Cannabis News
Hemp Seeds for Chicken Feed?
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3 months agoon
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admin
The poultry industry in the United States is a colossal enterprise, producing billions of chickens annually to meet the ever-growing demand for poultry meat and eggs. As consumers become increasingly health-conscious and environmentally aware, the industry is under pressure to innovate and adopt more sustainable practices. One promising solution lies in the incorporation of hempseed, a feed made out of hemp seeds, into poultry feed. This article explores how hempseed could revolutionize U.S. poultry production, enhancing chicken health, improving meat quality, and promoting sustainable farming practices.
The Nutritional Profile of Hempseed
Hempseed is derived from the hemp plant, Cannabis sativa, and is known for its exceptional nutritional profile. It contains:
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High-Quality Protein: Hempseed is composed of approximately 25% protein, making it an excellent source for poultry feed. The protein is easily digestible and contains all nine essential amino acids, which are crucial for growth and development in chickens. These amino acids include histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. They play vital roles in muscle development, feather growth, and overall health.
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Essential Fatty Acids: Hempseed is rich in omega-3 and omega-6 fatty acids in a balanced ratio of approximately 3:1. This ratio is ideal for maintaining healthy cell membranes and promoting overall health in chickens. The omega-3 fatty acids, particularly alpha-linolenic acid (ALA), can be converted into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are essential for brain function, heart health, and immune system support. The omega-6 fatty acids, such as linoleic acid, are necessary for growth and development.
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Vitamins and Minerals: Hempseed is packed with vitamins such as vitamin E, B vitamins (including thiamine, riboflavin, niacin, and vitamin B6), and minerals like magnesium, potassium, phosphorus, and iron, all of which contribute to the well-being of poultry. Vitamin E is a powerful antioxidant that protects cells from oxidative damage, while B vitamins support energy metabolism and immune function. The health benefits from adding hemp seeds to your diet are growing by the day as more research is done.
Benefits of Hempseed in Poultry Production
1. Improved Feed Efficiency
One of the most significant challenges in poultry production is feed conversion efficiency—the ratio of feed consumed to weight gained. Research indicates that incorporating hempseed into chicken diets can lead to improved feed efficiency. Chickens fed hempseed-based diets have shown better weight gain and lower feed costs, which can significantly enhance profitability for poultry farmers. A study published in the Journal of Animal Science found that broiler chickens fed a diet containing 10% hempseed had improved feed conversion ratios compared to those fed a control diet.
2. Enhanced Meat Quality
Hempseed can positively influence the quality of poultry meat. The inclusion of hempseed in chicken diets has been associated with:
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Better Flavor: The unique fatty acid profile of hempseed can enhance the flavor of the meat, making it more appealing to consumers. The omega-3 fatty acids in hempseed can contribute to a more desirable taste and aroma.
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Healthier Fat Composition: The presence of omega-3 fatty acids in hempseed can lead to a healthier fat profile in chicken meat, aligning with consumer preferences for healthier food options. Meat from chickens fed hempseed can have a higher ratio of omega-3 to omega-6 fatty acids, which is associated with reduced inflammation and improved cardiovascular health.
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Higher Nutritional Value: Meat from chickens fed hempseed can contain higher levels of essential nutrients, making it more desirable for health-conscious consumers. Studies have shown that hempseed-fed chickens produce meat with higher levels of protein, vitamins, and minerals compared to conventionally fed chickens.
3. Improved Chicken Health
The nutritional benefits of hempseed extend beyond just growth and meat quality. Hempseed can also contribute to better overall health in chickens:
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Immune Support: The antioxidants and essential fatty acids found in hempseed can bolster the immune system of chickens, reducing the incidence of diseases and infections. The omega-3 fatty acids in hempseed have been shown to enhance the production of antibodies and improve the function of immune cells.
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Reduced Stress: Hempseed has been shown to have calming effects, which can help reduce stress in poultry, leading to better growth rates and overall well-being. The presence of magnesium in hempseed may contribute to its stress-reducing properties.
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Improved Gut Health: The fiber content in hempseed can promote a healthy gut microbiome in chickens, supporting nutrient absorption and reducing the risk of digestive issues. A balanced gut microbiome is essential for overall chicken health and productivity.
Environmental Sustainability
The poultry industry is often criticized for its environmental impact, including land degradation, water use, and greenhouse gas emissions. Hempseed presents an opportunity for more sustainable practices:
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Lower Resource Requirements: Hemp is a hardy crop that requires less water and fewer pesticides compared to traditional feed crops like corn and soy. This can lead to a reduced environmental footprint for poultry production. Hemp can be grown using organic farming methods, further enhancing its sustainability.
