Sometimes, when you’re sipping on an ice cold beer or a nice glass of red wine, it’s impossible to imagine a world where alcohol is illegal. Well – just like recreational substances – alcohol is not legal everywhere. Alcohol, often referred to as the ‘social lubricant’, has been an integral part of human culture for millennia. It has played roles in celebrations, rituals, and social interactions across diverse societies.
However, not all countries have embraced it in the same manner. In various corners of the globe, alcohol has faced restrictions and outright bans due to cultural, religious, social, or health-related reasons. In this article, we’ll be delving into the fascinating world of alcohol prohibition, exploring the places where it remains illegal and the motivations behind such decisions.
What is Alcohol?
Alcohol has been an integral part of many societies for centuries. In fact, it is believed that the part of our body that metabolizes alcohol has been within mammals long before humans even existed. Some say this is anywhere from 7-21 million years ago. Our predecessors were consuming alcohol from fruits long before we were around.
Alcohol, in a chemical sense, refers to a group of organic compounds characterized by the presence of a hydroxyl (-OH) functional group attached to a carbon atom. The most common type of alcohol is ethanol, with the chemical formula C2H5OH. Ethanol is the active ingredient in alcoholic beverages and is produced through the fermentation of sugars by yeast.
During fermentation, yeast consumes sugars, releasing carbon dioxide and ethanol as byproducts. This chemical process has been harnessed by humans for millennia to create various alcoholic beverages, such as beer, wine, and spirits. Wine is made from sugar from grapes, whereas vodka is vape from the sugar in potatoes. The Penn Museum writes:
“Chemical analyses recently confirmed that the earliest alcoholic beverage in the world was a mixed fermented drink of rice, honey, and hawthorn fruit and/or grape. The residues of the beverage, dated ca. 7000–6600 BCE, were recovered from early pottery from Jiahu, a Neolithic village in the Yellow River Valley.”
Alcohol, like many recreational substances, has the ability to increase euphoria and decrease social anxiety. It is no surprise that early human beings came across this substance and used it for religious and social ceremonies. In addition, its subtle pain killing properties were also very useful in the early days. Alcohol has stood the test of time as one of the most frequently used drugs ever created. In fact, according to the World Health Organization, an estimated 2.3 billion people are current alcohol drinkers. That is over a quarter of the population.
Alcoholic Beverages
Alcoholic beverages can be broadly categorised into three main types: fermented beverages, distilled spirits, and fortified wines.
Fermented Beverages
These beverages result from the natural fermentation of sugars by yeast. Common examples include beer and wine. Beer is made from malted grains, such as barley, while wine is produced by fermenting crushed grapes.
Distilled Spirits
Also known as hard liquor, distilled spirits are created through a process of distillation, which involves heating a fermented liquid to separate the alcohol from other components. This results in higher alcohol content compared to fermented beverages. Examples of distilled spirits include vodka, whiskey, rum, and gin.
Fortified Wines
Fortified wines are created by adding additional alcohol, often in the form of brandy, to a base wine. This increases the alcohol content and contributes to the distinct flavors of these beverages. Sherry and port are popular examples of fortified wines.
Effects on the Human Body
When consumed, alcohol affects the human body in various ways, primarily targeting the central nervous system. The effects of alcohol consumption are dose-dependent, meaning that they vary based on the amount consumed.
Immediate Effects
Even a small amount of alcohol can lead to relaxation, lowered inhibitions, and a feeling of euphoria. However, higher doses can result in impaired coordination, slowed reaction times, and impaired judgement.
Long-Term Effects
Chronic alcohol consumption can have serious long-term health consequences. It can lead to liver damage (such as cirrhosis), heart problems, impaired cognitive function, and an increased risk of certain cancers.
Banning Alcohol
Banning alcohol is an extreme decision, especially when you consider how many nations in the world have maintained its legality. In the modern day, few countries have outlawed alcohol, in part or as a whole. These “dry” nations often implement such measures to uphold religious principles, combat public health concerns, or maintain social order. Some of these countries have a majority Muslim population and have governments that adhere to some form of Islamic law, known as Sharia. Eating pork and drinking alcohol are two of the big prohibitions of Islam. There are around 14 countries that have outlawed alcohol to varying points. Let’s take a journey through some of the regions where alcohol is currently banned or restricted.
Saudi Arabia
One of the most well-known examples of strict alcohol prohibition can be found in Saudi Arabia. The country’s Islamic laws strictly prohibit the sale, consumption, and possession of alcohol. This prohibition is rooted in Islamic teachings that emphasise sobriety and avoidance of substances that alter one’s state of mind.
Afghanistan
Due to its primarily Islamic population, Afghanistan also enforces a ban on alcohol. The Taliban’s rule from 1996 to 2001 intensified this prohibition, and even after its fall, alcohol remains scarce and illegal in much of the country.
Iran
In Iran, alcohol is forbidden according to Islamic law. However, there is a significant underground market for homemade alcohol, revealing the complexities of enforcing such bans.
