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Are Marijuana Gummies Good For Stress

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Mariah Carey is in the air, every store is filled with things you need/want for the holidays and Black Friday ads pop up right after you mention something.  Yes, it is the holiday season. Researchers believe there is proof that we are, in fact, happier around the holidays because we can get joyful just by looking at pictures depicting holiday themes. In an experiment, Denmark researcher Brad Haddock showed two groups of people — those who celebrate Christmas and those who don’t — images of holiday themes as they underwent a brain scan. The front of the brain lit up for those who celebrated Christmas as the holiday images flashed before their eyes, showing that there is a “holiday spirit network” in the brain. Kind of like our own international Hallmark channel With all this joy going on, Starbucks plays Scrooge again.

Eggnog is the most popular drink at Christmas, leading pumpkin spice, hot buttered rum and anything with peppermint. Yet Starbucks stripped their stores of the offer in 2021.  The company who makes a living on coffee and sugary coffee drinks snatched a bit of joy from consumers during the holiday season.  Customers were devastated, leaving no joy in Whoville.

The seasonal latte, which contained espresso, steamed eggnog, and ground nutmeg, pretty much tasted like Christmas in coffee cup. The brainchild of Dave Olsen of Seattle espresso bar Il Giornale, which later merged with Starbucks, debuted in 1986 (via Starbucks) and has been a fan favorite ever since.  You could even just get eggnog – chilled or steamed.  Now they are pushing drinks like Caramel Brulée (is it even a part of the season?), iced Gingerbread Oatmilk Chai or even Iced Sugar Cookie Almondmilk Latte. These do not even touch the popularity of egg nog.

Gen Z’s interest in the nostalgic aesthetic makes them a fan of eggnog along with Gen X and Boomers, which leaves the Starbuck’s decision baffling. Visiting several stores, the staff seems exasperated and annoyed at the question if they have it. As if it is an often asked request.

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While culinary historians debate its exact lineage, most agree eggnog originated from the early medieval” British drink called posset, which was made with hot milk that was curdled with wine or ale and flavored with spices.

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It was thought that the use of “luxury” ingredients such as cream and alcohol would invite prosperity into the household for the coming year. In most households today, a cup of eggnog ushers in the good cheer of the holiday more so than any belief in impending wealth.

Starbucks recent announcement of their bringing back “fan favorites” provides all the joy of underwear and math workbooks as gifts under the tree.  We hope their heart will grow 3X and bring back the yummy goodness.



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Caramel Brûlée Latte

Starbucks Disappoints Again This Holiday Season

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While it isn’t even Thanksgiving, stores, restaurants, and some homes are already prepping for Christmas. The big retailers are already premiering a holiday section, travel is being booked, and Starbucks is playing the Grinch by ignoring their classic Eggnog Latte. The seasonal drink, which contained espresso, steamed eggnog, and ground nutmeg, pretty much tasted like Christmas in coffee cup. Starbucks first introduced the holiday drink in 1984 along with the Christmas Blend coffee. It was their first foray into marketing festive beverages and was a success. In 2023, in North America alone, fans drank over 1 BILLION eggnogs (none from Starbucks). It seems the largest retail coffee company has a “War on Eggnog” and is working to ruin the festive spirit.

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Starbucks temporarily removed the Eggnog Latte from its menu in 2014 to streamline the menu, but brought it back after being flooded with customer complaints. Then during the late part of the pandemic in November of 2021, Starbucks added to the misery by dropping the menu favorite.

Eggnog originated in medieval British. The original beverage included wine and beer, starting teh tradition of a boozy drink. In the 17th century, it was fashionable for the aristocracy drink it with sherry. In colonial America, eggnog was made with rum and George Washington served eggnog helping make it part of the holiday culture. Different parts of the country add their regional liquors including bourbon.

What is interesting, the new “holiday” menu has 4 hot drinks and 4 cold drinks, highlighting a trend toward chilled refresh drinking.  Returning drinks include:

Caramel Brûlée Latte A blend of espresso, steamed milk, and caramel brulée sauce, topped with whipped cream and caramel brulée topping.

