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Has Cannabis Become Boring? – Cannadelics

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There once was a time when weed was rebellious and dangerous. The summer of love and counterculture movement ensured that cannabis was the drug of choice for young people across America, and beyond. But thanks to legalization, the nonconformity of stoner culture is melting away into a trendy, commercialized, and predictable, multi-billion-dollar industry.  

Weed is great, and the fact that less people are going to prison for it is even better – but one thing that many smokers yearn for is the good ole’ days of solidarity and civil disobedience among potheads. Now that cannabis is more of an industry than a lifestyle, has it become a bit boring?  

Is weed still cool these days? 

For the record, I still love weed and smoke it regularly. I enjoy it on my own, with friends, at home, in nature, in the car, and pretty much anytime, anyplace. It’s relaxing and familiar, and for some reason, I find it a fun way to kill time. I smoke mainly blunts and the entire process of rolling and smoking a blunt is somewhat of an experience. But it’s also worth noting that I’m 32 years old and grew up during that period when smoking weed was still considered an act of defiance; a big f*** you to the man. Longtime cannabis reform activist and dispensary owner, Russ Belville, puts it perfectly. 

“There’s an aspect of when pot was illegal, it was a forbidden fruit, rite-of-passage sort of thing,” he says. “Now that pot is legal, it’s mom’s Chardonnay, it’s dad’s cigar. It’s not cool anymore. It’s kind of lame to the kids.”  

Think about some of historically cool stoners for a second, like Cheech Marin, Tommy Chong, Willie Nelson, Mike Tyson, and Snoop Dogg – or even some of the “younger” ones like Seth Rogen and Wiz Kalifa. Although at one point in their lives they were going against the grain with their pot use, each of them are now operating very successful and completely legal cannabis industry companies that offer a wide range of popular products.  

What the stats say 

Obviously, there’s very little in the way of data when it comes to determining what people actually think about pot. We know that people are buying it, and they buy a lot of it. The cannabis market was valued at $13.2 billion last year, and that doesn’t account for the huge number of people still buying from there dealers, either because it’s illegal where they live or simply for convenience. And although what is “cool” is largely based on personal perspective, one way to see what’s currently trending is by looking at what teens and young adults are doing. Based on recent data, it’s not weed.  

Data from Monitoring the Future, an organization that has surveyed national drug usage rates of high schoolers every year since 1975, recently took a look at how these numbers may have changed post-legalization in various states. As per their results, “Since 2005, the number of 12th graders across the country reporting they’ve used cannabis in their lifetime has hovered below 45 percent.” During that same time period, cannabis became legal for medicinal use in 38 states, while 21 states of these states have also legalized recreational use.

Interestingly, the date indicates that legalization results in less teens using cannabis, not more as previously believed. According to data from the National Survey on Drug Use and Health, numerous states saw these declines, including Colorado, Washington, Alaska, and Washington D.C. In Colorado, the first state to permit recreational use, only 9 percent of teens between the ages of 12 and 17 used cannabis monthly between 2015 and 2016, a drop of two percentage points from the year prior. In a rather comical flip of the script, “middle-aged parents are more likely to use marijuana than their teens,” says the Centers for Disease Control and Prevention. 

Another newer study came up with similar results based on legalization patterns. Dwight Mark Anderson, PhD., from Montana State University concluded that “teenagers are less likely to use cannabis in places where the drug has been legalized.” Anderson and his team looked at health surveys of US high school pupils between 1993 and 2017, and they published their results in the medical journal Jama Pediatrics in 2019.


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What real people are saying 

Almost everyone I know still smokes weed, so my opinion is likely a bit skewed. Add to that, I hang out with people close to my age or older, so late 20s and up. And aside from my kids, I honestly cannot think of anyone that I talk to on a regular basis who is under the age of 29. So I definitely fit into that demographic of parents or everyday older people that smoke weed regularly.  

That being said, I wouldn’t necessarily classify pot as “cool” either. When I was a teenager, absolutely. But these days, it’s just a product that I use on a regular basis because I enjoy the effects it has on me. That seems to be the case with most people I speak to, short of a few acquaintances who are actually obsessed with/addicted to pot. To find out what other people are thinking, I checked out good ole’ reddit. I found a few posts from people wondering what to do because they have grown bored of pot’s effects. 

