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Should Cannabis Be Part Of Hospice Care?

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A life-threatening illness is one of the most frightening experiences anyone can go through. No one wants to be diagnosed with a terminal illness, and no one wants someone they love diagnosed with the same thing.  For almost 2 million people each year, they enter hospice for the last part of their life.  It is hard on the patient and the loved ones.  Should cannabis be part of hospice care? In some legal states, hospice staff are allowing marijuana to ease suffering, especially for cancer.

As Americans continue to age, the risks of terminal illnesses increase with more people getting admitted to hospitals and hospices. The Centers for Disease Control (CDC) announced that there are an estimated 1.7+ million people in hospices receiving care from varying life-threatening illnesses. This number is a tremendous increase from what was obtainable in the last 20 years. In those hospices, the patients receive a special kind of care that slows the painful process.

The care given to patients is provided by compassionate individuals who are 100% available to make the last life phases very comfortable. While these hospices are doing their best, there are still instances where some patients don’t get better with the care they receive.

Of course, this is a problematic situation, and it has made medical experts seek solutions for hospices, and marijuana is one of the most viable ideas they explore.

Despite the good intentions, the legal status of marijuana affects its use and effectiveness in hospices. For example, although some states have legalized marijuana, it is still not legally accepted at the federal level. The federal level’s lack of support makes it difficult for some healthcare providers to prescribe cannabis for their patients in hospices.

Marijuana in hospices 

Marijuana is utilized in hospice care to ease patients suffering as it plays a significant therapeutic role for patients dealing with the emotional despair that comes with a terminal illness.

Hospices are turning to marijuana as a way of reinventing their approach to Medicare for patients. These hospices want a more patient-centric care experience that eradicates the idea that they are cold, ineffective, and unwelcome.

Therefore, hospices in America need to incorporate more effective treatment and care options that help them feel like they are making daily progress. In addition to marijuana, the hospices also integrate additional treatment options such as music, thoughtful quality care, and family moments to make the treatment options relatable.

Does Marijuana Have A Place In Hospice?
Photo by Bret Kavanaugh via Unsplash

But medical marijuana has become a new focus for these hospices. As Americans’ attitudes towards marijuana change (from suspicion to acceptance), more hospices are encouraged to consider it as a treatment option.

Currently, 87% of Americans support the utilization of medical marijuana as a treatment option for terminally sick patients. More so, three in five Americans (this is about 58%) express strong support for medical marijuana. So how do hospices use marijuana?

How hospices use marijuana

Primarily, hospices use marijuana as a care treatment alternative to ease the patient’s spiritual and existential suffering. The mild euphoria marijuana offers give the patient a sense of well-being which eases the body, mind, and spirit as they come to terms with the possibility of death.

In 2019, a study showed the impact of cannabis and CBD on hospice and palliative care places, with data drawn from over 300 care professionals from 40 American States. The professionals offered “overwhelming support” for marijuana use in hospices regardless of its legal status in the state.

With such factual details and preference for marijuana in hospices, one can only ask, “How does it help those in the hospices?” Here are answers to that question:

Pain reduction in patients

Pain reduction is one of the most prominent benefits of marijuana used in hospices. The patients sometimes experience excruciating pain, which masks them uncomfortable, making their stay at the hospice unpleasant.

RELATED: Does Marijuana Have A Place In Hospice?

But with medical marijuana treatment, pain is reduced and replaced with a euphoric sensation that eases the patient’s mind, thus making them numb to pain. This health benefit of marijuana can only be effective when the substance is used consistently.

Enhancement of the senses 

Cannabis is an enhancer that heightens patient sensory perceptions and awareness, thus leading to a better appreciation of tastes, senses, and music. Remember that some people in hospices are older individuals who gradually lose their ability to recognize feelings and their sense of taste. But when marijuana is administered, the patient’s sense of awareness is heightened, enabling them to appreciate every moment even as their days are numbered.

Single People In This Age Group Are Having The Best Sex
Photo by Nicole De Khors via Burst

Increases appetite 

The patients in hospices often struggle with their appetite because of the intense treatments (for example, cancer patients). Decreased appetite is also prevalent because they are emotionally down, with the illnesses taking a toll on their mental health. But CBD is an appetite-boosting compound that encourages them to eat regularly and also snack in between meals. A hospice patient will have a greater chance of better managing illness when he or she consistently eats nutritious meals.

