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5 Best Pre-Rolls in Massachusetts



Pre-rolls are great because they make smoking weed easy. Whether you’re a novice who doesn’t know how to roll a joint or a seasoned user on the go, pre-rolls take the legwork out of preparing the flower for your smoking experience, a time-consuming ritual that often stands between potential users and getting high.

On the national market stage, as well as the Massachusetts market we’ll be discussing here, this accessible method of intake is on the rise. According to data from Headset, pre-rolls account for 12% of the US market, with their popularity growing 13% in the US in 2022, and 28% in Canada. When it comes to Massachusetts specifically, pre-rolls account for 17% of the market.

Despite these glitzy numbers, the pre-roll industry has a dark side that often ends with consumers being tricked into buying really, really bad weed.

The issue lies in that you can’t see what is inside a joint, nor do you have any indication of its quality other than the packaging and the brand you’re purchasing it from. Because of this, dishonest manufacturers will often fill pre-rolls with trim, stems, and other byproducts of cannabis cultivation that don’t get you high, passing it off as ground nugs.

Even honest brands that put top-shelf flower in their pre-rolls still fall victim to the reality that once weed is ground up, the trichomes that hold the terpenes and cannabinoids are ground up, too. Ground weed is immediately rendered less potent, and continues to lose potency faster than whole nugs because it is more susceptible to dryness, light exposure, and other elements that degrade the trichomes housing the terpenes and cannabinoids that get you high.

The issue is so bad that I even had an Instagram show called “The Unrolling Series,” where fellow cannabis journalist Jackie Bryant and I unrolled popular pre-rolls and smoked their contents out of a bong to see what was really inside. The results were, to say the least, wildly disappointing.

The point of all this is not to say all pre-rolls are bad, but to elucidate that it’s a treacherous space with a lot of hidden land mines.

How should one navigate the Massachusetts pre-roll market, you ask? Never fear, Weedmaps is here with a comprehensive list of the best pre-rolls in Massachusetts in (almost) every category.

Find top-rated pre-rolls near you on the Weedmaps app

How I compiled this list

I took many factors into consideration when compiling this list. 

Personal experience

I’ve been writing about cannabis for close to a decade, so I’m extremely familiar with what’s going on in the pre-roll world.

It’s also important to remember that Massachusetts is the most consolidated cannabis market in the US, meaning that most of the weed in Mass is coming from a few companies.

According to Headset, “More than two-thirds of total sales go to the top 10 ranked brands. This is due to the large proportion of sales that are attributed to the ‘House Brand.’ Massachusetts is one of the most vertically integrated cannabis markets in the US and most retail businesses in the state also have some level of production capability.”

Because of the high level of consolidation in the Mass market, a lot of the brands available there are considered MSO (multiple state operators), so there’s a good amount of crossover in the CA and MA markets at this point in the game. I’ve tried a number of the products and brands talked about here. However, I am based in California, not Massachusetts, so I haven’t tried all of them, hence the next point.

Expert interviews

To be sure this portrait of the Massachusetts pre-roll market is as accurate and current as possible, I interviewed a number of industry experts, budtenders, dispensary owners, and journalists on their favorite pre-rolls in every category and compiled the results.

Quality and sensory factors

Quality is obviously a major factor when quantifying a term like best, especially in the pre-roll space where you have products running the gamut from $5 trim-filled boof sticks to high-quality, whole-flower joints. We took into account each pre-roll’s sensory aspects like flavor, effects, smokability, and dry pull (hitting the joint without it being lit to taste the terpenes).

Brand reputation

In my opinion, great brands don’t make bad products. For the purposes of this list, I included only established brands with solid reputations that are loved by consumers and respected by industry insiders.

My top 5 Massachusetts pre-rolls

So, here it is! My top picks for the best pre-rolls in Massachusetts, broken into a few categories, are as follows:

Favorite overall MA pre-roll brands

Below are some brands that produce great pre-rolls in Massachusetts. To be clear, they don’t just make pre-rolls, but the pre-rolls they do make are damn good.

Cloud Cover

Cloud Cover is a premium brand whose experienced cultivation team specializes in seed-to-sale, small-batch products that are expert-approved across the board. With everything from flower to concentrates and vapes, this is a trusted brand that consistently turns out quality pre-rolls you can trust.

