The Best Marijuana And Food Combos

Summer is here and time to chill and have something cool to go with your weed.  Here are the best marijuana and food combos!

The heat is on and it is time to explore different ways and flavors to enjoy your cannabis. Marijuana is an excellent partner for food, starting with the classic brownies and cookies.  But today you might want to update it with style and taste.  Here are the best marijuana and food combos.

Avocado 

Though thought of as a vegetable and often categorized as a fat, avocado is actually a large berry with a single seed. That means that avocado is a fruit, according to botanists. And, an amazing and versatile fruit it is. 

Though many add banana to smoothies, mostly to add sweetness, avocado is a top smoothie go-to because it’s an emulsifier. That means that it helps to blend the other ingredients together, creating a smooth smoothie. And, unlike banana, the avocado does not overtake the flavor of the smoothie. It’s a great match with cannabis oil because of its fat content and flavor profile.  

Hemp Seed 

Combining two cannabis plant ingredients together is a no brainer. Hemp as a food is from the seed portion of the cannabis plant and contains little to no THC. Hemp foods include protein powder, milk, hearts, flour, butter (which can also be used for skin), and pressed juice. Hemp oil as food from the seed of the plant is completely different from hemp-derived CBD oil processed from the aerial parts of the plant.

Hemp seeds, which are marketed as hemp hearts, are an excellent source or protein, a vegan food, a wonderful source of fat (always good to pair with cannabis), and a great source of vitamin E and minerals, such as phosphorus, potassium, sodium, magnesium, sulfur, calcium, iron and zinc. Sprinkle on basically anything from avocado (see above) to salads to smoothies or have alone.   

Broccoli

This powerful vegetable contains the terpene beta-caryophyllene, which binds to the CB2 receptors in the body in the same way cannabinoids do. It works alongside cannabinoids to reduce inflammation, depression, and pain. Eat a few ounces of broccoli before hitting a strain renowned for pain relief and experience maximum relief. It is also the secret iPhone emo

Cacao 

Cacao, also known botanically as Theobroma cacao, is one of the most popular trees on the planet. Cacao is the plant from which cocoa and chocolate is derived. Higher percentages on chocolate bars typically mean less sugar. Raw cacao boasts 300 different compounds including antioxidants, which are vital to wellness. Anandamide, the “bliss” molecule that our bodies produce is one of the compounds found in small quantities in cacao. 

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More significantly, cacao features two others chemicals in higher concentrations that inhibit the breakdown of anandamide, as well as phytocannabinoids in cannabis including THC and CBD, potentially intensifying their effects. On top of this is the is theobromine, which also amplifies the effects of anandamide.  A delicious match!

Black Pepper 

Black pepper features a terpenoid called beta-caryophyllene, which is also a component of some cultivars (strains) of cannabis. Known as a dietary cannabinoid because its binds directly to CB2 receptors found in the peripheral endocannabinoid system, as opposed to THC which binds to CB1 receptors in the brain, beta-caryophyllene does not contribute to euphoria. In fact, this terpene does the opposite, modulating the effect of the cannabis “high.”

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Black pepper is one of the solutions offered for mitigating overconsumption of THC. Chewing a few peppercorns or simply sniffing on ground black pepper can provide relief from THC-induced anxiety and paranoia. This is a good thing. To top it off (get it!), both black pepper and cannabis have anti-inflammatory properties. Clearly, the second most popular condiment after salt, pepper is a natural accompaniment for cannabis. 

Mango 

On the opposite end of the spectrum from black pepper is mango. Both feature terpenes that react with THC in cannabis. While the terpene called beta-caryophyllene in black pepper mitigates its impact, the terpene myrcene in mango elevates the effect of THC. It does this by changing the blood-brain barrier to allow cannabinoids to enter the brain more quickly and effciently. The ultimate impact is to prolong and increase the intoxicating effects of THC. 

This can be clinically advantageous for patients who require more immediate pain relief or mood modulation, for example. Cannabis and mango only do this together. As with all food, the impact of mango on the cannabis “high” depends on the individual’s metabolism. That’s called bioindividuality. So, it’s a good idea to know your sweet spot. Be mindful about the optimal amounts of mango and THC for your personalized portion.