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Sam the Skunkman: The Evolution of Hybrids

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More than likely, the strain in your stash jar will be a distant relative of Skunk #1. To learn about the groundbreaking developments of the first commercially successful hybrid, we sat down with Sam the Skunkman and talked to him about the old days. Speaking to him from his home in The Netherlands while smoking a joint, we loved listening to his experiences.

In the spring of 1985, Sam the Skunkman, arrived at Schiphol Airport in Amsterdam. His journey into cannabis hybridisation began in Santa Cruz when he started breeding cannabis on a large scale. He developed the world’s most influential hybrid and paved the way for extensive cannabis breeding in The Netherlands.

In the US, Sam the Skunkman played a pivotal role in the groundbreaking development of the first F1 hybrids and was friends with the illustrious Haze Brothers and started the esteemed Sacred Seeds to produce cannabis seeds and develop Skunk #1. Sacred Seeds carefully crafted this strain by crossing a robust Afghan indica known for its potency and resilience with the legendary Colombian Gold, renowned for its uplifting effects and dynamic characteristics.

This intricate breeding process was enhanced by outcrossing the resulting hybrid with the acclaimed Acapulco Gold, a weed strain famed for its exceptional stability and extraordinary flower production. This enhanced the strain’s stability while shortening its flowering time and significantly increased its yield potential, ensuring a bountiful cannabis experience for enthusiasts worldwide.

Skunk #1 has since earned recognition as one of the most influential hybrids globally and is prevalent in many cannabis hybrids worldwide. This strain is renowned for its distinctive and pungent skunky aroma, which has become popular among cannabis enthusiasts.

Sam the Skunkman comes to the Netherlands

In the early 1980s, many individuals in the Netherlands were engaged in cannabis cultivation. However, their efforts did not yield high-quality results. The cannabis they produced suffered from poor genetic development, and many faced difficulties growing outdoors due to adverse climate conditions.

During that period, a considerable amount of hashish and low-grade cannabis was being imported, which posed challenges regarding potency. In the past, when individuals cultivated cannabis, it was commonly referred to as “mean green”, and initially, they faced difficulties in selling it to the local coffeeshops because the quality was inferior.

During Sam the Skunkman’s visit to Holland in 1984, he visited several growers. During his stopover, he advised them that growing cannabis outdoors in Holland was futile and suggested they switch to greenhouse cultivation. “Forget it! You are wasting your time; you need greenhouses”, bellowed Sam the Skunkman. Following his advice, these Dutch growers transitioned to greenhouse cultivation, and everything changed.

At this time, there were only three leading seed suppliers: the Lowlands Weed Company, Neville Schoenmakers’ The Seed Bank of Holland, and Super Sativa Seed Club. Sam the Skunkman says that the Lowlands seed company never had the highest quality genetics but had the right spirit. In comparison, Neville and the Super Sativa Seed Club had excellent quality seeds because they acquired them from Sam and other cannabis enthusiasts.

Sam, you were talking about Skunk #1

Skunk #1 is a three-way hybrid, initially an Afghan and Colombian cross. It was a late-maturing plant, so Sam the Skunkman crossed it with an Acapulco Gold, shortening the flowering period. Although it was not the fastest flowering cannabis strain, it made it easy to grow indoors under lights, in greenhouses, or outdoors in the middle of southern California.

He remarks that a high-quality skunk, possessing superior genetics, can exhibit a THC content of 17% alongside a full-bodied terpene profile that creates an effect akin to 25% THC. The synergistic interaction between terpenes and cannabinoids, now commonly known as the entourage effect, results in an impressive and captivating experience.

Original Skunk #1 was 1 of 30 hybrids

According to Sam, the original Skunk #1 was among 30 hybrid strains tested during his time with Sacred Seeds. He explains that he grew and tended to all 30 plants in his greenhouse, using male plants of the same variety for each female. That produced an F2 population, resulting in 25% of the plants being similar to the mothers, 25% being similar to the fathers, and the remaining 50% falling somewhere in between.

This is not what Sam wanted, and he remarked that “hybrids tend to be almost always segregated”.He explains that Skunk #1 exhibited minimal segregation, making it an ideal choice for Sacred Seeds. The intention was to offer seeds exclusively for true breeding and keeping the Skunk #1 lineage alive. Now, growers would have the opportunity to cultivate high-quality cannabis genetics and produce seeds.

During this time, he thought more highly of the cannabis farmers because there were no other seed companies. However, Sam explains that ten years later, all the newer seed companies started buying these classic genetics and producing their own copies– it is the nature of business.

In the early 1990s, these companies started entering cannabis competitions with high-quality genetics, and pretty soon, the whole world was flooded with high-quality genetics. Sam laughs, “You have heard the joke; the Americans can do it bigger, the Germans can do it better, and the Dutch seed companies can do it cheaper!”.

