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Sam the Skunkman: The Evolution of Hybrids

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More than likely, the strain in your stash jar will be a distant relative of Skunk #1. To learn about the groundbreaking developments of the first commercially successful hybrid, we sat down with Sam the Skunkman and talked to him about the old days. Speaking to him from his home in The Netherlands while smoking a joint, we loved listening to his experiences.

In the spring of 1985, Sam the Skunkman, arrived at Schiphol Airport in Amsterdam. His journey into cannabis hybridisation began in Santa Cruz when he started breeding cannabis on a large scale. He developed the world’s most influential hybrid and paved the way for extensive cannabis breeding in The Netherlands.

In the US, Sam the Skunkman played a pivotal role in the groundbreaking development of the first F1 hybrids and was friends with the illustrious Haze Brothers and started the esteemed Sacred Seeds to produce cannabis seeds and develop Skunk #1. Sacred Seeds carefully crafted this strain by crossing a robust Afghan indica known for its potency and resilience with the legendary Colombian Gold, renowned for its uplifting effects and dynamic characteristics.

This intricate breeding process was enhanced by outcrossing the resulting hybrid with the acclaimed Acapulco Gold, a weed strain famed for its exceptional stability and extraordinary flower production. This enhanced the strain’s stability while shortening its flowering time and significantly increased its yield potential, ensuring a bountiful cannabis experience for enthusiasts worldwide.

Skunk #1 has since earned recognition as one of the most influential hybrids globally and is prevalent in many cannabis hybrids worldwide. This strain is renowned for its distinctive and pungent skunky aroma, which has become popular among cannabis enthusiasts.

Sam the Skunkman comes to the Netherlands

In the early 1980s, many individuals in the Netherlands were engaged in cannabis cultivation. However, their efforts did not yield high-quality results. The cannabis they produced suffered from poor genetic development, and many faced difficulties growing outdoors due to adverse climate conditions.

During that period, a considerable amount of hashish and low-grade cannabis was being imported, which posed challenges regarding potency. In the past, when individuals cultivated cannabis, it was commonly referred to as “mean green”, and initially, they faced difficulties in selling it to the local coffeeshops because the quality was inferior.

During Sam the Skunkman’s visit to Holland in 1984, he visited several growers. During his stopover, he advised them that growing cannabis outdoors in Holland was futile and suggested they switch to greenhouse cultivation. “Forget it! You are wasting your time; you need greenhouses”, bellowed Sam the Skunkman. Following his advice, these Dutch growers transitioned to greenhouse cultivation, and everything changed.

At this time, there were only three leading seed suppliers: the Lowlands Weed Company, Neville Schoenmakers’ The Seed Bank of Holland, and Super Sativa Seed Club. Sam the Skunkman says that the Lowlands seed company never had the highest quality genetics but had the right spirit. In comparison, Neville and the Super Sativa Seed Club had excellent quality seeds because they acquired them from Sam and other cannabis enthusiasts.

Sam, you were talking about Skunk #1

Skunk #1 is a three-way hybrid, initially an Afghan and Colombian cross. It was a late-maturing plant, so Sam the Skunkman crossed it with an Acapulco Gold, shortening the flowering period. Although it was not the fastest flowering cannabis strain, it made it easy to grow indoors under lights, in greenhouses, or outdoors in the middle of southern California.

He remarks that a high-quality skunk, possessing superior genetics, can exhibit a THC content of 17% alongside a full-bodied terpene profile that creates an effect akin to 25% THC. The synergistic interaction between terpenes and cannabinoids, now commonly known as the entourage effect, results in an impressive and captivating experience.

Original Skunk #1 was 1 of 30 hybrids

According to Sam, the original Skunk #1 was among 30 hybrid strains tested during his time with Sacred Seeds. He explains that he grew and tended to all 30 plants in his greenhouse, using male plants of the same variety for each female. That produced an F2 population, resulting in 25% of the plants being similar to the mothers, 25% being similar to the fathers, and the remaining 50% falling somewhere in between.