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Soil Health: Hemp cultivation can improve soil health through its deep root system, which helps prevent erosion and promotes biodiversity. The roots of hemp plants can penetrate deep into the soil, breaking up compaction and improving aeration and drainage.
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Carbon Sequestration: Hemp plants absorb carbon dioxide from the atmosphere, contributing to climate change mitigation efforts. As the plants grow, they sequester carbon in their biomass, effectively removing greenhouse gases from the atmosphere.
Challenges and Considerations in Adopting Hempseed for Poultry Production
While the potential benefits of incorporating hempseed into poultry feed are substantial, several challenges must be addressed:
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Regulatory Hurdles: The legal status of hemp and its derivatives can vary by state, which may complicate its widespread adoption in poultry production. Farmers and producers must ensure compliance with local and federal regulations regarding the cultivation and use of hemp products.
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Market Acceptance: Consumer awareness and acceptance of hempseed as a poultry feed ingredient are still evolving. Education and marketing efforts will be crucial to promote its benefits and address any misconceptions about the use of hemp in food production.
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Research and Development: More research is needed to establish optimal inclusion rates of hempseed in poultry diets and to understand its long-term effects on chicken health and production. Ongoing studies will help refine feeding strategies and ensure the safety and efficacy of hempseed-based diets.
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Supply Chain Challenges: As demand for hempseed increases, there may be challenges in securing a reliable and consistent supply of high-quality hempseed for poultry feed. Establishing robust supply chains and partnerships with hemp producers will be essential for the successful integration of hempseed into poultry production.
Conclusion
As the U.S. poultry industry faces increasing pressure to innovate and adopt sustainable practices, hempseed emerges as a promising solution. Its rich nutritional profile can enhance chicken health, improve feed efficiency, and elevate meat quality, all while promoting environmentally sustainable farming practices. By embracing hempseed, poultry producers can not only meet consumer demands for healthier and more sustainable food options but also pave the way for a more resilient and responsible poultry industry. The future of poultry production may very well be green, with hempseed leading the charge. As research continues and regulatory frameworks evolve, the widespread adoption of hempseed in poultry feed could transform the industry, leading to billions of well-fed, healthy chickens and a more sustainable food system.
HEMP SEED HEALTH BENEFITS FOR HUMANS, READ ON…
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Cannabis News
California Appeals Court Rejects Marijuana Grow Permit, Citing Federal Illegality
Published
1 hour agoon
November 22, 2024By
admin
In a landmark decision that highlights the tension between state and federal cannabis laws, a California appellate court ruled on October 29th that property owners can refuse to allow the transportation of cannabis across their land via easements, even when the cannabis operation is approved by local authorities.
The Second District Court of Appeal’s unanimous decision draws attention to private property rights in a context where cannabis remains federally illegal, but state law allows licensed cultivation, distribution and sale. Presiding Justice Albert Gilbert stated, “No matter how much California voters and the Legislature might try, cannabis cultivation and transportation are illegal in California as long as it remains illegal under federal law.” JCCrandall LLC v. County of Santa Barbara, Case No. B333201, 2024 WL 4599304, Oct. 29, 2024.
Unless the California Supreme Court grants review – which I would not rule out – the decision empowers private property owners to refuse to contract with cannabis businesses, and restricts local government from approving cannabis operations that implicate the property rights of neighbors who object.
The case at hand
The dispute centered around a cannabis cultivation operation in Santa Barbara County, where JCCrandall LLC challenged a conditional use permit granted by the County to its neighbor, Santa Rita Holdings Inc. The critical issue was that Santa Rita Holdings could only access its 2.5-acre cannabis farm via an unpaved road crossing JCCrandall’s property through a pre-existing easement. JCCrandall grows oats and barley.
JCCrandall’s primary concern? It raised a number of complaints with the Santa Barbara County Supervisors about truck traffic and night operations, which did not gain traction, but in the Court of Appeal JCCrandall focused on what it claimed was potential liability associated with having federally illegal substances transported across its property, even though County regulators found that the Santa Rita operation was fully compliant with state and local laws.
Key legal findings
The appellate court’s decision hinged on several crucial points:
- Property Rights: The court emphasized that “the right to exclude others is the essence of the right of property ownership” and classified it as a fundamental vested right.
