Recently, the U.S. has seen a troubling rise in cases involving muscimol-infused edibles, particularly those made from the Amanita muscaria mushroom, also known as the “fly agaric.” These incidents might have led to two deaths and dozens of hospitalizations, raising concerns about the safety of using this psychoactive compound in food products. Unlike psilocybin, which has gained attention for its therapeutic potential, muscimo – found in Amanita muscari – might carry significant risks, particularly when consumed in unregulated, edible forms.

Psychoactive sweets gone wrong: how Muscimol-infused edibles led to fatalities

The Toxicology of Muscimol

Muscimol is the primary psychoactive compound in Amanita muscaria. It functions by interacting with GABA-A receptors in the brain, which regulate inhibitory neurotransmission. Muscimol’s effects can include:

• Sedation
• Hallucinations
• Delirium
• Drowsiness

By enhancing the brain’s inhibitory functions, muscimol slows down neural activity, leading to a trance-like or dissociative state. The experience differs greatly from the effects of psilocybin, the psychoactive compound found in other types of mushrooms, which primarily affect serotonin receptors and result in more classically psychedelic experiences, including euphoria, enhanced perception, and emotional introspection. Muscimol, in contrast, is known for its unpredictability and often uncomfortable, dissociative effects.

The Dangers of Muscimol in Edibles

The recent deaths and illnesses linked to muscimol-infused sweets highlight the dangers of consuming unregulated psychoactive compounds in edible form. Edibles present unique risks, particularly when it comes to dosing and delayed effects:

• Unpredictable Dosing: It can be difficult to accurately dose muscimol when it is infused into sweets or other edible products. The variability in concentration means users may unknowingly ingest far more than they intend, increasing the risk of overdose.
• Delayed Onset: Muscimol can take anywhere from 30 minutes to 2 hours to produce noticeable effects. This slow onset may lead users to consume additional sweets, assuming the dose is too low, which can result in a dangerous overdose.
• Toxicity Risks: While Amanita muscaria is not as deadly as some other mushrooms (such as the highly toxic Amanita phalloides, or “death cap”), it is still considered toxic. Symptoms of muscimol poisoning can include confusion, seizures, agitation, and coma, especially when consumed in large amounts.

Amanita muscaria: A Psychoactive but Toxic Mushroom

Amanita muscaria, with its distinctive red cap and white spots, has a long history in folklore and traditional practices. However, its use is often steeped in cultural rituals rather than recreational use. Unlike psilocybin-containing mushrooms, which are being studied for their potential therapeutic benefits in treating mental health conditions, Amanita muscaria and muscimol remain more dangerous due to the potential for poisoning.

In many cases, muscimol intoxication is followed by episodes of intense sedation, hallucinations, confusion, and delirium. While these effects may appeal to some seeking altered states of consciousness, the risks far outweigh the benefits, especially when muscimol is consumed in an uncontrolled manner, such as through sweets or edibles.

FDA Warnings and Public Health Concerns

The recent surge in poisonings has caught the attention of health authorities like the U.S. Food and Drug Administration (FDA) and public health agencies, who have issued warnings about the potential dangers of muscimol-infused products. Unlike the well-regulated prescription drug market, where dosing is strictly controlled, the use of muscimol in sweets often occurs outside of regulatory oversight.

The lack of standardized dosing guidelines for muscimol, combined with its delayed onset and toxic potential, makes it particularly dangerous when incorporated into edible products. The result has been dozens of poisonings, as well as two deaths, emphasizing the urgent need for stricter regulations around these products.

Why Muscimol is Riskier than Psilocybin

While psilocybin mushrooms have attracted significant interest for their potential therapeutic benefits in treating conditions such as depression, anxiety, and PTSD, muscimol has not garnered the same positive attention. In fact, the unpredictable nature of muscimol’s effects makes it a less desirable choice for both recreational and therapeutic use. Some key differences include:

• Effect Unpredictability: Muscimol’s psychoactive effects are less consistent than psilocybin’s, with users often experiencing wildly different outcomes, ranging from intense hallucinations to uncomfortable delirium.
• Toxicity: Muscimol has a narrow therapeutic window, meaning that the difference between a dose that causes psychoactive effects and one that leads to poisoning is small. This makes it difficult to use safely, especially without professional guidance.
• Limited Medical Research: While psilocybin has been extensively studied for its therapeutic potential, muscimol has received far less attention from the medical community, and its use remains controversial due to its toxicity and unpredictable effects.

