Classic Marijuana Infused Peanut Butter Fudge

Delicious and enjoyable all year round this classic sweet will be a hit summer gatherings or a night in!  

Fudge has been been popular for over 100 years popping up at family gatherings, outdoor cookouts and college care packages. Its inexpensive, unrefined qualities made it popular and easy to make. Specialized fudge shops began opening in tourist places such as Mackinac Island, Michigan, in 1887.  It has maintained popularity and then new trend is boozy fudge. But a healthier alternative could be something fun like a classic marijuana infused fudge.

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This classic peanut butter fudge is easy to make. You can share with friends after making or freeze and have a treat from time to time. Wondering about the largest fudge made? It was 5760-pound slab crafted at the Northwest Fudge Factory in Ontario, Canada in 2010. It reportedly took a full week to make, and contained over 705 pounds of butter, 2800 pounds of chocolate, and 305 gallons of condensed milk.

Classic Marijuana Peanut Butter Fudge

• 16 oz peanut butter, crunchy covers herb’s texture, if you’re using it.
• 8 oz powdered sugar
• 3.5 oz dark chocolate
• 2 oz Herb leftover from butter or tincture making -or-
• 1 oz cannabis coconut oil or butter

In a microwave safe container, heat up peanut butter until softened. Mix in herb, the crunchy peanut butter will cover up not only the taste of the bud but the texture of the leaves. This gives you a treat that ends up being A LOT stronger than anticipated.

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Add the powdered sugar in three portions until it makes a thick batter. Scoop into a silicone brownie mold for optimal portioning, or in a pinch, a parchment lined cake pan.

Refrigerate overnight, melt chocolate and put in a sandwich bag. Cut a small hole and drizzle chocolate over fudge pieces. If you used a cake pan, just slice before covering in chocolate.

If you don’t want to use leftover butter, oil or tincture pressing, you can add 1oz of your favorite extraction, whether oil, butter, or even glycerin tincture. These will make it significantly softer, so keep in the freezer if you don’t plan on sharing with a large crew of people right after making.

Remember to taste first before you go all out.  Then share with friends!