Have you ever wanted or tried to smoke cannabis underwater? This fun activity might seem far-fetched or part of a sci-fi scenario, but it raises interesting questions about combustion, air pressure, and how substances behave in different environments. While smoking underwater is not practically feasible in its traditional sense, the concept provides an opportunity to explore how cannabis consumption methods could be adapted for extreme environments, including underwater, in zero gravity, or even in space habitats.
What are the challenges of smoking cannabis underwater? Whar alternatives to smoking could wor? and how cannabis might be used in deep-sea environments like submarines or underwater research labs?
Why Traditional Smoking Doesn’t Work Underwater
The first hurdle to smoking underwater is the basic principle of combustion. For something to burn, it needs three key elements: fuel, heat, and oxygen. When smoking cannabis, the plant material (the fuel) is ignited with heat, typically using a lighter, in the presence of oxygen. The process of combustion releases smoke, which contains the THC and CBD cannabinoids that users inhale for their effects.
When trying to smoke cannabis underwater, however, you immediately run into two major problems:
Lack of Oxygen: The biggest issue is the absence of breathable air. Water displaces oxygen, and without a constant flow of oxygen, combustion can’t occur. Fire needs oxygen to burn, and underwater, you would need a specially controlled environment with a constant source of oxygen for the joint, pipe, or other smoking device.
Water Displacement: Even if oxygen were somehow present, water would quickly extinguish any flame. Whether you’re trying to light a cigarette, a match, or a joint, water immediately cools down the temperature and snuffs out the flame, making combustion impossible.
For this reason, traditional smoking methods (pipes, joints, bongs) are physically impossible underwater. But that doesn’t mean cannabis users who find themselves underwater are out of luck. Other methods of consuming cannabis might be more feasible.
The Role of Vaporizers: An Alternative?
While smoking cannabis underwater is not practical due to combustion issues, vaporizers, which use heat to vaporize cannabinoids rather than burning the plant, could theoretically be modified to function in an underwater environment. A vaporizer works by heating cannabis to a temperature below combustion, releasing the cannabinoids as vapor instead of smoke.
However, using a vaporizer underwater would still face the challenge of water displacement and maintaining a sealed air supply to keep the vapor from mixing with water. It’s important to note that vaporizers also rely on airflow to operate, and submerged vaporizers would need a continuous oxygen source to function properly. They might have more potential in pressurized underwater environments like submarines or research labs with controlled oxygen and air systems, but not for fully submerged scenarios.
Cannabis Use in Submarines and Underwater Research Facilities
Cannabis use in underwater research environments like submarines or deep-sea habitats presents a more feasible scenario than smoking directly underwater. Submarines and aquatic habitats are fully pressurized environments with controlled levels of oxygen, making them more akin to environments like space stations where oxygen is managed.
Inside these environments, it may be possible to vape cannabis or use other smokeless forms of cannabis, such as edibles or tinctures. The fact that submarines and research labs operate with highly controlled atmospheres means that any introduction of combustible materials (smoke) or particles needs to be handled with caution to avoid contaminating the air supply. Still, edibles, sublinguals, or even capsuleswould provide viable alternatives to smoking or vaping in such enclosed environments .
Can You Smoke Cannabis Underwater
In many underwater environments, especially military submarines, smoking anything, including cigarettes, has long been banned for safety and health reasons. The U.S. Navy, for example, banned smoking on submarines to eliminate secondhand smoke and protect air quality. For these reasons, even if cannabis were legalized for use in submarines or aquatic habitats, non-smoking methods of consumption would likely be prioritized.
Alternative Cannabis Consumption Methods for Underwater Environments
While traditional smoking is impossible underwater, and vaping faces technical challenges, edibles and other forms of cannabis might offer practical alternatives. Here are a few methods that could work:
Edibles: Cannabis-infused food products, such as brownies, gummies, or chocolates, offer a smoke-free way to consume cannabis. Edibles are an excellent option for environments where combustion is either impossible or prohibited. They take longer to kick in (typically 30 minutes to 2 hours), but the effects last much longer than smoking or vaping.
Tinctures and Oils: Cannabis tinctures and oils, which are typically taken sublingually (under the tongue), are another feasible option. These liquids contain concentrated cannabinoids and can be easily transported and consumed in underwater environments without the need for any smoking device.
