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Nighttime humidity is not a problem that needs to be vented away

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Night hours present a persistent and costly challenge for commercial greenhouse operators. When the thermal screens are closed and the ventilations are closed, the greenhouse is closed, trapping the moisture produced by the crop. This creates a high-stakes battle against condensation, disease and unnecessary energy loss. Amir Kandlik, B.Sc. Plant Science and Genetics in Agriculture and agronomist with Drygair explores the critical problem of nighttime humidity and explains the strategic shift from traditional ventilation-based control to a system built around active indoor dehumidification. “This ‘closed greenhouse’ approach improves energy efficiency and supports stronger crop health.”

© Drygair

Night challenge: Thermodynamic and pathological risk
“At night, plants continue to transpire even though photosynthesis has stopped. Without the drying effect of daytime conditions, the air mass in the greenhouse quickly approaches saturation,” says Amir. “Traditional methods rely on ventilation, but ventilation replaces warm, CO₂-rich air with cold outside air. This increases heating demand, destabilizes temperatures and can introduce more moisture, especially in humid weather.”

A variation of this, heating the air before it is vented, wastes energy because the air conditioner is blown out immediately. “In cold, rainy, or snowy conditions, ventilation becomes impossible and humidity increases unchecked. As relative humidity rises above 85 percent and temperatures drop, surface temperatures can drop below the dew point. Condensation then forms on leaves, fruit, and structural elements, creating conditions that promote Botrytis, powdery mildew, and powdery mildew.”

Solution: “Closed” paradigm with active dehumidification.
A more advanced strategy replaces night ventilation with active internal dehumidification, keeping the greenhouse closed. Amir explains that it starts when the unit pulls in moist air, cools it below its dew point and condenses the water vapor into liquid form. “The latent heat released by condensation is captured and recycled, heating the dry air before redistributing it throughout the cottage. Instead of losing heat to dryness, this method converts moisture into heat and creates a net positive energy cycle.”

© Drygair

Basic advantages of the closed night strategy
This approach improves disease prevention by maintaining a stable vapor pressure deficit and preventing dew formation. Keeping surfaces above the dew point significantly reduces disease pressure. Flower tests recorded a 98% reduction in Botrytis when relative humidity remained below 85%. Energy efficiency is also increased because the airfields remain closed and latent heat is recovered during dehumidification. Vegetable producers have reported energy savings of 50%.

“Climate uniformity is improved as constant air circulation removes microclimates, and sealed conditions store CO₂ for uptake at dawn,” says Amir. Crop quality and yield benefit from consistent transpiration and improved movement of nutrients and calcium. Basil had a 15 percent yield increase without downy mildew, and unheated tomato houses had a 25 percent higher yield per stem.

Practical settings for leaders
Adopting this strategy requires changing the operational logic, which is usually handled by a climate computer. “During the day, the vents are open and the natural ventilation manages the humidity, so the dehumidifiers are turned off. At night, when the outside temperature drops below the indoor set point, the vents and screens close, and the dehumidifier operates at an RH of about 75 to 80 percent. The priority is to maintain a dew point range of at least 2 degrees. While heating is used only for temperature stability, nighttime temperatures stay below 10 degrees Celsius. in regions with , an additional defrost coil is required for continuous operation.

Looking at the field results
Field studies show that flowers grown according to this strategy maintained lower relative humidity, achieved significant energy savings and did not require night ventilation. Basil trials showed a 15 percent increase in yield and zero downy mildew. Tomatoes and peppers have seen a 5 to 25 percent increase in yield and a 98 percent reduction in disease. Cannabis growers recorded 30 to 40 percent higher yields with about 50 percent energy savings.

Specific questions about geography and climate
In very cold climates, this view is especially good. Ventilating at minus 10 degrees Celsius creates an extreme heating load, and sealing the greenhouse and dehumidifying the interior retains heat, recovers latent heat and reduces boiler use. In hot and humid climates, night ventilation is unreliable during warm or rainy weather. Active dehumidification removes moisture in a controlled manner, and with additional Air-Water Heat Exchange, the system can heat or cool the air through an external water loop.

Supporting scientific and technical references
Research includes Elad and Shtienberg’s work on Botrytis cinerea, University of Massachusetts Extension greenhouse moisture reduction guidance, Stanghellini’s transpiration studies, and Ho and Adams’ work on water and nutrient uptake in tomatoes.