- Federal Supremacy: The panel determined that allowing cannabis transportation across private property “defies the Supremacy Clause” of the U.S. Constitution.
- State vs. Federal Law: While cannabis might be legal under California law, the court ruled that federal law’s prohibition takes precedence in this context.
California cannabis industry implications
Legal experts suggest this ruling could have far-reaching consequences for California’s cannabis industry. Section 1550.5(b) of the California Civil Code makes contracts within California involving cannabis lawful and enforceable, and Santa Rita Holdings bet the ranch on that argument. But the Court of Appeal held that the statute could not compel a landowner to allow cannabis to travel across its property on a pre-existing easement. Licensed operators may find it harder to do business because neighbors who have property rights affected by a cannabis business can object, and, under the JCCrandall ruling, local government must yield to those objections.
An example might be a cannabis dispensary that depends on access to its parking lot via an easement or is located in a shopping center where other lessees have rights to object to tenants notwithstanding the approval of the landlord. In cultivation, many cannabis farms depend on vehicular access through easements because they are remote and do not always have direct access to public thoroughfares, or they depend on water sourced from other properties pursuant to agreements made by prior owners who grew traditional crops. These neighbors might not need to show any negative impact on their property, but can argue that they could be found complicit in federally illegal activities.
I think the most problematic language in the JCCrandall ruling is the following, which might draw the attention of the California Supreme Court and cause it to grant review: “For as long as an easement is enjoyed, its mode and manner of use shall remain substantially the same as it was at the time the easement was created. The County argues the easement was used for agricultural purposes. But there is a vast difference between legal and illegal agricultural purposes.” (Emphasis added.) If California has determined that cannabis cultivation is legal – as it has – and state courts routinely enforce contracts involving cannabis, it is a pretty bold step to declare the use of a lawful pre-existing easement illegal simply because the agricultural crop is cannabis and take away easement access from Santa Rita.
Looking ahead
This decision creates new challenges for cannabis businesses in California, and will result in more disputes among neighbors. While the Biden administration has shown signs of easing federal marijuana restrictions, this ruling demonstrates that the federal-state law conflict continues to create significant legal hurdles for the cannabis industry.
California court decisions also can be persuasive authority in other states, so we might see similar litigation (and decisions) elsewhere in the country where cannabis has been legalized.
The case serves as a reminder that despite California’s progressive stance on cannabis, federal prohibition continues to cast a long shadow over the industry’s operations and development. As the cannabis landscape continues to evolve, this ruling may prompt businesses to reassess their property arrangements and local governments will certainly have to reconsider their permitting processes to give more careful consideration to objections by neighbors who claim that their property rights are implicated by cannabis operations.
Note: This post was first published earlier this month on the Alger ADR Blog.
Cannabis News
Autoimmune Conditions Are Rising Fast in American Medicine, Can Cannabis Help?
Published
1 day agoon
November 21, 2024By
admin
Why Are Autoimmune Conditions On The Rise? And How Cannabis Can Help
Autoimmune diseases refer to a group of medical conditions that occur as a result of the immune system attacking your own tissues.
In a normal human body, the immune system is responsible for protecting the body by producing antibodies that prevent toxins, cancer cells, and viruses from harming the body. However, when one is struck by an autoimmune disorder, the immune system is no longer able to distinguish the difference between dangerous cells and healthy cells. As a result, the healthy cells are attacked, too.
Today, we know of around 100 different kinds of autoimmune conditions. Some of the most common examples of autoimmune conditions include rheumatoid arthritis (RA), lupus, inflammatory bowel disease, celiac disease, Type 1 diabetes, multiple sclerosis (MS), and the Guillain-Barre syndrome (GBS) to name a few. Others include Graves’ disease, Hashimoto’s thyroiditis, psoriasis, and vasculitis.
According to the National Health Council, around 50 million Americans are affected by autoimmune diseases today. This is a conservative estimate, considering that several autoimmune conditions are tricky to treat and so many people go undiagnosed for long periods of time. It’s worrisome to note that there are more people developing autoimmune diseases these days, many of which have reached levels comparable to epidemics.
But cannabis can help!
How Cannabis Can Help Curb And Manage Autoimmune Diseases
Not one single cause is responsible for the alarming growth of autoimmune diseases, though there are several factors at play. While there isn’t just one cause we can point at, it’s certain the reasons lie in our environment. After all, human genetics haven’t changed significantly yet the chemicals, toxins, and pollutants in our food and everyday items have risen dramatically.
