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Cannabis consumers who caught COVID had ‘better outcomes and mortality’ than non-consumers

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Cannabis consumers who caught COVID-19 had significantly lower rates of intubation, respiratory failure, and death than people who do not consume, according to a new study based on hospital data that was presented this week at the annual conference of The American College of Chest Physicians (CHEST) in Honolulu.

“Marijuana users had better outcomes and mortality compared to non-users,” the study says, suggesting that the observed benefits might result from cannabis’s “potential to inhibit viral entry into cells and prevent the release of proinflammatory cytokines.”

“The significant decrease in mortality and complications warrants further investigation of the association between marijuana use and COVID-19,” the report, published in a supplement of the CHEST Journal, says.

Gina Coleman/Weedmaps

Authors of the study explained the findings on Wednesday in a presentation alongside a poster at the annual CHEST conference. They analyzed records from 322,214 patients from the National Inpatient Sample, a government database that tracks hospital utilization and outcomes. Of those patients, 2,603—less than 1 percent—said they consumed cannabis.

Looking at the two populations separately, marijuana consumers “were younger and had higher prevalance of tobacco use,” wrote the seven-person research team. People who didn’t use marijuana had higher rates of other comorbidities, such as obstructive sleep apnea, obesity, hypertension, and diabetes.

Cannabis consumers also had significantly lower health complications related to COVID:

“On univariate analysis, marijuana users had significantly lower rates of intubation (6.8% vs 12%), acute respiratory distress syndrome (ARDS) (2.1% vs 6%), acute respiratory failure (25% vs 52.9%) and severe sepsis with multiorgan failure (5.8% vs 12%). They also had lower in-hospital cardiac arrest (1.2% vs 2.7%) and mortality (2.9% vs 13.5%).”

Using a 1:1 matching analysis that compared marijuana consumers to nonusers by age, race, gender “and 17 other comorbidities including chronic lung disease,” the team found that cannabis consumers had lower rates of intubation, acute respiratory failure, severe sepsis with multiorgan failure and morality.

Patients who were under 18 or who had information missing from the national database were excluded from the study.

Gina Coleman/Weedmaps

While the study uses the phrase “smoking cannabis,” it also refers to participants who identified as “marijuana users.” It’s not clear whether the research is looking at smoking cannabis specifically or also includes other forms of consumption, such as vaping and edibles.

The study‘s lead author, Fasih Sami Siddiqui, did not immediately respond to emailed questions from Marijuana Moment.

As the study acknowledges, “there remains a significant gap in our understanding of the potential impact of marijuana use on COVID-19.” There has been relatively little in-depth study of how cannabis consumption and COVID infection interact. One 2022 study came to a different conclusion, finding that cannabis use was associated with a lower chance of getting COVID but also with more serious infections.

A separate study that same year, however, also found “lower COVID-19 severity” and “significantly better health outcomes” among hospitalized patients.

A 2022 laboratory study from researchers at Oregon State University notably found that certain cannabinoids can potentially prevent COVID-19 from entering human cells. However as doctors at UCLA have noted, that study focused on CBG-A and CBD-A under lab conditions and did not assess marijuana smoking by patients themselves.

Tobacco smoking is widely considered an additional health risk for COVID, meanwhile. According to the Centers for Disease Control and Prevention (CDC), “Being a current or former cigarette smoker can make you more likely to get very sick from COVID-19.”

During the early months of the COVID-19 pandemic, some cannabis advocates claimed with little evidence that marijuana or CBD could prevent, treat or even cure coronavirus infection—a claim many other advocates warned was premature and dangerous.

Ginia Coleman/Weedmaps

In March 2020, for example, former NFL player Kyle Turley—who said that medical marijuana changed his life and who now operates his own cannabis brand—made numerous unsubstantiated claims on social media that cannabis would “prevent” and “cure” COVID-19.

The tweets, some of which have since been deleted, included statements such as “CBD CAN PREVENT AND CURE THE CORONA VIRUS,” and “CANNABIS WILL PREVENT & CURE COVID19!!!!!!!…..commence the hate.”

In another now-deleted tweet, Turley appeared to claim that cannabis products are “the cure for cancer.”

In an interview with Marijuana Moment, Turley called his critics “cowards.”

“I’ve been putting in work on my own dime, on my own time, taking away from my family, to move this conversation forward. And that’s what I’ve done,” he said. “I was a first round draft pick, I made millions of dollars, God saved my life through this plant and I live in America. So get used to it,” he said. “And I’m going to continue to spread His word.”

