Cannabis
Is Cannabis Good for Covid? New Study Says Yes!
A recent study found that cannabis users had better outcomes than non-users, when it comes to covid.
The corona virus
Having the corona virus is not ideal; but its never ideal to have a virus. The reality of life is that we do nearly everything we can, to avoid any kind of sickness, or pain, or uncomfortable experience. Of course, try as we might, life happens anyway; and consistent with that, the grand pandemic of the last few years, has by now hit a wide percentage of the population.
Covid, or SARS-CoV-2, or corona, is often defined as a ‘novel’ virus; but in fact, this terminology simply means we hadn’t specifically dealt with this particular version of corona before. The virus is actually a member of the Coronaviridae family of viruses, which accounted for 45 different already known-about species, in 2020. In fact, 15% of all common colds, are coronaviruses; which means, they’re rather common. Several years before this corona came out, we dealt with a fundamentally more deadly version, dubbed SARS. So, really, we’re very familiar with coronaviruses.
So familiar, in fact, that there was already a lot of research done on how to fight them. Much of that research was done in the plant world; where it was established as early as 2003, that glycyrrhizin from licorice “was the most active in inhibiting replication of the SARS-associated virus.” According to researchers of the study the quote comes from, “findings suggest that glycyrrhizin should be assessed for treatment of SARS.” This was not done, however. Instead, it became a big debate about masks and vaccines.
The pandemic has been one of the most hotly contested topics of debate recently. Everything from what exactly it does, to how deadly it is, to how quickly it spreads, to the efficacy of vaccines and masks; were all points of argument throughout the US, and the world. It got to the point where people were fighting over whether the flu had gone out of existence, with all damage attributable to corona (it didn’t.)
You’d think this virus was the topic of Martians landing on the earth, or Bigfoot; it certainly came off that way. And as such, I’m not here to give opinions. Rather, I’m here to share some new research, which explains how its quite possible that cannabis users did better than non cannabis users, when it comes to covid outcomes.
Covid and cannabis study – set up
It’s not like study investigators went around and asked everyone who had covid, what their cannabis use habits were. All data for the recently published study, Exploring the relationship between marijuana smoking and covid-19 outcomes, came from the National Inpatient Sample Database. All individuals, therefore, were admitted into a hospital, and came up positive on a covid test.
According to study investigators, the “purpose of the study is to compare the outcomes of COVID-19 infection on individuals who use marijuana and those who do not.” The thought behind the investigation, is that cannabinoids have at least some immunomodulatory abilities; but that we don’t always know what they are, or where they’re beneficial. In this particular case, the investigation was purely into how people with covid fared; between cannabis users, and non-users.
Cannabis use was the dividing factor, which created two groups. Beyond looking at just cannabis use, investigators also took into account demographics information, and issues of comorbidity with other medical issues/problems. Investigators automatically excluded patients without all data available, and who were under 18 years of age. Investigators used something called “greedy propensity” to match marijuana users to non-users at a ratio of 1:1, for age, race, gender, and 17 other factors, like chronic heart or lung disease.
What did the covid cannabis study find?
Altogether, the study looked at the information of 322,214 patients; and of them, 2,603 used cannabis. Overall, cannabis users were generally younger, and had a greater chance of being tobacco users as well. Regardless of more tobacco use, however, the cannabis users group, showed less issues with “obstructive sleep apnea, obesity, hypertension, and diabetes mellitus.”
A univariate analysis showed that those who used cannabis, had a 6.8% chance of intubation vs the 12% chance of non-cannabis users; a 2.1% chance of acute respiratory distress syndrome, in comparison to 6% for non-users; a 25% chance of acute respiratory failure, compared to 52.9% for non-users; and a 5.8% chance of severe sepsis accompanied by multi-organ failure, in comparison to 12% for everybody else.
Other places where cannabis users showed greater health than their non-using contemporaries, were with the following: in-hospital cardiac arrest, which was 1.2% for cannabis users vs 2.7% for non-users; and death, for which cannabis users had a 2.9% chance vs non-users at 13.5%.
Study investigators concluded that “Marijuana smokers had better outcomes and mortality compared to non-users. The beneficial effect of marijuana use may be attributed to its potential to inhibit viral entry into cells and prevent the release of proinflammatory cytokines, thus mitigating cytokine release syndrome.” They continued that the topic “warrants further investigation of the association between marijuana use and COVID-19.”