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Health Risks of Unregulated Psychoactive Edibles

The cases of muscimol poisoning highlight the broader risks of consuming unregulated psychoactive substances in edible form. Unlike traditional forms of mushroom consumption, such as teas or raw ingestion, sweets and other edibles mask the potent taste and effects of these compounds, making it easier to consume dangerous amounts unknowingly.

The increasing availability of psychoactive mushroom edibles, coupled with their often playful or benign appearance, makes them especially risky. For individuals unfamiliar with the potency of muscimol, these products may seem harmless, leading to unintentional overdoses and serious health consequences.

Conclusion

The recent deaths and illnesses linked to muscimol-infused sweets underscore the dangers of unregulated consumption of psychoactive compounds. While mushrooms like Amanita muscaria have a long history of cultural use, the psychoactive compound muscimol presents significant risks when consumed in uncontrolled settings, especially in edible form. With the potential for overdose, toxicity, and unpredictable effects, public health officials are warning against the use of muscimol-infused products. Stricter regulations and public education are necessary to prevent further incidents, particularly as psychoactive edibles continue to grow in popularity.

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A refreshing a healthy drink with a little something special

Nothing cools and delights more than a fresh glass of lemonade, especially on a hot day. So why not experiment and take it to the next level?  The juicing market is a global $100 billion plus market and juice bars are still popular with people looking for healthy and convenient ways to get their daily dose of nutrients.  Why not chill out with this healthy marijuana beet lemonade, fun, relaxing and good for you!

RELATED: Chilly? Make Some Marijuana-Infused Hot Cocoa

Beets are unique for their cardiovascular and heart health benefits,” says registered dietitian Sarah Thomsen Ferreira, RD. “Due to a combination of compounds found in beets, they are able to enhance blood flow, improve the health of arteries, support lower homocysteine levels and reduce LDL cholesterol.”

Beets an excellent source of antioxidants, a reason they are found in most juice shops. And they pair great with marijuana since both give off a rich, earthy aroma. Beets and cannabis both help with inflammation which is another benefit.  Lastly, it is great way to either relax and be focused to make the most out of your day.

RELATED: This Tuscan Inspired Soup Made With Marijuana Olive Oil

This recipe comes to us via Danielle Guercio. This variation gives a rich flavor without being overly sugary sweet.

Beet Lemonade

By Danielle Guercio

Ingredients (Makes 2 servings)

• 4 Lemons
• 4 Small Beets (or One medium/Half a large)
• ½ tsp glycerin tincture*
• 2 Tbs sweetener of choice (I used demerara sugar)
• 1” nub of fresh ginger (optional)
• Water (sparkling or still)
• Ice

Cut lemons and squeeze juice into a pitcher, use a strainer to catch seeds. Quarter beets and immerse in lemon juice, add a splash of water if needed to make sure they’re covered in liquid. Slice and add ginger if desired Allow to infuse for at least 1 hour, can infuse overnight.

Strain and add cannabis tincture and sugar, stir until dissolved Divide the mixture into two glasses with ice Top with water or seltzer and lightly stir Garnish with a lemon peel, lemon wheel and beet leaf for some extra pizzaz.

*To make Glycerin Cannabis tincture:

In an oven-safe container double sealed with foil, decarboxylate 3.5 grams finely ground cannabis at 225 degrees Fahrenheit. Put cannabis in a mason jar or vacuum sealed bag, pour over 2 oz vegetable Glycerin and seal tightly. Place in a water bath at just under boiling for 1 hour. Strain and keep contents in a sterilized container. Stores indefinitely in freezer.

Infusions are so easy to make and have way less cleanup than true extraction juicing, but you can always juice the above ingredients and follow the same steps for adding the weed. Always add your tinctures after straining fruits or pulp, you don’t want any potency to be held in waste.

This juice is also great drank straight as a shot, and it can be used as a cocktail mixer too! You can even to get weird and make quick pickled things like onions for taco night or carrots for a fun appetizer, the lemon juice will tenderize most veggies after a few hours.

Photos: Danielle Guercio