Kuwait
Kuwait is another Middle Eastern nation where alcohol is prohibited. The ban is again rooted in Islamic beliefs and the desire to maintain a conservative social environment.
Brunei
This Southeast Asian country, with its strong Islamic traditions, has implemented a strict ban on alcohol as well. Violations of the ban can lead to severe penalties.
Libya
The unstable political situation in Libya has led to sporadic enforcement of alcohol bans. Islamic influences play a role in the prohibition, but social and cultural factors also contribute.
Yemen
Like many other Islamic nations, Yemen enforces a ban on alcohol. The country’s conservative culture and adherence to Islamic teachings are significant factors in this decision.
Sudan
Alcohol has faced legal restrictions in Sudan due to Islamic influences, even though the country is ethnically and culturally diverse.
Bangladesh: While alcohol is not entirely banned in Bangladesh, its availability is limited and heavily regulated due to Islamic and cultural considerations.
Maldives
This island nation in the Indian Ocean has a predominantly Muslim population, which has led to the implementation of alcohol restrictions.
The Prohibition
Whilst most of these nations have a strong religious purpose for the ban of alcohol, this is not the first time that this has happened. In fact, in the 1920s, in the US, the same ban was attempted but it failed pretty miserably. This represented an era known as Prohibition. Prohibition, also known as the Prohibition Era, refers to the period in the United States from 1920 to 1933 when the manufacture, sale, and transportation of alcoholic beverages were prohibited by law.
This nationwide ban was established through the 18th Amendment to the U.S. Constitution and enforced by the Volstead Act. The main motivations behind the Prohibition movement were rooted in concerns about public health, morality, and social order. Advocates believed that banning alcohol would lead to reduced crime, domestic violence, and poverty, and would promote healthier lifestyles and improved productivity. Additionally, there was a strong temperance movement that aimed to curb what were seen as negative effects of alcohol on individuals and society.
However, despite the noble intentions behind Prohibition, the policy ultimately failed to achieve its intended goals, as organized crime rose, crime increased, the economy suffered, and it was simply difficult to enforce. In a nation like the USA, which had used alcohol for centuries, banning it so suddenly was simply not going to work. While prohibition might seem effective in theory, it often drives alcohol consumption underground, making it difficult to regulate and control. Some critics argue that a more balanced approach, such as implementing regulations and educating the public about responsible drinking, might yield better results in terms of public health and safety.
Final Thoughts
Often people gasp at the idea of a nation that has banned alcohol. For instance, during the Qatar World Cup, many thought it cruel to attend a football game without being able to drink a delicious pint. However, it’s important to put this into perspective. Many countries ban substances that they deem unhealthy, dangerous or religiously improper. Well, alcohol – in many ways – has proven itself to be far more dangerous than cannabis. And yet, the majority of the world still decides to ban it. Whilst alcohol has a deep-rooted culture in much of the world, it doesn’t take away the undoubted dangers that it brings. Perhaps it’s hypocritical to legalize alcohol but not other substances. What do you think?
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As it it becomes available to more people, there is a positive health change going on according to data.
Cannabis is becoming more mainstream and and the side effects are doing even better than expected. It seems the availability of legal marijuana is helping with the health of the general population. Studies in California, Canada and the now New Zealand have shown the upside of legalization. While cannabis has been used for health benefits for millions of years, reduction in more harmful intoxication products is another important wellness trend.
Alcohol consumption is associated with significant health risks, including liver damage, cardiovascular issues, and certain cancers. In contrast, marijuana has not been linked to the same level of severe physical health consequences. The Centers for Disease Control and Prevention (CDC) reports that over 36,000 annual U.S. deaths are attributed to chronic alcohol use, while there is no comparable category for marijuana-related deaths. Alcohol is also much more addictive than marijuana, causing long term physical and mental issues.
A study from New Zealand has found some interesting trends regarding the relationship between marijuana legalization and the consumption of alcohol and opioids.
Following the legalization of marijuana in New Zealand, researchers observed a notable decline in alcohol consumption:
The study found no significant impact on underage drinking rates among those aged 12-20.
This suggests for adults, marijuana may be serving as a substitute for alcohol in some cases, particularly when it comes to heavy drinking episodes.
The relationship between marijuana legalization and opioid use appears more complex:
There was no clear evidence of marijuana legalization directly reducing opioid use or abuse.
However, some research indicates that people who use cannabis are more likely to initiate opioid use, with an odds ratio of 2.76 compared to non-cannabis users.
The likelihood of transitioning from opioid use to opioid use disorders among cannabis users was found to be 2.52 times higher than non-cannabis users.
The study also revealed some additional findings regarding substance use patterns:
Marijuana use increased by 16% among adults aged 21 and older following legalization.
There was a 5-6% increase in marijuana use initiation among adolescents and young adults aged 12-20. This would be go with the greater North American trend of California sober and Gen Z drifting away from alcohol and more into marijuana.
No significant changes were observed in the use of hard drugs like cocaine or heroin in any age group.
These findings suggest while marijuana legalization may lead to decreased alcohol consumption among adults, it does not necessarily translate to reduced use of other substances, particularly opioids. The relationship between cannabis use and other substance use behaviors is complex and multifaceted. Time and more research should yield more benefits.
