanita muscaria mushroom. Amanita muscaria is a type of mushroom that is commonly known as the fly agaric mushroom, and it is found in many temperate and boreal regions of the world. The mushroom has a unique flavor profile that has been described as earthy, nutty, and slightly sweet, and it has been used for culinary purposes for centuries.

In the case of Amanita muscaria chocolate, the extract or powder of the mushroom is added to the chocolate to create a unique flavor profile. This type of chocolate is often marketed as a gourmet, artisanal product and is typically sold in specialty food stores or online.

It’s important to note that Amanita muscaria should not be consumed without proper identification and preparation. Before consuming Amanita muscaria chocolate, it’s important to be aware of any potential health risks and to talk to a doctor or specialist if you have any concerns.

What are the effects of taking Amanita Muscaria chocolate?

The effects of consuming Amanita muscaria chocolate can vary depending on the dose and the individual, but in general, Amanita muscaria is considered a psychoactive substance. Consuming Amanita muscaria can cause hallucinations, altered perception of time and space, and changes in mood and consciousness. In some cases, it can also cause nausea, vomiting, and other adverse effects.

If you are considering consuming Amanita muscaria chocolate, it’s important to be aware of the potential risks and to talk to a doctor or specialist before doing so. It’s also important to make sure that the chocolate has been prepared and processed in a safe and controlled manner, as the extraction and processing of Amanita muscaria can affect its potency and toxicity.

Do Psilocybin Mushrooms, and Amanita Muscaria Mushrooms have different effects?

Psilocybin mushrooms and Amanita muscaria mushrooms have different effects despite both being psychoactive.

Psilocybin mushrooms contain the psychoactive compound psilocybin, which is known for inducing profound changes in perception, thought, and mood. When consumed, psilocybin can cause hallucinations, changes in sensory perception, and alterations in thoughts and emotions.

Amanita muscaria, on the other hand, contains the psychoactive compounds ibotenic acid and muscimol. Amanita muscaria is known to produce a different set of effects compared to psilocybin mushrooms (AKA magic mushrooms), including alterations in perception, changes in consciousness, and sometimes causing intense drowsiness.

It’s important to note that the effects of psychoactive mushrooms can vary greatly depending on the dose, the species, and the individual, and they can range from mild to severe. Additionally, consuming psychoactive mushrooms can be dangerous when done withour caution. If you are considering consuming any type of psychoactive mushroom, it’s important to be aware of the potential risks and to talk to a doctor or specialist before doing so.

What is Muscimol

Muscimol is a psychoactive compound found in certain species of mushrooms, including Amanita muscaria. It is classified as an agonist of the GABA-A receptor, which means that it activates this receptor in the brain. When consumed, muscimol can produce a range of effects, including changes in perception, alterations in consciousness, and intense drowsiness.

It’s important to note that the effects of muscimol can vary greatly depending on the dose and the individual, and they can range from mild to severe. If you are considering consuming muscimol or any other psychoactive substance, it’s important to be aware of the potential risks and to talk to a doctor or specialist before doing so.

What is Ibotenic Acid

Ibotenic acid is a naturally occurring psychoactive compound found in certain species of mushrooms, including Amanita muscaria. When consumed, ibotenic acid can be metabolized into muscimol, which is another psychoactive compound.

Ibotenic acid is considered a potentially toxic substance, and consuming it can cause a range of effects, including changes in perception, alterations in consciousness, and intense drowsiness. The effects of ibotenic acid can vary greatly depending on the dose and the individual, and they can range from mild to severe, so if you are considering consuming ibotenic acid, it’s important to be aware of the potential risks and to talk to a doctor or specialist before doing so.

What is the shelf life of Amanita Muscaria chocolate

The shelf life of Amanita muscaria chocolate depends on several factors, including the ingredients used, the storage conditions, and the packaging. In general, high-quality chocolate can last for several months to a year or more if stored properly.

To extend the shelf life of Amanita muscaria chocolate, it’s important to store it in a cool, dry place away from direct sunlight and sources of heat and moisture. The chocolate should also be stored in an airtight container or packaging to prevent exposure to air and other environmental factors that can cause the chocolate to deteriorate or spoil.

It’s also important to keep in mind that the quality of the chocolate can change over time, and it may lose its flavor and texture as it ages. To ensure that the chocolate retains its quality and flavor, it’s best to consume it within a few months of purchasing it.

If you notice any signs of spoilage, such as discoloration, an off odor, or an unusual texture, it’s best to discard the chocolate and not consume it.

What is chocolate?

Chocolate is a sweet food made from cocoa beans, sugar, milk, and flavorings. To make chocolate, the cocoa beans are roasted, shelled, and ground into cocoa mass, which is then melted and blended with other ingredients such as sugar and milk. The resulting mixture is then cooled and molded into various shapes.

To store chocolate, keep it in a cool, dry place away from direct sunlight, and store it in an airtight container to protect it from moisture and other strong odors.

The most popular kinds of chocolate include milk, dark, and white chocolate. Milk chocolate contains milk powder, while dark chocolate has a higher percentage of cocoa solids and less sugar. White chocolate does not contain cocoa solids but instead is made from cocoa butter, sugar, and milk.