An interesting take-away
I’m not here to make medical judgements about this research, but I’d be remiss if I didn’t spend a little time on one point: cigarettes. The reason I bring them up, is because smoking in general (lighting something on fire and breathing it in) is the most destructive overall drug or method of consumption. It’s related to so many health problems, that it brings up a point of interest here.
The cannabis group was associated with two things: a higher rate of tobacco use, and a lower rate of all the issues listed above. This one specific vice does not account for other bad health behaviors like drinking or overeating; so this specification doesn’t have to be meaningful. But its still interesting to ponder for a moment.
The group that should’ve had raised issues with all co-morbid diseases, (especially related to the lungs and heart); had fewer in some arenas. It’s almost never seen that the tobacco-using group, is the group also associated with less health problems, and a lesser rate of death. Now, sure, it could be that everyone else was a heavy drinker, or had some other health-hurting habit, or that the data collected is not an accurate representation. Studies often fall short, and we don’t have all information.
So, is this actually true? I can’t verify it. I point it out for the sheer fact that it’s not usually seen. Usually, when there are higher rates of tobacco use, this means smoking; and smoking means higher rates of just about everything else. We’re talking about people who made it into a hospital because of this virus, so it suffices to say that no one was in particularly good shape going in. Yet somehow, even with more tobacco users; the weed group did better medically.
I should put in, however, that how the tobacco users used the tobacco, was not defined. Nor was it defined, how cannabis users, used cannabis. Its quite possible that a large percentage of tobacco users, were vaping instead, and not actively smoking. Either way, this gives credence to both the ideas that cannabis can fight illness, and that vaping is a better option to smoking.
Conclusion
This is just one study. Chances are, if you mess with numbers enough, you can get them to say just about anything, so even these results can be taken with a grain of salt. Even so, we of the cannabis world can take this as a win for now. And perhaps beyond looking into how well components of licorice can treat the illness, we should also be looking further at how cannabis fights covid.
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Related
Alcohol has some negative side effects, but cannabis could have one positive health benefit – it might help your good cholesterol.
In the late 1980s cholesterol test became come as the impact of it on the body and heart was becoming more evident. Research shows good cholesterol (HDL) helps remove excess cholesterol from the body, while “bad” cholesterol (LDL) can build up in arteries, potentially leading to heart disease. Alcohol and tobacco are known to be rough on the body, but can marijuana help cholesterol?
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Marijuana’s potential impact on cholesterol is an emerging area of research, offering both promising insights and areas for further exploration. While studies have yet to reach definitive conclusions, evidence suggests that cannabis may influence cholesterol levels in ways that could benefit cardiovascular health under certain conditions.
Cannabis contains cannabinoids like THC and CBD, which interact with the body’s endocannabinoid system. This system plays a role in regulating various physiological processes, including lipid metabolism. Some studies have indicated that marijuana use might improve cholesterol profiles by increasing high-density lipoprotein (HDL), commonly known as “good cholesterol.” For instance, research published in BMJ Open found that marijuana users had elevated levels of HDL cholesterol, which is associated with better cardiovascular health.
Moreover, cannabis has demonstrated anti-inflammatory properties and the ability to regulate blood glucose levels. These effects can indirectly support heart health by reducing risk factors associated with high cholesterol, such as diabetes and obesity. Additionally, cannabinoids like CBD may help protect the heart from oxidative stress and inflammation, further enhancing cardiovascular health.
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Cannabis has also been linked to weight management benefits, which can positively impact cholesterol levels. Studies have shown that marijuana use may reduce abdominal fat and improve metabolic parameters. Since obesity is a major contributor to high LDL cholesterol levels, these findings suggest that cannabis could play a supportive role in maintaining healthy cholesterol levels.
While some studies highlight potential benefits of cannabis for cholesterol and heart health, others caution against its risks. Daily marijuana use has been associated with an increased risk of heart failure and other cardiovascular issues. However, research also indicates that cannabis may reduce the risk of atrial fibrillation and improve outcomes following heart attacks.
Food asphyxiation is in the news today – and is WAY more dangerous than marijuana.