Transdermal Patches: Another non-invasive method is the use of transdermal cannabis patches, which deliver cannabinoids through the skin over an extended period of time. These are discreet and ideal for environments where air quality is a concern, as they don’t produce vapor or smoke.
Capsules: Pre-dosed cannabis capsules provide a simple, smoke-free way to consume cannabis. Capsules are portable, easy to store, and can be consumed without any need for combustion or vaporization, making them ideal for use in underwater labs or pressurized environments like submarines.
Can You Smoke Cannabis in Pressurized Aquatic Environments?
In environments like submarines or underwater research facilities, the possibility of consuming cannabis is higher, but smoking would likely still be impractical. As with space stations, these environments have strict air-quality controls, and introducing smoke could compromise not only the health of the crew but also the functioning of the environment’s life-support systems.
For example, in submarines, even cigarette smoking is banned because the recycled air system can be compromised by combustible particles. The same would likely apply to cannabis smoke. Vaporizers could potentially be used in these environments, but only with the right ventilation systems in place to ensure that any vapor or smoke is fully cleared from the air.
Safety Considerations Before Trying To Smoke Cannabis Underwater
Even if technology were to allow you to vape or smoke cannabis underwater, there would still be several safety concerns. First, the combustion of cannabis introduces not just cannabinoids but also particulate matter and carbon monoxide into the air, which could be dangerous in enclosed spaces. In environments where air is recycled—such as submarines or deep-sea research facilities—smoking could reduce the quality of air and put the crew at risk for respiratory issues .
Another consideration is the cognitive effects of THC in environments that require constant vigilance. Submarine crews and underwater researchers must maintain mental sharpness and focus, and the psychoactive effects of THC could impair their decision-making abilities, much like in space missions .
Conclusion
While it’s physically impossible to smoke cannabis underwater due to the lack of oxygen and water’s extinguishing properties, non-smoking methods of cannabis consumption—such as edibles, tinctures, and capsules—could be viable alternatives in certain underwater environments. Vaping might also be feasible in pressurized environments like submarines or underwater labs, but it would require careful consideration of air-quality controls.
For environments where mental clarity and vigilance are crucial, like submarines, the use of CBD or other non-psychoactive cannabis compounds might provide the best solution for stress relief and physical pain management, without the risk of cognitive impairment caused by THC. As technology and research into cannabis consumption methods evolve, we may see more innovative ways to integrate cannabis use into extreme environments like the deep sea or even outer space.
Alcohol has some negative side effects, but cannabis could have one positive health benefit – it might help your good cholesterol.
In the late 1980s cholesterol test became come as the impact of it on the body and heart was becoming more evident. Research shows good cholesterol (HDL) helps remove excess cholesterol from the body, while “bad” cholesterol (LDL) can build up in arteries, potentially leading to heart disease. Alcohol and tobacco are known to be rough on the body, but can marijuana help cholesterol?
Marijuana’s potential impact on cholesterol is an emerging area of research, offering both promising insights and areas for further exploration. While studies have yet to reach definitive conclusions, evidence suggests that cannabis may influence cholesterol levels in ways that could benefit cardiovascular health under certain conditions.
Cannabis contains cannabinoids like THC and CBD, which interact with the body’s endocannabinoid system. This system plays a role in regulating various physiological processes, including lipid metabolism. Some studies have indicated that marijuana use might improve cholesterol profiles by increasing high-density lipoprotein (HDL), commonly known as “good cholesterol.” For instance, research published in BMJ Open found that marijuana users had elevated levels of HDL cholesterol, which is associated with better cardiovascular health.
Moreover, cannabis has demonstrated anti-inflammatory properties and the ability to regulate blood glucose levels. These effects can indirectly support heart health by reducing risk factors associated with high cholesterol, such as diabetes and obesity. Additionally, cannabinoids like CBD may help protect the heart from oxidative stress and inflammation, further enhancing cardiovascular health.
Cannabis has also been linked to weight management benefits, which can positively impact cholesterol levels. Studies have shown that marijuana use may reduce abdominal fat and improve metabolic parameters. Since obesity is a major contributor to high LDL cholesterol levels, these findings suggest that cannabis could play a supportive role in maintaining healthy cholesterol levels.
While some studies highlight potential benefits of cannabis for cholesterol and heart health, others caution against its risks. Daily marijuana use has been associated with an increased risk of heart failure and other cardiovascular issues. However, research also indicates that cannabis may reduce the risk of atrial fibrillation and improve outcomes following heart attacks.
