Cannabis News
The Rise of GMO Hemp – The Latest Approval by the USDA on ‘Badger G’
Published
9 months agoon
By
admin
The Rise of GMO Hemp!
There’s a critical difference between traditional breeding of cannabis plants and genetically modifying them through biotechnology. Today, we’ll explore this distinction by examining the latest development in the cannabis industry – the USDA’s approval of a genetically modified (GMO) hemp strain.
Genetic modification involves directly altering the genes of an organism, introducing desirable traits not found in that species. This is different from breeding, which relies on selecting plants with advantageous genes that arise through natural genetic variation and crossbreeding them over multiple generations.
GMOs are already heavily utilized in major agricultural crops like corn, soy, and cotton. Given that industrial hemp falls under the jurisdiction of the U.S. Department of Agriculture (USDA), it’s unsurprising that hemp would follow this trend toward genetic engineering as the industry seeks to optimize traits and increase profits.
In this article, we’ll take a close look at the USDA’s recent approval of a GMO hemp strain called “Badger G” from the University of Wisconsin. This hemp variety has been genetically edited to eliminate the production of THC and CBD – the two most abundant and commercially significant cannabinoids found in cannabis plants. Instead, Badger G has been modified to increase levels of the lesser-known cannabinoid CBG.
By scrutinizing this landmark case of an approved GMO hemp cultivar, we can better understand the potential implications – both positive and negative – that genetic engineering could have on the rapidly evolving hemp industry. Key issues we’ll examine include potential cost savings, regulatory compliance, ethical concerns, and how this differs from traditional cannabis breeding programs.
Badger G is a genetically modified variety of hemp that was recently approved by the U.S. Department of Agriculture (USDA) for cultivation in the United States. Developed by researchers at the University of Wisconsin’s Crop Innovation Center, it represents a pioneering step in the genetic engineering of cannabis plants.
As detailed in the USDA announcement, Badger G has been genetically edited to knock out the expression of the CBDAS gene, which is responsible for producing the cannabinoids CBD and THC. By eliminating this gene, the modified hemp strain does not contain any detectable levels of CBD or THC. Instead, Badger G produces elevated levels of the lesser-known cannabinoid cannabigerol (CBG).
So what problem does a non-THC, non-CBD hemp variety solve? One of the primary challenges facing hemp growers since its federal legalization in 2018 has been maintaining THC levels below the allowable 0.3% limit. Hemp crops testing “hot” over this threshold are considered non-compliant and subject to destruction – a costly error. By removing THC entirely from its genetic makeup, Badger G provides hemp farmers with a bio-engineered solution to ensure legal compliance without this regulatory risk.
Furthermore, Badger G highlights how genetic engineering could enable specialized hemp cultivars tailored for different applications. While the source plant is extremely versatile with uses spanning textiles, food, supplements, biofuels and more, certain traits may be optimized for particular industries. A CBG-rich strain like Badger G could focus on pharmaceutical or nutraceutical markets, while other GMO varieties may enhance fiber quality for textiles, increase seed oil yields, or boost nutrition profiles for animal and human consumption.
This capacity for genetic differentiation supports the notion that hemp is not a one-size-fits-all crop. By harnessing biotechnology, the hemp industry could develop multiple distinct varietals suited for diverse commercial streams – textiles, food and beverage, dietary supplements, industrial materials, livestock feed, and so on. Growers and businesses could strategically select the specific traits and cannabinoid/terpene profiles best aligned with their product goals.
Of course, Badger G represents just an initial foray into genetically engineered cannabis. While targeted for industrial hemp, this development begs the question – when might we see GMO marijuana strains tailored for the adult-use market? breeding programs have already produced specialized cannabis chemovars high in THC, CBD, and lesser-known molecules like THCV and CBG. However, precise gene editing could take this even further, allowing scientists to truly customize cannabinoid and terpene profiles with immense specificity.
Most cannabis industry experts agree that genetically modified marijuana cultivars are an inevitability, despite the current uncertainty surrounding regulations. The FDA has already approved synthetically producing individual cannabinoids like THC and CBD. Given the immense commercial prospects, it seems only a matter of time before biotech firms develop patented GMO cannabis strains optimized for pharmaceutical or recreational markets. So while Badger G may be the first, it likely foreshadows many more genetically engineered varieties to come across the entire cannabis genus.
