Sometimes these things happen. Things don’t go as planned, and the result is actually something good, or at least interesting. Such is the case with a recent discovery that took place in light of a lab mishap. A mishap that resulted not in injury, but in the discovery of a THC producing mushroom. Read on to find out more.
Champignon mushroom basics
The most popular edible mushroom in the world today is the champignon mushroom, categorized in taxonomy as Agaricus bisporus. They go by many slang names, like ‘common mushroom’, ‘white mushroom’, ‘button mushroom’, ‘cultivated mushroom’, ‘table mushroom’, and ‘champignon mushroom.’ It’s classified as an edible mushroom, and is perfectly safe to eat.
We know them as small, white mushrooms, with nothing particularly standout about them. They usually fit in the palm of the hand, and are generally perfectly round. They’re tasty even if they don’t look special, and can be found adorning salads, in soups, on sandwiches, and with plenty of other dishes. They do come in a browner version as well, at which point they have different slang names, like: ‘Swiss brown mushroom’, ‘Roman brown mushroom’, ‘Italian brown mushroom’, ‘cremini/crimini mushroom’, ‘chestnut mushroom’, and ‘baby bella’.
These mushrooms are super healthy, and provide 93 kilojoules of food energy, as well as providing a great source of B vitamins, riboflavin, niacin, pantothenic acid, and phosphorus. They are also pretty common, as they are cultivated in more than 70 different countries.
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These mushrooms are specifically grown for food purposes, and contain no psychoactive properties. They are not related to either psilocybin mushrooms, or Amanita mushrooms (which contain the psychoactive compounds muscimol and ibotenic acid). At no point have these mushrooms been used to get high in any way, which makes the following incident and discovery, a rather interesting feat.
The Breakermore mushroom experiment
While the title to this experiment sounds like it could be some covert government project, it’s actually a lot more mundane than that. In fact, the whole research project is based around studying the mycelium of the fungi; which is the tangled mass of white fiber-looking material that is common to all mushrooms. Mycelium is thought to possibly be related to communication between plants, and the Breakermore experiment is simply to test this out.
Breakermore is a research center within the University of Wyoming’s Department of Botany. It received funding from the Fungi Foundation, an organization that functions globally to study and gain further knowledge on fungi in general; to test the communication ability of champignon mushrooms using their interconnected mycelium network.
The trials were set up to assess if different stimuli could elicit a communication response. Four trials were planned. The first used a chemical spray to test if the mushrooms would warn each other about it, by spraying one and not the others. The second was similar, but used hot air to see if a communication warning signal passed. In the third trial, only some mushrooms were fed, and others not, to see if the ones which got nutrients could pass nutrients to those that didn’t. And the fourth set of trials involved picking mushrooms to see how the other unpicked mushrooms responded.
All told, the trials were set to last eight weeks, with two weeks per trial. And though for the most part the trials ran as they were supposed to, there was one little glitch, that led to one massive discovery. Mainly because of researcher Jesse Maganowitz, who inadvertently added a little something extra to the experiment.
Study glitch leads to finding THC mushroom
The thing about research trials is that they are extremely sensitive. One thing is tested, and anything that can affect it outside of the experiment, or that can possibly ruin a trial by introducing something unaccounted for, must be eliminated. In the case of the Breakermore mushroom studies, this is not exactly what happened.
In a subsequent interview after the discovery, Jesse Maganowitz explained the semi-unfortunate, and wholly-awesome discovery, and his part in it. He explained, “I know it was me, and I know I ruined the trial. Obviously I’m glad that something came out of it, or I’d probably have lost my job. Funny how things turn out.”
And it is rather funny. Maganowitz was working an early morning shift during the feeding trial, wherein one half of the mushrooms were fed, and one half left without food; with the intention of seeing if the mushrooms could communicate enough to share nutrients. “It’s like, watching mushrooms is kind of like watching paint dry,” said Maganowitz, “and in this type of research you’re sometimes looking for the most tiny little things. I admit, I was tired and a little bored.”
So, what did the junior researcher do? He took out a joint stuffed with Purple Haze weed, and lit up. “Truth is, for those trials, I was always scheduled alone in the morning, and I admit, I probably shouldn’t have been smoking weed. And certainly not by the mushrooms. It’s like, I just never thought it mattered.”
But it did. And after a week and a half of blowing out smoke in the confined test room, he noticed something interesting, the mushrooms seemed to be building mycelium at a much faster rate. “I wasn’t even sure what to think,” said Maganowitz, “it was this crazy cool thing that was happening on my watch. If only I had understood why.”
It truly is a strange thing,” said research lead Dr. Dorothy Jacks, “something that hasn’t been seen before. Something that we didn’t know existed. And certainly something we weren’t looking for at the time. Even now, I’m not sure if I should be angry with Jesse for changing the focus, or excited about the discovery.”
What’s a THC mushroom?