Food asphyxiation is in the news again. In the US alone, approximately 5,000 – 5,500 people die from choking on food or other objects annually. Factors like living alone, having dentures, difficulty swallowing, and certain foods (like bananas, marshmallows, or gelatinous candies) can increase the risk of choking. These numbers highlight the persistent danger of food asphyxiation and the need for increased awareness and prevention measures. And yet, it is really mention in the media or Congressional reviews. But food asphyxiation is way more dangerous than cannabis.
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Food asphyxiation, commonly known as choking, claims a significant number of lives each year. The elderly population is most at risk, with 90% of food-related choking deaths in 2022 occurring in individuals over 50 years old. This statistic underscores the importance of proper care and attention for older adults during meal times. These numbers highlight the persistent danger of food asphyxiation and the need for increased awareness and prevention measures.
In contrast, deaths directly attributed to marijuana overdose are extremely rare and there is no documented case of fatal overdose from natural marijuana alone. This stark difference in mortality rates between food asphyxiation and marijuana use is noteworthy.
The disparity between food asphyxiation and marijuana overdose deaths is striking. While hundreds die each year from choking on food, marijuana overdose fatalities are virtually non-existent when considering natural marijuana use.
These findings suggest public health efforts might be disproportionately focused on substances with lower mortality rates while overlooking more common dangers like food asphyxiation. Increased education on proper eating habits, especially for at-risk populations like the elderly, could potentially save more lives than efforts to prevent marijuana overdoses.
To prevent choking, listen to your mom’s advice – eat slowly and throughly, cut food into bite size pieces, and don’t talk with your mouth full. And be mindful of food which may have small pieces or tiny bones.
Despite the massive investment by some in the industry, outdoor grows are the healthier, cleaner option
Like fruits and vegetables, outdoor floors yield the richest flavor and the least expensive products. The same can be said about cannabis, outdoor marijuana grows are better all the way around. When the industry started becoming legal, hundreds of millions were invested in indoor grow with the assumption cost per pound would stay high. Companies like Tilray built massive indoor grows, but over time they have caused expensive upkeep, high consumer prices, and upset neighbors. And do they produce the best cannabis? By leveraging natural resources like sunlight and soil, this method reduces environmental impact, enhances product quality, and fosters community harmony.
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Outdoor cannabis cultivation drastically lowers greenhouse gas emissions compared to indoor growing. Research shows outdoor farming can emit up to 50 times less carbon dioxide than indoor production, which relies heavily on artificial lighting, air conditioning, and dehumidifiers. Additionally, outdoor grows eliminate the need for energy-intensive equipment, reducing electricity consumption and promoting sustainability. Water conservation is another key advantage; outdoor farms often use natural rainwater or precision watering techniques, minimizing waste. Furthermore, the absence of chemical fertilizers in many outdoor setups helps protect local ecosystems from pollution.
Outdoor growing is more cost-effective for both producers and consumers. It eliminates expenses associated with indoor cultivation—such as high electricity bills and specialized equipment—making cannabis more affordable. For home growers, cultivating outdoors fosters a connection with nature while empowering individuals to produce their own medicine sustainably.
Sun-grown cannabis benefits from exposure to full-spectrum natural light, enhancing its terpene profiles and cannabinoid production. This results in richer flavors, aromas, and potency that indoor setups struggle to replicate. Outdoor cultivation also allows plants to grow larger and healthier due to unrestricted space and access to diverse soil nutrients. This translates to higher yields and better-quality products for consumers. Additionally, outdoor-grown cannabis often develops unique characteristics influenced by the local terroir, offering a diverse range of experiences akin to wine production.
Outdoor marijuana farms are less disruptive to neighborhoods compared to indoor facilities. Indoor grows often require extensive infrastructure upgrades, leading to increased energy demand and noise pollution from machinery. There has been an uprising by some local governments about the grows.
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In contrast, outdoor farms blend harmoniously with their surroundings, relying on natural processes rather than artificial systems. Moreover, outdoor cultivation supports local biodiversity by integrating companion plants that deter pests naturally and enrich the soil.
While outdoor cultivation is environmentally friendly, it poses challenges such as susceptibility to pests and weather fluctuations. However, solutions like greenhouses can provide controlled environments while retaining the benefits of natural sunlight. Choosing resilient strains adapted to local climates further ensures successful harvests.
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