Happy Valley

Happy Valley is the most awarded brand in Massachusetts and has a ton of great offerings that aren’t too expensive. They have normal pre-rolls as well as “Moon Rockets,” which are pre-rolls infused with bubble hash and kief.

Bountiful Farms

Bountiful Farms was mentioned by almost every expert I spoke to. Bountiful Farms’ attention to detail alone is worth a mention in this list. They hand-trim their flower (which is huge), don’t use pesticides, and overall have created a trustworthy presence in the industry which is especially important in the pre-roll sphere.

Favorite budget pre-roll

Cheap pre-rolls almost always suck, but here is one that doesn’t.

End Game Cookies by Happy Valley

This budget pre-roll was chosen by expert Brit Smith, host of Massachusetts cannabis magazine Different Leaf’s podcast. “The best bang for your buck in Massachusetts pre-rolls comes from Happy Valley, which has packs of 7 half-gram pre-rolls for $40,” she said. “I’ve tried lots of HV’s flower in eighths, and they always grow smelly, springy, juicy buds, so I figured I could trust their pre-rolls too.”

Smith continued, “My favorites so far are the End Game Cookies pre-rolls because they smoke gently and hit quickly with an uplifting giggly effect that’s fun for watching movies and enjoying the extreme munchies. These aren’t just $40 for a 7-pack of half-grams, they also come with a little matchbox inside, and I just love those extra touches.”

Favorite infused pre-roll

Here is a pre-roll to check out that has been infused with various forms of concentrate.

M-80 by Pioneer Valley

I’ll be honest, Pioneer Valley raised some red flags for me in terms of flower quality because they specialize in byproducts of flower like extracts, vapes, edibles, and pre-rolls without actually selling any eighths. This sometimes means the flower a brand uses to make those byproducts is not good enough to sell in nug form. However, these kinds of brands also tend to make really potent infused pre-rolls, as they’re literally rolling them in distillate.

The new M-80 pre-rolls by Pioneer Valley are recommended by our experts on the merit of potency alone, which is really what most people who are smoking infused pre-rolls are after first and foremost. To create an M-80, they take a gram of flower, add distillate, and “extra terps,” which means synthetic terpenes not derived from cannabis, then roll it up, roll it in distillate, and then roll that thing in kief. If you’re in the market for potency (and there’s nothing wrong with that if you are, to each their own!), then these are the pre-rolls for you.

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Huckleberry Hill Farms and the history of the Whitethorn Rose cannabis strain




In the heart of southern Humboldt lies Huckleberry Hill Farms, a legacy outdoor cannabis grow started by John Casali. Unlike many of the regulated farms that sprouted up in the wake of Prop 64, Huckleberry Hill stood through the war on drugs era, and its story is steeped in passion, struggle, and resilience. It also led to the creation of the award-winning Whitethorn Rose cannabis strain.

John CasaliGina Coleman/Weedmaps
John Casali of Huckleberry Hill Farms

In the late 1960s, Casali, a teenager then, was immersed in the art of cultivation, learning the process from his mother. “[She] was my guiding light. She taught me the tenderness required for plants to thrive,” he shared. But the harsh realities of the war on drugs cast a shadow over their beautiful farm life. “My parents decided to cease cultivation due to escalating law enforcement. They got afraid of the multiple helicopters in the air throughout the year, dropping guys down on wires and eradicating weed.” 

“It was all I knew; it was all I wanted to do — cultivate and honor what my mom had taught me.” — John Casali

Casali remained rooted in his passion, but it would eventually lead to his arrest and 10-year prison sentence in 1996. “One morning, I woke up to 30 federal agents coming up my driveway. They held a nine-millimeter to my head, and for the next nine hours, they searched my place. A year and a half after that, they came back with an arrest warrant.” 

Sungrown cannabis at Huckleberry Hill FarmsGina Coleman/Weedmaps
Sun-grown cannabis at Huckleberry Hill Farms

His arrest, considered one of the longest federal incarcerations for a non-violent cannabis offense, struck a harsh chord, especially for someone who’d never even received a speeding ticket before. And while serving time in prison, tragedy struck his family. His parents, who had been traveling and fishing for months aboard a commercial albacore boat, encountered a devastating accident, and Casali’s mother tragically passed away. He recalled this period as one of the most challenging phases of his incarceration. “Those years tested my spirit, but the community’s support kept me going.”