They asked if they should quit, smoke more, or move on to new drugs. The majority of commenters were suggesting tolerance breaks, which is pretty solid advice for someone who just wants weed to “feel like it used to”. Others suggested trying different products or strains, which are also great ideas. A very small number of people said they quit altogether because they just lost interest in smoking, which is also understandable – I mean, if you aren’t getting high, there’s no point in wasting your money on it… pot is expensive!  

Final thoughts 

So, is cannabis boring now? Or is it still the cool, carefree drug it always was? Honestly, who the hell knows! Supposedly teens are using it less now because they associate it with their “boring” parents, but I don’t know any teens so I have no point of reference to gauge the accuracy of this statement. We know that studies are not always correct or unbiased, and teens are not always forthcoming about illegal things they are doing. And with so many varying opinions in this world, even within the same population demographics, it’s hard to say what the vast majority of people think about a product, especially in such a subjective way as whether it’s “cool” or not.  

So, you can take this all with a grain of salt because what’s cool and what’s boring is very much a matter of opinion. However, when I meet someone else that smokes, regardless of how common that is in today’s day and age, there’s still a fun and exciting aspect to it. In my opinion, nothing bonds a group of strangers faster than a fun chat over a nicely rolled blunt.  

Welcome readers! Thanks for hanging out with us at Cannadelics.com; an independent publication that brings you new and ongoing stories in the cannabis and hallucinogen spaces. Come ’round regularly so you don’t miss out on anything; and subscribe to our Cannadelics Weekly Newsletter, to ensure you’re never late to get the news.



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Can Marijuana Help Cholesterol – The Fresh Toast

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Alcohol has some negative side effects, but cannabis could have one positive health benefit – it might help your good cholesterol.

In the late 1980s cholesterol test became come as the impact of it on the body and heart was becoming more evident. Research shows good cholesterol (HDL) helps remove excess cholesterol from the body, while “bad” cholesterol (LDL) can build up in arteries, potentially leading to heart disease. Alcohol and tobacco are known to be rough on the body, but can marijuana help cholesterol?

RELATED: Could Medical Marijuana Help Pope Francis

Marijuana’s potential impact on cholesterol is an emerging area of research, offering both promising insights and areas for further exploration. While studies have yet to reach definitive conclusions, evidence suggests that cannabis may influence cholesterol levels in ways that could benefit cardiovascular health under certain conditions.

Cannabis contains cannabinoids like THC and CBD, which interact with the body’s endocannabinoid system. This system plays a role in regulating various physiological processes, including lipid metabolism. Some studies have indicated that marijuana use might improve cholesterol profiles by increasing high-density lipoprotein (HDL), commonly known as “good cholesterol.” For instance, research published in BMJ Open found that marijuana users had elevated levels of HDL cholesterol, which is associated with better cardiovascular health.

Moreover, cannabis has demonstrated anti-inflammatory properties and the ability to regulate blood glucose levels. These effects can indirectly support heart health by reducing risk factors associated with high cholesterol, such as diabetes and obesity. Additionally, cannabinoids like CBD may help protect the heart from oxidative stress and inflammation, further enhancing cardiovascular health.

RELATED: The Science Behind Why Music Sounds So Much Better When You’re High

Cannabis has also been linked to weight management benefits, which can positively impact cholesterol levels. Studies have shown that marijuana use may reduce abdominal fat and improve metabolic parameters. Since obesity is a major contributor to high LDL cholesterol levels, these findings suggest that cannabis could play a supportive role in maintaining healthy cholesterol levels.

While some studies highlight potential benefits of cannabis for cholesterol and heart health, others caution against its risks. Daily marijuana use has been associated with an increased risk of heart failure and other cardiovascular issues. However, research also indicates that cannabis may reduce the risk of atrial fibrillation and improve outcomes following heart attacks.



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Food Asphyxiation Is Way More Dangerous Than Cannabis

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Food asphyxiation is in the news today – and is WAY more dangerous than marijuana.

Food asphyxiation is in the news again. In the US alone, approximately 5,000 – 5,500 people die from choking on food or other objects annually. Factors like living alone, having dentures, difficulty swallowing, and certain foods (like bananas, marshmallows, or gelatinous candies) can increase the risk of choking. These numbers highlight the persistent danger of food asphyxiation and the need for increased awareness and prevention measures. And yet, it is really mention in the media or Congressional reviews. But food asphyxiation is way more dangerous than cannabis.

