Connect with us

coffee

The 4 Things To Avoid In Your Coffee

Published

on


The weekend is time to relax, party, explore or just make the most of life.  So Mondays can be rough with a back to the grind atmosphere.  Sometimes you need a big cup of Joe to get in the grove. Two-thirds of Americans (66%) drink coffee every day, up nearly 14% since January 2021. Globally, it is the 4th most consumed drink behind water, tea, and beer (yes beer).  But despite the love of the hot brew, there are 4 things to void in your coffee so your body is better.

RELATED: Here’s How To Realistically Reduce Sugar From Your Diet

From the rich smell to the smooth feeling as it goes down your thought. Coffee is a popular beverage researchers have studied extensively for its many health benefits, including its ability to increase energy levels, promote weight management, and perhaps enhance athletic performance.  But how to maximize all the benefits of the bean?  Here is some things you might want to reconsider stirring into your cup.

White sugar

this is how much coffee is safe to drink each day
Photo by Sara Johnston via Unsplash

While adding sugar to coffee is a ritual to most people’s mornings, the use of white sugar provides no nutrition and can quickly get out of hand when added to the sugar you consume throughout the rest of your day, especially if you tend to have several cups of coffee a day.

RELATED: Here’s How To Realistically Reduce Sugar From Your Diet

Fortunately, this is one of the easiest problems to solve. While sweeteners have gotten a terrible reputation, studies are unclear on their potential side effects and are believed to be neutral elements: it’s not great for your health, but not detrimental, either. Sweeteners have much less calories and provide more sweetness than sugar, resulting in a drink with less additives. So instead of reaching for white table sugar, try SweetDrops, Stevia, maple syrup or even coconut sugar.

Flavored syrups

Canadian Company Wants To Be Starbucks Of Cannabis In US
Photo by Engin_Akyurt via Pixabay

Right up there with sugar is flavored syrups. Next time you order your double tall vanilla latte, ask for “one pump of syrup” or else you might end up getting three, which is typical at many coffee chains. Flavored syrups are just cane sugar in liquid form. If you’re using syrups to mask the flavor of your coffee, maybe it’s time to find another coffee shop.

Powdered creamer

Photo by Natalie Collins via Unsplash

Powdered creamers are basically just chemicals and oils flavored as “cream.” Powdered creamer can actually be explosive. We’re not kidding. Cow’s milk or plant based milk makes for a good replacement, having less calories and less concerning stuff that could ruin your mornings. And if you want to skip all the extra hormones, which aren’t great either, head for the plant-based milks. Oat milk is possibly the closest you’ll get to the real thing.

Whipped cream

Pumpkin Spice Coffee
Photo courtesy of Starbucks

RELATED: 5 Easy Ways To Eat Less Meat

You already knew this. Whipped cream might be the most delicious addition to any hot drink, but it adds calories, fat and sugar to your morning coffee, not to mention high cholesterol fat if you’re whipping your own using half-and-half. If you’re using the stuff from a spray can, you’re also dealing with a lot of corn syrup and nasty chemicals. It’s best to skip it all together or make your own out of coconut cream.



Source link

Caramel Brûlée Latte

Starbucks Disappoints Again This Holiday Season

Published

on

By


While it isn’t even Thanksgiving, stores, restaurants, and some homes are already prepping for Christmas. The big retailers are already premiering a holiday section, travel is being booked, and Starbucks is playing the Grinch by ignoring their classic Eggnog Latte. The seasonal drink, which contained espresso, steamed eggnog, and ground nutmeg, pretty much tasted like Christmas in coffee cup. Starbucks first introduced the holiday drink in 1984 along with the Christmas Blend coffee. It was their first foray into marketing festive beverages and was a success. In 2023, in North America alone, fans drank over 1 BILLION eggnogs (none from Starbucks). It seems the largest retail coffee company has a “War on Eggnog” and is working to ruin the festive spirit.

RELATED: This Epic Love Story Is Being Set To Music

Starbucks temporarily removed the Eggnog Latte from its menu in 2014 to streamline the menu, but brought it back after being flooded with customer complaints. Then during the late part of the pandemic in November of 2021, Starbucks added to the misery by dropping the menu favorite.

Eggnog originated in medieval British. The original beverage included wine and beer, starting teh tradition of a boozy drink. In the 17th century, it was fashionable for the aristocracy drink it with sherry. In colonial America, eggnog was made with rum and George Washington served eggnog helping make it part of the holiday culture. Different parts of the country add their regional liquors including bourbon.