Casali was released in 2004, and he found himself in a changed landscape, one where attitudes toward cannabis had massively shifted — no more helicopters over properties. Still driven by his passion for cultivation, he resumed his cannabis journey and even received a symbolically powerful gift from a friend: a preserved plant cut that was used to breed the Whitethorn Rose strain, an honor and testament to him and his mother’s legacy. 

Huckleberry Hill Farms outdoor growGina Coleman/Weedmaps
Whitethorn Rose is a cross of Paradise Punch and Lemon OG

This genetic preservation — maintaining a strain for a decade — embodies an emotional journey where friendship, loyalty, and love for the craft transcend the bounds of time and adversity. Casali created this unique strain by crossing Paradise Punch and Lemon OG

Paradise Punch had been borne from his mother’s collaboration and was crafted for its early harvesting properties, allowing it to avoid possible mold due to October rains. The Lemon OG was a gift from a friend; combining the two was a convergence of heritage and camaraderie. With time, the strain gained the notoriety it so rightly deserved. 

Whitethorn Rose, a strain forged during the war on drugs, now blossoms in a reformed era. It’s a symbol of endurance, community resilience, and triumph. 

Moreover, testing by Columbia University in New York revealed the specific complexity of Whitethorn Rose. It boasts over 60 different terpenes and a staggering 444 cannabinoids. One such rare terpene found in this strain is selinadiene, which carries potential therapeutic properties.

Its emergence in the regulated folds of California’s cannabis market is due to its persistence and the unbreakable spirit that defines Huckleberry Hill Farms. Collaborations with Belle, Frenchy’s Cannoli apprentice from Heritage Mendocino, amplified its presence, leading to multiple Emerald Cup wins. This year, over 90% of the farm is devoted to cultivating Whitethorn Rose.

Butterfly atop a flowerGina Coleman/Weedmaps
Flowers grow beside cannabis plants at Huckleberry Hill Farms

The journey from cultivating alongside his mother in the late ’60s to overcoming incarceration and emerging stronger, determined to honor his roots, defines John Casali’s personality. Huckleberry Hill Farms is inspirational and deeply rooted in honesty, community, and an unquestionable passion for sun-grown cannabis.

Huckleberry Hills Farms is getting ready to hit California’s market, and you must try the amazing Whitethorn Rose strain. This cultivar has a remarkable history and a uniquely exotic floral flavor, making it a distinctive cultivar worth experiencing.

The post Huckleberry Hill Farms and the history of the Whitethorn Rose cannabis strain appeared first on Weedmaps News.

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Terroir and tradition: growing craft cannabis and the art of dry farming at Sunboldt Grown




When cruising down the Avenue of the Giants in Humboldt County, one might not realize there’s a hidden gem for cannabis enthusiasts just around the bend. Nestled along the Eel River in the heart of the Emerald Triangle lies Holmes Flat, a picturesque locale surrounded by towering Redwoods. The scenery? Simply breathtaking, drawing visitors in with its lush, fertile ambiance.

There, you’ll find Sunboldt Grown and its founder, Sunshine Cereceda, a local legend with soil under her nails and a heart as expansive as the California sky. 

Sunshine CerecedaGina Coleman/Weedmaps
Sunshine Cereceda — Founder of Sunboldt Grown

Born in San Luis Obispo and raised in Humboldt since the age of seven, Cereceda grew up amidst the wilderness near Garberville in a community of activists and artists dedicated to preserving the region’s majestic trees. Tending to a garden since she was knee-high, she credits her mother’s green thumb for instilling in her a deep love for organic cannabis cultivation. 

The challenges of craft cannabis in a commercial world

Her journey to becoming an Original Gardener is rooted in her upbringing within Humboldt’s activist community, where she formed deep connections to the land. She sold her first pound of weed at 14 years old in order to finance her education, which led to her developing her expertise through years of hard work and dedication. To this day, Cereceda’s OG status persists. 