Eases anxiety

Anxiety is a common symptom that hospice patients experience due to the fear of death and worries about their families. But when medical marijuana is administered the THC and CBD, it contains impacts such as anxiety levels.

RELATED: How One Pediatrician Uses Marijuana And CBD In Palliative Care

THC, when given in smaller doses, decreases anxiety, and CBD also does the same, thus helping the patient feel relaxed and calm, which provides a significant boost to their health.

Bottom Line 

Medical experts are increasingly excited at the enormous potential of marijuana. Globally, people are beginning to appreciate the value of cannabis. Marijuana products that have been tested and approved for use should be well-integrated into the healthcare system because of their immense benefits.

Experts and caregivers at hospices derive incredible benefits from cannabis. Both of the plant’s recreational and medicinal properties are highly valued by caregivers and patients. However, for marijuana to reach its lofty potential in hospices in the future, there must be a unified legal status of cannabis from federal to state levels.

Until we have such a unified status, marijuana will continue to impact the lives of hospice patients in the ways currently available, helping them manage their terminal illnesses.



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Can Marijuana Help Cholesterol – The Fresh Toast

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Alcohol has some negative side effects, but cannabis could have one positive health benefit – it might help your good cholesterol.

In the late 1980s cholesterol test became come as the impact of it on the body and heart was becoming more evident. Research shows good cholesterol (HDL) helps remove excess cholesterol from the body, while “bad” cholesterol (LDL) can build up in arteries, potentially leading to heart disease. Alcohol and tobacco are known to be rough on the body, but can marijuana help cholesterol?

RELATED: Could Medical Marijuana Help Pope Francis

Marijuana’s potential impact on cholesterol is an emerging area of research, offering both promising insights and areas for further exploration. While studies have yet to reach definitive conclusions, evidence suggests that cannabis may influence cholesterol levels in ways that could benefit cardiovascular health under certain conditions.

Cannabis contains cannabinoids like THC and CBD, which interact with the body’s endocannabinoid system. This system plays a role in regulating various physiological processes, including lipid metabolism. Some studies have indicated that marijuana use might improve cholesterol profiles by increasing high-density lipoprotein (HDL), commonly known as “good cholesterol.” For instance, research published in BMJ Open found that marijuana users had elevated levels of HDL cholesterol, which is associated with better cardiovascular health.

Moreover, cannabis has demonstrated anti-inflammatory properties and the ability to regulate blood glucose levels. These effects can indirectly support heart health by reducing risk factors associated with high cholesterol, such as diabetes and obesity. Additionally, cannabinoids like CBD may help protect the heart from oxidative stress and inflammation, further enhancing cardiovascular health.

RELATED: The Science Behind Why Music Sounds So Much Better When You’re High

Cannabis has also been linked to weight management benefits, which can positively impact cholesterol levels. Studies have shown that marijuana use may reduce abdominal fat and improve metabolic parameters. Since obesity is a major contributor to high LDL cholesterol levels, these findings suggest that cannabis could play a supportive role in maintaining healthy cholesterol levels.

While some studies highlight potential benefits of cannabis for cholesterol and heart health, others caution against its risks. Daily marijuana use has been associated with an increased risk of heart failure and other cardiovascular issues. However, research also indicates that cannabis may reduce the risk of atrial fibrillation and improve outcomes following heart attacks.



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Food Asphyxiation Is Way More Dangerous Than Cannabis

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Food asphyxiation is in the news today – and is WAY more dangerous than marijuana.

Food asphyxiation is in the news again. In the US alone, approximately 5,000 – 5,500 people die from choking on food or other objects annually. Factors like living alone, having dentures, difficulty swallowing, and certain foods (like bananas, marshmallows, or gelatinous candies) can increase the risk of choking. These numbers highlight the persistent danger of food asphyxiation and the need for increased awareness and prevention measures. And yet, it is really mention in the media or Congressional reviews. But food asphyxiation is way more dangerous than cannabis.

