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The BEST Delicious Whiskey Cocktails You Can Make

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Whiskey is one of my favorite things. I’ll go to lengths to describe the way it makes me feel and especially the way it performs in craft cocktails. What? Whiskey cocktails? Don’t look away; it’s perfectly acceptable to mix cocktails with whiskey. By the way, if you’ve enjoyed a whiskey smash or a mint julep, you’ve had a whiskey cocktail. And if you’ve treated your glass of whiskey to a splash of soda or a muddle of fruit, that is a cocktail too.

Yup, your world just got a bit bigger and you haven’t event gotten to the Manhattan’s or the Rob Roy Cocktails yet!

Related: 3 Original Craft Cocktails To Make With Bitters

One such creative cocktail from my recently published book, The Craft Cocktail Compendium is named “A Pleasant Little Gentleman.” It takes a bit of rye whiskey, raw honey simple syrup and whiskey barrel aged bitters and twists them up a bit.

A Pleasant Little Gentleman

  • 2 oz. Fernet Branca
  • 1 oz. rye whiskey
  • 1 oz. raw honey simple syrup (1 cup raw honey to 1 cup hot, but not boiling, water)
  • 2-4 shakes Barrel Aged Bitters
  • Boiling water for hot tea (Lapsang Souchong)

Boil tea. Add the liquors. Sweeten with raw honey to taste. Add the bitters. Serve

Another little taste of deliciousness is the “Late Summer Fizz.” It includes Pimm’s Cup. Now you know what to do with this cucumber-scented slice of heaven.

Late Summer Fizz

(Pg. 110 of The Craft Cocktail Compendium)

  • 2 oz. rye
  • ½ oz. Pimm’s No.1. Cup
  • ½ oz. apple cider
  • ½ oz. sweet white vermouth (I used Carpano Antica Formula)
  • ¼ oz. allspice dram
  • Sprinkle of sea salt
  • Lemon bitters
  • Splash of club soda

To a Boston Shaker filled ¾ with ice: Add the liquors and the apple cider. Add the dram. Cap and shake hard for 15 seconds. Pour over fresh ice in a rocks glass. Splash club soda. Dot with lemon bitters. Sprinkle sea salt over the top. Serve.

Related Story: 5 Brilliant Cannabis-Infused Daiquiri Recipes

The next one is my take on the classic Old Fashioned. It involves roasted fruit that you split, add light balsamic vinegar or apple cider vinegar and Demerara sugar, roasted, cooled and muddled. Pretty spectacular.

Grilled Peach and Thai Basil Roast

  • 1 oz. roasted peaches (split, sprinkled with sugar and 1 tsp balsamic and roasted for 1 hour at 350 degrees until soft and charred)
  • 1 oz. roasted oranges (split, sprinkled with sugar and 1 tsp balsamic and roasted for 1 hour at 350 degrees until soft and charred
  • 4 oz. bourbon whiskey
  • 1-2 sprigs Thai basil

Muddle the roasted peaches and oranges with Thai basil very lightly, just to release the aromatics adding a bit of bourbon along the way, muddle some more and add more bourbon (I used Barrell Bourbon Batch 11). Strain the mixture into a rocks glass without ice or if you want, with one large cube of ice and a bit of the muddling mixture. Garnish with a sprig of Thai basil.

Related Story: 5 Great Ways To Use Fresh Herbs In Your Craft Cocktails

How can you go through summer without a take on the Moscow Mule, but with whiskey instead of vodka? This one takes a bit of a different tack. It involves making a very quick Shrub — no, not a shrubbery, but a little concoction that adds a bit of apple cider vinegar to the usual ginger beer. Kind of a ginger snap in your mouth!

Son In The Foreign Legion

  • ¼ oz. apple cider vinegar
  • 3 oz. ginger beer (cane sugar-based)
  • 2 oz. blended Scotch whiskey (Like Johnny Walker Red)
  • 4-6 drops Angostura bitters (or like)

To a cocktail mixing glass: Fill ¾ with ice. Add the whiskey. Add the ginger beer. Add the apple cider vinegar. Stir well to chill but not dilute. Pour into 2 coupe glasses. Dot with bitters and serve.

The last cocktail is also from my book The Craft Cocktail Compendium. It is simply named “Bill Monroe’s Country Cooler,” paying homage to the master mandolin player himself.

Bill Monroe’s Country Cooler

  • 1 oz. peach nectar
  • 1 oz. apricot nectar
  • ½ oz. freshly squeezed lemon juice
  • 2 oz. sweet iced tea (sugar to your own taste of course!)
  • 2-4 oz. white (un-aged) whiskey
  • 2-5 dashes Angostura bitters
  • Fresh mint (picked in the shadow of the roots of an ancient oak tree, where sweet branch water bubbles forth in a belly laugh)

Add all the liquid ingredients to a cocktail mixing vessel filled ¾ with ice. Stir well to chill. Strain into ball jars. Dot with bitters. Slap the mint against your palm and garnish. Serve and quickly prepare more! They go down quick!


 



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Is An Old Fashioned Or A Gummy Healthier

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Cocktails, beers, vapes, and gummies are all staples of social gathers – but is the cocktails or the vape better?

Alcohol has long consistent hold on society. Having been part of India, the Middle East and more, it has played a part in medicine, religion, intimacy and recreation for thousands of year. Yet alcohol has become the modern accepted intoxicant.  But is an old fashioned or a gummy healthier in today’s world?  Moderation is the key for both, but science comes down clearly on one side.

Cannabis and alcohol are two of the most widely used recreational substances, but their health impacts differ significantly. While neither is without risks, research suggests that cannabis may be the healthier option overall when used responsibly.

