Culture & industry
The Michelin-star weed experience at Sonoma Hills Farm
Published
3 weeks agoon
By
admin
In the heart of California’s esteemed wine country lies Sonoma Hills Farm, where cannabis and hospitality intertwine.
Led by head grower Aaron Keefer, a former culinary gardener for the Thomas Keller Restaurant Group and The French Laundry, the farm combines cannabis cultivation with fragrant herbs, beautiful flowers, and fresh vegetables, bridging the worlds of fine dining and cannabis.
With weed, produce, and a wood-fired kitchen all in one place, it’s the perfect setting for connection and creativity.
Melding culinary arts and cannabis cultivation
Keefer’s journey to Sonoma Hills Farm was influenced by his passion for cannabis and the culinary arts. He was first exposed to cannabis cultivation at 15 and spent the following years honing his knowledge for growing it.
“When you taste it, you realize we co-evolve with these plants, and if it tastes better, it is better.”
— Aaron Keefer, Vice President of Cannabis Cultivation and Production at Sonoma Hills Farm
His experience in Michelin-starred restaurants came after he graduated culinary school, “I attended the Culinary Institute of America in New York. At that point, everything I was cooking with was sourced from the Bay Area. I decided to pay a visit, and once I arrived here, I knew I would never leave. It’s simply the best place to be,” he shared.
While Keefer had been growing cannabis since he was 15, he didn’t start consuming it until he reached his 20s, which is also when he began incorporating cannabis into his culinary creations.
“The experience that I bring from the culinary side, particularly from my time in three-star Michelin restaurants, is that you’re pursuing one thing: flavor,” he said. “Even if the appearance is a little unconventional, you’re pursuing the actual flavor because that’s where the magic lies. When you taste it, you realize we co-evolve with these plants, and if it tastes better, it is better.”
Sonoma Hills Farm currently hosts private dinners paired with its sun-grown craft cannabis. There, you can taste decadent creations from Michelin-star chefs serving dishes made from organic vegetables grown right on the farm.
But instead of mixing the cannabis directly into the food — which can be tricky with exact dosing and timing — Keefer’s approach is to create a unique journey of flavors and sensations. He pairs different cannabis strains with each course, starting with lighter strains for appetizers and moving on to heavier ones for the main dishes. The intention is to reach a balance of flavors alongside a gradual high, and when it comes to partaking during the meal, guests can choose their own adventure.
Keefer provides individual pipes and pre-filled Zenco cups filled with rosin, which adds a touch of abundance and sophistication to the entire experience.
As he combines cannabis with culinary excellence, Keefer envisions the farm as a kind of playground for chefs and enthusiasts. He dreams of having cannabis and wine pairings in the future, taking the dining event to a whole new level, though regulations are holding back those plans for now.
How Sonoma Hills Farm’s unique environment affects the cannabis
At the farm, the concept of terroir, often associated with wine, plays a vital role in the cultivation of its cannabis and the expression of flavor. Terroir encompasses the distinct environmental factors that shape a specific growing region, resulting in unique strain outcomes between regions and from one season to the next.
“We’re committed to preserving that flavor all the way through,” said Keefer, “Here, the wind really works the plant over, pushing out more exudates, terpenes, and oils. Then, our cool soil keeps those terpenes locked in, and we never really experience temperatures hot enough to lose that flavor. It’s a true representation of ‘Ocean Grown.'”
The influence of ocean winds and regular fog creates a distinct seasonal terroir at Sonoma Hills. While challenges like elevated humidity are present, and why the farmers are extremely vigilant in selecting mold-resistant cultivars, they still contribute to nurturing robust terpenes and intricate flavors from the cannabis plants.
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Culture & industry
Cultivating excellence: Luma California Farms’ quest for hash and rosin perfection
Published
2 hours agoon
October 2, 2023By
admin
Nestled within the picturesque Petaluma Gap in Sonoma County, California, Enzo Peterson, a dedicated visionary farmer and Director of Cultivation at Luma California Farms, promotes sustainable cannabis cultivation.