What is interesting, the new “holiday” menu has 4 hot drinks and 4 cold drinks, highlighting a trend toward chilled refresh drinking.  Returning drinks include:

Caramel Brûlée Latte A blend of espresso, steamed milk, and caramel brulée sauce, topped with whipped cream and caramel brulée topping.

Chestnut Praline Latte Espresso and steamed milk combined with chestnut praline flavors, finished with whipped cream and spiced praline crumbs.

Peppermint Mocha A classic combination of espresso, steamed milk, mocha sauce, and peppermint syrup, topped with whipped cream and chocolate shavings.

Iced Sugar Cookie Almondmilk Latte Blonde espresso mixed with sugar cookie flavors and almond milk, garnished with festive sprinkles.

Iced Gingerbread Oatmilk Chai A refreshing iced chai latte infused with gingerbread flavors.

RELATED: Great Fall Whiskeys

Cran-Merry Orange Refresher A non-coffee drink combining sweet orange, tart cranberry, and warm spices.

Salted Pecan Crunch Cold Brew – A new cold brew option likely inspired by the fall’s Pecan Crunch Oatmilk Latte.

Elphaba’s Cold Brew Sweetened with peppermint syrup and topped with nondairy matcha cold foam.

It is a sad day when a major company turns away from a popular selling beverage to wage their “War on Eggnog”.

 



Source link

Continue Reading

Cannabis

How To Add A Little Marijuana To Your Pumpkin Spice

Published

on

By


It is pumpkin spice season – why not add a little something extra to make it more fun?

Their arrival announces autumn and people flock to welcome an old friend’s return!  Over 30 million pumpkin spice latte’s are sold in the US and Canada every fall/holiday season. Starbucks concocted the beverage and spawned a whole industry including candles, cereal, soap, scents, food, and more. It is seen as a treat, but what if you make it even more special? Here is how to add a little marijuana to your pumpkin spice.

RELATED: The Best Refreshing Cocktails

American and Canadians spend rover $500 million on pumpkin spice products each year. The average Starbucks pumpkin spice drink costs 15.9% more than a non-pumpkin drink, so need/desire is more important than cost.  With a majority of customers having access to legal cannabis, why not have a little extra in the coffee to either chill, relax, treat some pain or just have fun. It is not complicated and it can add a whole new dimension to the fall favorite.

5 Fall Drinks To Replace The Pumpkin Spice Latte
Photo by Toa Heftiba via Unsplash

The most easy way is to stop in by a local dispensary and buy some cannabis oil. The flavor isn’t as strong as that of vegetable oil, but you will taste some plant matter.  Ask for a couple of extra pumps of flavoring for the coffee and you should be all set.

A popular brainhack is adding a dose of either butter in your morning cup. You can double the effect by adding a small dollop of canna butter instead. It will give a richer flavor and you can still savor the pumpkin flavor.  Making canna butter is easy and you can use it on toast and other foods.

Adding a cannabis tincture (oil) to creamer will enhance the flavor and be safe on the fridge shelf for the duration. Oils can be purchased at your local dispensary and a little can go a long way.

 Cinnamon, ginger, nutmeg, cloves, allspice, all the spices in pumpkin spice, are native to Southeast Asian islands. This spice was discovered on a few island groups as well as ancient pottery shards in Indonesia and brought back to Europe by the Dutch East India Company.

Starbucks wanted to create a new fall drink after tasting pumpkin pie and espresso. The team experimented with different pumpkin to spice ratios, but ultimately decided on a recipe without pumpkin. After consumer complaints the drink didn’t contain any pumpkin, Starbucks added a small amount of pumpkin puree to the syrup in 2015.  And had it has been a popular  drink ever sense.



Source link

Continue Reading

business

Denver’s first canna-spa, opening soon, brings marijuana and massages under one roof

Published

on

By



Denver’s first cannabis spa is almost ready to start serving locals R&R – as in reefer and relaxation.

When it opens on Sept. 14, Pure Elevations Canna-Spa & Salon (185 S. Santa Fe Drive) will be among the city’s first public consumption spaces, where guests who book a massage or pedicure will be able to smoke weed onsite before or after their appointment. The business will sell marijuana products from a small dispensary counter in its salon for guests to consume on the outdoor patio, and it will also integrate topicals into its services and treatments. That means THC- and CBD-infused massages for anyone who wants to get extra chill.

Owner Rebecca Marroquin’s unique concept was inspired by her own experience using cannabis lotions to help with pain. In 2011, Marroquin was preparing to finish school and become a massage therapist when she was involved in a car crash that broke her neck. Four months of using infused topicals had her back on track to graduate.

Read the rest of this story on DenverPost.com.



Source link

Continue Reading
Advertisement

Trending

Copyright © 2021 The Art of MaryJane Media