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Can Firewhiskey And Klingon Bloodwine Keep You Warm



Can these two classic fiction cocktail keep you warm this winter?

With this weather, you might be stuck inside looking for something fun and different.  For all the Harry Potter and Star Trek fans, here are two recipes which may bring a warm to your heart and soul. So, can Firewhiskey and Klingon Bloodwine keep you warm?

To be honest, drinking alcohol to warm up is an old myth. The truth is, if you’re outside in the cold for a long period of time and you’re not careful, a few draughts of alcohol isn’t too wise.The feeling of warmth is an illusion. Alcohol, on its own, doesn’t warm you up. What it does is cause your blood vessels to dilate, sending more blood than normal to your skin, giving you the feeling of warmth while actually making you lose heat much faster.  So if you indulge, don’t do it out in the freezing temperatures.

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Firewhisky is an alcoholic drink consumed by wizards and witches in the Harry Potter universe. While the underage were not allowed to purchase it, it was occasionally consumed.. It was known to cause a burning sensation when drunk, and for filling one’s body with courage.  The lore is it was crafted after Fireball liquor.


Bloodwine is a popular alcoholic drink among Klingons, best served warm. As with many Klingon foods and beverages, it was not for the faint of heart. Bloodwine is a very known to be highly intoxicating, making it a bit of a hit to non-Klingons. Klingon captains and generals were fond of carrying several barrels of their favorite vintages to celebrate victories. Bloodwine is traditionally consumed by warriors being inducted into the Order of the Bat’leth. Bloodwine was used in a symbolic gesture following the Invasion of Cardassia in 2375.


Liquor and an open flame – what more can you ask for on a cold day stuck inside????  Make magic with this delightful cocktail.


  • 1 oz whiskey
  • 1/2 oz cinnamon schnapps
  • Splash of 151 rum


1.) Add 1 ounce of whiskey, 1/2 an ounce of Cinnamon Schnapps and some ice to a beverage shaker

2.) Shake to chill

3.) Pour into a highball glass

4.) Splash some 151 on the top

5.) With your wand or a lighter, light your Firewhiskey

6.) Drink, preferably after putting out the flames

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Klingon Bloodwine

This concoction will light a fire in your soul and help you envision going to a bold new place.   Live long and prosper!


  • 1 oz gold tequila
  • 1 oz spiced rum
  • dash of grenadine
  • 2 dashes of tabasco
  • Cranberry juice to top it off


  • In a shaker, add dashes of tabasco and grenadine.
  • Add the rum and tequila, then top off the drink with cranberry juice until full.
  • Add ice, shake twice, serve in a red wine glass or martini glass

Can Firewhiskey and Klingon Bloodwine keep you warm, it will definitely make you feel on fire!

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Drink Whiskey Like A Literary Legend




Hemmingway shared “I have drunk since I was 15, and few things have given me more pleasure.”

Whiskey is one of the things which legends are made. From the Greeks to the Irish, it has developed into an elixir delighting the taste buds and occasionally the brain. There is something adult, worldweary, and strong about holding a glass of the brown water. From early times to the Wild West, it appears again and again in stories and modern myths. It is no wonder authors have been captured by its amber hue. Here is a guide so this weekend you can drink whiskey like a literary legend.

John Steinbeck

While John Steinbeck’s favorite drink was the Jack Rose, he made an impact on the imagine of whiskey with his most famous book. The liquor makes an appearance in several of Steinbeck’s books, including his magnum opus, The Grapes of Wrath. Tom Joad drains a pint in the early chapters as he makes his way back to the family homestead. His uncle John, meanwhile, has a well-known proclivity for whiskey and “jake,” an infamous Prohibition-era patent medicine that was both mostly alcohol and known to cause nerve damage.  Times may be tough, but whiskey is always there it seems.

Related Story: Breaking Down The Major Categories Of Whiskey

Ernest Hemingway

The daring hero of the Spanish Civil War, WWII and the inventor of the Great Gatsby, Ernest Hemingway was fond of many drinks. While most people probably associate him with daiquiris or absinthe (not bad choices), he was a prodigious whiskey drinker. Supposedly his real-life drink of choice was a scotch and soda. Seems reasonable since it appears more frequently in his writing than any other—notably in The Snows of Kilimanjaro. In the autobiographical A Moveable Feast, he pounds quite a few whiskeys between rounds of smack-talk about F. Scott Fitzgerald and Gertrude Stein.

Dorothy Parker

The American poet, writer, critic, wit, and satirist helped create a moment with the Algonquin Round Table. The gathered wit and wisdom of creative leaders in the day traded barbs, insight and stories while handling a highball. While her most quoted bon mot was about vodka, scotch was her passion.  Sipping on it though the day made her feel cheerful and loose, clever remarks spun spontaneously from her lips, until everyone was falling down with laughter and she felt appreciated and loved.  Never did Dorothy appear drunk. But she was seldom completely sober either. 

Here is the vodka bon mot:

“I like to have a martini,
Two at the very most.
After three I’m under the table,
after four I’m under my host.”

Ian Fleming

Ian Fleming was a British upper crust intelligence officer who mingled with the powerful and the connected.  He went on to massive fame creating his great alter ego, Jame Bond. While Bond is know for drinking a vodka martini (shaken, not stirred), the MI6 agent has also indulged in plenty of whiskey like Fleming. Although several of the Bond films feature Talisker or Macallan, in the books, he often drank bourbon, a choice that was apparently based on Ian Fleming’s real-life preference for the American “Old Grandad” bourbon.