While both involve altering the genetics of an organism, there are critical differences between selective breeding and genetically modifying (GM) a plant through techniques like gene editing or genetic engineering. Selective breeding relies solely on natural methods to produce desired traits, whereas genetic modification directly manipulates an organism’s genes using biotechnology.
Selective breeding takes advantage of the natural genetic diversity present within a plant species. Breeders select parental plants with specific favorable traits and cross-pollinate them over successive generations. By consistently choosing offspring with the most desirable characteristics, conventional breeding programs can gradually concentrate useful genes and weed out unfavorable ones. However, this is limited to the genetic variation already present in that species’ gene pool.
In contrast, genetic modification allows plant scientists to directly add, remove, or edit specific genes from completely different organisms – capabilities far beyond what selective breeding can achieve through natural processes. Common GM techniques include inserting a bacterial gene to confer insect resistance, knocking out genes to disable certain pathways, or using gene editing tools like CRISPR to precisely tweak genomic sequences.
This added power brings added risks as well. Critics of GM crops raise concerns about potentially unintended consequences of altering an organism’s genes in unpredictable ways. There are also ethical debates around combining genes from vastly different species in ways that wouldn’t occur naturally. Some worry about potential health or environmental impacts we may not yet understand.
Proponents counter that GM crops are extensively tested and there is no evidence of harm from commercially-approved varieties. They argue genetic engineering is simply an extension of the genetic modification humans have done through breeding for millennia, now with far greater precision.
Regardless of one’s stance, the advent of gene editing tools like CRISPR have made genetically modifying plants drastically easier, faster, and cheaper than past methods of genetic engineering. With the right knowledge and equipment, virtually any gene sequence can now be disabled, edited, or swapped between organisms – including introducing animal or bacterial genes into plants with pinpoint accuracy.
As these biotechnologies become increasingly accessible, genetic modification will likely play a growing role in agriculture alongside conventional breeding programs. While more research into long-term impacts is still needed, GMOs seem poised to become a standard method for optimizing crop traits and developing plant varieties difficult or impossible to achieve through breeding alone.
As we’ve explored, the USDA’s approval of Badger G ushers in a new era of genetically modified hemp. But the broader implications extend far beyond this solitary GMO cultivar – it signals that genetic engineering has arrived for cannabis crops in a major way. While Badger G represents an initial step for industrial hemp, other bioengineered marijuana strains seem inevitability as the technology pervades agriculture.
This prompts the perennial debate – are GMOs an ethical and safe application of science, or a risky overreach of humanity manipulating nature? As with many issues, the reality lies in a nuanced middle ground. Genetic modification is simply a technology, and like any powerful tool, it can be leveraged for either beneficial or harmful ends.
Critics raise valid concerns around potential unintended consequences of altering organisms’ genes in unpredictable ways that could impact health or the environment. At the same time, supporters rightly point out that GMOs are already ubiquitous and there is no evidence of issues from commercially approved bioengineered crops to date.
Ultimately, it’s a philosophical question of what truly constitutes “natural” versus “unnatural”. Humans tend to view our own creations and impacts as distinct from nature. But we are an expression of nature – biological beings inexorably intertwined with the systems we inhabit. Our technological innovations, no matter how staggeringly advanced, emerge from the natural world.
Even our most seemingly “unnatural” acts like factory farming cattle or mass incarceration stem from the nature of our species and its capabilities. Genetic modification is simply one manifestation of humanity’s natural propensity to ceaselessly manipulate its environment and push evolutionary boundaries.
That’s not to say all applications of biotechnology are ethical or risk-free by virtue of being “natural”. Catastrophic misuse of this powerful technology could absolutely imperil ecosystems and human welfare in disastrous ways. As with any transformative scientific breakthrough, genetic engineering demands rigorous oversight, robust testing, and a judicious, morally-grounded approach.
For the legal cannabis industry, GMOs appear inevitable as companies race to optimize strains and stake out intellectual property claims. Whether cultivating specialized pharmaceutical cultivars, enhancing psychoactive profiles for the adult market, or increasing hemp’s myriad commercial outputs, genetic modification provides a lucrative avenue that corporations will be hard-pressed to ignore.
