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Sam the Skunkman: The Evolution of Hybrids

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More than likely, the strain in your stash jar will be a distant relative of Skunk #1. To learn about the groundbreaking developments of the first commercially successful hybrid, we sat down with Sam the Skunkman and talked to him about the old days. Speaking to him from his home in The Netherlands while smoking a joint, we loved listening to his experiences.

In the spring of 1985, Sam the Skunkman, arrived at Schiphol Airport in Amsterdam. His journey into cannabis hybridisation began in Santa Cruz when he started breeding cannabis on a large scale. He developed the world’s most influential hybrid and paved the way for extensive cannabis breeding in The Netherlands.

In the US, Sam the Skunkman played a pivotal role in the groundbreaking development of the first F1 hybrids and was friends with the illustrious Haze Brothers and started the esteemed Sacred Seeds to produce cannabis seeds and develop Skunk #1. Sacred Seeds carefully crafted this strain by crossing a robust Afghan indica known for its potency and resilience with the legendary Colombian Gold, renowned for its uplifting effects and dynamic characteristics.

This intricate breeding process was enhanced by outcrossing the resulting hybrid with the acclaimed Acapulco Gold, a weed strain famed for its exceptional stability and extraordinary flower production. This enhanced the strain’s stability while shortening its flowering time and significantly increased its yield potential, ensuring a bountiful cannabis experience for enthusiasts worldwide.

Skunk #1 has since earned recognition as one of the most influential hybrids globally and is prevalent in many cannabis hybrids worldwide. This strain is renowned for its distinctive and pungent skunky aroma, which has become popular among cannabis enthusiasts.

Sam the Skunkman comes to the Netherlands

In the early 1980s, many individuals in the Netherlands were engaged in cannabis cultivation. However, their efforts did not yield high-quality results. The cannabis they produced suffered from poor genetic development, and many faced difficulties growing outdoors due to adverse climate conditions.

During that period, a considerable amount of hashish and low-grade cannabis was being imported, which posed challenges regarding potency. In the past, when individuals cultivated cannabis, it was commonly referred to as “mean green”, and initially, they faced difficulties in selling it to the local coffeeshops because the quality was inferior.

During Sam the Skunkman’s visit to Holland in 1984, he visited several growers. During his stopover, he advised them that growing cannabis outdoors in Holland was futile and suggested they switch to greenhouse cultivation. “Forget it! You are wasting your time; you need greenhouses”, bellowed Sam the Skunkman. Following his advice, these Dutch growers transitioned to greenhouse cultivation, and everything changed.

At this time, there were only three leading seed suppliers: the Lowlands Weed Company, Neville Schoenmakers’ The Seed Bank of Holland, and Super Sativa Seed Club. Sam the Skunkman says that the Lowlands seed company never had the highest quality genetics but had the right spirit. In comparison, Neville and the Super Sativa Seed Club had excellent quality seeds because they acquired them from Sam and other cannabis enthusiasts.

Sam, you were talking about Skunk #1

Skunk #1 is a three-way hybrid, initially an Afghan and Colombian cross. It was a late-maturing plant, so Sam the Skunkman crossed it with an Acapulco Gold, shortening the flowering period. Although it was not the fastest flowering cannabis strain, it made it easy to grow indoors under lights, in greenhouses, or outdoors in the middle of southern California.

He remarks that a high-quality skunk, possessing superior genetics, can exhibit a THC content of 17% alongside a full-bodied terpene profile that creates an effect akin to 25% THC. The synergistic interaction between terpenes and cannabinoids, now commonly known as the entourage effect, results in an impressive and captivating experience.

Original Skunk #1 was 1 of 30 hybrids

According to Sam, the original Skunk #1 was among 30 hybrid strains tested during his time with Sacred Seeds. He explains that he grew and tended to all 30 plants in his greenhouse, using male plants of the same variety for each female. That produced an F2 population, resulting in 25% of the plants being similar to the mothers, 25% being similar to the fathers, and the remaining 50% falling somewhere in between.