This is not what Sam wanted, and he remarked that “hybrids tend to be almost always segregated”.He explains that Skunk #1 exhibited minimal segregation, making it an ideal choice for Sacred Seeds. The intention was to offer seeds exclusively for true breeding and keeping the Skunk #1 lineage alive. Now, growers would have the opportunity to cultivate high-quality cannabis genetics and produce seeds.

During this time, he thought more highly of the cannabis farmers because there were no other seed companies. However, Sam explains that ten years later, all the newer seed companies started buying these classic genetics and producing their own copies– it is the nature of business.

In the early 1990s, these companies started entering cannabis competitions with high-quality genetics, and pretty soon, the whole world was flooded with high-quality genetics. Sam laughs, “You have heard the joke; the Americans can do it bigger, the Germans can do it better, and the Dutch seed companies can do it cheaper!”.

Skunk #1 achieved mainstream success when it emerged victorious at the 1988 High Times Cup, defeating Super Sativa Seed Club, Sensi Seed Club, and the Seed Bank of Holland. Sam recalls winning first place with Skunk #1 and considered it the best weed because he had also tried the other two entries.

The impact of Skunk #1 can be observed throughout the cannabis industry. It served as a fundamental building block for many hybrid strains, and its genetic influence can still be seen in numerous popular strains available today. In the United Kingdom, “skunk” is now used to refer to any potent cannabis strain. However, it is essential to note that not all THC-heavy strains in the UK are genetically related to the original Skunk #1 variety.

The process of hybridisation

Besides Skunk, some other varieties were given to Sam the Skunkman, like Haze and California Orange. He states, “Haze was a variety given to me by the Haze Brothers, and they also gave me permission to reproduce and sell the seeds. Then there was Afghani #1, given to me by Mel Frank, Ed Rosenthal’s partner, who also permitted me to reproduce and sell that”.

There were also varieties like Durban Poison from South Africa. Ed Rosenthal first collected the seeds from the Transkei Coffeeshop here in Amsterdam, took them back to the USA, and gave them to his partner. Sam the Skunkman explained he grew it in California but believed what Mel Frank had given him was not the best.

“It was a second line, which was intersexed, so I had to grow it for four or five years in California to select the plants that were not intersexed”. He preferred Durban Poison because it was his earliest growing endeavour to flourished in the unfavourable climate. He cultivated over 20,000 plants outdoors in Holland!

Due to the process of hybridisation, whether through clones or seeds, it has become possible for anyone to cultivate high-quality cannabis. Sam the Skunkman believes the war on drugs was futile, as it was effectively lost when premium seeds and clones were distributed worldwide. The use of artificial lights in cultivation played a significant role in their defeat, despite taking several decades for this realisation to be acknowledged.

The legacy of Skunk #1 and Sam the Skunkman

Through innovation, dedication, and passion, Sam the Skunkman’s endeavours with Skunk #1 paved the way for advancements in cannabis breeding. The strain’s success and genetic stability were crucial in shaping the modern cannabis world. He demonstrated the potential for creating hybrid varieties with improved characteristics and inspired many breeders to develop their genetics and introduce new varieties with unique traits.

Sam the Skunkman helped lay the foundation for further exploration and innovation in cannabis botany, striving to constantly push the boundaries of potency, flavour, and cannabinoid content.

Thanks, Sam the Skunkman!



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Mixed Messages From The Feds About Cannabis

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The federal administration is all over the board around fed cannabis policy…and millions of patients are worried.

The industry employees over 440,000 workers at all lives and is driven in a large part by mom and pop businesses.  Millions use medical marijuana for health issues ranging from chronic pain to sleep.  But there are mixed messages from the feds about cannabis, and people are very worried. The federal government’s stance on marijuana has become increasingly complex, as recent developments show conflicting approaches to the drug’s potential benefits and risks. On one hand, there’s a push for research into medical marijuana for veterans, while on the other, a campaign against cannabis use is being launched.

