Halloween is a great time of year for tricks and treats…but if a little marijuana is your treat, maybe you should watch true horror movies.

While integrating marijuana into Halloween festivities can be fun, safety should always be a priority. Ensure that all edibles are clearly labeled and stored out of reach of unsuspecting people and pets. Educate your guests about responsible consumption, particularly if they are unfamiliar with cannabis products. And make sure you don’t hit and drive.

Halloween is a great time of year for tricks and treats…but if a little marijuana is your treat, maybe you should watch true horror movies.

October is the month of Halloween and horror movies. Movie marathons and film festivals abound along with special screenings in movie theaters. But, it might not be the thing for growing mainstream who are embracing cannabis.  Maybe you shouldn’t watch horror movies while high. Horror is the fastest-rising film genre, having doubled market share from 4.87 percent in 2013 to 10.08 percent in 2023, While the Conjuring universe, Us, Talk to Me and more might grab the imagination, the effects of marijuana on the mind might give you pause.

Watching horror movies while under the influence of cannabis can lead to a uniquely intense experience, but it often comes with significant drawbacks. Here are several reasons why you might want to reconsider this combination.

Cannabis can amplify feelings of anxiety and paranoia, which are already prevalent in horror films. The suspenseful music, sudden scares, and disturbing imagery can become overwhelming when paired with the psychoactive effects of marijuana. Many viewers report a heightened state of awareness which can transform a thrilling scare into a panic-inducing moment, making the experience far from enjoyable.

When stoned, perception of reality can shift dramatically. Horror movies often blur the lines between fiction and reality. Under the influence, this distortion can feel even more pronounced. This heightened sense of immersion might lead to confusion or fear of what is happening on screen could somehow affect you in real life. For instance, films like The Thing and Hellraiser are particularly noted for their ability to evoke intense feelings of claustrophobia and dread, which can spiral into a bad trip when viewed while high.

Certain horror films are notorious for inducing “bad trips,” especially for those who may already be predisposed to anxiety or have had negative experiences with substances. Movies that delve into psychological horror or body horror—like Tusk or The Trip—can trigger distressing thoughts or feelings that linger long after the film ends. Experts advise avoiding these films if you’re not in a stable mental state.

There is a case for a few exceptions. Comedy or old school horror can be fun. The original Frankenstein or Young Frankenstein can be great. Some of the 1970s sexy campy horror can be enjoyable and interesting.   Also, Scary Movie, The Cabin in the Woods, Trolls, Little Shop of Horrors.

Goldfish is rebranding the yummy treats at Chilean Sea Bass.  The fish which rebranded itself.

From its beginning as a snack served in small bowls in bars across Canada and the US, the orange treat has evolved into a must have staple for parents. Looking to reconnect with their roots, they are now rebranding (temporarily) the name. Here is some quirky information about the Goldfish snack name change.

“We know the love for Goldfish spans all ages,” Danielle Brown, vice president of Goldfish, said in a statement. “Chilean Sea Bass is a playful nod to adults that the iconic fish-shaped snack is for grown-up tastes too.”

In 1961, Ruskin sold Pepperidge farm to The Campbell Soup Company and became their first female board member. Campbell’s launched Goldfish crackers in North America in 1962. Today, about $1 billion of them are sold which equals about 142 billion little fish.

The Goldfish rebrand parallels a prior fish rebrand. The fish known today as Chilean Sea Bass is actually the Patagonian Toothfish, a deep-sea species found in the cold waters of the Southern Ocean. In 1977, Lee Lantz, an American seafood merchant, discovered this fish at a Chilean port. Recognizing its potential but realizing that its unappealing name and appearance would be a tough sell, Lantz ingeniously rebranded it as “Chilean Sea Bass”.

The rebranding was a resounding success. Chilean Sea Bass quickly became a favorite in upscale restaurants across the United States and Canada. Chefs appreciated its versatility, mild taste, and melt-in-your-mouth texture, which makes it ideal for various dishes.

The renaming is a way to recapture an adult audience. The little fish has even gone to outerspace. The Space Shuttle Discovery in 1988 brought some to space giving them a worldly air.

Known for being innovative, Goldfish has mixed up their offerings occasionally offering limited time flavor such as Flavor Blasted, Whole Grain, and even limited-edition Dunkin’ Pumpkin Spice Grahams. There openness to mixing is has lead to them being As of 2024, the fastest-growing cracker brand.