RELATED: Is GERD Helped By Cannabis

Food asphyxiation, commonly known as choking, claims a significant number of lives each year. The elderly population is most at risk, with 90% of food-related choking deaths in 2022 occurring in individuals over 50 years old. This statistic underscores the importance of proper care and attention for older adults during meal times. These numbers highlight the persistent danger of food asphyxiation and the need for increased awareness and prevention measures.

yellow bananas

In contrast, deaths directly attributed to marijuana overdose are extremely rare and there is no documented case of fatal overdose from natural marijuana alone. This stark difference in mortality rates between food asphyxiation and marijuana use is noteworthy.

The disparity between food asphyxiation and marijuana overdose deaths is striking. While hundreds die each year from choking on food, marijuana overdose fatalities are virtually non-existent when considering natural marijuana use.

These findings suggest public health efforts might be disproportionately focused on substances with lower mortality rates while overlooking more common dangers like food asphyxiation. Increased education on proper eating habits, especially for at-risk populations like the elderly, could potentially save more lives than efforts to prevent marijuana overdoses.

To prevent choking, listen to your mom’s advice – eat slowly and throughly, cut food into bite size pieces, and don’t talk with your mouth full. And be mindful of food which may have small pieces or tiny bones.



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Outdoor Marijuana Grows Are Better All The Way Around

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Despite the massive investment by some in the industry, outdoor grows are the healthier, cleaner option

Like fruits and vegetables, outdoor floors yield the richest flavor and the least expensive products. The same can be said about cannabis, outdoor marijuana grows are better all the way around. When the industry started becoming legal, hundreds of millions were invested in indoor grow with the assumption cost per pound would stay high. Companies like Tilray built massive indoor grows, but over time they have caused expensive upkeep, high consumer prices, and upset neighbors. And do they produce the best cannabis? By leveraging natural resources like sunlight and soil, this method reduces environmental impact, enhances product quality, and fosters community harmony.

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Outdoor cannabis cultivation drastically lowers greenhouse gas emissions compared to indoor growing. Research shows outdoor farming can emit up to 50 times less carbon dioxide than indoor production, which relies heavily on artificial lighting, air conditioning, and dehumidifiers. Additionally, outdoor grows eliminate the need for energy-intensive equipment, reducing electricity consumption and promoting sustainability. Water conservation is another key advantage; outdoor farms often use natural rainwater or precision watering techniques, minimizing waste. Furthermore, the absence of chemical fertilizers in many outdoor setups helps protect local ecosystems from pollution.

sunlight through trees

Outdoor growing is more cost-effective for both producers and consumers. It eliminates expenses associated with indoor cultivation—such as high electricity bills and specialized equipment—making cannabis more affordable. For home growers, cultivating outdoors fosters a connection with nature while empowering individuals to produce their own medicine sustainably.

Sun-grown cannabis benefits from exposure to full-spectrum natural light, enhancing its terpene profiles and cannabinoid production. This results in richer flavors, aromas, and potency that indoor setups struggle to replicate. Outdoor cultivation also allows plants to grow larger and healthier due to unrestricted space and access to diverse soil nutrients. This translates to higher yields and better-quality products for consumers. Additionally, outdoor-grown cannabis often develops unique characteristics influenced by the local terroir, offering a diverse range of experiences akin to wine production.

Outdoor marijuana farms are less disruptive to neighborhoods compared to indoor facilities. Indoor grows often require extensive infrastructure upgrades, leading to increased energy demand and noise pollution from machinery. There has been an uprising by some local governments about the grows.

RELATED: The Science Behind Why Music Sounds So Much Better When You’re High

In contrast, outdoor farms blend harmoniously with their surroundings, relying on natural processes rather than artificial systems. Moreover, outdoor cultivation supports local biodiversity by integrating companion plants that deter pests naturally and enrich the soil.

While outdoor cultivation is environmentally friendly, it poses challenges such as susceptibility to pests and weather fluctuations. However, solutions like greenhouses can provide controlled environments while retaining the benefits of natural sunlight. Choosing resilient strains adapted to local climates further ensures successful harvests.



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