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The juxtaposition of initiatives highlights the federal government’s inconsistent approach to marijuana policy. While some departments are exploring the potential benefits of cannabis, others are actively working to discourage its use. This dichotomy is further exemplified by ongoing legislative efforts. For instance, Rep. Brian Mast (R-FL) has reintroduced the Veterans Equal Access Act, which would allow VA doctors to recommend medical marijuana to patients in states where it’s legal. Meanwhile, documents from an ongoing lawsuit suggest that the DEA may have weighted the marijuana rescheduling process to ensure rejection of moving the drug from Schedule 1 to Schedule 3.

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The Department of Defense (DOD) has allocated nearly $10 million in funding for research into the therapeutic potential of MDMA for active-duty military members. This initiative, driven by congressional efforts, aims to explore MDMA’s effectiveness in treating conditions such as post-traumatic stress disorder (PTSD) and traumatic brain injury (TBI). Rep. Morgan Luttrell (R-TX) expressed pride in this development, stating that it could be a “game-changer” for service members battling these combat-related injuries.

Additionally, a bipartisan effort in Congress has been pushing for VA research on medical marijuana for PTSD and other conditions affecting veterans. The VA Medicinal Cannabis Research Act, introduced in both the Senate and House, would mandate studies on how cannabis affects the use of addictive medications and impacts various health outcomes for veterans.

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In stark contrast to these research initiatives, the Drug Enforcement Administration (DEA) has partnered with an anti-cannabis nonprofit to launch a social media campaign targeting young people. The campaign, set to run ahead of April 20 (4/20), aims to “flood” Instagram with anti-cannabis content. The DEA is offering monetary incentives to students for creating and posting anti-THC videos, with payments ranging from $25 to $50 depending on the type of content produced.

This approach has raised eyebrows, as it seems to contradict the growing acceptance and legalization of marijuana across the United States. Critics argue that such campaigns may be out of touch with current societal trends and scientific understanding of cannabis.



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How Hemp Helps You Sleep

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Not everyone has access to marijuana to help them sleep – good news, hemp is available.

it’s estimated 50 to 70 million Canadian and American adults experience sleep disorders or disturbances, and about one-third of adults don’t regularly get the recommended amount. Hemp has emerged as a promising natural remedy for those seeking better sleep. With its calming properties and potential to address various sleep-related issues, hemp-derived products are gaining popularity among individuals looking to improve their rest. Here is how hemp helps you sleep.

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Hemp contains several compounds contributing to better sleep quality. Cannabidiol (CBD), a non-psychoactive component of hemp, has shown potential in promoting relaxation and reducing anxiety, which can often interfere with a good night’s rest. Studies suggest that CBD may help individuals fall asleep faster and experience fewer sleep disturbances throughout the night.

When formulated and used properly, preliminary research and user reports suggest that hemp gummies improve subjective sleep quality. Users of quality hemp sleep gummies report feeling more rested, a better quality of sleep and fewer awakenings in the night. However, clinical research has shown that over consumption of THC negatively impacts the quality of sleep, especially with long term use.

Wana Brands has launched a hemp sleeping product nationally, Mike Hennesy, Vice President of Innovation shared the following about how it works. Naturally hemp-derived sleep gummies contain the same cannabinoids like CBD, CBN, and THC as cannabis or marijuana.  These ingredients interact with receptors in the body’s endocannabinoid system, which plays a role in regulating mood, stress, and sleep-wake cycles. For example, CBD may promote relaxation and reduce anxiety, CBN can relieve discomfort and reduce awakenings, while THC can shorten the time it takes to fall asleep, especially at low doses. Together, they may help ease the mind and body into a sleep-ready state.