Chestnut Praline Latte Espresso and steamed milk combined with chestnut praline flavors, finished with whipped cream and spiced praline crumbs.

Peppermint Mocha A classic combination of espresso, steamed milk, mocha sauce, and peppermint syrup, topped with whipped cream and chocolate shavings.

Iced Sugar Cookie Almondmilk Latte Blonde espresso mixed with sugar cookie flavors and almond milk, garnished with festive sprinkles.

Iced Gingerbread Oatmilk Chai A refreshing iced chai latte infused with gingerbread flavors.

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Cran-Merry Orange Refresher A non-coffee drink combining sweet orange, tart cranberry, and warm spices.

Salted Pecan Crunch Cold Brew – A new cold brew option likely inspired by the fall’s Pecan Crunch Oatmilk Latte.

Elphaba’s Cold Brew Sweetened with peppermint syrup and topped with nondairy matcha cold foam.

It is a sad day when a major company turns away from a popular selling beverage to wage their “War on Eggnog”.

 



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How To Add A Little Marijuana To Your Pumpkin Spice

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It is pumpkin spice season – why not add a little something extra to make it more fun?

Their arrival announces autumn and people flock to welcome an old friend’s return!  Over 30 million pumpkin spice latte’s are sold in the US and Canada every fall/holiday season. Starbucks concocted the beverage and spawned a whole industry including candles, cereal, soap, scents, food, and more. It is seen as a treat, but what if you make it even more special? Here is how to add a little marijuana to your pumpkin spice.

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American and Canadians spend rover $500 million on pumpkin spice products each year. The average Starbucks pumpkin spice drink costs 15.9% more than a non-pumpkin drink, so need/desire is more important than cost.  With a majority of customers having access to legal cannabis, why not have a little extra in the coffee to either chill, relax, treat some pain or just have fun. It is not complicated and it can add a whole new dimension to the fall favorite.

5 Fall Drinks To Replace The Pumpkin Spice Latte
Photo by Toa Heftiba via Unsplash

The most easy way is to stop in by a local dispensary and buy some cannabis oil. The flavor isn’t as strong as that of vegetable oil, but you will taste some plant matter.  Ask for a couple of extra pumps of flavoring for the coffee and you should be all set.

A popular brainhack is adding a dose of either butter in your morning cup. You can double the effect by adding a small dollop of canna butter instead. It will give a richer flavor and you can still savor the pumpkin flavor.  Making canna butter is easy and you can use it on toast and other foods.

Adding a cannabis tincture (oil) to creamer will enhance the flavor and be safe on the fridge shelf for the duration. Oils can be purchased at your local dispensary and a little can go a long way.

 Cinnamon, ginger, nutmeg, cloves, allspice, all the spices in pumpkin spice, are native to Southeast Asian islands. This spice was discovered on a few island groups as well as ancient pottery shards in Indonesia and brought back to Europe by the Dutch East India Company.

Starbucks wanted to create a new fall drink after tasting pumpkin pie and espresso. The team experimented with different pumpkin to spice ratios, but ultimately decided on a recipe without pumpkin. After consumer complaints the drink didn’t contain any pumpkin, Starbucks added a small amount of pumpkin puree to the syrup in 2015.  And had it has been a popular  drink ever sense.



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Denver’s first canna-spa, opening soon, brings marijuana and massages under one roof

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Denver’s first cannabis spa is almost ready to start serving locals R&R – as in reefer and relaxation.

When it opens on Sept. 14, Pure Elevations Canna-Spa & Salon (185 S. Santa Fe Drive) will be among the city’s first public consumption spaces, where guests who book a massage or pedicure will be able to smoke weed onsite before or after their appointment. The business will sell marijuana products from a small dispensary counter in its salon for guests to consume on the outdoor patio, and it will also integrate topicals into its services and treatments. That means THC- and CBD-infused massages for anyone who wants to get extra chill.

Owner Rebecca Marroquin’s unique concept was inspired by her own experience using cannabis lotions to help with pain. In 2011, Marroquin was preparing to finish school and become a massage therapist when she was involved in a car crash that broke her neck. Four months of using infused topicals had her back on track to graduate.

Read the rest of this story on DenverPost.com.



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