Organic sungrown cannabis at Sunboldt GrownGina Coleman/Weedmaps
Sustainably grown organic cannabis at Sunboldt Grown

However, the shift from the underground market to the passing of Proposition 215 in 1996 and Proposition 64 in 2016 brought about major changes, turning her world upside down. What was once a dance with law enforcement became a tangled web of legalities and over-regulation. She grappled with the demands, yearning for authenticity amidst the new state of chaos. The transition from medical to adult use felt like a crash course in bureaucracy, leaving her fatigued and longing for the simplicity of yesteryears.

California’s legal landscape poses significant hurdles for craft farmers like Cereceda. Mandatory distribution and the absence of direct sales leave traditional farmers at the mercy of intermediaries, diluting the spirit of their craft. 

Sunboldt Grown cannabis seedsGina Coleman/Weedmaps
Sunboldt Grown cannabis seeds

“The beauty of craft does not sell itself,” she said, “We have a big disadvantage not being able to do direct [cannabis] sales … Compliance demands encroach upon precious time meant for nurturing our crops.” She dreams of a future where small farmers receive the support they need to thrive and where craft is cherished and celebrated in the marketplace. 

Dry farming and the return to terroir

One of the characteristics that sets Cereceda apart from other growers is her cultivation techniques. She’s a farmer who doesn’t water her plants — a practice known as “dry farming.” It’s a centuries-old technique that involves cultivating crops without irrigation, relying solely on natural precipitation and soil moisture. 

Sungrown cannabisGina Coleman/Weedmaps
With dry farming, Cereceda’s cannabis plants thrive in the sun

“Dry farming is about embracing the land and its natural rhythms,” she explained, “It’s a minimalist approach that allows terroir to shine through, bringing forth the true essence of the plant.” By eschewing irrigation and adopting low-intervention methods, dry farming conserves water and fosters a deeper connection between the farmer, the land, and the final product. “It isn’t suitable everywhere, but in regions like Humboldt, it’s worth pursuing … We avoid water addiction and enable plants to adapt naturally, resulting in a more resilient crop.”

Along with composting and strategic planting, Cereceda has honed her dry farming skills, growing cannabis that embodies the unique characteristics of Humboldt’s soil and climate. 

Flowers at Sunboldt FarmGina Coleman/Weedmaps
The farm is filled with life — along with cannabis, it boasts gorgeous flowers and an abundance of pollinators

As the sun dipped below the horizon, it cast a warm glow over the rolling hills of Holmes Flat, where one thing was abundantly clear: Cereceda’s journey was far from over. From navigating the complexities of legalization to pioneering sustainable cultivation methods, she embodies the spirit of innovation and resilience that defines Humboldt’s cannabis culture. 

Her focus on craftsmanship and terroir-driven cultivation is encapsulated in her products, growing craft cannabis that maintains the essence of Humboldt’s fertile soil and pristine climate.

The post Terroir and tradition: growing craft cannabis and the art of dry farming at Sunboldt Grown appeared first on Weedmaps News.

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Organic farming and regenerative agriculture




In the vibrant yet challenging landscape of California’s cannabis community, Sun Roots Farm is a rare gem situated in Covelo, California. Driving up its winding entrance will lead to a picturesque landscape, unveiling the incredible experience of visiting the farm’s gorgeous gardens. There, you’ll be greeted by towering cannabis plants reaching 12+ feet high and weighing an impressive 10 – 20 pounds each.

Founded by Forrest Gauder and Patricia Vargas, Sun Roots Farm is a testament to the resilience and integrity within the cannabis community.

Gina Coleman/Weedmaps
Owners Forrest Gauder and Patricia Vargas among Sun Roots Farm’s huge cannabis plants

By embracing a lifestyle around sustainability, they’ve created an enchanting, forest-like atmosphere with their approach, growing massive plants requiring a ladder for proper care. This landscape is common in Mendocino County, and due to dry weather, it makes for the perfect environment for growing colossal cannabis plants.

The founders’ vision of regeneration

Over the past 12 years, Gauder and Vargas have transformed Sun Roots Farm into their permanent residence. With its foundation rooted in regenerative agriculture, the couple not only cultivates cannabis plants but also tends to various vegetables, herbs, fruits, fungi, native medicinal plants, and perennial gardens. 

