Sometimes, when you’re sipping on an ice cold beer or a nice glass of red wine, it’s impossible to imagine a world where alcohol is illegal. Well – just like recreational substances – alcohol is not legal everywhere. Alcohol, often referred to as the ‘social lubricant’, has been an integral part of human culture for millennia. It has played roles in celebrations, rituals, and social interactions across diverse societies.
However, not all countries have embraced it in the same manner. In various corners of the globe, alcohol has faced restrictions and outright bans due to cultural, religious, social, or health-related reasons. In this article, we’ll be delving into the fascinating world of alcohol prohibition, exploring the places where it remains illegal and the motivations behind such decisions.
What is Alcohol?
Alcohol has been an integral part of many societies for centuries. In fact, it is believed that the part of our body that metabolizes alcohol has been within mammals long before humans even existed. Some say this is anywhere from 7-21 million years ago. Our predecessors were consuming alcohol from fruits long before we were around.
Alcohol, in a chemical sense, refers to a group of organic compounds characterized by the presence of a hydroxyl (-OH) functional group attached to a carbon atom. The most common type of alcohol is ethanol, with the chemical formula C2H5OH. Ethanol is the active ingredient in alcoholic beverages and is produced through the fermentation of sugars by yeast.
During fermentation, yeast consumes sugars, releasing carbon dioxide and ethanol as byproducts. This chemical process has been harnessed by humans for millennia to create various alcoholic beverages, such as beer, wine, and spirits. Wine is made from sugar from grapes, whereas vodka is vape from the sugar in potatoes. The Penn Museum writes:
“Chemical analyses recently confirmed that the earliest alcoholic beverage in the world was a mixed fermented drink of rice, honey, and hawthorn fruit and/or grape. The residues of the beverage, dated ca. 7000–6600 BCE, were recovered from early pottery from Jiahu, a Neolithic village in the Yellow River Valley.”
Alcohol, like many recreational substances, has the ability to increase euphoria and decrease social anxiety. It is no surprise that early human beings came across this substance and used it for religious and social ceremonies. In addition, its subtle pain killing properties were also very useful in the early days. Alcohol has stood the test of time as one of the most frequently used drugs ever created. In fact, according to the World Health Organization, an estimated 2.3 billion people are current alcohol drinkers. That is over a quarter of the population.
Alcoholic Beverages
Alcoholic beverages can be broadly categorised into three main types: fermented beverages, distilled spirits, and fortified wines.
Fermented Beverages
These beverages result from the natural fermentation of sugars by yeast. Common examples include beer and wine. Beer is made from malted grains, such as barley, while wine is produced by fermenting crushed grapes.
Distilled Spirits
Also known as hard liquor, distilled spirits are created through a process of distillation, which involves heating a fermented liquid to separate the alcohol from other components. This results in higher alcohol content compared to fermented beverages. Examples of distilled spirits include vodka, whiskey, rum, and gin.
Fortified Wines
Fortified wines are created by adding additional alcohol, often in the form of brandy, to a base wine. This increases the alcohol content and contributes to the distinct flavors of these beverages. Sherry and port are popular examples of fortified wines.
Effects on the Human Body
When consumed, alcohol affects the human body in various ways, primarily targeting the central nervous system. The effects of alcohol consumption are dose-dependent, meaning that they vary based on the amount consumed.
Immediate Effects
Even a small amount of alcohol can lead to relaxation, lowered inhibitions, and a feeling of euphoria. However, higher doses can result in impaired coordination, slowed reaction times, and impaired judgement.
Long-Term Effects
Chronic alcohol consumption can have serious long-term health consequences. It can lead to liver damage (such as cirrhosis), heart problems, impaired cognitive function, and an increased risk of certain cancers.
Banning Alcohol
Banning alcohol is an extreme decision, especially when you consider how many nations in the world have maintained its legality. In the modern day, few countries have outlawed alcohol, in part or as a whole. These “dry” nations often implement such measures to uphold religious principles, combat public health concerns, or maintain social order. Some of these countries have a majority Muslim population and have governments that adhere to some form of Islamic law, known as Sharia. Eating pork and drinking alcohol are two of the big prohibitions of Islam. There are around 14 countries that have outlawed alcohol to varying points. Let’s take a journey through some of the regions where alcohol is currently banned or restricted.
Saudi Arabia
One of the most well-known examples of strict alcohol prohibition can be found in Saudi Arabia. The country’s Islamic laws strictly prohibit the sale, consumption, and possession of alcohol. This prohibition is rooted in Islamic teachings that emphasise sobriety and avoidance of substances that alter one’s state of mind.
Afghanistan
Due to its primarily Islamic population, Afghanistan also enforces a ban on alcohol. The Taliban’s rule from 1996 to 2001 intensified this prohibition, and even after its fall, alcohol remains scarce and illegal in much of the country.
