Health Canada is cracking down on cannabis drinks with the word “soda,” “cola,” “root beer,” and “ginger ale.”
In a letter sent to licensed producers, bureaucrats with too much time on their hands write,
It is Health Canada’s position that the use of certain terms commonly referring to a sweetened soft drink, such as ‘soda’, ‘cola’, ‘root beer’ or ‘ginger ale’ may result in the sale of cannabis with packaging/labelling that is prohibited.
If required, Health Canada may take enforcement measures to address non-compliance or mitigate risks to public health or public safety.
Of course, this is for “the children” since fizzy soda drinks may appeal to them.
Never mind that children aren’t allowed in cannabis shops where these are sold. Or that cannabis soda cans come with child-resistant packaging.
Or the obvious fact that soda – whether it contains cannabis or not – is not a beverage children should drink.
Health Canada just provided another example of how Canada is broken.
Cannabis Soda Accounts for Over 50% of Beverage Sales
Source: Headset
According to the cannabis analytics firm Headset, cannabis sodas account for nearly 60% of all cannabis beverage sales.
We’re not sure who’s buying these weak 10mg sugary drinks. Why not take a cannabis tincture of higher potency and wash it down with a regular can of soda at a fraction of the cost?
Regardless, the move is another example of Canada’s anti-consumer cannabis industry. Where appeals to “young people” trump the free choices of adults.
Last week, Ottawa Public Health suggested Health Canada bans words like “gummies” and “candies” from appearing on cannabis products. They also want graphic images on every product, like cigarettes.
CLN e-mailed Ottawa Public Health for a response. In particular, we wanted to know why they’re not concerned with “gummies” and “candies” in general. After all, refined sugar is far more relevant and dangerous to children than a few accidental cannabis ingestions.
“We invite you to reach out directly to the Government of Canada,” was their non-answer.
In Trudeau’s Canada, self-serving bureaucrats are clearly drunk on their own power. These people wouldn’t last a minute in the private sector.
You know it’s bad when you’ve got George Smitherman – no friend to B.C. Bud – telling MjBizdaily, that these prohibitions “are not rooted in science.”
The lesson here is that you can’t satisfy Health Canada. They are like the woke-Twitter mob. It’s never enough for them.
Ergo, Canada’s “illicit” cannabis market is justified in forgoing this vacuous regulatory system.
Cannabis Sodas? What About Alcohol?
If cannabis sodas are appealing to children, then what about alcohol?
Walk into any Canadian liquor store, and you can find pre-mixed Jack & Cokes. Vodka drinks that look like Kool-Aid. Rum-infused root beer. Even the name “root beer” is problematic.
What about glass bottles designed to look like beer bottles? As a kid, I remember drinking the brand Dad’s Root Beer, thinking how cool it was to drink from a bottle.
And what about graphic images on cases of beer? Alcohol is a literal poison.
Of course, we’re not advocating for any of that. Consumers should have free choice. Producers should have free expression.
The only issue would be if there were fraud involved. Like selling a product labelled “Cannabis Root Beer” only to realize it’s not root beer at all. Or that it has no cannabis in it.
Cannabis or No Cannabis: Soda is Not for Young People
One of the worst things you can give your kid is a can of pop. If anything, adding cannabis to the soda may be an improvement in nutritional value.
Consider,
Tooth Decay: Soda is basically liquid sugar, with some 355ml cans containing 50 grams. (It makes the 10mg THC cap look silly in comparison, no?) Soda is also acidic, contributing to tooth decay and cavities. When you combine sugar with the bacteria in your mouth, you form an acid that attacks tooth enamel.
Obesity: Soda is a significant source of empty calories. It provides no nutritional value and contributes to weight gain. It’s not correlation; it’s causation. Regular consumption of sodas increases the risk of obesity.
Reduced Hydration: Soda is not a hydrating beverage. It contributes to dehydration due to its diuretic effect. Children who regularly choose soda over water or milk may not be adequately hydrating their developing bodies.
