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7 Products Tamara Anderson Can’t Live Without

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Mix a pastry chef, a registered nurse, a party planner, and a cannabis patient all in one, and volià, you have Tamara Anderson, the founder of Culinary and Cannabis.

Anderson grew up having a close relationship with the plant. She spent her early career in the medical industry as a nurse, and to break away from long, stressful days, she baked her favorite sweets to decompress.

For Anderson, holistic methods have always been the first option when it comes to self-care and relief. After she became an MMJ patient and dove deeper into the cannabis industry, she found that there weren’t many cannabis event experiences that she felt drawn to. So with her combined knowledge and love for cannabis, cooking, and luxury spa experiences, Anderson created her vision: a cannabis event production company called Culinary and Cannabis.

As an educator in the industry, she believes that people in cannabis have a duty to those open to learning. “I’m a people gatherer, and I think meeting people where they’re at is the best way.” The cannabis scene can be intimidating, which is why Anderson’s events are for the full spectrum of folks — anyone can feel comfortable enough to explore all the plant’s luxurious possibilities. From the cannabis enthusiast to those having never touched the plant, all guests (21 and up) are welcome.

Each C&C event is sensory, interactive, educational, and focused on all the ways that cannabis can be used for self-care and wellness.

This year, Culinary and Cannabis launched the CannaSpa Party — the ultimate at-home spa party. Whether it’s a 21st birthday or a bachelorette party, you can customize the event however you like. If you want smokeables, edibles, topicals, a terpene bar, and a budtender, you got it.

And look out for the events on Culinary and Cannabis’ Instagram page celebrating the 50th anniversary of hip-hop and highlighting artists, athletes, music, and mental/physical health for people of color.

Tamara’s favorite cannabis products and brands

Clade9

One of her favorite flower brands is Clade9, a Los Angeles-based brand specializing in breeding premium indoor-grown bud. It has strains like Diamond Dust, Medusa, and more.

Biko Flower

BIKO is a woman- and black-owned brand based in Los Angeles and known for its flower and pre-rolls. Learn more about the owner and her mission on the BIKO website.

Saka infused wines

Based in Napa Valley, Saka Wines has a collection of alcohol-free, infused beverages. “The bottle is beautiful and [the wine] tastes really good. You can make mimosas with it, anything!” said Anderson.

Chef Matt’s BBQ, hot sauce, and ketchup

Chef Matt Stockard started a line of sauces that are perfect for on-the-go infusion. Anderson enjoys all the sauces, which include BBQ, hot sauce, and ketchup. “These come in self-serve packages. You could take it to the restaurant, the movies.” Check out his Instagram for events and features.

Lucy Goosey chocolates

Anderson’s favorite chocolate edibles are the Lucy Goosey chocolate medallions. They have flavors like Sea Salt & Almond, Berry Bliss, Pecan Turtle, and more.

Papa & Barkley’s gummies

Her go-to edible gummy recommendation is Papa & Barkley gummies. From the sleep gummies to the pineapple ginger gummies, she finds these edibles all-around delicious.

Cannaspa Fizz scrub and rub

For self-care, she goes no further than the Culinary and Cannabis site, featuring the CannaSpa Self-Care Bath Set, which includes a hemp-infused bath fizz, body scrub, and shimmery whipped moisturizer.

Sophia Wellington is a graduate of UC Irvine with a degree in International Studies and a focus on issues and institutions. She loves learning about world cultures, politics, history, movies, and music and is beginning her post-college career diving into the cannabis marketing industry.





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The Michelin-star weed experience at Sonoma Hills Farm

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In the heart of California’s esteemed wine country lies Sonoma Hills Farm, where cannabis and hospitality intertwine. 

Led by head grower Aaron Keefer, a former culinary gardener for the Thomas Keller Restaurant Group and The French Laundry, the farm combines cannabis cultivation with fragrant herbs, beautiful flowers, and fresh vegetables, bridging the worlds of fine dining and cannabis. 

With weed, produce, and a wood-fired kitchen all in one place, it’s the perfect setting for connection and creativity. 

Melding culinary arts and cannabis cultivation

Keefer’s journey to Sonoma Hills Farm was influenced by his passion for cannabis and the culinary arts. He was first exposed to cannabis cultivation at 15 and spent the following years honing his knowledge for growing it.

“When you taste it, you realize we co-evolve with these plants, and if it tastes better, it is better.”