So as the era of bioengineered cannabis dawns with Badger G, how this unfolds will be a complex interplay of technological progress, commercial incentives, consumer backlash or acceptance, regulatory oversight, and our collective approach to harnessing nature’s awesome power responsibly. Whichever path we traverse will simply be the latest expression of our own human nature.
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How Do You Stop Lab-Shopping for the Highest THC Results?
Published
2 hours agoon
December 24, 2024By
admin
In a decisive move aimed at bolstering consumer safety and ensuring the integrity of cannabis products, Massachusetts regulators have mandated that all cannabis products must undergo testing at a single, licensed laboratory. This new regulation comes in response to the growing issue of “lab shopping,” where cannabis producers seek favorable testing results by sending their products to multiple laboratories. The Massachusetts Cannabis Control Commission (CCC) announced this significant regulatory change after extensive consultations with industry stakeholders, public health officials, and consumer advocates.
This article explores the implications of this regulation for the cannabis industry, consumers, and public health. It also examines the broader context of cannabis regulation in Massachusetts and the potential impact of this decision on the future of the state’s cannabis market.
Understanding Lab Shopping
What is Lab Shopping?
Lab shopping refers to the practice where cannabis producers send their products to various testing laboratories in search of the most favorable results. Producers may choose labs based on their reputation for leniency or their history of providing positive results. This behavior can lead to significant discrepancies in product safety assessments and quality assurance.
The Risks Associated with Lab Shopping
1. Consumer Health Risks: The primary concern surrounding lab shopping is the potential risk it poses to consumer health. Inconsistent testing results mean that products containing harmful contaminants—such as pesticides, heavy metals, or mold—may be sold without proper scrutiny. This can lead to serious health issues for consumers who unknowingly purchase tainted products.
2. Market Integrity: Lab shopping undermines the integrity of the legal cannabis market. When consumers cannot trust that products have been tested rigorously and uniformly, it erodes confidence in legal cannabis sales and can drive customers back to illicit markets where safety standards are nonexistent.
3. Regulatory Challenges: For regulators like the CCC, lab shopping complicates enforcement efforts. It becomes increasingly difficult to monitor compliance when producers can easily switch labs to obtain favorable results, making it challenging to ensure that all products meet established safety standards.
The Regulatory Response
The Role of the Cannabis Control Commission (CCC)
The Massachusetts Cannabis Control Commission is tasked with regulating the state’s cannabis industry. As part of its mandate, the CCC has worked diligently to establish a comprehensive regulatory framework that governs various aspects of cannabis production and sale. However, as the industry has evolved, so too have the challenges associated with ensuring product safety and quality.
In light of growing concerns about lab shopping and its implications for public health and safety, the CCC recognized the need for a more robust regulatory framework. After extensive discussions with industry stakeholders and public health officials, the commission concluded that a single-lab testing requirement was necessary to address these issues effectively.
Implementation of Single-Lab Testing
In late 2023, following thorough deliberation and stakeholder engagement, the CCC announced its new regulation mandating that all cannabis products must be tested by a single licensed laboratory before they can be sold to consumers. This decision aims to achieve several key objectives:
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Standardize Testing Protocols: By requiring that all products be tested by a single lab, regulators can ensure that all products are subject to consistent testing standards. This uniformity is crucial for maintaining product quality and safety across the market.
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Enhance Accountability: A single-lab requirement makes it easier for regulators to hold laboratories accountable for their testing practices. If discrepancies arise in testing results, it will be clear which laboratory conducted the tests, facilitating more straightforward investigations.
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Improve Consumer Confidence: With consistent testing results across all products, consumers can feel more secure in their purchases. This increased confidence is vital for fostering a healthy legal cannabis market in Massachusetts.
Implications of Single-Lab Testing
For Producers
1. Increased Accountability: Producers will need to establish relationships with specific laboratories and ensure that their products meet stringent quality standards before submission for testing. This shift will require producers to invest more in quality control measures throughout their production processes.
