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Sweet Cherry Kush Feminized Grow Report

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We documented the entire cultivation cycle of Sweet Cherry Kush Feminized, from planting the seeds in the soil to the final harvest. These plants yielded beautiful, fragrant flowers with uplifting effects and an invigorating, fantastic flavour. Sweet Cherry Kush Feminized is an easy-to-grow, low-maintenance cultivar ideal for beginners.

Flowering stage: 63 days

Total time, seed to harvest: 84 days

Final yield: 147 grams

THC content: 22.17%

Our Sweet Cherry Kush Feminized was cultivated indoors in a controlled environment, equipped with multiple circulating fans to move air within the garden area and an inline exhaust fan. We used rooting hormone throughout the first week and later supplemented Bio Grow and Bio Flower nutrients. The amount of nutrients differed at different growth stages, but our solution’s final pH was constantly adjusted to 6.0.

The environment is crucial to healthy plants, and we dialled ours in before starting the cycle. Temperature was maintained at 24°C with the lights on and 21°C with the lights off. The exception was during the seedling stage, where the temperature was kept at 24°C day and night. Humidity levels began at 65% and were gradually reduced throughout the grow cycle.

For our growing medium, we opted for the BAC Lava Soil mix. During germination, we used a 600W HPS, and for the subsequent stages, a 1000W HPS was positioned at a fixed distance of 3 meters above the soil surface.

Week one started by placing our Sweet Cherry Kush Feminized seeds into our jiffy cubes at a depth equal to the seeds height. Within 36 hours, we saw the cotyledons of the new plants reaching out for the light. Our Jiffy plugs were pre-moistened, so we waited until the third day to add any liquids to the plug. When we did, we used 100 ml of water with a small amount of root stimulant mixed in. From the start, we kept our vegetative plants under an 18-hour on / 6-hour off-light cycle.

In week two, we saw the roots emerging from the sides and bottom of the Jiffy cube. We transferred the Sweet Cherry Kush Feminized seedlings into our BAC Lava Soil mix in an 8-litre container. We filled the container 3/4 of the way and placed our cube in the hole. We could backfill the soil up to the cotyledons as the seedlings stretched. By the end of the week, our plant had reached 17 cm above the soil.

As our plant gained height and foliage, we wanted to take measures to prevent plant-damaging pests. We released two forms of predator insects as part of our integrated pest management strategy. The Neoseiulus Californicus and Amblyseius Swriskii will hunt and eat thrips, aphids, and fungus gnat larvae. One sachet of each was placed at the base of the stem.



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Grow Reports

Sweet & Sour Cream Automatic Grow Report

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Explore our grow report detailing the growth cycle of Sweet & Sour Cream Automatic, from germination to harvest. This versatile hybrid, created by crossing Sour Florida OG and Gelato #420, showcases a compact size and abundant yields. Now, let’s delve into our detailed step-by-step guide; with any luck, you’ll pick up some expert tips along the way!

Flowering stage: 63 days

Total time, seed to harvest: 91 days

Final yield: 102 grams

THC content: 23.2%

In 2024, Sensi Seeds Research introduced Sweet & Sour Cream Automatic into their catalogue, a strain blending Sour Florida OG and Gelato #420. Anticipate a compact structure featuring short internodal spacing, sturdy branches, and vibrant green foliage. This cultivar typically forms a single large cola with minimal lateral branches, and we couldn’t wait to start our cultivation cycle with this exciting addition!

We cultivated the Sweet & Sour Cream Automatic in our controlled indoor growing space, maintaining a consistent temperature of 23°C during the day and 21°C at night. To optimize air circulation, we placed oscillating fans equipped with a carbon filter and intake fan. Throughout the various growth stages, we carefully managed humidity levels, tailoring them to the specific requirements of each phase. At the initiation of the cycle, we deliberately set the humidity at 65%.

For our growing medium, we used BAC Lava soil, supplemented with Bio Grow and Bio Bloom nutrients throughout the cultivation cycle. Opting for optimal illumination, we chose the 1000W Green Power Philips HPS light. In the vegetative stage, we maintained a lighting schedule of 18 hours on and 6 hours off, transitioning to a balanced 12 hours on and 12 hours off during flowering.

Our cultivation journey began by germinating our Sweet & Sour Cream Automatic seed in a propagation cube 80 cm below the grow light. As soon as roots emerged, we carefully transplanted our 6 cm seedling into a 3-litre pot filled with a BAC Lavasoil mix. Witnessing the onset of leaf development, our plant showcased robust cotyledons and two vibrant leaves.