— Aaron Keefer, Vice President of Cannabis Cultivation and Production at Sonoma Hills Farm

His experience in Michelin-starred restaurants came after he graduated culinary school, “I attended the Culinary Institute of America in New York. At that point, everything I was cooking with was sourced from the Bay Area. I decided to pay a visit, and once I arrived here, I knew I would never leave. It’s simply the best place to be,” he shared. 

Gina Coleman/Weedmaps
Aaron Keefer, professional chef and Head Grower at Sonoma Hills Farm

While Keefer had been growing cannabis since he was 15, he didn’t start consuming it until he reached his 20s, which is also when he began incorporating cannabis into his culinary creations.

“The experience that I bring from the culinary side, particularly from my time in three-star Michelin restaurants, is that you’re pursuing one thing: flavor,” he said. “Even if the appearance is a little unconventional, you’re pursuing the actual flavor because that’s where the magic lies. When you taste it, you realize we co-evolve with these plants, and if it tastes better, it is better.”

Sonoma Hills Farm currently hosts private dinners paired with its sun-grown craft cannabis. There, you can taste decadent creations from Michelin-star chefs serving dishes made from organic vegetables grown right on the farm. 

Gina Coleman/Weedmaps
Sonoma Hills Farm’s sun-grown cannabis

But instead of mixing the cannabis directly into the food — which can be tricky with exact dosing and timing — Keefer’s approach is to create a unique journey of flavors and sensations. He pairs different cannabis strains with each course, starting with lighter strains for appetizers and moving on to heavier ones for the main dishes. The intention is to reach a balance of flavors alongside a gradual high, and when it comes to partaking during the meal, guests can choose their own adventure.

Keefer provides individual pipes and pre-filled Zenco cups filled with rosin, which adds a touch of abundance and sophistication to the entire experience. 

Gina Coleman/Weedmaps
Rosin rich with terpenes is provided to dinner guests

As he combines cannabis with culinary excellence, Keefer envisions the farm as a kind of playground for chefs and enthusiasts. He dreams of having cannabis and wine pairings in the future, taking the dining event to a whole new level, though regulations are holding back those plans for now. 

How Sonoma Hills Farm’s unique environment affects the cannabis

At the farm, the concept of terroir, often associated with wine, plays a vital role in the cultivation of its cannabis and the expression of flavor. Terroir encompasses the distinct environmental factors that shape a specific growing region, resulting in unique strain outcomes between regions and from one season to the next.

“We’re committed to preserving that flavor all the way through,” said Keefer, “Here, the wind really works the plant over, pushing out more exudates, terpenes, and oils. Then, our cool soil keeps those terpenes locked in, and we never really experience temperatures hot enough to lose that flavor. It’s a true representation of ‘Ocean Grown.'”

Gina Coleman/Weedmaps
Along with cannabis, Sonoma Hills Farm grows flowers and organic vegetables

The influence of ocean winds and regular fog creates a distinct seasonal terroir at Sonoma Hills. While challenges like elevated humidity are present, and why the farmers are extremely vigilant in selecting mold-resistant cultivars, they still contribute to nurturing robust terpenes and intricate flavors from the cannabis plants.  





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Minnesota has legal weed thanks to these women

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Weed officially became legal in Minnesota on August 1, 2023, and it’s now the 23rd state to legalize cannabis for adult use.

And while the majority of Minnesotans had been ready for legal cannabis for some time, achieving legalization in a no-ballot purple state required a consistent and concerted effort from a swath of legislators, stakeholders, and advocates.

Two of these advocates, Leili Fatehi and Laura Monn Ginsburg, worked for four years to bring Minnesota into the modern era of cannabis consumption, executing a big-picture strategy that ultimately helped Democrats secure a political trifecta, ushered in an era of downright legislative hustle, and finally ended cannabis prohibition in the North Star state.

Cannabis advocacy in Minnesota 

When Fatehi and Monn Ginsberg came together as legalization advocates in 2019, “no one thought that Minnesota was going to be legalizing anytime in the near future,” said Fatehi.

Minnesota does not allow ballot initiatives, meaning that legalization must come through the legislature. With a divided House and Senate, cannabis legalization was not on anyone’s agenda or radar — even within the Democratic party. “It wasn’t an issue that was on the party platform,” she said, “It was considered a third rail issue that the party didn’t want to touch.”

Courtesy of Leili Fatehi
Leili Fatehi, cannabis advocate

But having worked in political circles through their public affairs and political consulting firm Apparatus, Fatehi and Monn Ginsberg saw something different. “We were at an election party,” shared Fatehi, “and as I’m looking around, I see senator so-and-so smoking a joint, and there’s a council member, and there’s another prominent political figure.” 