Without ventilation
“Nighttime humidity is not a problem to be banished, but an imbalance to be managed,” says Amir. “The closed greenhouse strategy treats moisture as an energy resource instead of a waste product. By keeping greenhouses closed at night and using active internal dehumidification, growers can reduce disease, improve energy efficiency, retain CO₂, stabilize the nighttime climate, and increase yield and crop quality. This is one of the most impactful changes in modern greenhouse climate management.”

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Technical advances in cannabis curing focus on water activity and terpene stability

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Curing is one of those phases of cannabis production that almost everyone agrees is important, but that importance hardly translates into cannabis facilities. It’s understandable that growers want to maximize their canopy space first and foremost. After all, more flowers, more income. However, the irony is that by the time a plant reaches the curing room, most of the money has already been spent. The genetics are locked in, the lights have done their job, the rooms have been marked, the harvest has been carefully handled. And yet, quality is often validated or left behind.

Simon Knobel of Calyx Containers has spent an amazing amount of time thinking about this disintegration. The company started about 9 years ago, when Simon and his co-founder Alex were still in school and adult cannabis was becoming legal in Massachusetts. “Back then, cannabis packaging meant pill bottles, borrowed wholesale from the pharmaceutical world and reused without much thought,” explains Simon. “Our initial instinct wasn’t to do something revolutionary. It was just to build something that made sense for cannabis.”

As the company developed a range of packaging formats, the focus was on quality at the point of sale. “Scent retention, ease of use, shelf life, that was the pace of our design process. What took longer to fully register was that the degradation didn’t just happen after packaging. In many cases, it was already baked in during curing.”

Simon and Calyx did extensive market research to understand what was happening with quality degradation. “It’s good to talk not only with operators, but with consumers.” A story stuck. Simon recalls interviewing a client who was on a ski trip with his family and trying to hide the fact that he had cannabis with him. This awkwardness of smell, discretion and manipulation became a design problem. The sliding cover, integrated gasket, meant the elimination of the twisting motion that gave some users a literal pain in the wrist. But it also opened up a deeper line of research.

As Calyx began to talk more seriously with growers, a recurring question came up. Where exactly does quality start to slip? To answer this, the company partnered with the Cannabis Research Coalition and worked with Dr. Allison Justice on research based on the cure. “What we found was that it wasn’t particularly comfortable for anyone relying on legacy methods,” says Simon. “One of the biggest drivers of terpene preservation was the stability of water activity. When water activity drops below 0.55 aW, the stomata begin to collapse, then shrink, then break. At that point, the mono-terpenes escape.”

These mono-terpenes are responsible for most of the aromas associated with quality cannabis. “They are also volatile in nature. Once they’re gone, they’re gone,” highlighted Simon.

© Calyx Vessels

Basic methods and alternatives
Traditional healing methods are based on burping. Opening containers, exchanging air, manually regulating humidity. “This methodology works, but it also introduces oxygen. In addition, the plant material is also subject to mechanical stress. Both oxygen and mechanical stress accelerate degradation, thus hampering quality.”

Calyx Cure was designed as an alternative to that ritual. “Instead of active intervention, Calyx Cure uses a passive atmospheric film with selective permeation properties. The layers are designed to allow specific gases to move through the material while others are restricted. Biological curing processes continue, but without opening the container, without introducing excess oxygen and without handling the flower.”

In controlled studies, Calyx saw a 33% improvement in monoterpene profile preservation compared to traditional approaches such as turkey pouches. “Practically speaking, that first hit of aroma you get when you open a jar, driven largely by monoterpenes, is intact.”

Complicating the picture is that curing is not reversible. There is a persistent belief that if cannabis dries out too much, there are no moisture packs or other interventions that can bring it back. “Excessive drying slows down the enzymatic reactions, alters the aging process and permanently changes the composition of the terpenes. Once the quality is lost at that stage, the bottle cannot revive it,” he said.

© Calyx Vessels

Curing and speed to market
Therefore, post-harvest processes cannot be the last element of cannabis facility design. “Sometimes speed or short-term cost savings drive the decision. Cure less, move product faster and assume the container will handle the rest.” Market dynamics don’t help either. When a new market opens and the shelves are empty, speed is rewarded and cutting corners can be the difference between hitting dispensaries later.