2. Potential Cost Implications: While single-lab testing may streamline processes for some producers, it could also lead to increased costs if producers are required to pay higher fees for comprehensive testing services. Smaller producers may find it particularly challenging to absorb these costs.
3. Adaptation Period: Producers will need time to adjust their operations and supply chains to comply with this new regulation. This may involve reevaluating partnerships with existing labs or investing in new quality control measures.
4. Impact on Product Development: The requirement for single-lab testing may also influence how producers develop new products. With fewer laboratories available for testing, producers may need to plan their product launches more carefully and allow additional time for testing processes.
For Laboratories
1. Increased Demand for Services: Licensed laboratories may experience an increase in demand as producers consolidate their testing needs with fewer facilities. This could lead to higher revenues for labs but also increased pressure on them to maintain high-quality standards amidst growing workloads.
2. Need for Enhanced Capabilities: Laboratories will need to ensure they have the capacity and technology necessary to handle increased volumes of samples while maintaining rigorous quality control measures. This may require investments in new equipment or hiring additional staff.
3. Regulatory Compliance: Laboratories will face heightened scrutiny from regulators as they become key players in ensuring product safety. They will need to demonstrate compliance with all relevant regulations and maintain transparent practices regarding their testing methodologies.
For Consumers
1. Improved Product Safety: The primary benefit for consumers is enhanced safety assurance. With standardized testing protocols in place, consumers can trust that cannabis products have been thoroughly vetted for contaminants and potency before reaching store shelves.
2. Greater Transparency: As part of this regulatory shift, there may be increased transparency regarding testing results and laboratory practices. Consumers will have access to clearer information about what goes into their cannabis products, empowering them to make informed choices.
3. Potential Price Increases: While improved safety is paramount, there is a possibility that compliance costs could be passed on to consumers through higher prices for cannabis products. Producers may need to adjust their pricing structures in response to increased operational costs associated with single-lab testing.
Cannabis Regulation in Massachusetts
Historical Overview
Massachusetts was one of the first states in New England to legalize recreational cannabis use following the passage of Question 4 in 2016. The legalization marked a significant shift in public policy and opened up a new economic sector within the state. However, as with any emerging industry, challenges quickly arose—particularly concerning product safety and quality assurance.
Existing Regulatory Framework
Prior to the introduction of single-lab testing regulations, Massachusetts had established a comprehensive regulatory framework governing various aspects of cannabis production and sale:
Despite these measures, lab shopping highlighted gaps in enforcement and compliance that necessitated further action from regulators.
Industry Reactions
Support from Public Health Advocates
Public health advocates have largely welcomed the CCC’s decision to implement single-lab testing as a crucial step toward safeguarding public health by ensuring that all cannabis products meet consistent safety standards. Many believe this regulation will help prevent contaminated or substandard products from reaching consumers while bolstering trust in legal cannabis sales.
Dr. Emily Thompson, a public health expert at Harvard University, stated, “This regulation is essential for protecting consumers from potential health risks associated with contaminated cannabis products.”
Concerns from Industry Stakeholders
Conversely, some industry stakeholders have expressed concerns about potential drawbacks:
1. Operational Challenges: Smaller producers may find it difficult to navigate relationships with larger laboratories or face delays in getting their products tested due to increased demand at those facilities.
2. Innovation Stifling: Critics argue that requiring single-lab testing could stifle innovation within the industry by limiting producers’ options for exploring different testing methodologies or technologies offered by various labs.
3. Market Dynamics: There are worries that this regulation could create monopolistic tendencies within laboratory services if only a few labs dominate the market due to increased demand from producers seeking reliable test results.
4. Impact on Small Businesses: Small-scale cultivators might struggle more than larger companies due to limited resources and access to high-quality labs capable of meeting stringent requirements without significantly raising costs.
Future Outlook
As Massachusetts implements this new regulation mandating single-lab testing for all cannabis products sold within its borders, it sets an important precedent that other states may consider as they navigate similar challenges within their own burgeoning cannabis markets.
Potential National Implications
The decision by Massachusetts regulators could influence national discussions around cannabis regulation as other states look toward creating frameworks that prioritize consumer safety while fostering industry growth:
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Increased Interest from Other States: States grappling with similar issues related to lab shopping may look closely at Massachusetts’ approach as they develop their own regulations.
