Harry Potter still has a massive amount of fans….so why not have a bowl of butterbeer ice cream to celebrate!
We are a couple of years away from Harry Potter series, but there is still raging interest in the Potter Universe. The series continues to excite readers both young and old. In fact, new merchandise ties are doing well including Legos, Squishmellows and the books. It is such a phenomenon, it has worked itself into a variety of corners of culture. So during this summer, why not have a treat and enjoy this Harry Potter butterbeer ice cream. Add a little magical midweek fun.
The author of the series, J.K. Rowling, was quoted in Bon Appetit‘s saying: “I made it up. I imagine it to taste a little bit like less sickly butterscotch.” So why not try to make some yourself? Butterscotch appeared in the mid 19th century and the main ingredients are brown sugar and butter. While not as popular as chocolate or vanilla, it is still a popular candy, especially hard candy.
In a stand mixer or with an electric mixer, whip the heavy whipping cream until stiff peaks form
Stir in the sweetened condensed milk until the mixture is thick and fluffy
Add about 1/3 cup of the butterscotch syrup and mix until combined
Pour the ice cream into a loaf pan lined with parchment paper
Drizzle 1-2 tbsp of butterscotch syrup on top and use a toothpick to swirl
Freeze the ice cream for at least 6 hours or overnight until it’s set
When serving, drizzle more butterscotch syrup on top if desired
Butterscotch Syrup Recipe
Ingredients
4tbspbutter(unsalted)
1cupbrown sugar
3/4cupheavy whipping cream
1tbspvanilla extract
1tspsea salt
Create
Have all ingredients measured and ready for butterscotch
In a medium saucepan, melt butter over medium-low heat
Add in brown sugar and stir until wet from butter
Stir occasionally until the mixture looks molten, about 3-5 minutes
Turn the heat to low and add the cream, whisking to combine
Turn heat up to medium and cook until it reaches 225F on a candy thermometer, about 2-3 minutes, whisking occasionally
Turn off the heat and let the syrup rest for a few minutes
Transfer to a heat-resistant container and add the vanilla and salt
Let the syrup cool to room temperature (anywhere from 1-3 hours)
Store in an airtight glass jar in the refrigerator for up to one month
To use, microwave on low power for 10 seconds
Yuengling’s Ice Cream has the butterbeer flavor on its website. It’s made with half buttercream ice cream, half butterscotch ice cream, and twisted with a butterscotch swirl.
The Harry Potter novels burst on the scene in 1997 making them 27! They chronicle the lives of a young wizard Harry Potter, and his friends, Hermione Granger and Ron Weasley. They attend Hogwarts School of Witchcraft and Wizardry with a variety of other characters and adventures. The books and movies introduced a whole new wizard lexicon into language and people. While it a take a bit of time to cool and firm, it is worth it to enjoy. this Harry Potter butterbeer ice cream.
It seems a lot of people hate the drink and yet it remains seriously popular. But sometimes you need break, so here are 5 fall drinks to replace the pumpkin spice latte. Over two decades, Starbucks has sold hundreds of millions of Pumpkin Spice Lattes, and the beverage has become Starbucks most popular seasonal beverage of all time. It has inspired a variety of pumpkin spice products in the marketplace, including cereal, dish soap and scented candles. There is now pumpkin spice weed and alcohol. The craze continues.
The flavor of pumpkin is amazing. It signals the beginning of the holiday season, but you can quickly grow tired of it when all the restaurants and coffee houses in your vicinity are adding a little pumpkin flavoring to their coffees and desserts. As an alternative, there are drinks which will also make you want to curl up on your couch with a fluffy blanket.
Hot Butterbeer Latte
Butterbeer inspired hundreds of people from all over the world when it first appeared on the Harry Potter books, because the name just sounds delicious. Luckily, tons of people have been playing with the idea of the drink, with Starbucks even selling a version of it during the fall season. Their recipe contains milk, caramel syrup, toffee nut syrup, cinnamon dolce syrup, whipped cream, and a shot of espresso. There are also lots of recipes like this one circling the internet.
Plenty of coffee houses and tea shops sell chai lattes, a drink that is warm and contains plenty of spice that fits neatly with the Fall season. Starbucks’ Chai Tea Latte is a yearlong favorite of theirs.
Spiced Latte
Spiced lattes are perfect for people who love spice but have a low tolerance for pumpkin. This drink varies depending on the store that sells it, but it generally contains ginger, nutmeg, cinnamon and other delicious spices. It’s can also be prepared at home with simple ingredients.
Dunkin Donuts’ Maple Pecan Coffee was first introduced on 2017 for the store’s special Fall menu. Taking a different approach to flavors inspired by Fall, this drink became a quick favorite, making other coffee houses introduce their own versions of the drink.
Homemade PSL
One of the drawbacks of Pumpkin Spice Lattes is the fact that they contain lots of sugar and empty calories. While you could order the drink with a whole milk substitute, you could also prepare it at home, controlling how much sugar and syrups are added in.