The Food and Drug Administration (FDA) and Federal Trade Commission (FTC) later took enforcement action against Turley’s NeuroXPF business.

Others used the pandemic as an argument in favor of marijuana legalization on different grounds. Connecticut Gov. Ned Lamont (D), for example, said in November 2020 that legalizing marijuana in his state would prevent the spread of covid by reducing travel to New Jersey.


This article originally appeared on Marijuana Moment.





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4 Ways Marijuana Can Help You Have A Better Thanksgiving

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If going the family Thanksgiving route, these gatherings can sometimes be stressful, especially when dealing with relatives you don’t see often or navigating potentially tense conversations. Marijuana can help reduce anxiety and create a more relaxed atmosphere. Microdosing is a popular trend with the younger generations, and it could be helpful in during the holiday. Numerous studies have demonstrated that cannabinoids such as THC and CBD can effectively reduce anxiety. By helping to calm nerves and ease social tension, cannabis can contribute to a more pleasant and harmonious family gathering.



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Can Big Alcohol Help The Cannabis Industry

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It has been a rough few months for the cannabis industry…could Big Alcohol help during another rough patch?

The cannabis industry was worth $33 billion in 2023 and is filled with mom and pop businesses. With the majority of the population having access to legal marijuana, consumer use is up, states are filling their coffers, and more patients are using medical marijuana.  It has become so mainstream, even the staid AARP has acknowledge a signifiant portion of boomers are using it for medical reasons.  But federal restrictions are crippling the industry, despite the growth. The industry needs federal help, can Big Alcohol help the cannabis industry. Alcohol is in a majority of grocery stores, restaurants, hotels, resorts, planes and homes.  They understand the consumers and sell $260 billion in booze a year, not counting the second level market up.  The alcohol industry spends over $20 million annually on lobbying, a drop compared to the $220+ million pharmaceutical spends, but an impressive amount. But Congress, the DEA, and members of the administration are not fans…and help is needed.

Alcohol has a $14+ billion investment in the industry and has a voice in the Congress. Cannabis is a brand and revenue extension for alcohol rather than a competitor. A major change in the beverage industry came with the introduction of purified waters by PepsiCo (Aquafina) in 1994 and Coca-Cola (Dasani) in 1999.  Seeing it as way to reach more consumers and revenue, the two soda giants are now the owners of the top two bottled water companies in the North America. WIth a stake in the outcome, the big liquor companies could guide Congress to open up more for cannabis. This would provide both industries access to more customers and more revenue for everyone, including government entities.

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Photo by Alexander Sanchez/Getty Images

“While alcohol and cannabis can play in the same sandbox, we more often see consumers using cannabis as a replacement for more harmful substances like alcohol. In cannabis, we find a paradigm shift—entertainment and relaxation without the costs of alcohol’s physical and social tolls.” shares Jesse Redmond, managing director at Water Tower Research, LLC.

Like bottled water, alcohol could open up markets to an additional set of consumers.  They have the expertise and relationships most cannabis businesses lack. Already, hemp beverage are in mainstream retailers like Total Wine (Texas) and in convenience stores.

The incoming administration has few cannabis champions with both the Speaker of the House and the President of the Senate and the cabinet doesn’t seem to be focused on marijuana legalization at all. But the majority of members are a fan of booze and that can be used to marijuana’s advantage.

Both would benefit from product development,  producing and marketing cannabis-infused beverages and edibles. From a marketing point of view it also makes sense consider the consumer reach.  In addition, research shows that people often pair cannabis with alcohol rather than replacing one with the other. The proportion of consumers pairing cannabis with spirits or liquor increased from 12% in 2018 to 22% in 2022. The next 14 months will shape the cannabis industry path for years to come, let’s see if Big Alcohol plays a role.



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The Best Cocktails For An Easy Festive Thanksgiving

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Why just have wine or beer for your Thanksgiving gatherings? Why not have a fun, festive cocktail around Turkey Day. 

Whether a family affair, a Friendsgiving, or just having fun on the long holiday weekend, why not spice it up with something delicious to drink? Here are the best cocktails for an easy, festive Thanksgiving.

RELATED: Beer Sales Flatten Thanks To Marijuana

Pumpkin Margaritas

Most people indulge in pumpkin pie during the holidays.  Why not mix it and wow the taste buds with the classic flavor mixed with a a favorite drink?  While making the pie, set aside a little of the pumpkin and use it to make defiantly a crowd pleaser.