This is not what Sam wanted, and he remarked that “hybrids tend to be almost always segregated”.He explains that Skunk #1 exhibited minimal segregation, making it an ideal choice for Sacred Seeds. The intention was to offer seeds exclusively for true breeding and keeping the Skunk #1 lineage alive. Now, growers would have the opportunity to cultivate high-quality cannabis genetics and produce seeds.

During this time, he thought more highly of the cannabis farmers because there were no other seed companies. However, Sam explains that ten years later, all the newer seed companies started buying these classic genetics and producing their own copies– it is the nature of business.

In the early 1990s, these companies started entering cannabis competitions with high-quality genetics, and pretty soon, the whole world was flooded with high-quality genetics. Sam laughs, “You have heard the joke; the Americans can do it bigger, the Germans can do it better, and the Dutch seed companies can do it cheaper!”.

Skunk #1 achieved mainstream success when it emerged victorious at the 1988 High Times Cup, defeating Super Sativa Seed Club, Sensi Seed Club, and the Seed Bank of Holland. Sam recalls winning first place with Skunk #1 and considered it the best weed because he had also tried the other two entries.

The impact of Skunk #1 can be observed throughout the cannabis industry. It served as a fundamental building block for many hybrid strains, and its genetic influence can still be seen in numerous popular strains available today. In the United Kingdom, “skunk” is now used to refer to any potent cannabis strain. However, it is essential to note that not all THC-heavy strains in the UK are genetically related to the original Skunk #1 variety.

The process of hybridisation

Besides Skunk, some other varieties were given to Sam the Skunkman, like Haze and California Orange. He states, “Haze was a variety given to me by the Haze Brothers, and they also gave me permission to reproduce and sell the seeds. Then there was Afghani #1, given to me by Mel Frank, Ed Rosenthal’s partner, who also permitted me to reproduce and sell that”.

There were also varieties like Durban Poison from South Africa. Ed Rosenthal first collected the seeds from the Transkei Coffeeshop here in Amsterdam, took them back to the USA, and gave them to his partner. Sam the Skunkman explained he grew it in California but believed what Mel Frank had given him was not the best.

“It was a second line, which was intersexed, so I had to grow it for four or five years in California to select the plants that were not intersexed”. He preferred Durban Poison because it was his earliest growing endeavour to flourished in the unfavourable climate. He cultivated over 20,000 plants outdoors in Holland!

Due to the process of hybridisation, whether through clones or seeds, it has become possible for anyone to cultivate high-quality cannabis. Sam the Skunkman believes the war on drugs was futile, as it was effectively lost when premium seeds and clones were distributed worldwide. The use of artificial lights in cultivation played a significant role in their defeat, despite taking several decades for this realisation to be acknowledged.

The legacy of Skunk #1 and Sam the Skunkman

Through innovation, dedication, and passion, Sam the Skunkman’s endeavours with Skunk #1 paved the way for advancements in cannabis breeding. The strain’s success and genetic stability were crucial in shaping the modern cannabis world. He demonstrated the potential for creating hybrid varieties with improved characteristics and inspired many breeders to develop their genetics and introduce new varieties with unique traits.

Sam the Skunkman helped lay the foundation for further exploration and innovation in cannabis botany, striving to constantly push the boundaries of potency, flavour, and cannabinoid content.

Thanks, Sam the Skunkman!



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Staying Trim During The Holidays With Marijuana THCV

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The holidays are fun and full of family, activities, and food.  But does marijuana have a natural  secret weapon to help you at least not gain weight this season?

The holidays are here – turkeys, pie, and family favorites. Along with Christmas cookies, holiday cocktails, everything adds up and starts to make a difference in how clothes fit. On average, people gain between 1-2 pounds in November and December. Some studies suggest people gain more, with an average of 2–5 pounds. But is marijuana’s THCV your natural holiday weight loss plan. While Ozempic has been the wonder drug of weight loss, cannabis a natural plant used for thousands of years in medicine. Why not use to look good also? Here is some information and also advice on how much to take and how it works.

