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Fun And Easy Easter Cocktails

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It is a wonderful holiday market

Easter is a time to gather together with friends and/or family.  While some start the day in church, many others will enjoy a libation while celebrating. The holiday is behind Mardi Gras, Christmas, Black Friday and St. Patrick’s day as a drinking holiday. But why not add a little something boozy and colorful to the day’s agenda.  All of these pairs well with eggs and candy. Here are some fun and easy Easter cocktails!

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The Lent Buster

Lent is a 40 day season commonly practiced by giving up something beloved (drinking, chocolate, social media) as a sign of faith and sacrifice. This cocktail was created by at the 5 Point Cafe in Seattle, Washington.  Mixologist Sean Dunlap wanted something festive, fun and smooth. Regular patron Dan Luczkiewicz said the only thing wrong with this drink it is delicious and you want another!  Cafe owner David Meinert agrees and it will be featured at the famed dive bar during the holiday.

Ingredients

  • 2 oz tequila perhaps a blanco
  • 4 oz pineapple juice
  • Splash of cranberry

Create

  • Add add to a highball glass
  • Pour in tequila and pineapple juice
  • And a splash of cranberry juice for color
  • Stir and enjoy!

The Peep-a-lious

Peeps are iconic to Easter since the Just Born company premiered the colorful confection in the 1950s.  Why not combine a classic with vodka and make it even more enjoyable.  Consider reviving a childhood tradition but instead of dying eggs, you color champagne.

Ingredients

Create

  • Put ice in a highball glass
  • Combine first three ingredients in a glass and stir
  • Garnish the side of the glass with a blue peep

Colorful Mimosas

The favorite drinks of brunches, mornings and early day drinking.  Festive, fun and flavorful – mimosas. Consider reviving a childhood tradition but instead of dying eggs, you color champagne.

Ingredients

  • Chilled champagne or prosecco
  • Juices – consider Ruby Red Grapefruit, Mango, or Guava

Create

  • Pour the chilled bubbles into a champagne flute
  • Add enough juice to add color and a whisper of flavor
  • Drink and enjoy

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Hot Boozy Bunny

Easter celebrates spring, but the weather doesn’t always contribute to the fun atmosphere. Here is a simple cocktail at anytime of day.  It is fun and can bring back a sense of childlike wonder with the big marshmallow!

Ingredients

  • Granulated sugar
  • Unsweetened cocoa powder
  • Milk
  • Vanilla extract
  • 1-1.5 oz. of Baileys, Frangelico, Grand Marnier, KahluaWhiskey
  • 1 big marshmallow

Create

  • Whisk the sugar and cocoa powder together in a small saucepan
  • Add the milk and whisk the mixture over medium-low to medium heat until the sugar and cocoa are dissolved and the hot chocolate is heated through
  • pour into a mug
  • Add shot of alcohol
  • Top with the big marshmallow!

May these spring cocktails put you in a blooming good mood.



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Cocktail power couple to open cheeky new bar near Mission Ballroom

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If you’re a cocktail drinker in Denver, you’ve likely tried a libation with a dash of creativity from Alex Jump and Stuart Jensen.

Jump spent four years as the bar manager for Death & Co. in Denver before starting a consulting business and emerging as a leader in the low- and non-alcoholic beverage movement. Jensen is co-owner of local drinkeries Curio and Roger’s Liquid Oasis, and was part of the ownership group at the now-defunct Brass Tacks in LoDo.

Together Jump and Jensen, who got married earlier this year, are a cocktail power couple shaking up the local scene, and in 2025, they’ll debut their first concept together.

Read the rest of this story on TheKnow.DenverPost.com.



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breakfast sangria

Easy Holiday Whiskey Cocktails

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Fall is footballing season, and with football – comes tailgating. For those not in the know, it is a is a social event and cultural tradition involveing gathering around vehicle in or near the game. The timing can be before, during or after the game (or festival or concert). Food, drinks, music and taking a little sports smack is part of the tradition.  Here are the best easy tailgate cocktails to make the event a little extra exciting.

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Grapefruit Beergarita

Beer in the mornings can be seen as a bit rough? So why not up the game blending a little fruit (breakfast food) and a margarita (crazy fun). This make ahead will be a hit with you and your guests.

Ingredients

  • 2 cups ruby red grapefruit juice
  • 1/2 cup tequila
  • 1/4 cupe agave nectuar
  • 2 tsp lime zest
  • 1/4 cup fresh lime uice
  • 2 (12-oz each) bottles pale lager beer
  • Limes and grapefruit slice for garnish

Create

  1. Combine grapefruit juice, tequila, agave nectar, and lime zest and juice in an airtight container
  2. Store mixture in refrigerator or cooler
  3. To serve, pour mixture into a 2-quart pitcher
  4. Add beer; stir until well combined
  5. Serve in ice-filled glasses
  6. Garnish with lime and/or grapefruit, if desired

Grapefruit Beergarita

Breakfast Sangria

If yo are going to start tailgating in the morning with brunch – why not make a classic breakfast mashup? The breakfast sangria brings the fresh, fruity taste to the event and provides fresh fruit for the morning.