We abstained from watering until the third day, when we poured 100 ml of water around the main stem to foster robust root growth. We carefully adjusted the pH to 6.2 upon watering, incorporating a root stimulant to achieve an EC of 0.8. Our proactive approach extended to pest management, as we introduced Amblyseius Cucumeris and Amblyseius Californicus predatory mites to address potential issues.

By the end of the second week, our Sweet & Sour Cream Automatic exhibited remarkable growth, doubling in size and reaching an impressive height of 11 cm. Evolving from cotyledons to broad-fingered leaves, the plant displayed distinct indica characteristics with multiple nodes and short internodal spacing. We increased our watering volume to 200 ml and elevated the EC levels to 1.4 in response to the heightened root development.

As a part of our organic pest management strategy, we introduced Neoseiulus Californicus and Amblyseius swirskii into our indoor garden. These beneficial predators play a crucial role in eliminating the risk of unwanted insects. Since our plant was still developing and we couldn’t hang them on the branches, we hung them on stakes close to the main stem.

As we progressed into the third week of cultivation, we adjusted our watering regimen to deliver precisely 400 ml of water, with a strategic emphasis on the base of the stem. Observing our Sweet & Sour Cream at this stage, it stood at an impressive height of 21 cm, exhibiting three well-defined nodes along its main stem. The plant’s growth was notably robust, characterised by luxuriant, dark green leaves that added to its overall vitality and visual appeal.

During the fourth week, the vigorous growth of our cultivation prompted us to enhance the solution volume to 400 ml, providing ample support for the expanding root system. At a height of 28 cm, our Sweet & Sour Cream displayed a more robust mainstem, adorned with an impressive array of over seven nodes, fortified by the continual gentle breeze from the oscillating fans.

This plant is an automatic strain, meaning it doesn’t require the traditional 12 hours on / 12 hours off lighting schedule to grow. However, we grew this plant alongside other varieties and anticipated potential vertical growth. Due to the limitations of our cultivation area, we delicately adjusted the light schedule to a balanced 12 hours on and 12 hours off to usher the plant into the flowering phase. We transitioned from Bio Grow to Bio Bloom nutrients to account for the elevated potassium levels.



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Grow Reports

Blueberry Bubblegum Automatic Grow Report

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Throughout our comprehensive grow report, we provide detailed insights and guidance for every stage of the growing cycle, offering a step-by-step walkthrough from germination to harvest. This report aims to equip cultivators with the knowledge and techniques needed to successfully cultivate and appreciate the full potential of Blueberry Bubblegum Automatic.

Flowering stage: 63 days
Total time, seed to harvest: 84 days
Final yield:  151 grams
THC content: 24.6%

Launched in 2024, Blueberry Bubblegum Automatic was thoughtfully crafted for Sensi Seeds Research through a backcross of Sunset Sherbert with Gelato #420, enhancing its unique traits. This strain amplifies Gelato #420’s aroma, yields, and euphoric effects, complemented by the stability and relaxation of Sunset Sherbet.

We chose BAC Lava Mix as our substrate during this cultivation cycle and utilised 1000W Green Power Phillips lights for optimal growth conditions. As the plants progress through their development, varying humidity levels become necessary. However, we maintained a humidity level of 65% during the initial stages with seedlings. Daytime temperatures were kept at 23°C, and nighttime temperatures dropped to 21°C.

Autoflowers are not influenced by changes in lighting, and theoretically, you can maintain them under an 18/6 schedule throughout their growth. However, since we were cultivating them alongside other cultivars, transitioning to a 12/12 lighting schedule can aid in their maturation and production with reduced stress.

During the vegetative phase, we employed Bio Grow and maintained a lighting schedule of 18 hours on and 6 hours off. As we transitioned to the flowering stage, we adjusted our nutrient approach by introducing Bio Bloom to meet the specific requirements. Simultaneously, we modified our lighting schedule to 12 hours on and 12 hours off.

We initiated germination by situating our Blueberry Bubblegum seed within a pre-moistened rock wool cube positioned 80 cm below a 600W Green Power Phillips light. After 72 hours, the sprout had successfully emerged. On the third day, we introduced 100 ml of water around the stem. Throughout this phase, we maintained a pH level of 6 for the plants, and the electrical conductivity (EC) commenced at 0.8.

As the roots began to emerge from the bottom of the rock wool cube, we transplanted our seedlings into a 1L pot. Creating a small pocket beneath the soil line, we nestled the cube and covered it with soil. To enhance root growth, we also supplemented a rooting hormone, our tiny seedling was beginning to reach upward for the light, with the first set of leaves just visible. By the end of the week, our seedling had reached 6 cm.