The compound THC is found in cannabis plants to varying degrees depending on the strain of cannabis in question. It wasn’t until this experiment, that the compound was found elsewhere. “We still don’t understand it,” explained project head Antonio Barre, “we were doing one thing, and then we just changed course, looking for something else.” When asked what exactly happened, he threw his hands up in the air and exclaimed, “We somehow created a THC mushroom, which hasn’t been seen before.”
THC found in a mushroom
“I know I smoked several joints each day with them,” lamented Maganowitz, “I knew the mushrooms themselves wouldn’t be affected, but I never considered that the smoke, or plant material, might get into the mycelium.” And while it hasn’t been 100% confirmed that this is how it happened, it is the going theory. “It would make much more sense for it to have happened when playing with the genes, you know?” said Maganowitz. “I still don’t totally get how smoking near them embedded the THC in their genome, but it looks like it might have.”
When the extra-mycelium-producing mushrooms were dissected and investigated, the team found that all the newer fungi growing, produced small amounts of THC. “Actually pretty minimal,” explained Barre, “not enough to feel it if you ate them, but it was there. And if it can be there a little, then chances are with the right tweaking, it can be there a lot.”
When asked specifically what a ‘THC mushroom’ is, Barre explained that “it’s a regular champignon mushroom, except that it somehow produces some amount of THC. Like the cannabis plant does. We’re still checking to see if we can find other cannabinoids as well, but so far we’ve only isolated the THC.”
“The funny thing is that we’ve entered a realm with no real laws, or at least not specific to this fungi” said Jacks. I had to explain to the board of directors that we were working with THC and a mushroom, but that we didn’t actually have marijuana as part of the test. Aside from Jesse smoking, anyway.”
THC is a Schedule I substance in the DEA’s Controlled Substance list. It’s also in Schedule I of the UN’s drug treaty the Single Convention on Narcotic Drugs. While it might be argued that these placements are unnecessary, they’re still there, and affect the ability to freely research the cannabis plant. “Except, of course, that’s not what we’re researching,” laughed Jacks. “We’re researching champignon mushroom communication. Making a THC mushroom was just a weird and terrific coincidence, that now means we have to explain the presence of THC.”
“Oh god, I hope they don’t add champignon mushrooms to the list of controlled substances because of me,” stated Maganowitz. “I know a lot of people won’t be happy with that one.” And while classifying the whole fungi grouping as illegal would be a pretty big, and probably unnecessary step, this new ability for a THC mushroom begs the questions, 1) How did this really happen, and 2) Where else can we grow THC?
The Breakermore mushroom trials are still not fully completed, as all attention turned to the newly found THC mushroom conundrum. Researchers are still trying to figure out the full story, and attempting to re-create the scenario. As of yet they have not been able to get the same thing to happen again, but the already grown THC mushrooms give plenty of material for engineering more of the same. Perhaps keep your eyes out for THC mushroom products in the future.
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Food asphyxiation is in the news today – and is WAY more dangerous than marijuana.
Food asphyxiation is in the news again. In the US alone, approximately 5,000 – 5,500 people die from choking on food or other objects annually. Factors like living alone, having dentures, difficulty swallowing, and certain foods (like bananas, marshmallows, or gelatinous candies) can increase the risk of choking. These numbers highlight the persistent danger of food asphyxiation and the need for increased awareness and prevention measures. And yet, it is really mention in the media or Congressional reviews. But food asphyxiation is way more dangerous than cannabis.
Food asphyxiation, commonly known as choking, claims a significant number of lives each year. The elderly population is most at risk, with 90% of food-related choking deaths in 2022 occurring in individuals over 50 years old. This statistic underscores the importance of proper care and attention for older adults during meal times. These numbers highlight the persistent danger of food asphyxiation and the need for increased awareness and prevention measures.
In contrast, deaths directly attributed to marijuana overdose are extremely rare and there is no documented case of fatal overdose from natural marijuana alone. This stark difference in mortality rates between food asphyxiation and marijuana use is noteworthy.
The disparity between food asphyxiation and marijuana overdose deaths is striking. While hundreds die each year from choking on food, marijuana overdose fatalities are virtually non-existent when considering natural marijuana use.
These findings suggest public health efforts might be disproportionately focused on substances with lower mortality rates while overlooking more common dangers like food asphyxiation. Increased education on proper eating habits, especially for at-risk populations like the elderly, could potentially save more lives than efforts to prevent marijuana overdoses.
To prevent choking, listen to your mom’s advice – eat slowly and throughly, cut food into bite size pieces, and don’t talk with your mouth full. And be mindful of food which may have small pieces or tiny bones.