Decreased Bone Health: Research suggests that sodas negatively impact bone health. The phosphoric acid found in many sodas can interfere with the body’s ability to absorb calcium, which is crucial for developing strong bones.
More Ways Health Canada Does Not Care About Your Kids
Health Canada’s crackdown on cannabis sodas is pure politics. They’re a group of overpaid bureaucrats who impose their ideology on a population of once-free and prosperous adults.
Nowhere is this more obvious than appealing to “the children” when it comes to cannabis soda but disregarding the real damaging effects of soda in general.
Consider these additional ways soda destroys a child’s health.
Increased Risk of Chronic Diseases: Regular soda consumption increases the risk of chronic health conditions such as type 2 diabetes, heart disease, and metabolic syndrome. Unless your kid was born with a compromised immune system, if they’ve got these issues before they’re 18, you were unfit to raise children. And Health Canada’s selective propaganda does not help.
Addiction: Soda’s high sugar content creates a strong preference for more of the stuff. Children develop addict-like behaviour. They crave it and get moody when they can’t have it.
No Nutritional Value: Whether it’s cannabis soda or regular soda, there is no nutritional value. Soda is high in added sugars and lacks vitamins and minerals. When children consume soda, they’re forgoing healthier beverages like milk.
Of course, raw milk is illegal in Canada, and the pasteurized milk industry is a cartel that keeps prices artificially high. So the health of the nation’s children is clearly not Health Canada’s top priority.
What is Health Canada’s priority? It’s certainly not the health and well-being of Canadians. This latest crackdown on cannabis sodas is further proof of that fact.
Alcohol has some negative side effects, but cannabis could have one positive health benefit – it might help your good cholesterol.
In the late 1980s cholesterol test became come as the impact of it on the body and heart was becoming more evident. Research shows good cholesterol (HDL) helps remove excess cholesterol from the body, while “bad” cholesterol (LDL) can build up in arteries, potentially leading to heart disease. Alcohol and tobacco are known to be rough on the body, but can marijuana help cholesterol?
Marijuana’s potential impact on cholesterol is an emerging area of research, offering both promising insights and areas for further exploration. While studies have yet to reach definitive conclusions, evidence suggests that cannabis may influence cholesterol levels in ways that could benefit cardiovascular health under certain conditions.
Cannabis contains cannabinoids like THC and CBD, which interact with the body’s endocannabinoid system. This system plays a role in regulating various physiological processes, including lipid metabolism. Some studies have indicated that marijuana use might improve cholesterol profiles by increasing high-density lipoprotein (HDL), commonly known as “good cholesterol.” For instance, research published in BMJ Open found that marijuana users had elevated levels of HDL cholesterol, which is associated with better cardiovascular health.
Moreover, cannabis has demonstrated anti-inflammatory properties and the ability to regulate blood glucose levels. These effects can indirectly support heart health by reducing risk factors associated with high cholesterol, such as diabetes and obesity. Additionally, cannabinoids like CBD may help protect the heart from oxidative stress and inflammation, further enhancing cardiovascular health.
Cannabis has also been linked to weight management benefits, which can positively impact cholesterol levels. Studies have shown that marijuana use may reduce abdominal fat and improve metabolic parameters. Since obesity is a major contributor to high LDL cholesterol levels, these findings suggest that cannabis could play a supportive role in maintaining healthy cholesterol levels.
While some studies highlight potential benefits of cannabis for cholesterol and heart health, others caution against its risks. Daily marijuana use has been associated with an increased risk of heart failure and other cardiovascular issues. However, research also indicates that cannabis may reduce the risk of atrial fibrillation and improve outcomes following heart attacks.
Food asphyxiation is in the news today – and is WAY more dangerous than marijuana.
Food asphyxiation is in the news again. In the US alone, approximately 5,000 – 5,500 people die from choking on food or other objects annually. Factors like living alone, having dentures, difficulty swallowing, and certain foods (like bananas, marshmallows, or gelatinous candies) can increase the risk of choking. These numbers highlight the persistent danger of food asphyxiation and the need for increased awareness and prevention measures. And yet, it is really mention in the media or Congressional reviews. But food asphyxiation is way more dangerous than cannabis.