With two decades of hands-on experience, he’s on a mission to produce exceptional cannabis, guided by nature’s rhythms and a deep respect for the plant’s potential to create high-quality hash and rosin.
Luma’s mission is rooted in earth stewardship
Luma California Farms was founded in 2017 by Curtis and Alexa Wall, but it wasn’t until 2020 that their first cannabis plants graced the earth under the guidance of Peterson’s green thumb. What united the trio was their shared passion for microbiology. This partnership, born from profound conversations about microbes and sustainable farming, paved the way for the farm’s thriving, lawful business that defined its place in the industry.
“The mission that brought Luma California Farms to where it is today was the pursuit of truth,” Peterson said, “The team I work with wanted to do the very best job they could cultivating cannabis. The pursuit of truth led us to this cultivation style, focused on living soil, organic practices, microbe-driven techniques, data-driven decision-making, and creating our own fertilizers … Microorganisms are one of the main cornerstones of our approach.”
Microbes, soil health, and regenerative cultivation
Central to Luma California Farms’ cultivation philosophy is recognizing microbes’ vital role in nurturing plant growth. A true microbe enthusiast, Peterson champions their transformative impact on nutrient cycling and soil health. Microbes, often unsung heroes of the soil, work tirelessly behind the scenes, breaking down organic matter to create a nutrient-rich environment for plants, reducing the need for additional fertilizers.
In soil, microbes are responsible for enhancing resin production in cannabis. As they break down organic matter, they release compounds that nourish the plants and trigger the production of valuable resin. This collaboration between microbes and cannabis plants results in a rich, trichome-laden splendor. “Our commitment to producing exceptional cannabis resin, with a particular focus on hash and rosin, is rooted in this partnership.”
One of the fundamental principles Peterson wholeheartedly embraces is regenerative cultivation. At the heart of this approach lies the emulation of natural ecosystems, where nutrient cycling and self-sustaining processes take center stage. Using techniques such as JADAM and Korean Natural Farming, Peterson crafts his fertilizers sourced from local materials. JADAM, an innovative organic farming technique established in Korea, means “people that resemble nature.” The method minimizes the carbon footprint and shows a self-sufficiency loop that harmonizes with the essence of the land, also known as a “closed loop.”
The farm embraces full sun exposure, nurturing crops exclusively in the ground throughout the season without using greenhouses. As Peterson puts it, “The goal is to showcase the power of terroir. The aim is to underscore the value of a product cultivated in a specific location that is impossible to replicate. This goal cannot be reached within a greenhouse or an indoor setup.” This commitment to terroir-driven cultivation showcases the farm’s dedication to presenting a product that embodies the authentic essence of its origin.
Hash and rosin: Crafting the ultimate expression of cannabis
While many cannabis farms prioritize flower production, Luma California Farms takes a distinct approach by dedicating itself to creating exceptional hash and rosin, “Everything you see here is devoted 100% to hash and rosin,” Peterson said. In this dynamic landscape, it’s fascinating to see how the California market has shifted towards channeling entire crops into rosin production, revealing a new facet of the cannabis industry.
Luma California Farms doesn’t go at it alone in this journey. It collaborates with trusted brands like Rosin Tech Labs and others in the hash and rosin industry, creating pristine products for the California market. Farmers focus on factors such as yields, terpene profiles, resin behavior, and cultivar selection to excel in cultivating solventless concentrates.
Among these practices, Peterson highlights the value of companion planting for resin cultivation, stating, “We like to do a lot of interplanting with other highly aromatic plants like dill, cilantro, chives, and similar options. There’s evidence suggesting that these aromatic companions foster an ecosystem that encourages neighboring plants to produce more oil. This approach is notably common in lavender fields.”