Skunk #1 achieved mainstream success when it emerged victorious at the 1988 High Times Cup, defeating Super Sativa Seed Club, Sensi Seed Club, and the Seed Bank of Holland. Sam recalls winning first place with Skunk #1 and considered it the best weed because he had also tried the other two entries.

The impact of Skunk #1 can be observed throughout the cannabis industry. It served as a fundamental building block for many hybrid strains, and its genetic influence can still be seen in numerous popular strains available today. In the United Kingdom, “skunk” is now used to refer to any potent cannabis strain. However, it is essential to note that not all THC-heavy strains in the UK are genetically related to the original Skunk #1 variety.

The process of hybridisation

Besides Skunk, some other varieties were given to Sam the Skunkman, like Haze and California Orange. He states, “Haze was a variety given to me by the Haze Brothers, and they also gave me permission to reproduce and sell the seeds. Then there was Afghani #1, given to me by Mel Frank, Ed Rosenthal’s partner, who also permitted me to reproduce and sell that”.

There were also varieties like Durban Poison from South Africa. Ed Rosenthal first collected the seeds from the Transkei Coffeeshop here in Amsterdam, took them back to the USA, and gave them to his partner. Sam the Skunkman explained he grew it in California but believed what Mel Frank had given him was not the best.

“It was a second line, which was intersexed, so I had to grow it for four or five years in California to select the plants that were not intersexed”. He preferred Durban Poison because it was his earliest growing endeavour to flourished in the unfavourable climate. He cultivated over 20,000 plants outdoors in Holland!

Due to the process of hybridisation, whether through clones or seeds, it has become possible for anyone to cultivate high-quality cannabis. Sam the Skunkman believes the war on drugs was futile, as it was effectively lost when premium seeds and clones were distributed worldwide. The use of artificial lights in cultivation played a significant role in their defeat, despite taking several decades for this realisation to be acknowledged.

The legacy of Skunk #1 and Sam the Skunkman

Through innovation, dedication, and passion, Sam the Skunkman’s endeavours with Skunk #1 paved the way for advancements in cannabis breeding. The strain’s success and genetic stability were crucial in shaping the modern cannabis world. He demonstrated the potential for creating hybrid varieties with improved characteristics and inspired many breeders to develop their genetics and introduce new varieties with unique traits.

Sam the Skunkman helped lay the foundation for further exploration and innovation in cannabis botany, striving to constantly push the boundaries of potency, flavour, and cannabinoid content.

Thanks, Sam the Skunkman!



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White House Finally Comments On Marijuana Industry

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Part of the cannabis industry supported the new president, betting he was going to move and move quickly on cannabis – the White House finally commented.

The cannabis industry has been a boon for consumers, medical patients, veterans and legal states, but for the thousands of mom and pop businesses is has been a roller coaster.  With a huge demand, it would seem to be easy money, but the federal, tax, and banking restrictions have made it difficult to grow and expand. Part of the industry were all for the new administration assuming they would support positive change, but many in the new cabinet and the House Speaker Mike Johnson are foes.  Now the White House finally comments on marijuana industry…and it doesn’t show a clear path.

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The administration’s current stance on marijuana reform is marked by inaction, despite campaign promises and earlier signals of support for cannabis-related reforms. A White House official recently confirmed that “no action is being considered at this time” regarding marijuana policy, leaving advocates and industry stakeholders uncertain about the administration’s priorities.

During his campaign, the resident expressed support for rescheduling marijuana under the Controlled Substances Act (CSA), which would move it from Schedule I to Schedule III, easing restrictions on medical use and enabling cannabis businesses to access banking and tax benefits. However, since taking office, no concrete steps have been taken to advance this initiative. A DEA hearing on rescheduling, initially planned for January 2025, was postponed due to procedural appeals and remains unscheduled.

The president has also voiced support for state autonomy in cannabis policy and endorsed state-level legalization initiatives, such as Florida’s failed 2024 ballot measure for recreational marijuana. While this reflects a more favorable stance compared to his first term, his administration has yet to prioritize federal reforms like the SAFE Banking Act, which would facilitate banking services for cannabis businesses. Efforts to include such measures in a government funding bill late last year were unsuccessful.

The delay in federal action has significant implications for the cannabis industry. Rescheduling marijuana could alleviate financial burdens by eliminating restrictions under IRS Code Section 280E and promoting medical research. However, the stalled process leaves businesses navigating regulatory uncertainties and limited financial access.

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While stakeholders continue lobbying for reform, the administration appears focused on other priorities such as immigration and foreign policy. Advocates hope the President will leverage his influence to advance cannabis reform, but for now, the issue remains sidelined. Until then the industry struggles and waits.



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The History Behind April Fool’s Day

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Love it or hate it – April Fool’s Day is here to stay…and here is the history behind this unique tradition

From Britain to India, it is a popular day of pranks, laughs and silliness. From Google to Burger King has participated and some people spend endless hours planning the perfect joke.  But what is the history behind April Fool’s Day? It is celebrated annually on April 1, is a global tradition marked by pranks and jokes. Despite its widespread popularity, the origins of this playful holiday remain uncertain, with several theories tracing its roots to different historical events and cultural practices.