Food asphyxiation, commonly known as choking, claims a significant number of lives each year. The elderly population is most at risk, with 90% of food-related choking deaths in 2022 occurring in individuals over 50 years old. This statistic underscores the importance of proper care and attention for older adults during meal times. These numbers highlight the persistent danger of food asphyxiation and the need for increased awareness and prevention measures.
In contrast, deaths directly attributed to marijuana overdose are extremely rare and there is no documented case of fatal overdose from natural marijuana alone. This stark difference in mortality rates between food asphyxiation and marijuana use is noteworthy.
The disparity between food asphyxiation and marijuana overdose deaths is striking. While hundreds die each year from choking on food, marijuana overdose fatalities are virtually non-existent when considering natural marijuana use.
These findings suggest public health efforts might be disproportionately focused on substances with lower mortality rates while overlooking more common dangers like food asphyxiation. Increased education on proper eating habits, especially for at-risk populations like the elderly, could potentially save more lives than efforts to prevent marijuana overdoses.
To prevent choking, listen to your mom’s advice – eat slowly and throughly, cut food into bite size pieces, and don’t talk with your mouth full. And be mindful of food which may have small pieces or tiny bones.
Despite the massive investment by some in the industry, outdoor grows are the healthier, cleaner option
Like fruits and vegetables, outdoor floors yield the richest flavor and the least expensive products. The same can be said about cannabis, outdoor marijuana grows are better all the way around. When the industry started becoming legal, hundreds of millions were invested in indoor grow with the assumption cost per pound would stay high. Companies like Tilray built massive indoor grows, but over time they have caused expensive upkeep, high consumer prices, and upset neighbors. And do they produce the best cannabis? By leveraging natural resources like sunlight and soil, this method reduces environmental impact, enhances product quality, and fosters community harmony.
Outdoor cannabis cultivation drastically lowers greenhouse gas emissions compared to indoor growing. Research shows outdoor farming can emit up to 50 times less carbon dioxide than indoor production, which relies heavily on artificial lighting, air conditioning, and dehumidifiers. Additionally, outdoor grows eliminate the need for energy-intensive equipment, reducing electricity consumption and promoting sustainability. Water conservation is another key advantage; outdoor farms often use natural rainwater or precision watering techniques, minimizing waste. Furthermore, the absence of chemical fertilizers in many outdoor setups helps protect local ecosystems from pollution.
Outdoor growing is more cost-effective for both producers and consumers. It eliminates expenses associated with indoor cultivation—such as high electricity bills and specialized equipment—making cannabis more affordable. For home growers, cultivating outdoors fosters a connection with nature while empowering individuals to produce their own medicine sustainably.
Sun-grown cannabis benefits from exposure to full-spectrum natural light, enhancing its terpene profiles and cannabinoid production. This results in richer flavors, aromas, and potency that indoor setups struggle to replicate. Outdoor cultivation also allows plants to grow larger and healthier due to unrestricted space and access to diverse soil nutrients. This translates to higher yields and better-quality products for consumers. Additionally, outdoor-grown cannabis often develops unique characteristics influenced by the local terroir, offering a diverse range of experiences akin to wine production.
Outdoor marijuana farms are less disruptive to neighborhoods compared to indoor facilities. Indoor grows often require extensive infrastructure upgrades, leading to increased energy demand and noise pollution from machinery. There has been an uprising by some local governments about the grows.
In contrast, outdoor farms blend harmoniously with their surroundings, relying on natural processes rather than artificial systems. Moreover, outdoor cultivation supports local biodiversity by integrating companion plants that deter pests naturally and enrich the soil.
While outdoor cultivation is environmentally friendly, it poses challenges such as susceptibility to pests and weather fluctuations. However, solutions like greenhouses can provide controlled environments while retaining the benefits of natural sunlight. Choosing resilient strains adapted to local climates further ensures successful harvests.