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Collaboration Among States: As states continue legalizing recreational marijuana use across the country, there may be opportunities for collaboration on best practices regarding product safety standards and laboratory oversight.
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Federal Considerations: With ongoing discussions about federal legalization of marijuana gaining traction nationally—especially amid shifting political landscapes—regulatory models like those emerging from Massachusetts could serve as templates for future federal guidelines governing cannabis production and sale across state lines.
Conclusion
The Massachusetts Cannabis Control Commission’s mandate for single-lab testing represents a pivotal shift in evaluating cannabis products for safety and quality assurance within one of the nation’s most dynamic legal marijuana markets. By targeting the issue of lab shopping, this regulation prioritizes consumer protection, aiming to enhance public health outcomes and rebuild confidence in the safety of legalized cannabis products. While the transition poses challenges for producers adapting operational processes and laboratories scaling their capabilities, the regulation seeks to balance fostering innovation in an evolving industry with rigorous oversight mechanisms. As Massachusetts refines its regulatory framework, balancing the interests of regulators and profit-driven stakeholders, collaboration will be essential to thriving under these new guidelines. This change not only advances the state’s cannabis sector but also sets a potential standard for other states to ensure safe consumption and responsible business practices in the growing marijuana industry.
LAB SHOPPING FOR HIGH THC RESULTS? READ ON…
Cannabis News
Happy Holidays from The Canna Law Blog
Published
3 hours agoon
December 24, 2024By
admin
Wishing all of our readers, along with friends and families, the very best this holiday season.
Whether you celebrate Hanukkah, Christmas, Kwanzaa, Winter Solstice, Festivus, or something else, we hope you can kick back and enjoy this wonderful time of the year.
The post Happy Holidays from The Canna Law Blog appeared first on Harris Sliwoski LLP.
Cannabis News
5 Cannabis Christmas Recipes to Try This Holiday Season at Home or the Office Party!
Published
1 day agoon
December 23, 2024By
admin
Ah yes, it’s that magical time of year again when Ganja Clause slides down the chimney to visit all the good little stoners. The lights are twinkling, the fire is crackling, and the sweet aroma of cannabis-infused treats fills the air. As someone who’s spent years experimenting with cannabis cuisine, I’ve learned that the holidays present the perfect opportunity to elevate traditional recipes to new heights.
To help make your holidaze more “dazey,” I’ve crafted five festive recipes that combine seasonal favorites with our favorite herb. These dishes aren’t just about getting high – they’re about creating memorable experiences and new traditions. But before we dive in, I need to emphasize something crucial: dosing is always important, and you should NEVER give these recipes to anyone without their explicit consent. While sharing is caring, tricking someone into consuming cannabis is not only unethical but potentially illegal. Always clearly label your infused treats and keep them safely away from children and unsuspecting guests.
With those important notes out of the way, let’s get into these magical recipes that will make your holiday season extra special.
Look, we all know eggnog is a holiday staple, but why not kick it up a notch? This cannabis-infused version will have you feeling jolly in no time. Just remember – this isn’t your grandma’s recipe (unless your grandma is really cool).
What You’ll Need:
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4 cups milk (or non-dairy alternative if that’s your jam)
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1 cup heavy cream (or coconut cream for you plant-based folks)
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6 egg yolks (fresh is best, trust me)
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1/2 cup sugar
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1 tsp vanilla extract
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1/2 tsp ground nutmeg
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1 tbsp cannabis tincture or cannabis-infused syrup
The Magic Process:
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Start by heating your milk and cream in a saucepan. You want it hot but not boiling – we’re making eggnog, not scrambled eggs.
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In a separate bowl, whisk those egg yolks, sugar, and vanilla until they’re well combined and looking smooth.
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Here’s the tricky part: slowly (and I mean SLOWLY) add the hot milk mixture to your egg mixture while whisking constantly. If you dump it all in at once, you’ll end up with sweet scrambled eggs, and nobody wants that.
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Pour everything back into your saucepan and cook over medium heat, stirring constantly until it thickens enough to coat the back of a spoon.
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Remove from heat, stir in that nutmeg, and let it cool a bit before adding your cannabis tincture or syrup.