RELATED: Is GERD Helped By Cannabis

Food asphyxiation, commonly known as choking, claims a significant number of lives each year. The elderly population is most at risk, with 90% of food-related choking deaths in 2022 occurring in individuals over 50 years old. This statistic underscores the importance of proper care and attention for older adults during meal times. These numbers highlight the persistent danger of food asphyxiation and the need for increased awareness and prevention measures.

yellow bananas

In contrast, deaths directly attributed to marijuana overdose are extremely rare and there is no documented case of fatal overdose from natural marijuana alone. This stark difference in mortality rates between food asphyxiation and marijuana use is noteworthy.

The disparity between food asphyxiation and marijuana overdose deaths is striking. While hundreds die each year from choking on food, marijuana overdose fatalities are virtually non-existent when considering natural marijuana use.

These findings suggest public health efforts might be disproportionately focused on substances with lower mortality rates while overlooking more common dangers like food asphyxiation. Increased education on proper eating habits, especially for at-risk populations like the elderly, could potentially save more lives than efforts to prevent marijuana overdoses.

To prevent choking, listen to your mom’s advice – eat slowly and throughly, cut food into bite size pieces, and don’t talk with your mouth full. And be mindful of food which may have small pieces or tiny bones.



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Outdoor Marijuana Grows Are Better All The Way Around

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Despite the massive investment by some in the industry, outdoor grows are the healthier, cleaner option

Like fruits and vegetables, outdoor floors yield the richest flavor and the least expensive products. The same can be said about cannabis, outdoor marijuana grows are better all the way around. When the industry started becoming legal, hundreds of millions were invested in indoor grow with the assumption cost per pound would stay high. Companies like Tilray built massive indoor grows, but over time they have caused expensive upkeep, high consumer prices, and upset neighbors. And do they produce the best cannabis? By leveraging natural resources like sunlight and soil, this method reduces environmental impact, enhances product quality, and fosters community harmony.

RELATED: Music Is A Turn On Like Sex And Marijuana

Outdoor cannabis cultivation drastically lowers greenhouse gas emissions compared to indoor growing. Research shows outdoor farming can emit up to 50 times less carbon dioxide than indoor production, which relies heavily on artificial lighting, air conditioning, and dehumidifiers. Additionally, outdoor grows eliminate the need for energy-intensive equipment, reducing electricity consumption and promoting sustainability. Water conservation is another key advantage; outdoor farms often use natural rainwater or precision watering techniques, minimizing waste. Furthermore, the absence of chemical fertilizers in many outdoor setups helps protect local ecosystems from pollution.

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Outdoor growing is more cost-effective for both producers and consumers. It eliminates expenses associated with indoor cultivation—such as high electricity bills and specialized equipment—making cannabis more affordable. For home growers, cultivating outdoors fosters a connection with nature while empowering individuals to produce their own medicine sustainably.

Sun-grown cannabis benefits from exposure to full-spectrum natural light, enhancing its terpene profiles and cannabinoid production. This results in richer flavors, aromas, and potency that indoor setups struggle to replicate. Outdoor cultivation also allows plants to grow larger and healthier due to unrestricted space and access to diverse soil nutrients. This translates to higher yields and better-quality products for consumers. Additionally, outdoor-grown cannabis often develops unique characteristics influenced by the local terroir, offering a diverse range of experiences akin to wine production.

Outdoor marijuana farms are less disruptive to neighborhoods compared to indoor facilities. Indoor grows often require extensive infrastructure upgrades, leading to increased energy demand and noise pollution from machinery. There has been an uprising by some local governments about the grows.

RELATED: The Science Behind Why Music Sounds So Much Better When You’re High

In contrast, outdoor farms blend harmoniously with their surroundings, relying on natural processes rather than artificial systems. Moreover, outdoor cultivation supports local biodiversity by integrating companion plants that deter pests naturally and enrich the soil.

While outdoor cultivation is environmentally friendly, it poses challenges such as susceptibility to pests and weather fluctuations. However, solutions like greenhouses can provide controlled environments while retaining the benefits of natural sunlight. Choosing resilient strains adapted to local climates further ensures successful harvests.



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