Seeing that several politicians felt comfortable consuming cannabis in the open while others were incarcerated for it led to the realization that, while the state had a long tradition of grassroots advocacy, something was missing: a grasstops approach. From there came the creation of the advocacy group Minnesotans for Responsible Marijuana Regulation (MRMR), whose efforts focused on promoting legislative leadership on cannabis legalization. 

Gina Coleman/Weedmaps

Working alongside other pro-legalization groups such as Minnesota NORML and Sensible Change for Minnesota, and under the snappy campaign slogan “MN Is Ready,” they got their first big win in 2021 when House Majority Leader Ryan Winkler agreed to take up the issue and gained House approval on the comprehensive legalization bill HF 600 — a first-ever in the state.

“With that win, now [legalization] was definitively a Democratic position,” said Fatehi. “There was political support behind it, and there was a consolidated bill.”

Navigating the House and Senate on the path to legalization

Despite getting HF 600 to pass in Minnesota’s House and making legalization a priority for Democrats, a significant hurdle remained, “We had a divided legislature. Senate Republicans wouldn’t even give this stuff a hearing,” said Fatehi.

A diverse and growing group of policy stakeholders came together under the umbrella of the MN Is Ready coalition, including industry members, labor unions, and community representatives, among others, and set up a political action committee (PAC), turning their focus to the electorate and November 2022 midterm elections.

Tony Webster/Wikimedia Commons
Cannabis advocacy at a past Twin Cities Pride parade

“We did the kind of work that PACs do in those swing districts, where there were third-party candidates, and we knew they could cost a Democratic seat,” said Fatehi. “It was instrumental towards getting a pro-legalization majority, meaning democratic control in both chambers of the legislature, which no one expected.”

In January 2023, Democrats officially took control of the House and Senate for the first time since 2014, giving the party a political trifecta and an emboldened attitude toward getting things done. The state has now become a powerhouse for progressive legislation, with cannabis legalization as the cherry on top of a long list of accomplishments

The makings of a cannabis legalization bill

Before cannabis legalization could be passed, a bill had to be written. And given that Democrats had enjoyed only one other trifecta in the last 30 years, the general party ethos had become “LFG” — Let’s F–king Go.

“The last thing you want to do is assume that passing good legislation means that it’s going to lead to good outcomes.”

— Laura Monn Ginsburg

“So then we had to do this last push, which was to build the external infrastructure to help the legislature to be able, in a very short period, to put together a really good bill and pass it,” said Fatehi.

The process may have been relatively quick, but it involved hundreds of hours of working group sessions and public hearings to help legislators put together the policy provisions that went into the bill. “By virtue of having to go through so many committee stops, we had some really thorough conversations,” said Monn Ginsburg, including everything from wastewater runoff to impacts on schools and students. By delving into the finer details, they could craft a piece of legislation that Fatehi and Monn Ginsburg felt was uniquely Minnesotan.

Courtesy of Laura Monn Ginsburg
Laura Monn Ginsburg, cannabis advocate

“That’s something I feel was special about the process we went through; we really talked through it,” said Monn Ginsburg. “We had some substantive conversations with twenty-plus committees throughout the Minnesota legislature about every nook and cranny of this bill.” 

With minor differences between the House and Senate bills, both passed within the same week this past April. The reconciled bill was officially signed into law on May 30, 2023, by Governor Tim Walz.

Automatic expungement of all prior cannabis possession misdemeanors and petty misdemeanors is underway and will affect nearly 70,000 Minnesotans impacted by the war on drugs. The bill also created a panel to consider the expungement of prior gross misdemeanor and felony cases related to cannabis possession and sales.

Cannabis licensing unique to the Minnesota market 

While other state’s cannabis laws helped inform the creation of Minnesota’s, their development came down to creating a collaborative vision for what would make sense for their own state. “We knew we wanted to be craft, we knew we wanted to keep multi-state operators (MSOs) out, and that we wanted it to be equitable,” said Fatehi.

With those guiding principles in mind, hundreds of hours were spent brainstorming different ways to set up the licensing model. “And that is what resulted in this unique model in the bill,” Fatehi explained, “We’re not capping the number of licenses — it’s based on canopy size and designed to create an environment to support local Minnesota businesses.”