Gina Coleman/Weedmaps
Fruits, herbs, and vegetables grow healthy on the farm

To nourish their garden, they rely on contributions from their animals, with coops full of chickens and fields of alpacas serving as an exemplary model of regenerative agricultural practices. The farm aims to increase biodiversity and introduce closed-loop farming, where farmers recycle all organic material back into the soil and the farm. This system fosters a harmonious coexistence between the land and its inhabitants.

Exclusive seeds and strains 

The farm takes pride in its commitment to exclusive seed cultivation, a distinctive approach that sets them apart. Gauder described the process: “We grow all our plants from seed yearly. From the year before, we’ll select pollen and put it on certain plants to make new [strains] — we’ll then collect those seeds. By the middle of February, we’ll crack open the chosen varieties, starting them in a greenhouse … and propagating them until they reach five-gallon pots.”

Gina Coleman/Weedmaps
All Sun Roots Farm strains are grown from seed each year

The decision to grow exclusively from seed is rooted in the farm’s philosophy of embracing genetic variability and maximizing plant vigor. “The reason behind growing from seed … is the genetic variability,” said Vargas. “We grow exclusively from seed. Local breeding has played a pivotal role in shaping plants that are finely adapted to the valley’s conditions, showcasing positive characteristics such as mold resistance, pest resistance, frost resilience, and more.” 

Sun Roots Farm’s staple strain is Velvet Purps, bred locally over ten years ago. This strain descends from the valley and is made from various crosses by Gauder’s family and colleagues. Its origin begins with Jah Goo, crossbred with its brother T2 and Magic Bus, giving rise to a cultivar with impressive purple characteristics.

Gina Coleman/Weedmaps
Sun Roots Farm’s outdoor grown Velvet Purps

“The plant produces anthocyanins to protect itself, but it’s also purple,” explained Gauder. “You can find anthocyanins and all sorts of fruits and vegetables, too. It’s the pigment, the color. This compound has beneficial aspects when consumed by humans, like antioxidants, and it protects the plant. We had a bad frost a few years ago that destroyed a lot of gardens around here, but all our purple plants were just fine.”

Packed with trichomes and a captivating blend of berry and pine aromas, Velvet Purps luxuriously unfolds on the palate. This unique strain, locally bred and cultivated by Sun Roots Farm and a select few friends only, expresses a distinctive charm. Beyond its sensory delights, it delivers a tranquil and relaxing buzz, making it an ideal choice for evening consumption. 

In a market saturated with options, the exclusivity of strains like Velvet Purps emphasizes the farm’s commitment to offering something truly exceptional.

A farm dedicated to sustainable practices 

The farm is also Dragonfly Earth Medicine (DEM) certified. “To be DEM is to achieve a certification beyond organic through third-party verification,” explained Vargas, “It’s a community committed to intentional growth and the creation of closed-loop systems.”

Sun Roots Farm maximizes what the land naturally provides, whether it’s blackberry vines for tea or alpaca manure from their animals. “It’s similar to a homesteading lifestyle,” Vargas continued, “incorporating the cultivation of cannabis with an element of integrity into the product.” From closed-loop systems and water conservation to wildlife sanctuaries and companion planting, the farm is a testament to sustainable living techniques. 

Gina Coleman/Weedmaps
Chickens contribute to the sustainable practices used at the farm

Vargas also emphasized the importance of observation and mindfulness in their approach, “Take a moment to observe before you go ahead and start harvesting or before you go ahead and start crunching all over the earth.” Gauder added, “As long as we keep stuff covered in the garden, magic always happens. So we’re feeding the bugs, which eat the material on the ground that feeds the plants. It’s a continual cycle of life, rebirth, death, life, rebirth, death.”

The farm extends its commitments beyond the cultivation season. After harvest, they break down plants, mulch with oak leaves, and cover them with hay, creating a winter blanket that transforms into a layer of beautiful topsoil come spring. 

Gina Coleman/Weedmaps
Gauder lighting up a rose petal joint made from roses grown on their property

At Sun Roots Farm, a calming environment and sustainable living encourage a deeper connection to the products they make and the ones we consume. The farm is a reality where integrity, intention, and regenerative practices converge to create a sanctuary of sustainable cultivation in the heart of California.

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