The most famous cannabinoids are THC or CBD. Legal to over 50% of the country and used by millions across the country.  While they are the most commonly used cannabinoids, the cannabis plant contains many other medically beneficial cannabinoids including THCV. Although THCV (Tetrahydrocannabivarin) is similar to THC, it contains its own unique benefits.

Research points to THCV’s ability to block the body’s rewarding sensations while eating different foods. If you’re looking to keep your food cravings at bay or prevent the munchies, check out strains high in THCV, which will suppress your appetite, especially during the holidays.

Photo by Olga Tsareva/Getty Images

It has also been found that THCV in its purest form can calm the unreasonable urge to overeat while also reducing hunger cravings. Thus, consumption of THCV can be beneficial for those who struggle with weight gain and/or food craving. Since THCV can help curb one’s appetite, researchers believe there’s a potential for THCV helping people fight obesity and other related health issues.

It is important to manage the dosage. Start with a low dose of 5-7.5mg of THCV for appetite suppression effects. Options for taking THCV include gummies, tinctures, vapes, or THCV-rich cannabis strains Take THCV in the morning to help with focus and energy. Start on teh weekend so you can make sure it works in a way which is comfortable. Consume it with food to increase absorption.

Gummies and tincture/oils are the easiest ways to consume to manage the dosage. Start with half a gummy or 1 full gummy (typically 10mg) and adjust based on your response. You can increase to 2 gummies per day if needed. For tinctures, start with half a dropper or less and adjust as needed. Take THCV about an hour before you normally start feeling hungry

RELATED: Which Is More Effective For Marijuana Patients, THC Or CBD?

THCV should be part of a healthy routine including exercise and proper rest. Research on cannabis continues, to using THCV is not a long term solution, consider it for the holidays. As usual, take to your health professional to make sure it doesn’t interact poorly with any prescribed medications.  Start low and grow so you can pay attention how your body and mind reacts.



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Science Says Cannabis Can Be Making Us Healthier

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As it it becomes available to more people, there is a positive health change going on according to data.

Cannabis is becoming more mainstream and and the side effects are doing even better than expected.  It seems the availability of legal marijuana is helping with the health of the general population. Studies in California, Canada and the now New Zealand have shown the upside of legalization. While cannabis has been used for health benefits for millions of years, reduction in more harmful intoxication products is another important wellness trend.

RELATED: Can CBD Oils Help With Anxiety & Depression

Alcohol consumption is associated with significant health risks, including liver damage, cardiovascular issues, and certain cancers. In contrast, marijuana has not been linked to the same level of severe physical health consequences. The Centers for Disease Control and Prevention (CDC) reports that over 36,000 annual U.S. deaths are attributed to chronic alcohol use, while there is no comparable category for marijuana-related deaths. Alcohol is also much more addictive than marijuana, causing long term physical and mental issues.

A study from New Zealand has found some interesting trends regarding the relationship between marijuana legalization and the consumption of alcohol and opioids.

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Following the legalization of marijuana in New Zealand, researchers observed a notable decline in alcohol consumption:

This suggests for adults, marijuana may be serving as a substitute for alcohol in some cases, particularly when it comes to heavy drinking episodes.

The relationship between marijuana legalization and opioid use appears more complex:

  • There was no clear evidence of marijuana legalization directly reducing opioid use or abuse.
  • However, some research indicates that people who use cannabis are more likely to initiate opioid use, with an odds ratio of 2.76 compared to non-cannabis users.
  • The likelihood of transitioning from opioid use to opioid use disorders among cannabis users was found to be 2.52 times higher than non-cannabis users.

The study also revealed some additional findings regarding substance use patterns:

  • Marijuana use increased by 16% among adults aged 21 and older following legalization.
  • There was a 5-6% increase in marijuana use initiation among adolescents and young adults aged 12-20. This would be go with the greater North American trend of California sober and Gen Z drifting away from alcohol and more into marijuana.
  • No significant changes were observed in the use of hard drugs like cocaine or heroin in any age group.