Throughout week two, we moved the new plants under their long-term light – the 1000W Green Power Phillips. Our Blueberry Bubblegum continued growing, with the stem reaching 16 cm. The increased developments led to increased water consumption, so we upped our small amount of water to 200 ml and raised our EC to 1.4. At the end of the week, we moved the plant into an 8L pot so that the root system could continue to expand.

In the third week, as we gained confidence in the well-established root zone, we adjusted our watering intake to 400 ml and modified our watering technique to cover a wider radius around the stem. All other environmental conditions remained unchanged. The plant exhibited robust growth, revealing multiple visible bud sites and broad fan leaves strategically maximising light absorption. As the plant reached this advanced stage, By the week’s end, the plant had attained a height of 32 cm.



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Grow Reports

The Bird Feminized Grow Report

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Our detailed grow report of The Bird Feminized, takes you through every stage from germination to final harvest. The plant had an exciting terpene profile, and we harvested an impressive yield of 98 grams of potent buds with THC content of 25.6%. Dive into the detailed chronicle of robust growth and flavour development.

Flowering stage: 63 days

Total time, seed to harvest: 91 days

Final yield: 98 grams

THC content:  25.6%

We were excited to begin the germination process of The Bird Feminized seeds. This strain boasts a 70% indica and 30% sativa lineage, exhibiting an exceptional terpene profile and indica morphology. As part of our Breeding Grounds project, The Bird Feminized was developed in collaboration with Humboldt Seed Company, including a three-way cross of the OG Kush, Humboldt Dream, and Larry Bird. As it is known to be a potent strain, we eagerly looked forward to getting this grow cycle started.

To ensure optimal conditions for the germination phase, we grew our Bird Feminized seeds in a medium-sized indoor cultivation area. We used a 600W Green Power Phillips HPS bulb for lighting and a thermostatically controlled electric heater to maintain the ideal temperature.

After our plants had matured, we transferred our seedlings to a larger indoor grow room equipped with a 1000W HPS mounted 3 metres above the soil. We chose the BAC Laval Soil mix for our growing medium. We added Bio Grow to the nutrient solution during the vegetative stage, while BIO Bloom was used in the flowering stage for optimal growth and bud development. To guarantee optimal nutrient absorption, we always ensured the pH of the solution was 6 before feeding.

We maintained the temperature at 23°C during the day and lowered it to 21°C at night to create a suitable environment for our plants. The optimal environmental conditions can vary depending on a plant’s growth stage. We started the vegetative stage by following an 18 hours on and 6 hours off schedule, which changed to 12 hours on and 12 hours off during flowering. Additionally, we adjusted the humidity level to 65% at the beginning of the cycle to ensure optimal growing conditions.

Ensuring adequate ventilation in your grow room is essential. A suitable ventilation system supplies fresh air for photosynthesis and helps regulate temperature and humidity levels. Without this, growing conditions can deteriorate and adversely affect the plant’s growth. Additionally, it plays a vital role in preventing the growth of diseases and pests. Maintaining constant airflow is crucial and can be achieved by ensuring proper ventilation and replenishing the air at least once every minute.

To maintain optimal airflow and prevent the accumulation of stagnant air, we installed multiple fans in our growing area to prevent the accumulation of stagnant air pockets. Some were placed below the canopy, while others were positioned above it. Additionally, we used an inline fan and a carbon during the flowering stage to eliminate the pungent odour which could develop during the flowering stage.

To start the growth cycle of The Bird Feminized, we prepared two plates and some paper tissues. We dampened the tissues on one plate and placed the seeds on top before covering them with another damp tissue. Make sure to drain any excess water to avoid the seeds being submerged in water. Then, we sealed the seed between the tissues and flipped over the second plate to create a dark and moist environment for optimal germination.

After 48 hours, the taproot emerged from the seed’s crown. We then made a small hole, approximately half an inch deep, in our 1-litre container filled with BAC Lava Mix and carefully placed the seed with the taproot facing downwards into the hole. We ensured the taproot was not bent or damaged during transplantation and covered the seed lightly in preparation for the emerging sprout.

The plant emerged from the soil, and the cotyledons were looking vibrant. We supplemented 100 ml of water with rooting hormone to avoid overwatering on the third day. At the end of the week, The Bird had thrived and reached a healthy height of 5 cm, exhibiting a robust and sturdy appearance.

During the second week, we transplanted our plant to a larger 5-litre pot as the root zone rapidly developed, outgrowing the 1-litre pot. At the end of the week, our seedling reached a height of 11 cm and showcased lush, broad green leaves. As the root zone continued to develop, we supplemented 400 ml of water to promote healthy growth. The temperature was kept at 23°C during the day and 21°C at night, while humidity was maintained at 65%.



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