Despite the massive investment by some in the industry, outdoor grows are the healthier, cleaner option
Like fruits and vegetables, outdoor floors yield the richest flavor and the least expensive products. The same can be said about cannabis, outdoor marijuana grows are better all the way around. When the industry started becoming legal, hundreds of millions were invested in indoor grow with the assumption cost per pound would stay high. Companies like Tilray built massive indoor grows, but over time they have caused expensive upkeep, high consumer prices, and upset neighbors. And do they produce the best cannabis? By leveraging natural resources like sunlight and soil, this method reduces environmental impact, enhances product quality, and fosters community harmony.
Outdoor cannabis cultivation drastically lowers greenhouse gas emissions compared to indoor growing. Research shows outdoor farming can emit up to 50 times less carbon dioxide than indoor production, which relies heavily on artificial lighting, air conditioning, and dehumidifiers. Additionally, outdoor grows eliminate the need for energy-intensive equipment, reducing electricity consumption and promoting sustainability. Water conservation is another key advantage; outdoor farms often use natural rainwater or precision watering techniques, minimizing waste. Furthermore, the absence of chemical fertilizers in many outdoor setups helps protect local ecosystems from pollution.
Outdoor growing is more cost-effective for both producers and consumers. It eliminates expenses associated with indoor cultivation—such as high electricity bills and specialized equipment—making cannabis more affordable. For home growers, cultivating outdoors fosters a connection with nature while empowering individuals to produce their own medicine sustainably.
Sun-grown cannabis benefits from exposure to full-spectrum natural light, enhancing its terpene profiles and cannabinoid production. This results in richer flavors, aromas, and potency that indoor setups struggle to replicate. Outdoor cultivation also allows plants to grow larger and healthier due to unrestricted space and access to diverse soil nutrients. This translates to higher yields and better-quality products for consumers. Additionally, outdoor-grown cannabis often develops unique characteristics influenced by the local terroir, offering a diverse range of experiences akin to wine production.
Outdoor marijuana farms are less disruptive to neighborhoods compared to indoor facilities. Indoor grows often require extensive infrastructure upgrades, leading to increased energy demand and noise pollution from machinery. There has been an uprising by some local governments about the grows.
In contrast, outdoor farms blend harmoniously with their surroundings, relying on natural processes rather than artificial systems. Moreover, outdoor cultivation supports local biodiversity by integrating companion plants that deter pests naturally and enrich the soil.
While outdoor cultivation is environmentally friendly, it poses challenges such as susceptibility to pests and weather fluctuations. However, solutions like greenhouses can provide controlled environments while retaining the benefits of natural sunlight. Choosing resilient strains adapted to local climates further ensures successful harvests.
The administration has spent very mixed signals…will consumers turn to hemp if marijuana is outlawed again?
He is one of the most globally well known figures and now he has health issue. The Pope resides in Vatican City, the world’s smallest country, and given its unique status , there is no healthcare system, medical centers, or hospitals. All patients must access clinics and hospitals in Rome for care. One of the most ancient cities in the world, Rome has a robust healthcare system. It includes the renowned Policlinico Universitario Gemelli, which is considered one of the largest private university hospitals in Europe and the best in Italy. But it isn’t global known like the Mayo Clinic, Cleveland Clinic, or Toronto General. Thinking outside the box, could medical marijuana help Pope Francis?
As the Pope continues his recovery from pneumonia and mild kidney issues, medical experts are exploring innovative treatments that could potentially aid in his healing process. One such treatment gaining attention is medical marijuana, which has shown promise in addressing various health conditions.
Medical marijuana might offer relief for Pope Francis’srespiratory challenges. Certain cannabinoids, particularly CBD, have demonstrated anti-inflammatory properties that could help reduce lung inflammation associated with pneumonia. While smoking cannabis is not recommended for respiratory conditions, alternative delivery methods such as vaporization or edibles could potentially provide therapeutic benefits without irritating the lungs
As the Pope recovers, pain management is likely a key concern. Medical marijuana has shown potential as a pain adjuvant, potentially reducing the need for opioids in patients with chronic conditions. This could be particularly beneficial for elderly patients like Pope Francis, who may be more susceptible to the side effects of traditional pain medications.
Recent studies have explored the relationship between cannabis and kidney function. While more research is needed, some evidence suggests that cannabis does not negatively affect kidney function in healthy individuals. For patients with chronic kidney disease (CKD), careful monitoring and dosage adjustment may be necessary to ensure safe use.
Medical marijuana has been associated with improvements in various symptoms that could enhance the Pope’s quality of life during recovery. These include better sleep, reduced anxiety, and increased appetite. Such benefits could contribute to a more comfortable and efficient healing process.
While the potential benefits of medical marijuana are intriguing, it’s important to approach any treatment the same caution as any elderly patient. A personalized treatment plan, developed in consultation with medical professionals, would be essential to ensure safety and efficacy. As the world watches the Pope’s recovery, the consideration of medical marijuana as a complementary treatment option offers a ray of hope. While more research is needed to fully understand its effects on specific conditions, the potential benefits for pain management, inflammation reduction, and overall well-being make it an intriguing possibility.