Ingredients

  1. Start by adding brown sugar, pumpkin pie spice, and water to a saucepan on low-medium heat

  2. Whisk to combine and bring to a very low simmer

  3. Once the sugar has dissolved, take the pan off of the heat

  4. Pour the syrup into a container and place in the fridge to cool for 10-15 minutes

  5. Add a handful of ice cubes to a cocktail shaker

  6. Pour in the tequila, cointreau, pumpkin syrup, lime juice, pumpkin puree, and 3 dashes of angostura bitters

  7. Close the lid tightly and shake for 15-30 seconds

  8. Remove the lid from the cocktail shaker and gently strain the drink into ice filled glasses

  9. Garnish with any herbs and spices like cinnamon sticks, freshly grated nutmeg, or rosemary

Amaretto Sour

The Amaretto Sour was likely created in 1974 by the importer of Amaretto di Saronno as a promotional push. The original recipe was two parts amaretto liqueur to one part lemon juice. 

The Amaretto Sour became popular in the 1970s and 1980s. It was a favorite among bartenders and patrons because of its distinct almond flavor and refreshing sourness. It is a cozy drink perfect for a small gathering to celebrate Thanksgiving.

  • 1 1/2 ounces amaretto liqueur
  • 3/4 ounce cask-proof bourbon
  • 1 ounce lemon juice, freshly squeezed
  • 1 teaspoon simple syrup
  • 1/2 ounce egg white
  • Garnish: lemon twist
  • Garnish: 2 brandied cherries

Create

  1. Add amaretto, bourbon, lemon juice, simple syrup and egg white to a shaker and dry-shake (no ice) for 15 seconds
  2. Add ice and shake again until well-chilled
  3. Strain into a rocks glass over fresh ice
  4. Garnish with a lemon twist and 2 skewered brandied cherries

Apple Pie Bourbons

What is more Thanksgiving than apple pie and bourbon? While not settle into a nice drink contain both of them. A rich, luscious, flavor to enjoy watch football or as a pre drink before the big meal.

Ingredients

  • 2 apples (green and red), chopped
  • 1 1” piece fresh ginger
  • 1 whole nutmeg, slightly shaved
  • 4 cinnamon sticks, plus more for garnish
  • 1 1/2 cup bourbon
  • 3 sugar cubes

Create

  1. Fill a mason jar with bourbon, apples, sugar, nutmeg, cinnamon, and ginger.
  2. Let mixture sit 2 to 4 days. (Taste after 2 days and let sit longer as desired.)
  3. Pour mixture into shot glasses and garnish with a cinnamon stick.

Rose Kennedy

This cocktails also known as a “VSS” (vodka soda splash) is about refreshing as possible, and a low calorie alternative to other options.  Developed in DC in the late 80s, the original Rose Kennedy was garnished with lemon only and contained only enough cranberry to make the drink barely pink making the squeezed lemon and cranberry flavors faint but equal. At the time, the use of a lime made it an Ethel Kennedy.

Ingredients

  • 2 ounces vodka
  • 1 1/2 ounces soda
  • 1/2 ounce of cranberry

Create

  1. In a glass filled with ice, add vodka and soda
  2. Splash cranberry juice and garnish with a lemon wedge

RELATED: 8 Ways to Enjoy Marijuana Without Smoking It

Apple Cider Margaritas

While apple pie is the third favorite holiday (behind pumpkin and pecan), it is a delicious flavor to mix into the classic margarita…it give it an autumn feel and pairs perfectly with the tequila.

Ingredients

  • 1 medium lemon
  • 2 ounces Reposado or silver tequila
  • 1 1/2 ounces apple cider or unfiltered apple juice
  • 1/2 ounce maple syrup
  • 1 pinch ground cinnamon
  • 1 cinnamon stick or thin apple slices for garnish

Create

  1. Juice  medium lemon until you have 3/4 ounce
  2. Place the lemon juice, 2 ounces tequila, 1 1/2 ounces apple cider, 1/2 ounce maple syrup, and 1 pinch ground cinnamon in a cocktail shaker
  3. Fill the shaker halfway with ice Seal the and shake vigorously, about 20 seconds.

Pour through a strainer into the glass

Garnish with a cinnamon stick and thin apple slices if desired



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