Cannabis

Strongest Weed Strains To Try In 2023

Published

2 years ago

March 3, 2023

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No matter how many strains are created these days, we usually have at least one favorite indica or sativa strain. Sativa strains are known for their energizing and uplifting properties, while indicas are appreciated for their sedating and relaxing effects.

For these reasons, sativas make excellent daytime strains while indicas are better used in the evenings or before sleep. Both strain categories can also have terrific medical uses and they aren’t only beneficial for recreational users.

In this post, we’re going to talk about some of the strongest sativa and indica strains that have recently become popular.

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Sativa

If you are looking for new strains to increase your alertness, motivation, creativity, and drive, sativa strains are highly recommended. Below are some of the most powerful newer strains with high THC levels as well as aromatic and flavorful compounds.

Shogun

Shogun is a potent strain with 25% THC and some CBD. This deliciously stimulating sativa will spark your cognitive powers, making this the perfect choice if you’re serious about getting down to work. Whether it’s artistic and creative work, or you simply need some motivation to go back to your desk job (bills won’t pay themselves!), Shogun might just give you the mental boost you need.

Shogun is a strain named after the ancient Japanese warriors. Choose Shogun if you need a little extra help working long hours, but despite that you can still experience zen-like feelings. The high THC content is good for combating low moods as well as pain, and smoking it will make you feel like you are walking through a dense forest full of pine and earth flavors.

El Patron

El Patron is the result of crossbreeding Shiva and Amnesia Mac Ganja. This sativa-dominant hybrid is great for taking the edge off without putting you to sleep, thanks to a little bit of indica genetics in there. One thing’s for sure: the effects of El Patron go straight to your head but it still produces a high that’s manageable enough for getting things done.

It’s got THC levels of around 22%, and consumers love its deliciously therapeutic effects. This is a good strain for making edibles because of its kush and citrus flavors, both of which result in fantastic brownies or other sweet recipes.

Mother Gorilla

Mother Gorilla was created by the ingenious breeders over at Royal Queen Seeds. It’s basically an upgrade of Royal Madre’s genetics, by combining it with Gorilla Glue #4 for a much better effect. Mother Gorilla has THC levels of 25%, so you can be sure you won’t be needing to smoke a lot in order to appreciate its heady high.

This strain is an excellent choice for both medical and recreational use. Have a few tokes before going to a party, and you’ll find yourself chatting away. This will help you combat social anxiety. It has amazing chocolate and pine aromas, plus a taste of diesel in the background. It’s no wonder why Mother Gorilla bagged awards, such as the High Times World Cup and the High Times Cannabis Cup.

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Indica

Indica strains are the preferred nighttime or evening strain choice for many. These can induce a strong sense of happiness and euphoria when smoked minimally, and in higher doses can lull you into a deep slumber for several hours long. Choose indica strains if you are battling insomnia or anxiety that prevents you from getting decent sleep.

Ice

Ice, which stands for Indica Crystal Extreme, is the result of combining the genetics of world-class indica strains that have been well-loved for many years: Skunk, Afghan, and Northern Lights. As a result, you get a deliciously strong strain that’s a potent sedative. Even if you’re a seasoned cannabis smoker, Ice is sure to give you a deep head and body buzz.

It’s named aptly so because its flavors are a combination of mint and menthol as well as hints of berry, diesel, and pepper. This is a great choice for treating everyday stress, chronic pain, and lack of appetite. Be sure to only smoke this when you’re at home and have nothing to do – or better yet, when it’s an hour away from bed time.

Sherbet Queen

Sherbet is renowned for the couch-locking body high that it gives, but it also stimulates the brain when consumed in low doses. This is an 85% indica that shares genetics with the famous Girl Scout Cookies, so you can expect a tasty, deep antidote to anything in life that is stressing you out. The high THC content of Sherbet Queen will take the edge off and also help to treat any body aches and pain you may be having.

It has sweet, candy-like fruit flavors but more importantly, its effects last a long time. Choose Sherbet Queen to treat migraines, anxiety, stress, and headaches for a flavorful evening medication.

Runtz Muffin

If you just want some serious relaxation and downtime, you can’t go wrong with Runtz Muffin. This strain is the result of Gelato and Zkittlez’ genetics, and it’s also a descendant of Cookies – overall, fantastic genetics no matter which way you look at it. Runtz Muffin offers a balanced high, and it’s a delicious smoke filled with fruity flavors most especially an intoxicating orange taste.

Runtz Muffin is great for inflammation and insomnia too. It will deliver you to another mental state where you are totally relaxed and carefree, without a thought in the world.

This article originally appeared on Cannabis.net and has been reposted with permission.

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Cannabis

Can Marijuana Help Cholesterol – The Fresh Toast

Published

2 days ago

March 26, 2025

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Alcohol has some negative side effects, but cannabis could have one positive health benefit – it might help your good cholesterol.

In the late 1980s cholesterol test became come as the impact of it on the body and heart was becoming more evident. Research shows good cholesterol (HDL) helps remove excess cholesterol from the body, while “bad” cholesterol (LDL) can build up in arteries, potentially leading to heart disease. Alcohol and tobacco are known to be rough on the body, but can marijuana help cholesterol?

Marijuana’s potential impact on cholesterol is an emerging area of research, offering both promising insights and areas for further exploration. While studies have yet to reach definitive conclusions, evidence suggests that cannabis may influence cholesterol levels in ways that could benefit cardiovascular health under certain conditions.

Cannabis contains cannabinoids like THC and CBD, which interact with the body’s endocannabinoid system. This system plays a role in regulating various physiological processes, including lipid metabolism. Some studies have indicated that marijuana use might improve cholesterol profiles by increasing high-density lipoprotein (HDL), commonly known as “good cholesterol.” For instance, research published in BMJ Open found that marijuana users had elevated levels of HDL cholesterol, which is associated with better cardiovascular health.