Want something delicious with an “oomph” – these yummy creamy concoctions will make your mouth happy!
Fall is a time of coziness, cuffing and nights in front of the fire. Want better way to accent it with a nice tasty cocktail? Try these delicious autumn cream drinks and enjoy the pre-holiday season. Bailey’s was the commercial first cream liquor and made available to the public in 1971. But Irish monks have blended whiskey with fresh dairy cream since the 14th century. These new and classic connections will bring a smile on crisp nights.
Important note, using cream instead of milk in alcoholic cocktails can significantly enhance the drink’s texture, flavor, and overall experience. Cream provides a richer and smoother texture compared to milk. The higher fat content in cream (typically around 36% or more) creates a luxurious mouthfeel that can elevate the drinking experience.
White Russian
The White Russian’s development took about 30 years. The first mention of the drink is in a newspaper was in 1965 in the Oakland Tribune. The 1961 edition of the Diner’s Club Drink Book included a recipe for a Black Russian, with a note suggesting adding cream to make a White Russian. The White Russian’s popularity increased after the 1998 movie The Big Lebowski, where the main character, Jeffrey “The Dude” Lebowski, drinks it throughout the film.
Ingredients
2ouncesvodka
1ounceKahlúa
1ounceheavy cream
Create
Add the vodka and Kahlúa to a rocks glass filled with ice
Top with the heavy cream and stir
Churro Cocktails
A churro is a fried dough pastry originated in Spain and Portugal. They are a fast-growing dessert and breakfast item on menus, and are a popular treat at theme parks and sporting events in Europe and North and South America. Somrus, who makes cream liquors, made a cocktail from the flavor.
Ingredients
1 1/2 parts Somrus Coffee
1/2 part cinnamon whiskey
Create
In an ice-filled shaker, add ingredients and shake
Strain and pour
Brandy Alexander
This is was a classic “go to drink” for X. It was rumored to have been created at the Paris Ritz in 1922. Or it could have been made in 1915 by celebrate pitcher Grover Cleveland Alexander during a World Series. It was considered a posh way to end the evening, especially after other cocktails.It’s creamy and boozy or a delicious replacement for dessert for those who like to drink their sweets. In the 2000s, it has moved to the back of the line, but is still a great way to cap off a night drinking.
1 1/2ouncescognac
1ouncedark creme de cacao
1ouncecream
Gratednutmeg for garnish
Create
Add cognac, dark creme de cacao and cream into a shaker with ice and shake until well-chilled
Strain into a chilled cocktail glass or a coupe glass
For those who are holding on to every last bit of summer, this mango cocktail can add a a little sunshine. The fruit is considered the world’s most popular fruit with over 20 million tons consumed each year. Mangoes are a symbol of friendship and love, which can add to special evening.
Ingredients
2 parts Somrus Mango
1 part citrus vodka
½ part simple syrup
Club soda
Create
Combine Mango liqueur, vodka and simple syrup in an ice-filled shaker
Cocktails, beers, vapes, and gummies are all staples of social gathers – but is the cocktails or the vape better?
Alcohol has long consistent hold on society. Having been part of India, the Middle East and more, it has played a part in medicine, religion, intimacy and recreation for thousands of year. Yet alcohol has become the modern accepted intoxicant. But is an old fashioned or a gummy healthier in today’s world? Moderation is the key for both, but science comes down clearly on one side.
Cannabis and alcohol are two of the most widely used recreational substances, but their health impacts differ significantly. While neither is without risks, research suggests that cannabis may be the healthier option overall when used responsibly.
Alcohol consumption carries substantial health risks, especially with heavy or long-term use. The Centers for Disease Control and Prevention (CDC) reports that excessive alcohol use leads to approximately 88,000 deaths annually in the United States. Alcohol is linked to liver disease, cardiovascular problems, and increased cancer risk. It can also exacerbate mental health issues and contribute to accidents and violence
Cannabis, on the other hand, has a lower risk profile. There have been no reported deaths from marijuana overdose, according to the Drug Enforcement Administration. While smoking cannabis can have negative effects on lung health, alternative consumption methods like gummies, tinctures and oils avoid this risk. Cannabis is also less addictive than alcohol, with about 9% of users becoming dependent compared to 23% for alcohol.
Both substances impair cognitive function and motor skills in the short term. However, alcohol tends to have more severe immediate effects, including the risk of alcohol poisoning. Cannabis typically does not cause the intense hangover effects associated with alcohol use.
Moderate alcohol consumption may have some cardiovascular benefits, according to some studies. However, cannabis has shown promise in pain management and as a potential alternative to more dangerous opioid medications. It also has anti-inflammatory properties that researchers continue to explore.
While both substances carry risks, the available evidence suggests that cannabis is likely the healthier choice when compared to alcohol. It has a lower risk of overdose, less severe long-term health consequences, and potentially more medical applications. However, it’s crucial to note that the healthiest option is always moderation or abstinence from both substances.