CakeSpy

Delicious Candy Pie And You Can Add A Weed Twist

Published

1 year ago

October 31, 2023

admin

You buy bowls or buckets of candy and suddenly you have a ton leftover and you don’t want to gorge on it for the next week. Why not try something new? You can make a candy pie and if you want to add a little marijuana – you have a leftover “Hallo-weed” pie. This recipe is for a delicious candy pie and you can add a weed twist!

It’s a dangerously delicious concept: simply take a bunch of fun-size candy bars and make them a whole lot more fun by mounding them in a pie crust brushed with cannabutter. All you have to do is bake until melty and gooey to your liking, let cool briefly, and enjoy. Trick or treating may be for kids, but this pie will make you proud to be an adult.

Makes 8 servings

● 1 unbaked pie crust (homemade or store bought)

● About 1 pound halloween candy

● 2 Tbsp plus 2 tsp cannabutter, melted (optional)

1. Preheat The Oven To 350

Have your unbaked pie crust at the ready.

2. Bush Your Crust

Using a pastry brush, gently brush the entire bottom and the inner sides of your pie crust with the melted cannabutter. Take care to apply it evenly along the surface or the party may not be equally as fun for everyone.

3. Unwrap A Big Ol’ Bunch Of Halloween Candy

I was working from an assorted bag of fun-size chocolate treats, and I used about half of the two pound bag (so, about 1 pound of candy). You can use whatever mix of candies you like. Mound the candy into the pie shell. Make sure to evenly distribute the candy. Fill it fairly close to the top of the shell, because the candy will lose a little volume as it melts.

4. Bake Until The Candy Is Melty And The Crust Is Toasty

About 35-40 minutes. If you feel as if the crust is browning more rapidly than the candy is melting, you can tent some foil over the edges of the crust.

5. Serve While Still Slightly Warm

Do not let your pug have any, no matter how nicely he asks.

A note on dosage:

This recipe is “dosed” with 1 teaspoon of cannabutter per serving (3 teaspoons = 1 tablespoon). The strength of your finished product will depend on many factors, including the type of marijuana you used and how you made your cannabutter.

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breakfast

Cannabis Pop Tarts For Your Morning Sweet Tooth

Published

4 months ago

August 22, 2024

admin

Treat yourself to a nostalgic breakfast favorite with a little something extra!

Breakfast has changed significantly in the past 30 years. The classics cereals have somewhat fallen out of flavor and smoothies, protein bombs, and Starbuck sugary drinks have taken over. Whether on the go or a lazy morning lounging in bed, the stomach needs something. For a special mornings, try these marijuana Pop Tarts for the perfect weekend wake and bake.

While there are recipes for cannabis smoothies and others…why not really treat yourself with a childhood favorite? Additionally, depending the strain, marijuana has the benefit either chilling or energizing, so it can fit the mood of the day. These treats have a smear of cannabutter included inside of each and every pastry, topped with a favorite filling. Dressed up with icing and sprinkles, these potent pastries are bound to make you feel all warm and fuzzy, and not just because of the nostalgia factor.

This recipe is dosed with 1 teaspoon of cannabutter per serving. The strength of the pop tart multiple things, including the type of marijuana used and how cannabutter is made. For more tips on proper dosage, here are 5 ways to figure out your cannabutter’s potency.

Cannabis Pop Tarts

Makes 4 (recipe can be doubled)

For the pastries:

1 portion unbaked pie dough (the same amount you’d use for a single-crust pie)
4 tsp cannabutter (I like to use either a standard cannabutter or a vegan coconut oil cannabutter)
4 heaping tsp filling of your choice (chocolate chips, thick caramel or chocolate topping, jam, etc.)

Egg wash: 1 egg, lightly beaten with 1 teaspoon water

To top:

1 cup confectioners’ sugar
1 Tbsp milk or cream
½ tsp vanilla extract
Pinch salt
Sprinkles, for garnish (I used a mix of green tinted edible glitter and rainbow nonpareil sprinkles)

1. Preheat your oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone mat.

2. Roll out the dough into a rectangle, approximately 8 inches by 12 inches. Cut the dough into 4×3-inch portions (basically, divide the dough into 8 equal-sized rectangles).

3. Place four of the rectangles on your baking sheet. Smear the center of each one with a teaspoon of cannabutter.

4. Directly on top of the cannabutter, spoon your desired filling, leaving blank space along the perimeter of each pastry. Avoid fillings that are too thin, or they may leak out of your pastries. I used fairly thick caramel sauce, which was probably about the thinnest consistency that would work for these pastries.

5. Brush the “naked” portions of the pastry with your egg wash.

6. Place the second batch of pastry rectangles on top of each topped pastry portion. Press down on the edges to ensure that the egg wash helps form a seal. Gently press the tines of a fork into the edges of each pastry to further ensure a seal. Poke the top of each one once or twice with the tines of a fork to let steam out. If desired, you can use the remaining egg wash to brush the tops of the pastries.

7. Bake for 7-9 minutes, or until golden. Remove, and let cool briefly on the sheet before transferring to a wire rack to cool completely.

8. Make the icing. In a large bowl, use a fork or whisk to whisk together the confectioners’ sugar, milk or cream, vanilla, and salt. Mix until no lumps remain and it’s a thick but still pourable icing. Spoon some on top of each pastry; directly after icing, apply sprinkles (they will stick best while it’s still wet and slightly sticky). Let the icing set, and enjoy!