Ingredients

  • 1 Pink Grapefruit
  • 1 Navel Orange
  • 1 Lime
  • 1 Cup Cointreau
  • 750 ML Bottle Prosecco
  • 12-24 Oz Plain or Grapefruit Sparkling Water

Create

  1. Slice the citrus fruit into half moons
  2. Add the fruit to a large pitcher with the Cointreau and the Prosecco
  3. Squeeze in the juice of one lime
  4. Cover the pitcher tightly with plastic wrap and refrigerate overnight
  5. When ready to serve, top off the pitcher with sparkling water and serve with lime or orange wedges
Sangria Juice Boxes Are The Best Thing To Happen To Summer
Photo by Flickr user Carlos Fernández

Tailgate Mai Tais

The weather doesn’t always cooperate with tailgating.  So why not pour a little tropical sunshine into a glass and warm everyone up?

Victor J. Bergeron, also known as Trader Vic, claims to have invented the Mai Tai in 1944 at his restaurant in Oakland, California. The story goes that he created the drink for his rum-loving friends who didn’t like the taste of raw rum. Bergeron presented the cocktail to two friends from Tahiti, Ham and Carrie Guild, and after the first sip, Carrie is said to have exclaimed, “mai tai-roa aé”, which means “out of this world – the best!”

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Ingredients

  • 1 cup ice cubes
  • 3 fluid ounces pineapple juice
  • 2 fluid ounces orange juice
  • 1 (1.5 fluid ounce) jigger spiced rum
  • ½ (1.5 fluid ounce) jigger coconut-flavored rum
  • 1 teaspoon grenadine syrup

Instructions

  1. Combine pineapple juice, orange juice, spiced rum, coconut rum, and grenadine in container
  2. Shake/stire vigorously
  3. Strain into a ice filled glass

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Madras

Bring a little exotic, warm fun to with this drink! This drink, named after the former name of Tamil Nadu in India (where the clothing print was developed) created in the 70s was a popular drink among the jet set and party crowd. When not add it to your tailgating fun?

Ingredients

  • 1.5 oz vodka
  • 3 oz cranberry
  • 1 oz orange juice
  • orange slice for garnish

Create

  1. Fill glass with ice and pour over vodka
  2. Add cranberry juice and stir well
  3. Top with orange juice, stir briefly
  4. Garnish with orange peel



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These Strong Cocktails Will Help You Forget Politics

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The election is near and the chatter is non – stop.  Need a break? Try one of these strong cocktails and unwind.

Local and national politics seem to be sucking up all the energy in the room. Unity seems to be a bit short and everyone is on edge. What the people need is a little break and maybe a drink and these strong cocktails will help forget politics and perhaps aid in making a few friends, or at least common ground with the bartender!

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Long Island Iced Tea

This drink has been the introduction of hangovers to many a college student. Slow and go is perfect for the Long Island Iced Tea. There are competing thoughts on the invention of the drink, but what is clear – it was invented in Long Island. Flavor rich, this drink is best served with a snack.

Ingredients

  • ½ fluid ounce vodka
  • ½ fluid ounce rum
  • ½ fluid ounce gin
  • ½ fluid ounce tequila
  • ½ fluid ounce triple sec (orange-flavored liqueur)
  • 1 fluid ounce sweet and sour mix
  • 1 fluid ounce cola, or to taste
  • 1 lemon slice

Create

  1. Fill cocktail shaker with ice
  2. Add vodka, rum, gin, tequila, triple sec, and sour mix over ice
  3. Cover and shake.
  4. Pour cocktail into a tall glass
  5. Top with splash of cola or tea for color
  6. Garnish with a lemon slice

Martini

Manhattan

A classic drink with a nod to the days of back room political deals, the Manhattan is a classic – the brown water version of the martini. The legend of this drink is it was born in an election. Said to be developed at the Manhattan Club by Ian Marshall for a dinner hosted for presidential candidate Samuel J. Tilden. The host, Winston Churchhill’s mother, Lady Randolph Churchill, the former American Jennie Jerome.

Ingredients

  • 2 fluid ounces rye whiskey
  • ½ fluid ounce sweet vermouth
  • 1 dash Angostura bitters
  • 1 cup ice cubes
  • 1 maraschino cherry

Create

  1. Combine whiskey, vermouth, and bitters in a cocktail mixing glass
  2. Add ice and stir until chilled
  3. Strain into a chilled martini glass
  4. garnish with a maraschino cherry

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La Louisiane

Another gift from New Orleans, the best drinking city in the US. It was a house cocktail of the late restaurant La Louisiane. The eatery was famous for their bouillabaisse, strong drinks and sad demise.  But this cocktail is a toast to good times.

Ingredients

  • 2 ounces rye whiskey
  • 3/4 ounce sweet vermouth
  • 1/2 ounce Benedictine
  • 3 dashes absinthe
  • 3 dashes Peychaud’s bitters
  • 1 maraschino cherry

Create

  1. Add the rye whiskey, sweet vermouth, Benedictine, absinthe and Peychaud’s bitters into a mixing glass with ice
  2. Stir until well-chilled
  3. Strain into a chilled martini glass
  4. Garnish with a maraschino cherry

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The Chicago Cocktail

The history of this cocktail is unknown with early versions showing up in London, Chicago and the South of France. What is clear, Chicago has a long history with politics, so what not imbibe in a drink to make you leave it behind.

Ingredients

  • 1.5 oz brandy
  • 1 dash of Grand Marnier
  • 1 dash Angostura Bitters
  • Splash of sparkling bubbles

Create

  1. Combine all ingredients in pitcher
  2. Add ice and stir well
  3. Strain into cocktail glass rimmed with superfine sugar
  4. Top up with sparkling wine

May you muddle through through the rest of the election season with the cocktails.



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