Lemon Limez: The award-winning strain
Peterson’s passion for his craft led to the creation of an exceptional strain known as Lemon Limez. It made waves at the 2022 Emerald Cup, securing the third-place position. Building on this success, it proudly earned the eighth-place title in 2023. Peterson’s journey with Lemon Limez began in 2017.
Lemon Limez is a strain bursting with vibrant flavors. It’s a fiesta for the taste buds, boasting zesty lime notes, a groovy skunky twist, and a touch of that classic gassiness. These unique and bold flavors set it apart in the world of hash and rosin.
Reminiscent of iconic strains like Sour Diesel and OG Kush, Lemon Limez exhibits distinctive characteristics. It grows tall and stretchy, with well-spaced leaves that optimize light exposure. But what truly distinguishes Lemon Limez is its resin – often likened to the cannabis equivalent of super glue. “This sticky resin makes it perfect for crafting top-notch oil and melt, aligning with the farm’s hash-focused vibes,” shared Peterson.
Embracing the future of cannabis cultivation
As the cannabis industry evolves, Luma California Farms remains steadfast in its pursuit of excellence. The farm’s upcoming plans involve expanding its cultivation footprint and further integrating its operations. Peterson envisions a future where the farm becomes synonymous with high-quality hash and rosin production, guided by sustainability principles, diversity, and a profound connection to the plant.
In a world where trends often drive cannabis cultivation, Luma California Farms is a beacon of authenticity. Peterson’s journey from a young cultivator to a visionary farmer has led to a cultivation methodology that not only produces exceptional cannabis but also fosters a profound connection between the plant, the land, and those who partake in its magic.
Culture & industry
Minnesota has legal weed thanks to these women
Published
3 weeks agoon
September 14, 2023By
admin
Weed officially became legal in Minnesota on August 1, 2023, and it’s now the 23rd state to legalize cannabis for adult use.
And while the majority of Minnesotans had been ready for legal cannabis for some time, achieving legalization in a no-ballot purple state required a consistent and concerted effort from a swath of legislators, stakeholders, and advocates.
Two of these advocates, Leili Fatehi and Laura Monn Ginsburg, worked for four years to bring Minnesota into the modern era of cannabis consumption, executing a big-picture strategy that ultimately helped Democrats secure a political trifecta, ushered in an era of downright legislative hustle, and finally ended cannabis prohibition in the North Star state.
Cannabis advocacy in Minnesota
When Fatehi and Monn Ginsberg came together as legalization advocates in 2019, “no one thought that Minnesota was going to be legalizing anytime in the near future,” said Fatehi.
Minnesota does not allow ballot initiatives, meaning that legalization must come through the legislature. With a divided House and Senate, cannabis legalization was not on anyone’s agenda or radar — even within the Democratic party. “It wasn’t an issue that was on the party platform,” she said, “It was considered a third rail issue that the party didn’t want to touch.”
But having worked in political circles through their public affairs and political consulting firm Apparatus, Fatehi and Monn Ginsberg saw something different. “We were at an election party,” shared Fatehi, “and as I’m looking around, I see senator so-and-so smoking a joint, and there’s a council member, and there’s another prominent political figure.”
Seeing that several politicians felt comfortable consuming cannabis in the open while others were incarcerated for it led to the realization that, while the state had a long tradition of grassroots advocacy, something was missing: a grasstops approach. From there came the creation of the advocacy group Minnesotans for Responsible Marijuana Regulation (MRMR), whose efforts focused on promoting legislative leadership on cannabis legalization.
Working alongside other pro-legalization groups such as Minnesota NORML and Sensible Change for Minnesota, and under the snappy campaign slogan “MN Is Ready,” they got their first big win in 2021 when House Majority Leader Ryan Winkler agreed to take up the issue and gained House approval on the comprehensive legalization bill HF 600 — a first-ever in the state.
“With that win, now [legalization] was definitively a Democratic position,” said Fatehi. “There was political support behind it, and there was a consolidated bill.”