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Supposedly, Fleming switched from gin to bourbon on the advice of his doctor, who thought it might be marginally less damaging to his ailing heart.

William Faulkner

Like his contemporary, Hemingway, the southern gothic master drank constantly; unlike Hemingway, who preferred to write “cold,” Faulkner’s writing was fueled by bourbon, corn whiskey, and mint juleps. Whiskey features in his writing, too: Joe Christmas, a central character in his 1932 novel Light in August, is a bootlegger in the Prohibition-era south.

So next time you feel thirsty, here is how to drink whiskey like a literary legend.


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Blue Christmas

Elvis And Marijuana




He was the king of Rock & Roll, but what about Elvis and marijuana

He changed music and had a huge impact in the industry.  He captured the emotions of a generation and lead the way for the Beatles, Queen, Sting, all the way up to Taylor Swift and Drake. He still holds the record for Most Top 40 hits at 114 total and has sold over one billion records worldwide. Elvis’s music has more than 30 million monthly Spotify listeners. In December, his music climbed to No. 1 on the Rock Streaming Songs Chart with his favorite “Blue Christmas.”

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But what about Elvis and marijuana? The Musican had a troubled history with drugs, but what about his relationships with cannabis?  Growing up in Tupelo, Mississippi, he was brought up in a faith background. He won three Grammy awards during this lifetime, all for gospel music. His death in 1977 shook the world.  At the time he was bloated, sad, and overusing drugs…but was marijuana in the mix?

Elvis was part of the mainstream culture, but he started the move from strait-laced to a more open mindset. His swinging hips was the first step on the path to sexual freedom and a more robust love of daily life.  But for Elvis it came at a price.  Quickly becoming an icon, he struggled with the fame, the tour, and how his image didn’t always match what he felt as his true self.

He definitely experimented with illicit drugs. Elvis and then wife Priscilla tried LSD together and spent quite a while giggling and looking at Elvis’s fish tank. But they didn’t like the after effects and didn’t try it again. In Alana Nash’s book he consumed marijuana for medicinal purposes after his eye trouble, and also probably smoked it other times. Priscilla shared he occasionally had edibles.

But his true love was legal prescription pills. When he went to the army, he was already addicted to amphetamines and later on opioids and barbiturates were added to help him sleep and come down from the amphetamines.

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Presley, with his music and dancing, represented sexual liberation. He also brought traditionally black music to the mainstream which became a thread in the civil rights movement.  Despite a conservative upbringing, he wound up opening the path for modern thinking.  While he didn’t endorse marijuana, he changed the mindset which also started a change in the way the public, especially the younger set, thought about cannabis.

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The Best Wines To Pair With Your Scout Cookies




When the Girl Scout troop in Muskogee, Oklahoma sold a batch of home made cookies in 1917, they had no idea it would become of the best seller it is today. Since then, it has grown into a cookie juggernaut, selling over 200 million boxes annually, generating $800 million dollars. In addition to raising funds for troops, it is an education journey for the members as well. The process of running a “small business” helps train the scouts in goal setting, decision making, money management, people skills and business ethnics.

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It is hard to be just one box of cookies, so people wind up with a variety of flavors and tastes.  The good news is tasty treats are versatile and do well with work, relaxing, movie watching, post workout, at the office and in the car.  And with beverages, and here are the best wines to pair with Girl Scout cookies.

Photo by Terry Vlisidis via Unsplash

Thin Mints

Mint and chocolate is a delightful combo, and fortunately happens to pair wonderfully with Cabernet Sauvignon from Chile, which just so happens to also have both strong mint and chocolate notes. You can also experiment with other members of the Cabernet family, in particular Carmenere, if you want to broaden your horizons.


As a general rule of thumb, pair white wines with a lighter chocolate, such as white or milk chocolate, creating complimentary flavor profiles. Red wine pairs best with dark chocolate.

So we’re looking for a fruit-driven wine that maybe also packs a touch of residual sugar to help bring out the cacao.

Expand your mind and think Zinfandel, something from a warmer place like Lodi or Napa.


Shortbread is a natural pairing with sparkling wine, and in this case I’m looking at a Reserva-level Cava from Spain, something that spent a fair amount of time aging so that it’s really developed the rich notes of brioche and clotted cream that will make this under-loved cookie pop!


Well, this is a bit of a toughie, consider working with the coconut and caramel and let the chocolate take care of itself. A big, oaky Chardonnay, something with a hint of tropical fruit to compliment the coconut is the ticket.  And the butter and vanilla will work with the caramel. Napa Valley or Australia would be good places to start.


The combination of peanut butter and oatmeal makes for a bit of a complicated pairing, but in this case think a richer, more oxidative white wine is just perfect. Consider a Roussanne-Marsanne blend from France’s Rhone Valley, where you’ll get some of those same nutty flavors and a delightfully full body without.

Related Story: 4 Key Questions to Ask Your Sommelier 

All Girl Scout Cookies

Champange goes with everything – especially the sweet treats of the cookies.  And it is also a perfect celebration to success of Girl Scouts!


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