Iran
In Iran, alcohol is forbidden according to Islamic law. However, there is a significant underground market for homemade alcohol, revealing the complexities of enforcing such bans.
Kuwait
Kuwait is another Middle Eastern nation where alcohol is prohibited. The ban is again rooted in Islamic beliefs and the desire to maintain a conservative social environment.
Brunei
This Southeast Asian country, with its strong Islamic traditions, has implemented a strict ban on alcohol as well. Violations of the ban can lead to severe penalties.
Libya
The unstable political situation in Libya has led to sporadic enforcement of alcohol bans. Islamic influences play a role in the prohibition, but social and cultural factors also contribute.
Yemen
Like many other Islamic nations, Yemen enforces a ban on alcohol. The country’s conservative culture and adherence to Islamic teachings are significant factors in this decision.
Sudan
Alcohol has faced legal restrictions in Sudan due to Islamic influences, even though the country is ethnically and culturally diverse.
Bangladesh: While alcohol is not entirely banned in Bangladesh, its availability is limited and heavily regulated due to Islamic and cultural considerations.
Maldives
This island nation in the Indian Ocean has a predominantly Muslim population, which has led to the implementation of alcohol restrictions.
The Prohibition
Whilst most of these nations have a strong religious purpose for the ban of alcohol, this is not the first time that this has happened. In fact, in the 1920s, in the US, the same ban was attempted but it failed pretty miserably. This represented an era known as Prohibition. Prohibition, also known as the Prohibition Era, refers to the period in the United States from 1920 to 1933 when the manufacture, sale, and transportation of alcoholic beverages were prohibited by law.
This nationwide ban was established through the 18th Amendment to the U.S. Constitution and enforced by the Volstead Act. The main motivations behind the Prohibition movement were rooted in concerns about public health, morality, and social order. Advocates believed that banning alcohol would lead to reduced crime, domestic violence, and poverty, and would promote healthier lifestyles and improved productivity. Additionally, there was a strong temperance movement that aimed to curb what were seen as negative effects of alcohol on individuals and society.
However, despite the noble intentions behind Prohibition, the policy ultimately failed to achieve its intended goals, as organized crime rose, crime increased, the economy suffered, and it was simply difficult to enforce. In a nation like the USA, which had used alcohol for centuries, banning it so suddenly was simply not going to work. While prohibition might seem effective in theory, it often drives alcohol consumption underground, making it difficult to regulate and control. Some critics argue that a more balanced approach, such as implementing regulations and educating the public about responsible drinking, might yield better results in terms of public health and safety.
Final Thoughts
Often people gasp at the idea of a nation that has banned alcohol. For instance, during the Qatar World Cup, many thought it cruel to attend a football game without being able to drink a delicious pint. However, it’s important to put this into perspective. Many countries ban substances that they deem unhealthy, dangerous or religiously improper. Well, alcohol – in many ways – has proven itself to be far more dangerous than cannabis. And yet, the majority of the world still decides to ban it. Whilst alcohol has a deep-rooted culture in much of the world, it doesn’t take away the undoubted dangers that it brings. Perhaps it’s hypocritical to legalize alcohol but not other substances. What do you think?
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The first 3-day weekend of the year is a reason to kick back or have an adventure – and here are cocktails to accompany the ride!
The year has started with a bang and now we are rolling into the first 3 Day weekend – ending in the presidential inauguration. Skiing, hiking, travel, chilling or politics…what better way to compliment the activity than with something tasty. Here are the best cocktails for this winter 3 day weekend.
What better way to start a 3 Day weekend and Inauguration weekend then with a little indulgence in with the original sin. The drink has multiple recipes – including one iwth absinthe, but this one should be easy, tasty and a perfect way to kick off the weekend.
Ingredients
2ounces chilled champagne
1ounce brandy
Splash of triple sec
Splash of grenadine
Orange twist for garnish
Create
Combine ingredients in a brand snifter
Stir and add ice cube to chill to taste
Garnish with orange twist
The Americana Cocktail
Wha better way to celebrate Martin Luther King Day with an all American drink and a vision of a better tomorrow. This drink is tasty and potent.
Ingredients
1 sugar cube (we prefer a demerara sugar cube)
4 dashes of Angostura bitters
1 ounce bourbon
2 ounces Brut Champagne
Orange slice for garnish
Create
Coat the sugar cube well with the Angostura bitters – approximately 4 dashes
Drop the sugar cube into a chilled flute
Pour the bourbon over the sugar
Top up with the Champagne.
Garnish with an orange slice
Whiskey Smash
Why not try something different. You might not want to get smashed this weekend, but this cocktail can trace its origin back to the late 1800s. Tasty, refreshing and easy to make. Great way to delight your taste buds.
Weather skiing, hiking, road tripping or hanging out in DC – chances are the weather is going to be nippy. Why not lean into it and have this spicy frostbite to feel cozy and warm on the inside?