Navigating the House and Senate on the path to legalization
Despite getting HF 600 to pass in Minnesota’s House and making legalization a priority for Democrats, a significant hurdle remained, “We had a divided legislature. Senate Republicans wouldn’t even give this stuff a hearing,” said Fatehi.
A diverse and growing group of policy stakeholders came together under the umbrella of the MN Is Ready coalition, including industry members, labor unions, and community representatives, among others, and set up a political action committee (PAC), turning their focus to the electorate and November 2022 midterm elections.
“We did the kind of work that PACs do in those swing districts, where there were third-party candidates, and we knew they could cost a Democratic seat,” said Fatehi. “It was instrumental towards getting a pro-legalization majority, meaning democratic control in both chambers of the legislature, which no one expected.”
In January 2023, Democrats officially took control of the House and Senate for the first time since 2014, giving the party a political trifecta and an emboldened attitude toward getting things done. The state has now become a powerhouse for progressive legislation, with cannabis legalization as the cherry on top of a long list of accomplishments.
The makings of a cannabis legalization bill
Before cannabis legalization could be passed, a bill had to be written. And given that Democrats had enjoyed only one other trifecta in the last 30 years, the general party ethos had become “LFG” — Let’s F–king Go.
“The last thing you want to do is assume that passing good legislation means that it’s going to lead to good outcomes.”
— Laura Monn Ginsburg
“So then we had to do this last push, which was to build the external infrastructure to help the legislature to be able, in a very short period, to put together a really good bill and pass it,” said Fatehi.
The process may have been relatively quick, but it involved hundreds of hours of working group sessions and public hearings to help legislators put together the policy provisions that went into the bill. “By virtue of having to go through so many committee stops, we had some really thorough conversations,” said Monn Ginsburg, including everything from wastewater runoff to impacts on schools and students. By delving into the finer details, they could craft a piece of legislation that Fatehi and Monn Ginsburg felt was uniquely Minnesotan.
“That’s something I feel was special about the process we went through; we really talked through it,” said Monn Ginsburg. “We had some substantive conversations with twenty-plus committees throughout the Minnesota legislature about every nook and cranny of this bill.”
With minor differences between the House and Senate bills, both passed within the same week this past April. The reconciled bill was officially signed into law on May 30, 2023, by Governor Tim Walz.
Automatic expungement of all prior cannabis possession misdemeanors and petty misdemeanors is underway and will affect nearly 70,000 Minnesotans impacted by the war on drugs. The bill also created a panel to consider the expungement of prior gross misdemeanor and felony cases related to cannabis possession and sales.
Cannabis licensing unique to the Minnesota market
While other state’s cannabis laws helped inform the creation of Minnesota’s, their development came down to creating a collaborative vision for what would make sense for their own state. “We knew we wanted to be craft, we knew we wanted to keep multi-state operators (MSOs) out, and that we wanted it to be equitable,” said Fatehi.
With those guiding principles in mind, hundreds of hours were spent brainstorming different ways to set up the licensing model. “And that is what resulted in this unique model in the bill,” Fatehi explained, “We’re not capping the number of licenses — it’s based on canopy size and designed to create an environment to support local Minnesota businesses.”
One of the ways the bill will help protect the Minnesotan market, at least initially, is through its unique licensing structure. “We spent a lot of time thinking through how these different pieces are going to work together,” said Fatehi.
As it stands, 14 different types of licenses are available to businesses looking to participate in the adult-use and medical cannabis markets, and they can be combined to support various business structures or activities, aiming to provide local businesses with flexibility as the market grows and evolves. For example, a retail license holder can also hold a cannabis delivery service license, a medical cannabis retailer license, and a cannabis event organizer license.
Additionally, communities disproportionately impacted by prohibition will be prioritized for participation in the legal market. Social equity applicants, which may include people who live in low-income communities, have been previously convicted of a cannabis possession or sales offense, and veterans discharged over a cannabis offense, among others, will be given priority in licensing along with grants to help with startup costs and technical training.
