What makes a great restaurant experience? The food, obviously. Service is also paramount. And the space itself can’t be overlooked. Astoria, Queens, is full of top-notch eateries, from Greek to Vietnamese to Venezuelan. Earlier this year, they added cannabis to the menu with the opening of a handful of legal dispensaries. One of the best is Cannavita Dispensary, located at 30-30 Steinway Street. 

https://www.leafly.com/news/industry/cannavita-dispensary-brings-fine-dining-hospitality-to-cannabis

As the largest generation in the United States, millennials are reshaping consumer spending trends – including expenditures on cannabis, where that age group dominates the pre-roll market. Millennials – currently ages 28-43 – are leading the charge in consumption of pre-rolls, accounting for 45% of the $3 billion market, according to a recent study. “They’re at that sweet spot where they have more money and they have more freedom than younger generations,” Custom Cones USA co-founder and CEO Harrison Bard told MJBizDaily.

“Compared to older generations, they grew up consuming cannabis.”

https://mjbizdaily.com/millennials-buy-more-cannabis-pre-rolls-than-other-generations/

We’re officially into autumn. For some, it means back to school, football, and pumpkin spice lattes. For growers of both cannabis and grapes, it means it’s time to harvest. An overlapping harvesting season is just one of the many similarities between weed and wine. But where do these two plants differ? To answer that question, we’re going to take a look at each plant’s harvesting process.

https://theemeraldmagazine.com/weed-vs-wine-a-tale-of-two-harvests/?utm_source=brevo&utm_campaign=MAG%20November%2015%202024&utm_medium=email