Chocolate is a popular Valentine’s Day gift because it is associated with love and romance. Many people give chocolates to their partners as a gesture of affection and appreciation, and it is also a treat that is enjoyed by many people. Additionally, chocolate can come in a variety of shapes and sizes, making it easy to personalize as a gift.

How do you make chocolate, from cocoa beans to candy?

Making chocolate from fruit to candy involves several steps:

1. Harvesting cocoa beans: The process begins with the harvesting of ripe cocoa pods from the cacao tree. The pods are opened to reveal the beans inside, which are fermented and dried.
2. Roasting the beans: The dried beans are then roasted to bring out their flavor. This is an important step as it affects the final flavor of the chocolate.
3. Grinding the beans: The roasted beans are then ground into a thick paste called chocolate liquor. This can be further processed to separate the solids (cocoa solids) from the fat (cocoa butter).
4. Conching: The chocolate liquor is then mixed with sugar, milk (for milk chocolate), and other ingredients such as vanilla, emulsifiers, and cocoa butter in a process called conching. This process helps to develop the chocolate’s flavor and texture.
5. Tempering: The chocolate mixture is then cooled and tempered, which helps to stabilize the fat and create a glossy, smooth texture.
6. Molding: The tempered chocolate is then poured into molds to form the desired shape, such as bars or truffles.
7. Cooling: The chocolate is then cooled to set and can then be packaged and sold as chocolate candy.

These steps can vary based on the type of chocolate being made and the manufacturer’s specific process, but this gives a general overview of how chocolate is made from cocoa beans to candy.

Here are a few recipes that incorporate Amanita Muscaria chocolate into classic sweet treats:

Amanita Muscaria Hot Chocolate

• 4 squares of Amanita Muscaria chocolate, melted
• 2 cups of whole milk
• 1 tsp of vanilla extract
• 1 tbsp of sugar
• Whipped cream (optional)

Instructions:

1. In a medium saucepan, heat the milk over medium heat until warm.
2. Add the melted chocolate, sugar, and vanilla extract, whisking until well combined.
3. Continue to heat until the hot chocolate is hot and frothy.
4. Serve in mugs and top with whipped cream, if desired.

Amanita Muscaria Brownies

• 1 box of brownie mix
• 4 squares of Amanita Muscaria chocolate, chopped
• 2 tbsp of vegetable oil
• 1 egg

Instructions:

1. Preheat your oven to 350°F and line a 9×9 inch baking dish with parchment paper.
2. In a large mixing bowl, prepare the brownie mix according to package instructions.
3. Add the chopped Amanita Muscaria chocolate and stir until evenly distributed.
4. Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before slicing and serving.

Amanita Muscaria Chocolate Fondue

• 4 squares of Amanita Muscaria chocolate, melted
• 1 cup of heavy cream
• 1 tsp of vanilla extract
• Fresh fruit, marshmallows, or cookies for dipping

Instructions:

1. In a medium saucepan, heat the heavy cream over medium heat until warm.
2. Add the melted chocolate and vanilla extract, whisking until well combined.
3. Continue to heat, stirring occasionally, until the mixture is smooth and thick.
4. Transfer to a fondue pot and keep warm.
5. Serve with your choice of fresh fruit, marshmallows, or cookies for dipping. Enjoy!

Amanita Muscaria Truffles

• 4 squares of Amanita Muscaria chocolate, melted
• 1/2 cup of heavy cream
• 1 tsp of unsalted butter
• 1 tsp of cocoa powder
• Chopped nuts, coconut, or cocoa powder for coating

Instructions:

1. In a medium saucepan, heat the heavy cream over medium heat until warm.
2. Add the melted chocolate, butter, and cocoa powder, whisking until well combined.
3. Remove from heat and let cool for 15-20 minutes, until firm enough to shape into balls.
4. Use a teaspoon to scoop out small portions of the mixture and shape into balls.
5. Roll the truffles in your choice of chopped nuts, coconut, or cocoa powder.
6. Place the truffles in the refrigerator for 1 hour to firm up.
7. Serve and enjoy!

Amanita Muscaria Hot Chocolate

• 2 cups of whole milk
• 1 cup of heavy cream
• 4 squares of Amanita Muscaria chocolate, chopped
• 1 tsp of vanilla extract
• Whipped cream and marshmallows for topping (optional)

Instructions:

1. In a medium saucepan, heat the milk and heavy cream over medium heat until warm.
2. Add the chopped chocolate and stir until melted and well combined.
3. Stir in the vanilla extract.
4. Pour the hot chocolate into mugs and top with whipped cream and marshmallows, if desired.
5. Serve and enjoy!

Amanita Muscaria Chocolate – Conclusion

In conclusion, the Amanita Muscaria chocolate is the perfect Valentine’s Day gift for those looking for a unique and exciting experience. Made with the highest quality ingredients and tested for potency, heavy metals, and psilocybin, this legal psychedelic treat promises to make your romantic evening unforgettable…

Don’t miss out on the opportunity to try this unique gift and make this Valentine’s Day one to remember. And, with the 20% discount available using the coupon code ‘Cannadelics‘, there’s no better time to try it out. So, go ahead and surprise your loved one with this special treat, and let the adventure begin.

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