Building on the foundations of the current hemp market
The state’s low-dose hemp market fills another uniquely Minnesotan piece to the legalization puzzle. While Fatehi and Monn Ginsburg were busy rallying Democratic support for the midterm elections, in May 2022, Minnesota made a bold and unexpected move that could set the state up for success when legal cannabis finally comes online.
“On the eve of the adult-use market opening up, these businesses are capitalized.”
— Leili Fatehi
Passed as part of an omnibus health care bill, the groundbreaking law — HF 3595 — legalized hemp-derived Delta-8, CBD, and low-dose THC edibles and beverages. And while jokes ensued when local GOP members were confused about the bill’s ramifications, Democrats insisted the intentions were clear.
“It wasn’t an accident. It was very much intentional,” said Fatehi. “When we created that marketplace for hemp-derived THC edible products, it created an opportunity for our local businesses to begin making these products, building out their supply chains, getting their brand out there, building customer loyalty, and developing relationships with local policymakers.”
Minnesota’s low-dose hemp-derived THC market has been booming, with sales in July 2023 reaching nearly $6 million. These products are available in mainstream retail outlets largely prohibited in recreational and medical cannabis markets, such as restaurants and grocery, convenience, and liquor stores.
“On the eve of the adult-use market opening up, these businesses are capitalized; they already have cannabis businesses. They’re competitive, not just in terms of getting a license [for adult use], but for being successful after that. The entire competitive landscape is different, and the consumer expectations are different as well,” said Fatehi.
What’s next for Minnesota’s legal weed market
When cannabis became officially legal in Minnesota on August 1, 2023, Minnesotans were allowed:
- Possession of up to two ounces when out and about
- Up to two pounds per adult at home
- Home growing of up to eight plants
But the state is still a long way off, up to two years by some estimates, from officially launching its retail market.
With the work of legalization behind them, Monn Ginsburg and Fatehi are shifting their focus to supporting the fledgling market “because the last thing you want to do is assume that passing good legislation means that it’s going to lead to good outcomes,” said Monn Ginsburg.
They’ve now launched the Minnesota Cannabis Resource Center (MCRC), which is a public benefit corporation that will operate as a “think/do” tank centered on advancing a safe, equitable, and sustainable industry through its support to legislators, regulators, and industry as the market is developed and launched.
The duo also runs Blunt Strategies, a cannabis-focused public affairs and strategic consultancy whose primary focus is supporting local businesses, ensuring they have the tools, resources, and skill sets they need to thrive.
“We helped pass the law to look this way,” said Fatehi. “It’s both our pleasure and our obligation to now make sure that these businesses are set up for success.”
Culture & industry
8 strawberry scented strains | Weedmaps
Published
4 weeks agoon
September 7, 2023By
admin
When we talk about strawberry strains — and there are many — there are two distinct genetic rabbit holes to tumble down. One winds through strawberry fields of upstate NY, and the other originates in the Netherlands.
And frankly, if you’re a sucker for strawberry strains, they’re both worth the nose dive.
Why do some strains smell like strawberries?
Strawberry hybrids typically share genetics with one of two foundational cultivars: Strawberry Fields or Strawberry. Though developed half a world away from each other, these two popular parents share a distinct terpene profile notable for more than just a fragrant stank. Strawberry strains synthesize myrcene’s earthiness, pinene’s freshness, and terpinolene’s funky fruit essences to create a distinctly bright, marshmallow-sweet aroma commonly associated with strawberry strains.
If you’re aching for strawberry season, but it’s too far gone, try one of these eight strains to occupy your taste buds until the real deal ripens up again.
Strawberry
Cultivated under a Dutch veil of secrecy, Strawberry’s genetic origins are unknown, and its effects are reportedly diametrically opposed to the similarly popular Strawberry Fields. Rather than its cousin’s relaxation, Strawberry’s effects are electric, uplifting, and energetic.