In addition, people are getting less sleep than ever; stress rates are through the roof, and people are constantly worried. There is a clear link between psychological stress and physical health as well as immunity, which is why it isn’t unusual – it’s even common – to see many autoimmune disease cases flare up after people experience severe stress caused by grief, an accident, job loss, or the death of a loved one. These highly stressful and traumatic conditions wreak havoc on the body’s immune response, causing inflammation all over the body.
Conventional treatments prescribed to treat autoimmune conditions are focused on taming inflammation; these usually include steroids but also some non-steroidal drugs. These drugs often come with unwanted side effects, but research has shown that cannabis can work with the endocannabinoid system through THC and CBD, as well as other cannabinoids, to simulate similar results. In one study for example, we can see the clear association of the endocannabinoid system for neurodegenerative and inflammatory processes seen in Multiple Sclerosis and Amyotrophic Lateral Sclerosis.
There has also been an increasing number of studies proving the efficacy of cannabis for treating several autoimmune conditions.
Cannabis For Multiple Sclerosis
Multiple sclerosis is one of the autoimmune conditions where a growing number of studies have come out supporting the therapeutic benefits of cannabis for. In a 2024 study, patients with multiple sclerosis reported several improvements in quality of life after using cannabis-based medical products (CBMPs). For the study, British investigators analyzed the impact of cannabis based medicinal products made from either oil or extracts in 141 patients who were enrolled in the UK Medical Cannabis Registry.
The researchers then analyzed the changes in patient outcomes after a month, then three and 6 months after. According to the patients themselves, they were able to sustain improvements in their mental and physical health after marijuana therapy.
“This case series demonstrates a potential association between the initiation of CBMPs and improved patient reported outcomes in sleep, anxiety, and general HRQoL [health-related quality of life] measures, over six months,” said the study authors. “Additional measures for HRQoL, including various physical and mental health subdomains, also exhibit improvements up to six months when compared to baseline,” the authors concluded.
In another study from 2023, patients with multiple sclerosis reported significant improvements in symptoms after cannabis use. For the study, researchers from the Dent Neurologic Institute in Buffalo, New York, analyzed the medical records of 141 patients with multiple sclerosis, who were also legally authorized to consume medical marijuana products. They then analyzed data from the patients after one up to 4 follow-up sessions after the initial session of cannabis therapy. Sixty-five percent of patients consumed 1:1 THC:CBD tinctures.
According to the authors: “The results of this study indicate that use of MC [medical cannabis] to alleviate symptoms of MS is largely efficacious, with improvement in pain (72 percent of patients), muscle spasticity (48 percent of patients), and sleep disturbance (40 percent of patients) frequently reported.”
“More than half of opioid users at baseline were able to either discontinue or decrease their opioid use after starting MC. The mean daily MME [morphine milligram equivalents] was significantly reduced from the initial visit (51 mg) to the last follow-up visit (40 mg). This is consistent with previous literature showing that MC legalization is associated with decreased opioid use and that MC use is associated with decreased opioid use in patients with chronic pain. These findings indicate that MC may represent an alternative analgesic to opioids for some patients,” they wrote.
Anecdotal Evidence
While more studies are needed to determine cannabis’ effect on other autoimmune conditions such as rheumatoid arthritis, we can rely on anecdotal evidence. In 2020, data from the medical journal, Rheumatology, revealed that patients who have this condition, along with those who have lupus and fibromyalgia, consume cannabis.
In fact, it was reported that marijuana was extremely common especially for patients with fibromyalgia. “In this meta-analysis, we found that one in six patients suffering from rheumatologic disease actively consumes cannabis, reducing pain reduction… A favorable effect of cannabis on pain in our meta-analysis reinforces the idea that cannabis could be used for analgesic purposes,” the authors concluded.
Conclusion
Cannabis is a safe and natural way to help prevent and treat the symptoms of autoimmune disease. It targets inflammation at its root, and is a proven natural way to help cope with stress, pain, insomnia, and inflammation all while protecting the brain. However, it’s important to ensure you medicate with clean, organic sources of marijuana.
AUTOIMMUNE AND CANNABIS, READ ON…
The U.S. Senate’s version of the Farm Bill finally landed this week. They’re calling it the Rural Prosperity and Food Security Act of 2024 (the “Senate bill”). The Senate bill follows on the House’s proposal, called the Farm, Food and National Security Act of 2024 (the “House bill”), offered in May. Neither the Senate bill nor the House bill would preempt state or Indian law regarding hemp or the regulation of hemp products. This means states and tribes will retain a lot of latitude in regulating hemp and hemp-derived products– which gets people fired up.