Gina Coleman/Weedmaps
Currently, 14 different types of licenses are available to businesses looking to participate in the adult-use and medical cannabis markets.

One of the ways the bill will help protect the Minnesotan market, at least initially, is through its unique licensing structure. “We spent a lot of time thinking through how these different pieces are going to work together,” said Fatehi. 

As it stands, 14 different types of licenses are available to businesses looking to participate in the adult-use and medical cannabis markets, and they can be combined to support various business structures or activities, aiming to provide local businesses with flexibility as the market grows and evolves. For example, a retail license holder can also hold a cannabis delivery service license, a medical cannabis retailer license, and a cannabis event organizer license.

Additionally, communities disproportionately impacted by prohibition will be prioritized for participation in the legal market. Social equity applicants, which may include people who live in low-income communities, have been previously convicted of a cannabis possession or sales offense, and veterans discharged over a cannabis offense, among others, will be given priority in licensing along with grants to help with startup costs and technical training.

Building on the foundations of the current hemp market

The state’s low-dose hemp market fills another uniquely Minnesotan piece to the legalization puzzle. While Fatehi and Monn Ginsburg were busy rallying Democratic support for the midterm elections, in May 2022, Minnesota made a bold and unexpected move that could set the state up for success when legal cannabis finally comes online.

“On the eve of the adult-use market opening up, these businesses are capitalized.”

— Leili Fatehi

Passed as part of an omnibus health care bill, the groundbreaking law — HF 3595 — legalized hemp-derived Delta-8, CBD, and low-dose THC edibles and beverages. And while jokes ensued when local GOP members were confused about the bill’s ramifications, Democrats insisted the intentions were clear.

“It wasn’t an accident. It was very much intentional,” said Fatehi. “When we created that marketplace for hemp-derived THC edible products, it created an opportunity for our local businesses to begin making these products, building out their supply chains, getting their brand out there, building customer loyalty, and developing relationships with local policymakers.”

Minnesota’s low-dose hemp-derived THC market has been booming, with sales in July 2023 reaching nearly $6 million. These products are available in mainstream retail outlets largely prohibited in recreational and medical cannabis markets, such as restaurants and grocery, convenience, and liquor stores.

Gina Coleman/Weedmaps
Minnesota’s low-dose hemp-derived THC market has been booming, with sales in July 2023 reaching nearly $6 million.

“On the eve of the adult-use market opening up, these businesses are capitalized; they already have cannabis businesses. They’re competitive, not just in terms of getting a license [for adult use], but for being successful after that. The entire competitive landscape is different, and the consumer expectations are different as well,” said Fatehi.

When cannabis became officially legal in Minnesota on August 1, 2023, Minnesotans were allowed: 

  • Possession of up to two ounces when out and about 
  • Up to two pounds per adult at home 
  • Home growing of up to eight plants

But the state is still a long way off, up to two years by some estimates, from officially launching its retail market.

With the work of legalization behind them, Monn Ginsburg and Fatehi are shifting their focus to supporting the fledgling market “because the last thing you want to do is assume that passing good legislation means that it’s going to lead to good outcomes,” said Monn Ginsburg.

They’ve now launched the Minnesota Cannabis Resource Center (MCRC), which is a public benefit corporation that will operate as a “think/do” tank centered on advancing a safe, equitable, and sustainable industry through its support to legislators, regulators, and industry as the market is developed and launched.

The duo also runs Blunt Strategies, a cannabis-focused public affairs and strategic consultancy whose primary focus is supporting local businesses, ensuring they have the tools, resources, and skill sets they need to thrive.

“We helped pass the law to look this way,” said Fatehi. “It’s both our pleasure and our obligation to now make sure that these businesses are set up for success.”





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8 strawberry scented strains | Weedmaps

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When we talk about strawberry strains — and there are many — there are two distinct genetic rabbit holes to tumble down. One winds through strawberry fields of upstate NY, and the other originates in the Netherlands. 

And frankly, if you’re a sucker for strawberry strains, they’re both worth the nose dive.

Why do some strains smell like strawberries?

Strawberry hybrids typically share genetics with one of two foundational cultivars: Strawberry Fields or Strawberry. Though developed half a world away from each other, these two popular parents share a distinct terpene profile notable for more than just a fragrant stank. Strawberry strains synthesize myrcene’s earthiness, pinene’s freshness, and terpinolene’s funky fruit essences to create a distinctly bright, marshmallow-sweet aroma commonly associated with strawberry strains. 

