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Toast 4/20 With A THC Infused Mocktail



It is the high holiday of marijuana use.  You want to go out and have some fun, so why not toast 4/20 with a THC infused mocktail? Friday and Saturday are the busiest night at bars and sometimes you want something other than a vape or a gummy – so why not have a “cannabis mocktail”?  This way you can indulge with your friends, have a little sugar in your system and chill out.

RELATED: Celebrate With These Simple Classic Cocktails

Non alcoholic cocktails – called the mocktail have been around since the 1860s with the temperance movement. The craft cocktail movement has spurred the cocktail renaissance, characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry.  So why not do what you love and be part of the movement also?

cannabis cocktail
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The easiest way is to add a THC tincture to the mocktails while the staff aren’t looking.  Simply stop at your local dispensary and pick one up. Find something with a bland flavor so it will go with whatever you order. When looking for a mocktail, consider drinks with strong flavors and a little extra ice.  Remember, it will take 15-30 minutes at least for it to kick in (like a real cocktail), so don’t drink too quickly.

RELATED: How To Be Discreet When Using Weed

You can also make your own marijuana simple syrup. It is bit involved but it’s still nothing too crazy if you love creating. You’ll need issome combination of water, fine granulated sugar, vegetable glycerine, marijuana, a bottle or jar, and cheesecloth. If the marijuana is baked before hand in order to encourage decarboxylation if can make a different. There is a bit of trial and error based on the strength of the plant used.

In 1971, 4/20 was born as a code word when five Californian high school students used to to connect.  They had a a treasure map to help them find an abandoned cannabis crop. Since them it has become a universal term used for weed and the date is biggest cannabis day of year.

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What’s The Buzz About Beer And Weed




Beer is universal, it is the 3rd most consumed fluid behind water and tea (surprise – not coffee).  China, the US and Brazil lead the world in consuming beer.  But things are changing again for the popular drink.  So what’s the buzz about beer and weed. With the increased popularity of marijuana in the Americas and Europe, beer is having to figure out a new path.  And we aren’t too sure beer and weed should mix.

RELATED: The Most Popular Marijuana Flavors

The first sign of trouble was in California when beer sales lowered during the first part of the week. Then Canada did a study and said beer sales were slightly shrinking with legal weed and they. Then data shows some people reducing beer consumption and replacing it with marijuana.  Another trend shows Gen Z is drinking less and consuming more…helping spur the trend of California sober.

So, can these two now rivals, mix? Well, it has been a common practice, but it comes with a warning. The combination results in a very specific kind of high. Known as a crossfade high, it is supposed to help you feel especially relaxed. This appears to be because alcohol increases the absorption of THC, ramping up the effects of the high.

But, there are downsides. Some have a really unpleasant high. This could be in the form of greening out, which is basically getting really nauseous, vomiting, and even getting sweaty and pale. Others might get really paranoid.

Unfortunately, when you use weed and beer at the same time, the situation can escalate to a lot more than a bad high. In some cases, the user could wind up with alcohol poisoning, which can sometimes lead to death. Here’s what happens when you mix weed and beer.

According to research published in the journal Neuropsychopharmacology, it seems marijuana impacts the bioavailability of alcohol, or how much is actually absorbed by the body. The results indicated marijuana users had a higher blood-alcohol level than if they had skipped the weed and just had beer.  Due to the absorbing rate, there is a risk of excessive drinking, which could cause alcohol poisoning with symptoms like passing out, hypothermia, slowed breathing, and seizures.

Difficult Menstruation
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Marijuana is known to reduce vomiting and nausea. While it can be a medical benefit, but when drinking it can have serious consequences. The body often responds to over drinking by making us throw up, preventing alcohol poisoning

RELATED: Legal Cannabis Might Help Stop Alcohol-Related Deaths

It is probably best to just be really careful, to stick with a small amount of alcohol and a small amount of weed and stick with a controlled environment, like you’re home, to make sure you’re safe.

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How To Manage When Only One Partner Consumes Weed




Dating and relationships can be fun, challenging and fulfilling, but it important to be on sync on who you act as both a couple and individual.  Politics, religion, having children, and money are all the big hurdles which can cause a rift. A survey showed the three leading causes of divorce are basic incompatibility (43%), infidelity (28%), and money issues (22%).  So what happens if you have some incompatibilities?  How do you overcome it.  Until the spread of legalization, alcohol and smoking were the only consuming habits to navigate. Now it includes how to manage when only one partner consumes weed.

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If only one partner drinks, it can be a challenge and something a couple has to figure how to approach. Alcohol is generally legal and social accepted, but can cause more issues than weed. The downside of drinking including hangovers, a perhaps change in behavior traits while under the influence, health issues and cost.  Cannabis has become more social accepted with over 85% of people agreeing on some form of legalization. It is also generally wrapped in a few myths including laziness and lack of motivation.


Photo by Candice Picard via Unsplash 

Knowledge, sharing and talking is key to growing a bond. Unlike alcohol andmarijuana, it is important to understand the distinction of something for a medical reason (i.e. anxiety, chronic pain, insomnia) versus recreational.  Science is clear cannabis has medical benefits, alcohol is not.  Having a drink to unwind is much more data murky.