Calyx approaches it as a manufacturing and engineering problem rather than a branding exercise. Unlike much of the packaging industry, which operates largely as a middleman, Calyx operates its own factory in Utah. “That vertical integration allows us to iterate quickly. New designs can be prototyped in 1 or 2 weeks.”

This can be a huge plus, as quality control is a hot topic in the wider world of agriculture, not just cannabis. The industry often talks about wanting nutraceutical or food standards. These industries have already solved the complexity of the supply chain. They know how to produce in one region and deliver consistently to another. Cannabis, especially if it wants to move globally, will need similar discipline.”

And as with food packaging, sustainability is part of that equation in cannabis. Calyx has extensively studied compostable and hemp-based structures. “Compostable materials struggle with terpene conservation and water activity control. If the package breathes too much, the plant pays the price.”

Instead, Calyx’s approach to sustainability is based on reducing the use of materials at the manufacturing level. “The cover molded joint is a good example,” explains Simon. “Traditional seals require cutting circular inserts from large sheets, creating huge waste. We’ve designed molds where a small amount of polymer forms the cover and joint in one plane, creating almost zero waste and a fully recyclable component.”

Healing, it seems, is not passive waiting. “It’s an active and fragile process,” says Simon. “And like most fragile things in cannabis, it benefits from being engineered rather than inherited.”

For more information:
Calyx vessels
1991 W Parkway Blvd. West Valley City, UT, 84119-2026
724-303-7481
(email protected)
calyxcontainers.com

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Michigan Lawmakers Weigh Bill To Create Statewide Cannabis Reference Lab To Standardize Testing

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The facility “will allow us to inspect test results from private laboratories.”

By Katherine Dailey, Michigan Advance

Seeking to ensure stricter safety controls in Michigan’s cannabis industry, Representative Mike Mueller (R-Linden) introduced a bill to the Michigan House Rules Committee on Thursday that would establish a statewide cannabis reference laboratory to standardize testing facilities across the state.

The legislation, House Bill 4501, would establish a lab that was first funded in fiscal year 2024 appropriations and has been in the process of opening ever since.

Derek Sova, policy and legislative assistant for the Michigan Cannabis Regulatory Agency, explained to the committee that this bill was essential to ensure that laboratories had explicit authority to possess marijuana, given that it is still a federally illegal substance.

Currently, there are 17 privately owned and state-licensed cannabis testing facilities or laboratories in Michigan, Sova explained.

But some manufacturers will engage in what they call “lab shopping,” where multiple labs test their products until they get the results they want.

This laboratory, he said, “will allow us to inspect the results of private laboratory tests.”

“We are not looking to take responsibility for the test,” Sova continued. “Our goal is to make sure that the labs that do the testing themselves, that the labs get the correct test results that have to do with the testing.”

He added that the laboratory will also provide the opportunity to carry out research in-house, as opposed to asking a private laboratory to conduct state examinations.

“What this would do is to have a central state-regulated lab that would be able to take samples from every lab that tests marijuana to make sure they’re not getting bad samples or that the bigger producers are manipulating some of the findings to make sure they’re not pushing things that could go wrong with marijuana,” Mueller said.

Representatives from the Michigan Cannabis Industry Association and the state Office of Licensing and Regulatory Affairs also expressed support. invoice.

This story was first published by the Michigan Advance.

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Vivent Biosignals & Green Laniel join forces to bring plant-driven agriculture to the US

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Vivent Biosignals and Green Laniel Consulting have announced a partnership to accelerate plant-driven irrigation and irrigation in key U.S. agricultural markets. Green Laniel Consulting is a US-focused provider of agronomic solutions led by Mauricio Manotas.

By combining Vivent’s ability to decode plant biosignals in real-time using plant biosensors, machine learning and AI with Green Laniel’s deep experience in agronomy, grower operations and US market access, the partnership allows growers to make decisions based on what really matters: how the plant itself is responding.

© Vivent Biosignals

The partnership will cover a variety of crops and production systems, initially plant-driven irrigation and greenhouses for perennial crops, including potatoes, directly guided by plant feedback.

“By combining Vivint’s plant-level intelligence with Green Laniel’s strong presence and agronomic leadership in the US, we are enabling a new generation of plant-driven farming systems. This partnership helps growers improve yields and quality while significantly increasing resource efficiency and sustainability.” says Mauricio Manotas, Green Laniel Consulting.

For more information:
Vivent Biosignals
Tel.: +41 79 5114627
Email: (email protected)
https://vivent-biosignals.com/



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