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Chill thoroughly before serving.
Pro tip: Start with a small serving – this stuff can creep up on you!
Want to elevate your holiday meal? This gravy will take your feast to new heights. It’s perfect for drowning those mashed potatoes or smothering that turkey.
The Goods:
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2 cups chicken or vegetable stock
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1/4 cup all-purpose flour
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1/4 cup cannabis butter (cannabutter)
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1/2 tsp salt
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1/4 tsp black pepper
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1 tbsp chopped fresh herbs (thyme or rosemary work great)
The How-To:
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Melt your cannabutter over medium heat in a saucepan. Watch it carefully – burnt butter is not the vibe we’re going for.
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Whisk in the flour to create your roux. Cook it for about 1-2 minutes to get rid of that raw flour taste.
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Now, slowly pour in your stock while whisking like your life depends on it. No lumps allowed!
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Add your seasonings and herbs.
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Keep stirring and simmering until it reaches your desired thickness.
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Taste and adjust seasonings if needed (before you get too lifted).
Remember: Label this clearly! You don’t want Aunt Martha accidentally pouring this all over her plate without knowing what’s up.
Forget that canned stuff – this homemade cranberry sauce with a special twist will have everyone at the table asking for seconds (though you might want to limit them to just one serving).
The Ingredients:
Getting Saucy:
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Toss your cranberries, OJ, and sugar into a saucepan over medium heat.
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Let it cook until those cranberries start popping like tiny little fireworks (about 10 minutes).
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Once it’s thickened up nicely, remove from heat.
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Here comes the fun part – stir in your cannabis-infused honey or tincture.
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Let it cool completely before serving.
Pro tip: Make two batches – one regular and one infused. Just make sure to label them clearly!
These aren’t your regular sweet potatoes – they’re elevated sweet potatoes. Perfect for getting baked while getting baked.
What You Need:
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4 large sweet potatoes
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1/2 cup cannabis butter (cannabutter)
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1/4 cup brown sugar
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1 tsp ground cinnamon
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1/2 tsp ground nutmeg
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Salt to taste
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Marshmallows (optional, but highly recommended)
The Method:
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Preheat your oven to 375°F (190°C).
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Bake those sweet potatoes until they’re tender (about an hour).
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Once they’re cool enough to handle, peel and mash them up.
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Mix in your cannabutter, brown sugar, and spices.
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Transfer to a baking dish.
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If you’re feeling extra, top with marshmallows.
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Bake for another 20-30 minutes until everything’s golden brown and gorgeous.
Warning: These are dangerously delicious – pace yourself!
This warm, spicy cider will lift your spirits in more ways than one. Perfect for those chilly winter nights.
The Essentials:
The Process:
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Pour your cider into a large pot.
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Add your cinnamon sticks, cloves, and orange slices.
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Heat until it just starts to bubble, then reduce to a simmer.
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Add your cannabis-infused maple syrup (or add tincture to individual cups for controlled dosing).
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Let everything mingle and get cozy for about 20 minutes.
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Serve it up warm with an orange slice or cinnamon stick garnish.
Pro tip: Keep a non-infused batch warming for designated drivers and non-partaking guests.
Remember folks, the key to a successful Dankmas feast is clear labeling and careful dosing. Nothing ruins a holiday gathering quite like someone getting unexpectedly zooted. Happy cooking, and may your holidays be dank and delightful!
There you have it, folks – five unique ways to spice up your Dankmas traditions and make the season truly memorable. As someone who’s hosted many cannabis-friendly holiday gatherings, I can’t stress enough the importance of starting slow with these recipes. Edibles can take anywhere from 30 minutes to two hours to fully kick in, and you definitely don’t want to overdo it during family dinner. I strongly recommend doing a test run with different dosages before the big day to find your sweet spot.
What I love most about these recipes is that they offer a fantastic alternative for those looking to skip the traditional alcohol-heavy holiday celebrations. Cannabis provides a more natural way to unwind and connect with loved ones during this special time of year. Plus, you won’t have to worry about a hangover the next morning!
Remember to celebrate responsibly, be open about what’s infused and what isn’t, and most importantly, enjoy the magic of the season. Happy Dankmas to all, and to all a good height!
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