The new year is starting with a bang – here are some cocktails to take off the edge.
The new year is coming in hot – back to work policies, the LA fires, snowstorms and just having to work is killing the 2025 start buzz. Now drinking your problems away isn’t a good or healthy solution, but sometimes a nip of something does help. January is already known as a bit of depressing month due to the post-holiday blues, cold weather, shorter daylight hours, and the potential for increased financial stress after the holiday spree. Here are the best cocktails to get you through the week.
What better way to start the year with a semi healthy drink. The Paloma with tequila and juice is somewhat healthy. Good tequila is low calorie, low body impact coupled with a big dose of vitamin C helps make the dark days a little brighter.
Ingredients
2ouncestequila
1/2ouncelime juice, freshly squeezed
4 ounces Grapefruit soda, chilled, to top
Pinch of salt
Garnish:lime wheel
Create
Add the tequila, lime juice, and pinch of salt to the glass, and fill with ice.
Top with grapefruit soda, and stir briefly and gently to combine.
Garnish with a lime wheel.
The Spaghett
While beer drinking is down as people switch to California sober, it is still highly popular. Why now merge it with a favorite (Aperol Spritz and beer) for a refreshing and low alcohol treat? Try it, you will like it.
Ingredients
12ounceslight beer, such as Miller High Life
1ounceCampari
Create
Take a big sip of chilled beer, about 1 ounce
Pour campari into beer bottle
Enjoy
Cucumber Cleanse
While friends talk about Dry January, Damp January, winter arc, and more – you can brag you are doing a cleanse. The lemon and cayenne juice cleanse is popular, you are just adding a lpersonal twist so it fits into happy hour or a tailgate. For the ginger syrup add 4 oz peeled while making simply syrup ginger and let it steep for 30 minutes. Strain and use.
2 ounces Absolut vodka
3/4 ounce fresh cucumber juice
1/2 ounce fresh lemon juice
1/4 ounce ginger syrup
1/4 ounce honey
1 egg white
Dash of ground cayenne
Create
Add all ingredients into a shaker and dry-shake (without ice) until frothy
Like the actress, the Shirley Temple cocktail was sweet, wholesome and popular. But why not have the adult version of the beverage to start the year out breaking the norms?
Once seen only in black and white movies, sherry has now become a star in the craft cocktail scene.
Once seen only in black and white movies, sherry is becoming a thing again. From the fortified wine from Spain’s Jerez region, it is experiencing a renaissance in North America, particularly among younger consumers and wine enthusiasts. This resurgence is reshaping the perception of sherry and driving growth in the market.
The traditional image of sherry as a drink for older generations is rapidly changing. Young people in the US are increasingly embracing sherry, with consumption on the rise. This shift is particularly evident in the on-trade sector, where sherry’s popularity is growing in tandem with the increasing number of tapas bars and improved knowledge among sommeliers and restaurateurs.
The sherry wine market is showing promising signs of growth. Projections indicate a growth rate of 10.2% from 2025 to 2030. This growth is attributed to various factors, including the increasing popularity of sherry as an accompaniment to meals and its perceived health benefits.
While sweet sherries have long dominated the US market, there’s a growing interest in dry styles among younger consumers. This trend is part of a broader shift in consumption patterns, with drinkers becoming more adventurous and seeking out diverse flavor profiles. The movement towards dry sherries is seen as a positive development for the category’s long-term prospects.
Sherry’s versatility in food pairing is attracting attention from sommeliers and food enthusiasts. Plus, with the continued raise of craft beverage, sherry has been a rising star in cocktail scene, introducing it to a new audience of mixology enthusiasts.
The perceived health benefits of sherry is also buzzing as Gen Z and younger Millennials are switching to less harmful products. This gave rise to the California Sober movement. Sherry contains antioxidants called polyphenols that may help control cholesterol levels. Polyphenols may prevent the oxidation of low-density lipoprotein (LDL), which is associated with heart disease. Sherry may also increase the body’s production of high-density lipoprotein (HDL) cholesterol, which is associated with longevity and a decreased risk of coronary artery disease.
If you want to try sherry, here are some tips. The correct way depends on the type: dry sherries like Fino and Manzanilla should be served chilled in a small glass, while sweeter sherries like Pedro Ximénez can be enjoyed at room temperature or slightly warmed;generally, a white wine glass is preferred to fully appreciate the flavors, and it’s best to serve sherry with food, particularly tapas for drier styles and richer dishes for sweeter options.
Chef Justin Khanna has worked in some of the top restaurants in the world and keeps his fingers are trends shared “Enjoying a well-made Sherry with food feels like spending time with most interesting person at a party. The versatility too makes it a stand-out as an ingredient in a cocktail, featured as part of a wine pairing in a tasting menu, or simply sipped over ice at the start of a meal. It’s high time that Sherry gets a rise in popularity, especially without the hefty price tag of other spirits.”