Reported by recreational consumers as having dynamic daytime effects, therapeutic consumers include that it delivers relief from chronic fatigue, eye pressure, and chronic pain. It’s understandable how Strawberry became both an attractive parent strain and a popular cultivar on her own.
Expect a spicy strawberry aroma and a chemical, berry-sweet exhale.
Strawberry Fields
Strawberry Fields has admittedly always been a popular handle among growers and cultivators. However, a singular strain cultivated in the upper reaches of the Adirondacks rises to the top as a genetic cornerstone for many of the strawberry phenotypes lining shelves today.
The lore surrounding this phenotype is that it was grown in the shade of neighboring strawberry fields, which masked the skunky odor of the cultivar and co-mingled fertilization between the two crops. The result is what is now the big daddy of most strawberry phenotypes, delivering heavy, relaxing effects well-suited and reported by patients for chronic pain and insomnia.
Expect a brisk strawberry funk perfume and a grassy, tart exhale.
Strawberry Cough
Bred from Strawberry Fields and classic Haze, this perky cultivar is reportedly a stellar go-to for active daytime consumers who prefer an untempered blast of electric motivation.
Fans report chatty, clear-headed highs that can propel them through otherwise draining activities like chores or errands. Some also describe effects that come on after prolific coughing sessions, so if you’re smoking or vaping, expect a hearty dose of bronchodilation to precede an otherwise swooning onset.
Expect to cough up several strawberry-scented clouds.
Strawberry Haze
Sometimes referred to as “Arjan’s Strawberry Haze” for its original creator, Arjan Roskam, Strawberry Haze is an unexpected cross of Northern Lights, Swiss Sativa, and an unknown Haze phenotype. While not necessarily existing in the same genetic web as cultivars bred from Strawberry Fields or Strawberry, Strawberry Haze shares many of the same characteristics, namely a sweet, berry perfume provided by the familiar terpenes myrcene and pinene.
Consumers report balanced effects that deliver both soothing relaxation and increased sociability.
Expect a rich perfume and a sweet, grassy exhale.
Strawberry Glue
Strawberry Glue is a semi-rare cross of Strawberry Diesel and GG4 that marries the most attractive effects of both parents.
Recreational consumers report deeply anchored body highs and cognitive effects that propel them into euphoric oblivion. Therapeutic consumers describe relief from chronic pain and spasms.
Average THC percentages regularly top 25%, so novice smokers proceed with caution. Expect a spicy strawberry-gasoline aroma and a funky exhale with lingering berry notes.
Strawberry Diesel
Strawberry Diesel reportedly expresses the most charming genetics of her parent strains without veering too far into either territory. Bred from Strawberry Cough and NYC Diesel, this genetically balanced hybrid delivers a calming, head-clearing high and a bouncy, mild energy.
Novice consumers note: this cultivar can spin newbies into a dry-mouthed paranoia. Toke with caution. Therapeutic consumers report relief from appetite loss, chronic pain, and anxiety.
Expect a sweet, gassy funk and commensurate exhale.
Strawberry Bliss
Depending on who you ask, Strawberry Bliss is either a cross of Strawberry and Bubble Gum or another phenotype spun by Strawberry and Strawberry Fields, then mixed with Dutch Cheeseberry.
Regardless of origin, consumers report mental euphoria and uplifting body highs. Bonus: A lower THC percentage keeps this cultivar uniquely accessible while still delivering jubilant effects. You can usually find it at under 20% THC.
Expect a funky cheese perfume and a cheesy, berry-sweet exhale.
Strawberry Nightmare
A balanced cultivar for Strawberry fans, Strawberry Nightmare, despite a polarizing name, reportedly delivers a blissfully social, energetic high. Bred from Strawberry Cough and White Nightmare, Strawberry Nightmare is described by many as rapturously euphoric, a definite highlight for established high-tolerance smokers. Therapeutic consumers report relief from chronic pain and depression.
Expect a pungent, earthy aroma and a strawberry-sweet exhale.

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