Weedmaps

If you’re aching for strawberry season, but it’s too far gone, try one of these eight strains to occupy your taste buds until the real deal ripens up again. 

Strawberry

Cultivated under a Dutch veil of secrecy, Strawberry’s genetic origins are unknown, and its effects are reportedly diametrically opposed to the similarly popular Strawberry Fields. Rather than its cousin’s relaxation, Strawberry’s effects are electric, uplifting, and energetic.

Reported by recreational consumers as having dynamic daytime effects, therapeutic consumers include that it delivers relief from chronic fatigue, eye pressure, and chronic pain. It’s understandable how Strawberry became both an attractive parent strain and a popular cultivar on her own.

Expect a spicy strawberry aroma and a chemical, berry-sweet exhale.

Strawberry Fields

Strawberry Fields has admittedly always been a popular handle among growers and cultivators. However, a singular strain cultivated in the upper reaches of the Adirondacks rises to the top as a genetic cornerstone for many of the strawberry phenotypes lining shelves today. 

The lore surrounding this phenotype is that it was grown in the shade of neighboring strawberry fields, which masked the skunky odor of the cultivar and co-mingled fertilization between the two crops. The result is what is now the big daddy of most strawberry phenotypes, delivering heavy, relaxing effects well-suited and reported by patients for chronic pain and insomnia.

Expect a brisk strawberry funk perfume and a grassy, tart exhale.

Strawberry Cough

Bred from Strawberry Fields and classic Haze, this perky cultivar is reportedly a stellar go-to for active daytime consumers who prefer an untempered blast of electric motivation. 

Gina Coleman/Weedmaps
Strawberry Cough shatter

Fans report chatty, clear-headed highs that can propel them through otherwise draining activities like chores or errands. Some also describe effects that come on after prolific coughing sessions, so if you’re smoking or vaping, expect a hearty dose of bronchodilation to precede an otherwise swooning onset.

Expect to cough up several strawberry-scented clouds.

Strawberry Haze

Sometimes referred to as “Arjan’s Strawberry Haze” for its original creator, Arjan Roskam, Strawberry Haze is an unexpected cross of Northern Lights, Swiss Sativa, and an unknown Haze phenotype. While not necessarily existing in the same genetic web as cultivars bred from Strawberry Fields or Strawberry, Strawberry Haze shares many of the same characteristics, namely a sweet, berry perfume provided by the familiar terpenes myrcene and pinene

Consumers report balanced effects that deliver both soothing relaxation and increased sociability.

Expect a rich perfume and a sweet, grassy exhale.

Strawberry Glue

Strawberry Glue is a semi-rare cross of Strawberry Diesel and GG4 that marries the most attractive effects of both parents.

Recreational consumers report deeply anchored body highs and cognitive effects that propel them into euphoric oblivion. Therapeutic consumers describe relief from chronic pain and spasms.

Average THC percentages regularly top 25%, so novice smokers proceed with caution. Expect a spicy strawberry-gasoline aroma and a funky exhale with lingering berry notes.

Strawberry Diesel

Strawberry Diesel reportedly expresses the most charming genetics of her parent strains without veering too far into either territory. Bred from Strawberry Cough and NYC Diesel, this genetically balanced hybrid delivers a calming, head-clearing high and a bouncy, mild energy. 

Novice consumers note: this cultivar can spin newbies into a dry-mouthed paranoia. Toke with caution. Therapeutic consumers report relief from appetite loss, chronic pain, and anxiety.

Expect a sweet, gassy funk and commensurate exhale.

Strawberry Bliss

Depending on who you ask, Strawberry Bliss is either a cross of Strawberry and Bubble Gum or another phenotype spun by Strawberry and Strawberry Fields, then mixed with Dutch Cheeseberry. 

Regardless of origin, consumers report mental euphoria and uplifting body highs. Bonus: A lower THC percentage keeps this cultivar uniquely accessible while still delivering jubilant effects. You can usually find it at under 20% THC.

Expect a funky cheese perfume and a cheesy, berry-sweet exhale.

Strawberry Nightmare

A balanced cultivar for Strawberry fans, Strawberry Nightmare, despite a polarizing name, reportedly delivers a blissfully social, energetic high. Bred from Strawberry Cough and White Nightmare, Strawberry Nightmare is described by many as rapturously euphoric, a definite highlight for established high-tolerance smokers. Therapeutic consumers report relief from chronic pain and depression.

Expect a pungent, earthy aroma and a strawberry-sweet exhale.





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