A study by Drexel University researchers published in the journal Experimental and Clinical Psychopharmacology delves into the relationship between cannabis use and binge eating. The study, involving participants seeking treatment for this eating disorder, found that over 23% reported recent cannabis use, suggesting a potential association between the two.
Researchers at Drexel University have embarked on a study to understand the connection between marijuana use and this eating disorder, a condition characterized by uncontrollable eating habits. The study, which appears in Experimental and Clinical Psychopharmacology, aims to shed light on the frequency of marijuana use among individuals with this eating disorders and its impact on the severity of their condition and mental health.
Previous inquiries into how cannabis influences eating patterns have been made, but the specific effects on binge eating remain largely unexplored. Binge eating involves episodes of excessive food consumption accompanied by a sense of loss of control. Earlier studies suggest that cannabis may enhance the pleasure derived from eating, particularly foods high in sugar or fat, potentially playing a role in binge eating behaviors.
Megan Wilkinson, the study’s lead author and a doctoral student at Drexel University, emphasizes the importance of understanding the nuances of cannabis use in the context of binge eating to improve clinical screenings and recommendations. The study involved a group of participants undergoing treatment for binge eating, who reported their alcohol and cannabis consumption. Notably, more than 23% of the 165 participants indicated using cannabis in the past three months, highlighting a possible link to binge eating.
Participants who used cannabis reported a strong inclination towards its use and a higher frequency of alcohol consumption, although they did not exhibit more severe eating disorders or depression symptoms. This finding suggests that while cannabis and alcohol can affect appetite and mood, their combined use may not exacerbate eating disorder severity.
The research also involved interviews and surveys to assess binge eating experiences, depression, and other eating disorder symptoms, comparing marijuana users with non-users. The results revealed a significant portion of individuals with binge eating disorders also use cannabis, often alongside alcohol, which may influence their eating patterns and mood.
Wilkinson hopes this research will assist clinicians in treating binge eating by providing updated information on the prevalence of cannabis use among patients. She advocates for screening for cannabis and alcohol use in patients and assessing any related issues.
As the legal and social landscape around marijuana continues to evolve, further research into its relationship with eating disorders is deemed necessary. Wilkinson’s team plans to explore how cannabis use affects hunger and mood in individuals with binge eating, which could potentially exacerbate symptoms.
Why It Matters: Understanding the relationship between marijuana use and eating disorders is crucial for developing more effective treatment strategies for those struggling with eating disorders. This study highlights the need for healthcare providers to consider substance use in their assessments and treatment plans for patients with binge eating disorders.
Potential Implications: The findings could lead to more nuanced approaches to treating binge eating, incorporating considerations of substance use into therapeutic interventions. Further research may also influence policy and public health strategies regarding cannabis use and its potential impact on eating behaviors.