Summer had roared in with record temperatures across the Southern US….boozy ice cream is a perfect way to make it more
Yes, it gets hot in the summer, but toss in a heat dome and temperatures soar! It is a weather phenomenon where the atmosphere traps hot air, like a lid or cap. The heat is trapped in the day and night and soars to usually high levels. But cool ice cream cocktails for a heat dome couple become your new boozy treat!
Champagne is a perfect way to toast relief from 100+ degree temperatures…or just because it is a Tuesday. When not give a chic, adult update to the classic root beer float. This quick combo can be used for an afternoon delight or post dinner dessert.
Ingredients
Have chilled champagne flutes read
Add 3-4 small scoops of ice cream/sorbet/frozen yogurt to each glase
Top with champagne, garnish with a strawberry, and serve immediately
Margarita Ice Cream Float
Margaritas are go to cool drink of the summer….so why not kick it up a notch and a little cream fun????
Ingredients
2scoopssoftened Vanilla Ice Cream
4Tbspfresh lime juice
2cuplemon lime soda
2shot100% agave tequila
lime wheelgarnish
salt on the rimgarnish
Create
Juice limes to produce 4 tbsp of fresh lime juice.
Wet rim of glass with lime wedge. Pour salt onto a plate. Turn glasses upside down and press rim into the salt. Scoop ice cream into each glass.
Combine lemon lime soda, tequila, and lime juice and divide between two glasses.
Garnish with lime wheel and grate lime peel and enjoy!
Martini A La Ice Cream
Take the cool, classic martini and make it a refreshing relief which laughs at the rise thermometer. You can choose a variety of flavors, but the pink of the strawberry looks great.
Ingredients
1 oz Vodka
1 oz White chocolate liqueur
1 oz Strawberry liqueur
2 scoops strawberry ice cream
Sugar
Ice
Create
Rim edge of martini glass in coarse sugar
Fill martini shaker with ice, vodka, white chocolate liqueur and strawberry liqueur
Shake well
Add two scoops of strawberry ice cream to martini glass and pour mix over top
Shakes are classic summer treats, and most people would be surprised to learn strawberry is the most popular flavor sold. Here is a classic cocktail blending the joy of ice cream and the richness of bourbon.
Ingredients
6ouncesbourbon
3cups premium vanilla ice cream (plus more if needed)
1 1/2cupswhole milk
6tablespoonschocolate syrup, divided
Create
Place four heavy pint glasses in the freezer to chill for 30 minutes
Add the bourbon, ice cream, milk, and four tablespoons of the chocolate syrup to a powerful blender
Add three ice cubes, and blend until smooth. If the mixture seems too thin, add another 1/4 to 1/2 cup of ice cream and blend again
Divide evenly among the prepared pint glasses, and top each with 1/2 tablespoon of the remaining chocolate syrup