Aside from giving states some runway, the Senate bill and the House bill differ in key respects regarding hemp. Therefore, these august bodies must confer and reconcile their sundry proposals. That could happen in 2024, but seems more likely in 2025 when the new Congress convenes. As of this week, though, we finally have a framework.
The Senate Bill re-defines “hemp” and defines “industrial hemp”
Section 10016 of the Senate bill (“Hemp Production”) amends the definition of “hemp.” Hemp was defined in the 2018 Farm Bill and removed from the federal Controlled Substances Act (CSA), taking us on a truly wild ride. See: What Happened to Hemp? (“What Happened”). The Senate bill also gives us a definition for “industrial hemp.” Here are those definitions, with points of emphasis in bold:
(1) Hemp. The term “hemp” means (A) the plant Cannabis sativa L. and any part of that plant, including the seeds thereof and all derivatives, extracts, cannabinoids, isomers, acids, salts, and salts of isomers, whether growing or not, with a delta-9 total tetrahydrocannabinol concentration (including tetrahydrocannabinolic acid) of not more than 0.3 percent on a dry weight basis; and (B) industrial hemp.
(3) Industrial Hemp. The term “industrial hemp” means the plant Cannabis sativa L. if the harvested material (A) is only (i) the stalks of that plant, fiber produced from those stalks, or any other manufactured product, derivative, mixture, or preparation of those stalks (except cannabinoid resin extracted from those stalks); (ii) whole grain, oil, cake, nut, hull, or any other compound, manufactured product, derivative, mixture, or preparation of the seeds of that plant (except cannabinoid resin extracted from the seeds of that plant); or (iii) viable seeds of that plant produced solely for production or manufacture of any material described in clause (i) or (ii); and (B) will not be used in the manufacturing or synthesis of natural or synthetic cannabinoid products.
The new regime
Again, the definitional stuff in bold is what I want to emphasize.
First, the Senate bill keeps the THC threshold at 0.3 percent, which is an arbitrary number we’ve been advocating against for years. The Senate bill mirrors the House bill in this respect, though, so we are stuck with this, unless Ron Paul gets his way.
Second, the Senate bill keeps the 2018 Farm Bill’s total THC standard, including THCA. The House bill does this too. This was fairly predictable: in What Happened, I wrote that we could “expect the total THC standard to remain, which means that actual Delta-9 THC won’t be the only metric for calculating THC content.”
We’ve also explained on this blog that the 2018 Farm Bill and USDA rules mandate total THC testing on pre-harvest hemp batches, but do not mandate such testing on post-harvest hemp or hemp products. The Senate bill doesn’t change this paradigm, which means the “loophole” for gas station weed remains open. This proposal is a big win for opponents of the House bill’s “Miller Amendment,” which would narrow the definition of “hemp” to exclude intoxicating hemp-derived substances.
Third, the Senate bill introduces a new definition and framework for industrial hemp. The House bill does this too, albeit slightly differently. The idea here is to invite farmers to grow hemp for fiber and grain purposes, while freeing them from regulatory burdens with the Department of Agriculture and criminal exposure with the Department of Justice. More specifically, for “industrial hemp” growers, the Senate bill:
- removes background check requirements;
- instates “relaxed regulatory requirements” for sampling and inspection methodologies (which will need to be adopted by rule); and
- develops a certified seed program.
The Senate bill also makes any hemp producer ineligible to grow hemp for five years if that producer, “with a culpable mental state greater than negligence, produces a crop of hemp that is inconsistent with that license.”(Hint: use the seed program.) The proof standard here seems like it could be an issue, and even if anyone has been adjudicated as growing marijuana under the guise of hemp, Farm Bill ineligibility seems like a far-off concern.
Bottom line
The big takeaway for me is that the Senate bill leaves the door open for intoxicating hemp products, whereas the Miller Amendment to the House bill does not. Something’s gotta give. And it needs to happen soon, because we’re already long overdue. As I explained in a webinar last week, the Farm Bill deals with the nation’s entire food supply, not just hemp. Therefore, this is not like with the SAFE Banking Act, where we have a proposed law specific to cannabis that may or may not ever pass. The Farm Bill must pass, and soon.
Stay tuned and we’ll keep you updated on any major happenings. For more on this topic, check out our massive hemp and CBD archive, or these specific, recent posts:
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