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Both April Fools’ Day and Día de Los Inocentes mark days when people play practical jokes on one another. April Fools’ Day is primarily celebrated in English-speaking countries, while Día de Los Inocentes is more widely marked in Spanish-speaking countries. A key way Día de Los Inocentes differs from April Fools’ Day is it celebrated on December 28th every year 

Some of the most famous April Fool’s pranks include The Swiss Spaghetti Harvest, where the BBC broadcast a segment showing peasants harvesting spaghetti from trees in Switzerland. Another notable prank was when radio station KGB-FM in San Diego announced that the Space Shuttle was landing at a local airport, drawing over 1,000 people. Google has also been known for its annual April Fool’s jokes, such as the “Hyper Text Coffee Pot Control Protocol”. Additionally, brands like Pornhub have participated with humorous site name changes, such as “Cornhub” and “Hornhub”

One popular theory links April Fool’s Day to the adoption of the Gregorian calendar in 1582, initiated by Pope Gregory XIII. Before this change, many European countries followed the Julian calendar, where the new year began around late March or early April. Those who continued celebrating the old New Year date were mocked as “April fools,” giving rise to the holiday’s name and customs.

A Burger Kind April Fool's prank....

Another theory suggests that April Fool’s Day may have originated from ancient spring festivals such as Rome’s Hilaria or India’s Holi. Hilaria, celebrated in late March, involved games, disguises, and mockery of neighbors, while Holi featured playful pranks and joyous festivities marking the arrival of spring.

The first definitive reference to April Fool’s Day comes from a 1561 Flemish poem by Eduard de Dene. In this humorous tale, a nobleman sends his servant on absurd errands for nonexistent items, a prank still known as a “fool’s errand.” This poem solidifies April Fool’s Day as an established tradition by the late Middle Ages.

In France, the day became known as poisson d’avril (“April fish”), where children would pin paper fish on unsuspecting friends’ backs. This tradition symbolizes gullibility, likening victims to young fish easily caught.

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By the 18th century, April Fool’s Day had spread across Europe and North America. In Scotland, it evolved into “Gowkie Day,” where people were sent on wild goose chases. The following day, “Tailie Day,” involved pranks like pinning “kick me” signs on others. Media outlets also began participating in the holiday by publishing fake headlines and stories—a tradition that continues today.

While the exact origin remains debated, April Fool’s Day thrives as an opportunity for lighthearted fun worldwide. Its enduring appeal lies in its ability to bring laughter and mischief into everyday life, transcending cultural boundaries and historical uncertainties.



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Does Comfort Food Actually Help

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When sick or sad, people gravitate to comfort food – but does it make a difference?

Everyone gets down, stressed or just in a mood, and a number of people wants something to make them feel good. Comfort food is a go to indulgence which lifts the spirts. In North America, some top comfort foods include pot roast, lasagna, chocolate, ice cream and cookies….around the world it includes rice, yogurt, pizza, ramen, and boeuf bourguignon. It is an excuse to enjoy favorite flavors, but does comfort food actually help?

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The answer is nuanced, as comfort foods can provide both emotional relief and potential drawbacks depending on the individual and circumstances. Comfort food has been shown to improve mood temporarily, especially for emotional eaters. Studies suggest that the palatability of food plays a significant role in mood enhancement, with tastier foods providing greater comfort during moments of sadness or stress. Emotional eaters often experience satisfaction and mood improvement after consuming comfort food, while non-emotional eaters may not derive the same benefit, particularly under stress. Additionally, comfort foods can evoke nostalgia and positive memories, acting as social surrogates that remind individuals of meaningful connections and moments of belonging.

vanilla flavor ice cream with chocolate syrup

From a physiological perspective, consuming sweet and fatty comfort foods can release dopamine and serotonin, chemicals linked to pleasure and mood elevation. This process can dampen stress responses in the body by reducing cortisol levels and activating the hypothalamic-pituitary-adrenal (HPA) axis. However, these effects are often short-lived and may lead to unhealthy eating habits if relied upon excessively.

While comfort foods can provide immediate emotional relief, they may also contribute to negative health outcomes if consumed excessively. High-calorie comfort foods rich in sugar and fat are associated with weight gain, metabolic risks, and increased likelihood of depression over time. This creates a feedback loop where individuals turn to unhealthy food to combat stress but experience worsening mental health as a result.

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Interestingly, studies show that healthy alternatives like fruits and vegetables can offer similar mood-boosting benefits without the health risks associated with traditional comfort foods. Incorporating omega-3 fatty acids or dark chocolate in moderation can also enhance mood while supporting overall health. Social aspects of eating—such as sharing meals with loved ones—can amplify the emotional benefits of food without overindulgence.



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