RELATED: Marijuana Use And Guy’s Member

These findings suggest while marijuana legalization may lead to decreased alcohol consumption among adults, it does not necessarily translate to reduced use of other substances, particularly opioids. The relationship between cannabis use and other substance use behaviors is complex and multifaceted. Time and more research should yield more benefits.



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Try These Delicious Autumn Cream Drinks

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Want something delicious with an “oomph” – these yummy creamy concoctions will make your mouth happy!

Fall is a time of coziness, cuffing and nights in front of the fire. Want better way to accent it with a nice tasty cocktail? Try these delicious autumn cream drinks and enjoy the pre-holiday season. Bailey’s was the commercial first cream liquor and made available to the public in 1971. But Irish monks have blended whiskey with fresh dairy cream since the 14th century.  These new and classic connections will bring a smile on crisp nights.

RELATED: Beer Sales Flatten Thanks To Marijuana

Important note, using cream instead of milk in alcoholic cocktails can significantly enhance the drink’s texture, flavor, and overall experience. Cream provides a richer and smoother texture compared to milk. The higher fat content in cream (typically around 36% or more) creates a luxurious mouthfeel that can elevate the drinking experience.

White Russian

The White Russian’s development took about 30 years. The first mention of the drink is in a newspaper was in 1965 in the Oakland Tribune. The 1961 edition of the Diner’s Club Drink Book included a recipe for a Black Russian, with a note suggesting adding cream to make a White Russian. The White Russian’s popularity increased after the 1998 movie The Big Lebowski, where the main character, Jeffrey “The Dude” Lebowski, drinks it throughout the film.

Ingredients

  • 2 ounces vodka
  • 1 ounce Kahlúa
  • 1 ounce heavy cream

Create

  1. Add the vodka and Kahlúa to a rocks glass filled with ice
  2. Top with the heavy cream and stir
White Russian cocktail

Churro Cocktails

A churro is a fried dough pastry originated in Spain and Portugal. They are a fast-growing dessert and breakfast item on menus, and are a popular treat at theme parks and sporting events in Europe and North and South America.  Somrus, who makes cream liquors, made a cocktail from the flavor.

Ingredients

  • 1 1/2 parts Somrus Coffee
  • 1/2 part cinnamon whiskey

Create

  1. In an ice-filled shaker, add ingredients and shake
  2. Strain and pour

Brandy Alexander

This is was a classic “go to drink” for X. It was rumored to have been created at the Paris Ritz in 1922. Or it could have been made in 1915 by celebrate pitcher Grover Cleveland Alexander during a World Series. It was considered a posh way to end the evening, especially after other cocktails.It’s creamy and boozy or a delicious replacement for dessert for those who like to drink their sweets. In the 2000s, it has moved to the back of the line, but is still a great way to cap off a night drinking.

  • 1 1/2 ounces cognac
  • 1 ounce dark creme de cacao
  • 1 ounce cream
  • Grated nutmeg for garnish

Create

  1. Add cognac, dark creme de cacao and cream into a shaker with ice and shake until well-chilled
  2. Strain into a chilled cocktail glass or a coupe glass
  3. Garnish with freshly grated nutmeg

RELATED: Rainy Weather Cocktails

Mango Fizz

For those who are holding on to every last bit of summer, this mango cocktail can add a a little sunshine. The fruit is considered the world’s most popular fruit with over 20 million tons consumed each year. Mangoes are a symbol of friendship and love, which can add to special evening.

Ingredients

  • 2 parts Somrus Mango
  • 1 part citrus vodka
  • ½ part simple syrup
  • Club soda

Create

  1. Combine Mango liqueur, vodka and simple syrup in an ice-filled shaker
  2. Shake vigorously
  3. Strain into ice-filled glass
  4. Top with club soda

 



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