Moreover, cannabis has demonstrated anti-inflammatory properties and the ability to regulate blood glucose levels. These effects can indirectly support heart health by reducing risk factors associated with high cholesterol, such as diabetes and obesity. Additionally, cannabinoids like CBD may help protect the heart from oxidative stress and inflammation, further enhancing cardiovascular health.

Cannabis has also been linked to weight management benefits, which can positively impact cholesterol levels. Studies have shown that marijuana use may reduce abdominal fat and improve metabolic parameters. Since obesity is a major contributor to high LDL cholesterol levels, these findings suggest that cannabis could play a supportive role in maintaining healthy cholesterol levels.

While some studies highlight potential benefits of cannabis for cholesterol and heart health, others caution against its risks. Daily marijuana use has been associated with an increased risk of heart failure and other cardiovascular issues. However, research also indicates that cannabis may reduce the risk of atrial fibrillation and improve outcomes following heart attacks.

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Food Asphyxiation Is Way More Dangerous Than Cannabis

Published

2 days ago

March 26, 2025

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Food asphyxiation is in the news today – and is WAY more dangerous than marijuana.

Food asphyxiation is in the news again. In the US alone, approximately 5,000 – 5,500 people die from choking on food or other objects annually. Factors like living alone, having dentures, difficulty swallowing, and certain foods (like bananas, marshmallows, or gelatinous candies) can increase the risk of choking. These numbers highlight the persistent danger of food asphyxiation and the need for increased awareness and prevention measures. And yet, it is really mention in the media or Congressional reviews. But food asphyxiation is way more dangerous than cannabis.

RELATED: Is GERD Helped By Cannabis

Food asphyxiation, commonly known as choking, claims a significant number of lives each year. The elderly population is most at risk, with 90% of food-related choking deaths in 2022 occurring in individuals over 50 years old. This statistic underscores the importance of proper care and attention for older adults during meal times. These numbers highlight the persistent danger of food asphyxiation and the need for increased awareness and prevention measures.

yellow bananas

In contrast, deaths directly attributed to marijuana overdose are extremely rare and there is no documented case of fatal overdose from natural marijuana alone. This stark difference in mortality rates between food asphyxiation and marijuana use is noteworthy.

The disparity between food asphyxiation and marijuana overdose deaths is striking. While hundreds die each year from choking on food, marijuana overdose fatalities are virtually non-existent when considering natural marijuana use.

These findings suggest public health efforts might be disproportionately focused on substances with lower mortality rates while overlooking more common dangers like food asphyxiation. Increased education on proper eating habits, especially for at-risk populations like the elderly, could potentially save more lives than efforts to prevent marijuana overdoses.

To prevent choking, listen to your mom’s advice – eat slowly and throughly, cut food into bite size pieces, and don’t talk with your mouth full. And be mindful of food which may have small pieces or tiny bones.

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Cannabis

Outdoor Marijuana Grows Are Better All The Way Around

Published

3 days ago

March 26, 2025

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Despite the massive investment by some in the industry, outdoor grows are the healthier, cleaner option

Like fruits and vegetables, outdoor floors yield the richest flavor and the least expensive products. The same can be said about cannabis, outdoor marijuana grows are better all the way around. When the industry started becoming legal, hundreds of millions were invested in indoor grow with the assumption cost per pound would stay high. Companies like Tilray built massive indoor grows, but over time they have caused expensive upkeep, high consumer prices, and upset neighbors. And do they produce the best cannabis? By leveraging natural resources like sunlight and soil, this method reduces environmental impact, enhances product quality, and fosters community harmony.

Outdoor cannabis cultivation drastically lowers greenhouse gas emissions compared to indoor growing. Research shows outdoor farming can emit up to 50 times less carbon dioxide than indoor production, which relies heavily on artificial lighting, air conditioning, and dehumidifiers. Additionally, outdoor grows eliminate the need for energy-intensive equipment, reducing electricity consumption and promoting sustainability. Water conservation is another key advantage; outdoor farms often use natural rainwater or precision watering techniques, minimizing waste. Furthermore, the absence of chemical fertilizers in many outdoor setups helps protect local ecosystems from pollution.

sunlight through trees

Outdoor growing is more cost-effective for both producers and consumers. It eliminates expenses associated with indoor cultivation—such as high electricity bills and specialized equipment—making cannabis more affordable. For home growers, cultivating outdoors fosters a connection with nature while empowering individuals to produce their own medicine sustainably.

Sun-grown cannabis benefits from exposure to full-spectrum natural light, enhancing its terpene profiles and cannabinoid production. This results in richer flavors, aromas, and potency that indoor setups struggle to replicate. Outdoor cultivation also allows plants to grow larger and healthier due to unrestricted space and access to diverse soil nutrients. This translates to higher yields and better-quality products for consumers. Additionally, outdoor-grown cannabis often develops unique characteristics influenced by the local terroir, offering a diverse range of experiences akin to wine production.

Outdoor marijuana farms are less disruptive to neighborhoods compared to indoor facilities. Indoor grows often require extensive infrastructure upgrades, leading to increased energy demand and noise pollution from machinery. There has been an uprising by some local governments about the grows.

In contrast, outdoor farms blend harmoniously with their surroundings, relying on natural processes rather than artificial systems. Moreover, outdoor cultivation supports local biodiversity by integrating companion plants that deter pests naturally and enrich the soil.

While outdoor cultivation is environmentally friendly, it poses challenges such as susceptibility to pests and weather fluctuations. However, solutions like greenhouses can provide controlled environments while retaining the benefits of natural sunlight. Choosing resilient strains adapted to local climates further ensures successful harvests.

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