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Decarboxylate your cannabis with these 4 methods



Whether you’re a seasoned veteran or completely new to cooking with cannabis, there is only one crucial concept you should properly understand—decarboxylation. While it may be daunting for the newcomer, ability to decarboxylate (or “decarb”) your cannabis is the magic behind bringing this culinary consumption method to life.

If you’ve ever tried eating whole cannabis flower, only to disappointingly discover the lack of any “high,” you have already stumbled upon the importance of decarbing!

The cannabinoids contained in the trichomes of a cannabis plant are not able to be metabolized into the bloodstream until they undergo decarbing, where the THC and CBD (and various other cannabinoids) are chemically converted into an edible state. However, once your cannabis has been decarbed, you are well on your way to creating delicious infused meals.

So, how do you go about decarboxylate your cannabis? There are various methods to decarboxylate your cannabis, but they all contain the same premise: heat and time. Check out four different decarboxylation methods to get yourself confidently cooking with cannabis.

Video and decarboxylation methods courtesy of The Wellness Soldier.

Magical Butter decarb box

An all-in-one setup to get yourself decarbing with confidence, the Magical Butter Decarb Box method will stop you from second-guessing your temperature accuracy. To begin, simply tear your cannabis into popcorn-sized nugs and place them in the provided heat-regulating silicone box.

Place the thermometer probe into the hole on top of the silicone box, assuring you that your buds are baking at the correct temperature. Pop that into your oven at 240°F for 45-60 minutes and voila, your cannabis has been decarbed.

NOTE: Make sure to keep an eye on the thermometer, as ovens fluctuate in temperature. The inside of the Butter Decarb Box may be greater or less than 240°F. Adjust the oven’s temperature (+/- 10°F) after around 10 minutes of decarbing if your thermometer reading is off.

Mason jar method to decarboxylate your cannabis

As decarbing involves baking your cannabis in the oven, it can be a pungent process. For the scent-weary, the mason jar method is the one for you. Using 4oz mason jars (as to not overcrowd), load up your popcorn-sized nugs directly into the glass, making sure to leave some free space in the top 1/4 of your jar.

Seal it up tight, and place it directly in your oven at 240°F for 45-60 minutes. Once your bud is decarbed into a nice brown colour, take your jar out of the oven and allow it to completely cool at room temperature. As soon as you hear the pop of the lid, you’re on your way to making a delicious cannabis-infused meal.

Sheet pan method

The Sheet Pan Method is an incredibly accessible method for beginners to experts, using only two common pieces of kitchen equipment: an oven pan and tin foil. Add your broken-up cannabis nugs to your pan, wrap it up tight with tinfoil, and place it in your oven.

Similar to the other methods, baking temperature and time follow the industry standard of 240°F for 45-60 minutes. The simplicity and consistency of the sheet pan method will allow you to gain confidence in decarbing, while not requiring a hefty investment.

Sous vide method

If you already have a passion for the culinary arts there’s a good chance you’ve used or heard of a sous vide machine before. However, instead of a perfectly cooked fillet, you can actually use your favourite kitchen gadget to ready your cannabis for cooking. Begin by placing your cannabis into a heat-safe vacuum seal bag, preheat your sous vide setup to 195°F, and submerge your sealed bag of cannabis for an hour to an hour and a half.

Since this method involves vacuum sealing the cannabis and decarbing it at a lower temperature, it actually protects the terpene content of your bud and keeps the smell down, making it a sought-after investment for those looking to step up their cannabis cooking game.

That’s four popular decarboxylation methods to get you into the realm of cannabis cooking. Do you have a different method you’d like to share? Let us know in the comments what methods work best for you. Click here for more recipes.


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The One Mistake Most New Cannabis Cooks Make




Making edibles are fun and they are great for home, camping, the beach, the outdoors, cozy indoors – well, just about everything. But there is one thing to remember.

Summer is here and a chance to enjoy the great outdoors. Beaches, camping, hikes or long walks, or just sitting on the porch and enjoying nature. It is also a great chance to enjoy homemade edibles.  If you enjoy cooking, there is one thing to remember about cooking with cannabis, and it makes a HUGE difference. It effects not only the taste, but the journey.

RELATED: This Is What You Need To Do To Marijuana Before You Can Make Edibles

To cook with marijuana, you don’t want the plant’s flavor to take over the dish completely.  And you want to monitor the dosage…so you don’t have a 50mg s’more!  You need to take the step even some seasoned cooks and bakers may forget – decarboxylation. It’s still a novel idea in modern cooking when home chefs prepare their own ingredients.

Chemically speaking, decarboxylation removes carbon atoms from a carbon chain. For your purpose, it converts THCA to THC. THC, one of the two most discussed compounds in cannabis, is the main cause of the euphoria or the igh. It exists in raw marijuana and as it dries it converts THCA to THC. Decarboxylation jump-starts the process.Here is how to do it successfully.

How Marijuana's THCV Can Positively Impact Your Life
Photo by Bacsica/Getty Images


You will need ground marijuana (finer is better), a baking sheet/pan and, if you have it, baking parchment. Preheat the oven to 225 degrees Fahrenheit. Cover the pan with a sheet of the parchment. Evenly lay the herb out on the paper. Bake at 225 for 45 minutes.

RELATED: Consuming Cannabis Before Workouts Can Help

As with barbecue, there are hundreds of Vital Secret Rules on how to improve. Two things to consider when modifying this recipe: Higher heat may burn the marijuana and make it less effective and taste worse. Low and slow may be the way to go, but it will release more odor and 75 minutes at 200 degrees might be too much of a time commitment — though that gets great results.  Remember to ventilate the area properly and use a timer. Especially if you’ve already been indulging.

Your cannabis is now ready to be added to butter or made into tinctures or flavored oils. Butter and oils are better than adding marijuana directly into a batter. THC is oil (and alcohol) soluble. So when infused, it gets more of the effect, less of the strong plant flavor.

Photo by ponce_photography via Pixabay

An  issue regarding cooking with cannabis is there is no standard dose. Unlike alcohol, where most adults know what one drink will do to them, it varies for weed. Share with an experience budtender at the dispensary your baking or cooking plans and seek guidance. Take note of the THC percentage as you consider your recipe. More food is better rather than more cannabis.. When cooking, start with a little. Use the 420 Chef’s calculator to gauge how much THC you will be adding to servings. Write this down. After eating make some notes and some suggestions less/more for next time.

RELATED: 5 Ways To Figure Out THC Dosage With Cannabutter

Keep in mind smoking marijuana can have an effect in five minutes and is gone in two hours or less. The body processes edible cannabis differently and it can take an hour or more to have an effect, which can last up to four hours. The potential danger is a newbie can eat, not feel anything in 30 minutes, then eat more.

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