Alcohol consumption carries substantial health risks, especially with heavy or long-term use. The Centers for Disease Control and Prevention (CDC) reports that excessive alcohol use leads to approximately 88,000 deaths annually in the United States. Alcohol is linked to liver disease, cardiovascular problems, and increased cancer risk. It can also exacerbate mental health issues and contribute to accidents and violence
Photo by Hans via Pixabay

Cannabis, on the other hand, has a lower risk profile. There have been no reported deaths from marijuana overdose, according to the Drug Enforcement Administration. While smoking cannabis can have negative effects on lung health, alternative consumption methods like gummies, tinctures and oils avoid this risk. Cannabis is also less addictive than alcohol, with about 9% of users becoming dependent compared to 23% for alcohol.

Both substances impair cognitive function and motor skills in the short term. However, alcohol tends to have more severe immediate effects, including the risk of alcohol poisoning. Cannabis typically does not cause the intense hangover effects associated with alcohol use.

Moderate alcohol consumption may have some cardiovascular benefits, according to some studies. However, cannabis has shown promise in pain management and as a potential alternative to more dangerous opioid medications. It also has anti-inflammatory properties that researchers continue to explore.

While both substances carry risks, the available evidence suggests that cannabis is likely the healthier choice when compared to alcohol. It has a lower risk of overdose, less severe long-term health consequences, and potentially more medical applications. However, it’s crucial to note that the healthiest option is always moderation or abstinence from both substances.



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The Best Cocktails To Forget Politics

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It seems everywhere you turn it is all politics….you just need a break and these cocktails may help!

The nation is in the final throes of the election and it has been brutal. You can’t turn around without donation requests, outrage or just news news news. According to a study, it is the most stressful election to date. It could be a good idea to tune out and breathe for a bit.  Here are the best cocktails to forget politics and have some fun.

RELATED: Beer Sales Flatten Thanks To Marijuana

Gin Ricky

The Gin Rickey originated in Washington, D.C. in the 1880s. Bartender George A. Williamson created the drink at Shoomaker’s Bar after witnessing Democratic lobbyist Colonel Joseph Kyle Rickey add a lime to his bourbon highball. The drink was named after  the Colonel Rickey, who was known for drinking bourbon with soda and lime. The Gin Rickey became more popular than the original bourbon version, and was especially popular during Prohibition. 

Ingredients

  • 2 ounces gin
  • 1/2 ounce lime juice, freshly squeezed
  • Club soda, to top
  • Lime slice for garnish

Create

  1. Fill a highball glass with ice and add the gin and lime juice
  2. Top with club soda
  3. Garnish with lime slice

El Presidente Cocktail

El Presidente

This classic Cuban cocktail is likely named after President Mario García Menocal, who served from 1913 to 1921. The El Presidente became popular in Havana during the 1920s and 1930s, when many Americans visited Cuba to escape Prohibition. After Prohibition was lifted, Americans brought the cocktail back to the United States. It bring a little tropical sun and fun to any day or moment.

  • 1 1/2 ounces white rum
  • 3/4 ounce dry vermouth
  • 1/4 ounce orange curaçao
  • 2 dashes grenadine

Create

  1. Add the white rum, dry vermouth, orange curaçao and grenadine to a mixing glass with ice
  2. tir until well-chilled
  3. Strain into a chilled cocktail glass

Vesper

This sexy drink has a story. Ian Fleming, the creator of James Bond, was inspired by his visits to Dukes Hotel in London, where he was served stiff drinks by head bartender Gilberto Preti.  He worked it into Casino Royale and named the concoction after Vesper Lynd, a double agent and love interest of Bond.

  • 1 cup ice
  • 3 fluid ounces gin
  • 1 fluid ounce vodka
  • ½ fluid ounce Lillet blanc
  • 1 orange twist

Create

  1. Fill a cocktail mixing glass with ice
  2. Pour in gin, vodka, and Lillet, stir until chilled
  3. Strain into a chilled cocktail glass
  4. Garnish with an orange twist

RELATED: Rainy Weather Cocktails

A Shandy Maker

The shandy originated in England in the 1850s as a mixture of beer and ginger ale or ginger beer, and was originally called a shandygaff (what a name!). By the late 19th century, the ginger ale was replaced by lemonade or lemon soda, and the “gaff” was dropped to shorten the word to “shandy”.  By adding a brown liquor, this ups the alcohol and richness of flavor.  Perfect to take you mind off politics.

Ingredients

  • 2 to 4 leaves fresh marjoram
  • 1 3/4 ounces 100-proof bourbon
  • 3/4 ounce grapefruit juice
  • 1/4 ounce lemon juice
  • 1/4 ounce simple syrup
  • 3 ounces chilled IPA or another beer
  • Grapefruit twist for garnish

Create

  1. In a mixing glass, dry-muddle the marjoram.
  2. Add the bourbon, grapefruit juice, lemon juice and simple syrup into the mixing glass. Fill with ice and shake until well-chilled.
  3. Strain into a pint glass over fresh ice.
  4. Top with the beer and stir briefly and gently to combine.
  5. Garnish with a grapefruit twist.



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Cocktail power couple to open cheeky new bar near Mission Ballroom

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If you’re a cocktail drinker in Denver, you’ve likely tried a libation with a dash of creativity from Alex Jump and Stuart Jensen.

Jump spent four years as the bar manager for Death & Co. in Denver before starting a consulting business and emerging as a leader in the low- and non-alcoholic beverage movement. Jensen is co-owner of local drinkeries Curio and Roger’s Liquid Oasis, and was part of the ownership group at the now-defunct Brass Tacks in LoDo.

Together Jump and Jensen, who got married earlier this year, are a cocktail power couple shaking up the local scene, and in 2025, they’ll debut their first concept together.

Read the rest of this story on TheKnow.DenverPost.com.



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