Respect their opinions

While it’d be great to share consume together and go out for a delicious and hilarious meal, if the person you’re dating doesn’t, you can’t force them.  A non judgemential open conversation followed by a general decision should provide a clear path. You get more points for respecting their space and decisions than by trying to prove that you’re right.  And if done correctly, you can consume comfortably.

Be respectful of space

Like tobacco, smoking tobacco can provide a whiff of what is going on.  Some people have smell issues and others just do not want their space to smell. Like smokers, be it cigarettes or the occasionally cigar, together come up with a plan of where you consume.

RELATED: The Fascinating Role Marijuana Plays In Sex

Stand your ground

At the same time, it’s equally important to stand your ground and not hide who you are because the person you’re dating thinks differently. This advice is not only limited to marijuana, since it’s important to hold on to your individuality whenever you’re entering a new relationship. Find some middle ground and moments where you can enjoy your habit without disturbing your partner’s day to day life.


Compromise can appear in many ways, by either consuming on days when you’re apart, trying out non-intoxicating strains or indulging on special occasions and having your partner understand why you’re doing it. If the smoke is the issue, there are plenty of other less invasive options to choose from. The most important part here is to communicate.

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The Best St. Patrick’s Day Cocktail Recipes




It is a time to celebrate and relish in your heritage…wear green, tip a glass and enjoy some of these St. Patrick’s Day cocktail.

St. Patrick’s Day is a holiday where people wear green, make merry and imbibe…often heavily. In Ireland, up until the mid-twentieth century, the holiday remained modest and grounded in religion. It was not until the swinging 1960s when in Ireland it became the raucous celebration it is today.  To help carry on the tradition, here are the best St. Patrick’s Day cocktail recipes.

RELATED: Beer Sales Flatten Thanks To Marijuana


You can’t get more of a St. Patrick’s Day drink than a boilermaker.  Originally call the Sean O’Farrell, it was created in the 1890s in Montana. When the beer is served as a chaser, the drink is often called simply a shot and a beer.


  • 1 ounce whiskey (usually bourbon or rye)
  • 8 ounces beer


  • Pour the whiskey into a shot glass

  • Fill a pint glass halfway with beer.

  • Drop the shot glass into the beer.

  • Drink

Vodka Stinger

Irish Car Bomb

A variation of the Boilermaker with a little dark history. It hit the scene in 1979 in Wilson’s Saloon in Connecticut by Charles Burke Cronin Oat. Originally created as a mixed shot drink called a Grandfather combining Baileys Irish Cream and Kahlúa. On St. Patrick’s Day March 1977 he added Jameson Irish Whiskey to the drink, calling this drink “the IRA.” In 1979, Oat spontaneously dropped this shot into a partially-drunk Guinness, calling the result a Belfast Carbomb or Irish Carbomb. And history was made.

It’s rarely a good idea to chug anything, but the Irish Shot is an exception, as it benefits from quick consumption. That’s because the Irish cream will react with the acidic beer and begin to curdle if allowed to sit for more than a few seconds. And nobody wants curdled cream in their drink.


  • 1/2 ounce Irish whiskey
  • 1/2 ounce Baileys Irish cream
  • Guinness beer


  • Add the Baileys and whiskey into a shot glass, pouring slowly to create a layered effect.

  • Drop the shot into a pint glass filled half to three-quarters with the Guinness. Drink immediately.

Vodka Stinger

While not a traditional St. Patrick’s Day cocktail, it does have a new green coloring and has the popular vodka as a base. Created ink 1890, a stinger is made with brandy, crème de menthe, and simple syrup.  It is first noted in William Schmidt’s 1892 cocktail book The Flowing Bowl. Immediately popular with New York social set, it spread across the country. A “vodka stinger”, also known as a white spider, uses vodka instead of brandy.

  • ½ oz of white creme de menthe (green if you want the Irish version)


  • Load a shaker with ice cubes
  • Pop in all your ingredients, vodka and crème de menthe
  • Give that shaker a good and energetic whirl
  • Strain your cocktail mix into a glass

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Green Beer

The Chicago River is green today and green is the color of celebrations today!  So how to make green beer – well, it isn’t hard. Legend has it, Dr. Thomas Curtincreated green beer we drink today. Dr. Thomas Curtin, a coroner’s physician and eye surgeon, first colored beer for a St. Patrick’s Day party at the Schnerer Club of Morrisania in the Bronx in 1914.  It has been popular every since and the green does not change the flavor.


  • 12 ounces light color beer like a pilsner and witbier
  • 1 drop green food coloring


  • Find a clear beer class
  • Add the food coloring to the bottom of the glass
  • Pour in the beer
  • Toast to your friends

May you have all the happiness 
and luck that life can hold

And at the end of all your rainbows

May you find a pot of gold.

May the roof over your head 
always be strong

May you be in Heaven a half hour 
before the Devil knows you’re dead!

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