Food asphyxiation is in the news today – and is WAY more dangerous than marijuana.
Food asphyxiation is in the news again. In the US alone, approximately 5,000 – 5,500 people die from choking on food or other objects annually. Factors like living alone, having dentures, difficulty swallowing, and certain foods (like bananas, marshmallows, or gelatinous candies) can increase the risk of choking. These numbers highlight the persistent danger of food asphyxiation and the need for increased awareness and prevention measures. And yet, it is really mention in the media or Congressional reviews. But food asphyxiation is way more dangerous than cannabis.
Food asphyxiation, commonly known as choking, claims a significant number of lives each year. The elderly population is most at risk, with 90% of food-related choking deaths in 2022 occurring in individuals over 50 years old. This statistic underscores the importance of proper care and attention for older adults during meal times. These numbers highlight the persistent danger of food asphyxiation and the need for increased awareness and prevention measures.
In contrast, deaths directly attributed to marijuana overdose are extremely rare and there is no documented case of fatal overdose from natural marijuana alone. This stark difference in mortality rates between food asphyxiation and marijuana use is noteworthy.
The disparity between food asphyxiation and marijuana overdose deaths is striking. While hundreds die each year from choking on food, marijuana overdose fatalities are virtually non-existent when considering natural marijuana use.
These findings suggest public health efforts might be disproportionately focused on substances with lower mortality rates while overlooking more common dangers like food asphyxiation. Increased education on proper eating habits, especially for at-risk populations like the elderly, could potentially save more lives than efforts to prevent marijuana overdoses.
To prevent choking, listen to your mom’s advice – eat slowly and throughly, cut food into bite size pieces, and don’t talk with your mouth full. And be mindful of food which may have small pieces or tiny bones.
Despite the massive investment by some in the industry, outdoor grows are the healthier, cleaner option
Like fruits and vegetables, outdoor floors yield the richest flavor and the least expensive products. The same can be said about cannabis, outdoor marijuana grows are better all the way around. When the industry started becoming legal, hundreds of millions were invested in indoor grow with the assumption cost per pound would stay high. Companies like Tilray built massive indoor grows, but over time they have caused expensive upkeep, high consumer prices, and upset neighbors. And do they produce the best cannabis? By leveraging natural resources like sunlight and soil, this method reduces environmental impact, enhances product quality, and fosters community harmony.
Outdoor cannabis cultivation drastically lowers greenhouse gas emissions compared to indoor growing. Research shows outdoor farming can emit up to 50 times less carbon dioxide than indoor production, which relies heavily on artificial lighting, air conditioning, and dehumidifiers. Additionally, outdoor grows eliminate the need for energy-intensive equipment, reducing electricity consumption and promoting sustainability. Water conservation is another key advantage; outdoor farms often use natural rainwater or precision watering techniques, minimizing waste. Furthermore, the absence of chemical fertilizers in many outdoor setups helps protect local ecosystems from pollution.
Outdoor growing is more cost-effective for both producers and consumers. It eliminates expenses associated with indoor cultivation—such as high electricity bills and specialized equipment—making cannabis more affordable. For home growers, cultivating outdoors fosters a connection with nature while empowering individuals to produce their own medicine sustainably.
Sun-grown cannabis benefits from exposure to full-spectrum natural light, enhancing its terpene profiles and cannabinoid production. This results in richer flavors, aromas, and potency that indoor setups struggle to replicate. Outdoor cultivation also allows plants to grow larger and healthier due to unrestricted space and access to diverse soil nutrients. This translates to higher yields and better-quality products for consumers. Additionally, outdoor-grown cannabis often develops unique characteristics influenced by the local terroir, offering a diverse range of experiences akin to wine production.
Outdoor marijuana farms are less disruptive to neighborhoods compared to indoor facilities. Indoor grows often require extensive infrastructure upgrades, leading to increased energy demand and noise pollution from machinery. There has been an uprising by some local governments about the grows.
In contrast, outdoor farms blend harmoniously with their surroundings, relying on natural processes rather than artificial systems. Moreover, outdoor cultivation supports local biodiversity by integrating companion plants that deter pests naturally and enrich the soil.
While outdoor cultivation is environmentally friendly, it poses challenges such as susceptibility to pests and weather fluctuations. However, solutions like greenhouses can provide controlled environments while retaining the benefits of natural sunlight. Choosing resilient strains adapted to local climates further ensures successful harvests.