There’s nothing quite like waking up to the aroma of freshly baked pastries, especially when they’re infused with a little extra something to brighten your day. These cannabis cinnamon crescent rolls are a delightful and easy way to start your morning. Perfect for chilly days, these rolls will make your world seem a bit warmer and much happier. Using store-bought crescent rolls keeps the recipe simple, ensuring you can whip these up with minimal effort. Whether you’re an experienced cannabis consumer or just looking to try something new, this recipe is a tasty and convenient way to enjoy the benefits of cannabutter.

Ingredients:

• One package of frozen, store-bought crescent rolls
• Enough cannabutter to cover the inside of the crescent rolls with a thin layer of cannabutter – approximately 4 tsp. It’s your call here. If you want more, go with more. Remember that if it melts and runs out of the roll, it’s wasted weed. ☺
• 1 TBSP of ground cinnamon*
• 1-2 TBSP of brown sugar*
• A baking sheet

* Adjust to your taste

Directions:

1. For baking the crescent rolls, follow the directions on the back of the package, with a few added steps.
2. Heat oven to 200°C (375°F).
3. Mix brown sugar and cinnamon.
4. Separate the dough into triangles.
5. Lay out the triangles on the sheet and spread a layer of cannabutter on the inside of the triangles.
6. Sprinkle enough of the cinnamon and sugar mix to coat the inside of the roll.
7. Roll up each loosely, starting at the shortest side of the triangle and rolling to the opposite point. Place rolls on ungreased cookie sheets; curve them into a crescent shape.
8. Bake at 200°C (375°F) For 11 to 13 minutes or until golden brown.
9. Serve warm.

These cannabis-infused cinnamon crescent rolls are a simple yet delightful way to enjoy the benefits of cannabutter. Perfect for breakfast or a comforting snack, they combine the sweet and spicy flavors of cinnamon and sugar with the soothing effects of cannabis. Plus, the convenience of using store-bought crescent rolls means you can enjoy these treats without spending too much time in the kitchen.

Experiment with the amounts of cannabutter and cinnamon sugar to find your perfect balance, and don’t be afraid to get creative with additional fillings or toppings. Enjoy these warm, delicious rolls as a special treat that can make any morning feel extraordinary.

With this easy recipe, you can enjoy a delicious and comforting treat that brings a touch of cannabis magic to your morning routine. Happy baking!

FREQUENTLY ASKED QUESTIONS

1. Can I make cannabutter at home?

Yes, you can make cannabutter at home. The basic process involves decarbing cannabis, combining it with butter and water, simmering on low heat, and then straining the mixture to remove plant material. For detailed instructions, refer to a reliable cannabutter recipe.

2. How do I store leftover cannabutter?

Store leftover cannabutter in an airtight container in the fridge for up to three weeks or in the freezer for up to six months. Proper storage helps maintain its potency and freshness.

3. What are the effects of consuming cannabis edibles like these crescent rolls?

The effects of cannabis edibles can vary but typically include relaxation, euphoria, and pain relief. Effects can take longer to onset compared to smoking or vaping, usually between 30 minutes to 2 hours, and can last several hours. Adjust the amount of cannabutter to suit your tolerance and desired effect.

Making edibles are fun and they are great for home, camping, the beach, the outdoors, cozy indoors – well, just about everything. But there is one thing to remember.

Summer is here and a chance to enjoy the great outdoors. Beaches, camping, hikes or long walks, or just sitting on the porch and enjoying nature. It is also a great chance to enjoy homemade edibles.  If you enjoy cooking, there is one thing to remember about cooking with cannabis, and it makes a HUGE difference. It effects not only the taste, but the journey.

RELATED: This Is What You Need To Do To Marijuana Before You Can Make Edibles

To cook with marijuana, you don’t want the plant’s flavor to take over the dish completely.  And you want to monitor the dosage…so you don’t have a 50mg s’more!  You need to take the step even some seasoned cooks and bakers may forget – decarboxylation. It’s still a novel idea in modern cooking when home chefs prepare their own ingredients.

Chemically speaking, decarboxylation removes carbon atoms from a carbon chain. For your purpose, it converts THCA to THC. THC, one of the two most discussed compounds in cannabis, is the main cause of the euphoria or the igh. It exists in raw marijuana and as it dries it converts THCA to THC. Decarboxylation jump-starts the process.Here is how to do it successfully.

You will need ground marijuana (finer is better), a baking sheet/pan and, if you have it, baking parchment. Preheat the oven to 225 degrees Fahrenheit. Cover the pan with a sheet of the parchment. Evenly lay the herb out on the paper. Bake at 225 for 45 minutes.