The best sleep products don’t rely on just one cannabinoid like CBN but instead use a combination of cannabinoids, terpenes, and other sleep-supporting ingredients such as melatonin. This is because the reasons for sleeplessness are multifaceted, and include trouble falling asleep, staying asleep, chronic, pain and anxiety. Each ingredient targets different root causes as well as synergizes with the other cannabinoids and terpenes for the best night sleep.

Longer lasting formulations can actually help reduce awakenings in the night. CBN has been shown in recent research to reduce the number of times you wake up in the night. Combined with other cannabinoids they can synergize to reduce discomfort and anxiety helping consumers stay asleep.

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If you do wake up in the middle of the night and can’t fall back asleep products including CBD and CBG to reduce middle of the night anxiety and racing thoughts that can keep us awake, and they have only 1mg of THC so you wake up refreshed and not high in the morning.

For most people, hemp-derived cannabinoids are considered safe and non-intoxicating, with a low risk of dependence. When THC is included in small amounts, it can produce mild effects and can help us fall asleep faster. It generally poses a minimal risk when used in moderation, but there is a potential for dependence if overused, just like with any sleep aid. Adverse events are far more prevalent in pharmaceutical and even over the counter sleep aids than with hemp-derived cannabinoids.

The key is responsible use, including starting with a low dose and taking breaks when needed. If you rely on it every night at high doses, your body may adjust, and it can be habitual. But when used in moderation and with a well-balanced formula, cannabis can be a sustainable part of a healthy sleep routine.



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This Wine Issue Is Becoming More Common

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Wine is one of the popular drinks in the world, 

Roughly 75% of adults worldwide drink wine, with a significant portion consuming it regularly, and the US wine market sees a substantial number of people drinking wine and refining their taste. In fact, mearly half of adults (44%) drink at least a couple of glasses per week. But this wine issue is becoming more common, Charles Rice, Executive Director of the Wine Education Council shares the following.

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Imagine attending a wine tasting, only to discover an unpleasant surprise with one of the bottle. It is bitter and even a little medicinal; it is starting and upsets the balance of the  really brings down the whole room and spoils what could have been a lovely evening. This uninvited guest is called ‘smoke taint’ and it a direct result of the increase in wildfires affecting many of the world’s top wine-growing regions. Let’s pour ourselves a glass and explore how this unwanted visitor is crashing the party and what the industry is doing to air out the room.

Smoke taint is like a bad hangover for grapes—it leaves them feeling a bit burned. When wildfires rage nearby, mature and growing grapes absorb volatile compounds, imparting an ashy, smoky flavor to the wine. It’s not just a surface issue: these compounds penetrate deep, forming glycosides that release their smokiness during fermentation. The result? Wines that taste more like a campfire or a doctor’s office than a sophisticated vintage. It’s a “grape” big disappointment!

Rising temperatures and changing weather patterns are fueling longer and more intense fire seasons. This means more frequent and severe wildfires, especially in regions like California, Oregon, and Australia—some of the world’s top wine-producing areas. The impact is twofold: not only do fires directly damage vineyards, but the smoke also compromises grape quality, leaving winemakers feeling crushed. It’s a drain on their passion, and their profits.

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Fortunately, researchers are working tirelessly to find ways to put a cork in the problem and coming up with some innovative solutions. Synthetic materials called ‘molecularly imprinted polymers’ can selectively remove smoky compounds from wine without stripping away desirable flavors and aromas. Activated carbon has been shown to be effective but can also remove some of the good stuff. It’s akin to using a broad-spectrum filter that catches both the smoke and some of the wine’s natural charm. Interestingly, producing sparkling wine from smoke-affected grapes is another creative workaround. The carbonation process can mask some of the smoky flavors, turning a potential loss into a bubbly opportunity. 

Smoke taint is undoubtedly uninvited guest when it comes to wine in the age of climate change, but the wine industry is not going to complain too much about sour grapes. With innovative solutions and a dash of creativity, winemakers are finding ways to keep the party going. So, the next time you sip a glass of wine, remember the uninvited guest that might have been there, but thanks to science and ingenuity, didn’t ruin the party. 



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