RELATED: Consuming Cannabis Before Workouts Can Help

As with barbecue, there are hundreds of Vital Secret Rules on how to improve. Two things to consider when modifying this recipe: Higher heat may burn the marijuana and make it less effective and taste worse. Low and slow may be the way to go, but it will release more odor and 75 minutes at 200 degrees might be too much of a time commitment — though that gets great results.  Remember to ventilate the area properly and use a timer. Especially if you’ve already been indulging.

Your cannabis is now ready to be added to butter or made into tinctures or flavored oils. Butter and oils are better than adding marijuana directly into a batter. THC is oil (and alcohol) soluble. So when infused, it gets more of the effect, less of the strong plant flavor.

An  issue regarding cooking with cannabis is there is no standard dose. Unlike alcohol, where most adults know what one drink will do to them, it varies for weed. Share with an experience budtender at the dispensary your baking or cooking plans and seek guidance. Take note of the THC percentage as you consider your recipe. More food is better rather than more cannabis.. When cooking, start with a little. Use the 420 Chef’s calculator to gauge how much THC you will be adding to servings. Write this down. After eating make some notes and some suggestions less/more for next time.

RELATED: 5 Ways To Figure Out THC Dosage With Cannabutter

Keep in mind smoking marijuana can have an effect in five minutes and is gone in two hours or less. The body processes edible cannabis differently and it can take an hour or more to have an effect, which can last up to four hours. The potential danger is a newbie can eat, not feel anything in 30 minutes, then eat more.

Whether you’re a seasoned veteran or completely new to cooking with cannabis, there is only one crucial concept you should properly understand—decarboxylation. While it may be daunting for the newcomer, ability to decarboxylate (or “decarb”) your cannabis is the magic behind bringing this culinary consumption method to life.

If you’ve ever tried eating whole cannabis flower, only to disappointingly discover the lack of any “high,” you have already stumbled upon the importance of decarbing!

The cannabinoids contained in the trichomes of a cannabis plant are not able to be metabolized into the bloodstream until they undergo decarbing, where the THC and CBD (and various other cannabinoids) are chemically converted into an edible state. However, once your cannabis has been decarbed, you are well on your way to creating delicious infused meals.

So, how do you go about decarboxylate your cannabis? There are various methods to decarboxylate your cannabis, but they all contain the same premise: heat and time. Check out four different decarboxylation methods to get yourself confidently cooking with cannabis.

Magical Butter decarb box

An all-in-one setup to get yourself decarbing with confidence, the Magical Butter Decarb Box method will stop you from second-guessing your temperature accuracy. To begin, simply tear your cannabis into popcorn-sized nugs and place them in the provided heat-regulating silicone box.

Place the thermometer probe into the hole on top of the silicone box, assuring you that your buds are baking at the correct temperature. Pop that into your oven at 240°F for 45-60 minutes and voila, your cannabis has been decarbed.

NOTE: Make sure to keep an eye on the thermometer, as ovens fluctuate in temperature. The inside of the Butter Decarb Box may be greater or less than 240°F. Adjust the oven’s temperature (+/- 10°F) after around 10 minutes of decarbing if your thermometer reading is off.

Mason jar method to decarboxylate your cannabis

As decarbing involves baking your cannabis in the oven, it can be a pungent process. For the scent-weary, the mason jar method is the one for you. Using 4oz mason jars (as to not overcrowd), load up your popcorn-sized nugs directly into the glass, making sure to leave some free space in the top 1/4 of your jar.

Seal it up tight, and place it directly in your oven at 240°F for 45-60 minutes. Once your bud is decarbed into a nice brown colour, take your jar out of the oven and allow it to completely cool at room temperature. As soon as you hear the pop of the lid, you’re on your way to making a delicious cannabis-infused meal.

Sheet pan method

The Sheet Pan Method is an incredibly accessible method for beginners to experts, using only two common pieces of kitchen equipment: an oven pan and tin foil. Add your broken-up cannabis nugs to your pan, wrap it up tight with tinfoil, and place it in your oven.

Similar to the other methods, baking temperature and time follow the industry standard of 240°F for 45-60 minutes. The simplicity and consistency of the sheet pan method will allow you to gain confidence in decarbing, while not requiring a hefty investment.

Sous vide method

If you already have a passion for the culinary arts there’s a good chance you’ve used or heard of a sous vide machine before. However, instead of a perfectly cooked fillet, you can actually use your favourite kitchen gadget to ready your cannabis for cooking. Begin by placing your cannabis into a heat-safe vacuum seal bag, preheat your sous vide setup to 195°F, and submerge your sealed bag of cannabis for an hour to an hour and a half.

Since this method involves vacuum sealing the cannabis and decarbing it at a lower temperature, it actually protects the terpene content of your bud and keeps the smell down, making it a sought-after investment for those looking to step up their cannabis cooking game.

That’s four popular decarboxylation methods to get you into the realm of cannabis cooking. Do you have a different method you’d like to share? Let us know in the comments what methods work best for you. Click here for more recipes.

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