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What’s going with the biochemistry of weed and exercise?

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Leafly’s Dr. Nick Jikomes explains your body’s own weed molecule signaling system and what happens when you get your blood pumping.

The endocannabinoid system is crucial for maintaining homeostasis (balance). As a result, cannabinoids influence everything from emotion and pain perception to metabolism, prenatal development, and the gut microbiome. The plant cannabinoid THC exerts its psychoactive effects through cannabinoid receptors in the brain. These receptors (CB1 receptors) are widespread in organs and tissues beyond the brain, including the lungs and cardiovascular system. As a result, we would expect that cannabinoids have some kind of relationship to physical activity and therefore a potential influence on exercise performance.

What is known about cannabinoids and physical activity? Let’s explore the following questions across three articles:

  • Part I: How & Why the Endocannabinoid System Responds to Physical Activity
  • Part II: How THC Influences Exercise Performance & Recovery
  • Part III: How Body Fat & Exercise Influences THC levels in the Body.

How physical activity affects the endocannabinoid system

… it was generally found that anandamide levels acutely increase following exercise.

The two major endogenous cannabinoids are anandamide and 2-AG. A number of clinical (human) and preclinical (animal) studies conducted since the 2010s looked at how acute (short-term) exercise affects endocannabinoid levels in the body. A 2022 meta-analysis looked at these to identify trends in the results. 

There was a lot of variability in the results and design of studies, but it was generally found that anandamide levels acutely increase following exercise. This tendency was seen for different forms of exercise (e.g. running, cycling, resistance training), in both animals and humans, as well as human patients with and without preexisting conditions (e.g. PTSD, depression). The effects of acute exercise on 2-AG were much less consistent across studies, and there wasn’t enough data to assess the effects of chronic (long-term) exercise on endocannabinoid levels. 

In animal studies, where biological mechanisms can be studied in detail, both voluntary exercise and palatable food consumption have similar effects on the endocannabinoid system. CB1 receptors in the brain are important for reward processing generally, and specific CB1 receptor-containing neurons are crucial for the rewarding effects of everything from drugs (including THC) to the motivation to engage in exercise. In the case of mice, exercise means wheel running–they love it. They also love sugar water.

If given the opportunity, mice spend quite a bit of time running on wheels and sipping sucrose–it’s rewarding to them. It has been shown that engaging in either behavior increases the sensitivity of CB1 receptors on specific neurons in the brain. After wheel running or sugar consumption, these receptors are more sensitive to cannabinoids–both exogenous cannabinoids (pharmaceutical drugs) and endogenous cannabinoids found naturally in the brain. This means that both an animal’s physical activity and dietary patterns can alter its sensitivity to cannabinoids.

Similar to what’s generally been observed in humans and other animals, mice experience an acute elevation in blood endocannabinoid levels following running wheel exercise. Human long-distance runners sometimes describe a “runner’s high,” a feeling of euphoria, lower anxiety, and analgesia (pain relief) from running. Something akin to this is also seen in mice. Behavioral analysis indicates that they experience anxiety- and pain-relief from wheel running. This “runner’s high” effect depends on CB1 receptors in specific neurons in the brain, and further illustrates the endocannabinoid system’s involvement in coordinated changes across the brain and body in response to physical activity.

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To learn more detail about the relationship between exercise and the endocannabinoid system, listen to my conversation with neuroscientist Dr. Matthew Hill:

Why would an animal’s lifestyle–the pattern of behaviors it engages in–result in changes to its endocannabinoid system that influence everything from the inclination to engage in certain behaviors (exercise) to metabolic shifts (hunger, fat accumulation) and experiential changes (anxiety levels, pain perception, etc.)? How might we think about why animals are wired up this way?

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Why the endocannabinoid system may have evolved to coordinate changes in the brain & body

Consider what we’ve previously explored–how increased endocannabinoid levels affect hunger and metabolism on the one hand, and anxiety, fear, and pain perception the other. The metabolic effects of activating CB1 receptors are generally aimed at motivating animals to find food (short-term hunger) and store the energy for later (fat accumulation). An overactive endocannabinoid system is associated with metabolic states like obesity and diabetes. This may be a consequence of what some scientists think the general, evolved function of the CB1 receptor may be: to motivate behavior and coordinate physiological changes in favor of energy accumulation (e.g. food acquisition, fat storage).

For most wild animals, it can be adaptive to binge on plentiful food sources when they’re present, as food often becomes scarce in the future. Feast to prepare for famine.

For anxiety, pain perception, and fear memory, an overactive endocannabinoid system is associated with lower anxiety, lessened pain perception, and weaker fear memories. While lower levels of anxiety, pain, and fear may sound like a good thing, it can be deadly for wild animals. Imagine a mouse that doesn’t get anxious when it smells a nearby cat, or remember where it was last attacked by one. It’s life may be less stressful moment-to-moment, but it’s probably not going to live long. 

Why would excessively high endocannabinoid levels, leading to an overactive endocannabinoid system, tend to drive this pattern of biological effects–metabolic changes that promote energy accumulation together with various experiential changes (lower anxiety, etc.)? It can seem weird until you think about it in terms of the ecological contexts in which animals must survive.

After a physically demanding hunt, you will naturally want a good meal. 

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Again, imagine you’re a wild mouse. You’re well-fed and plump, with food stocked up in your den. Times are good. What’s your best bet for survival? Stay home, groom yourself, and nap? Or venture outside the safety of the nest, risking death by predation? The answer is clear: rest and digest. 

Now imagine a time of famine. You’re out of food and have burned through your fat stores. The only way to survive is to venture out and find more to eat. Will you be motivated to do that if you’re extremely anxious and gripped by fear of predators? Of course not. A risky foraging adventure is a much better survival bet than starving from the comfort of home. Animals are wired up to be more exploratory, less fearful, and more willing to take risks in times of energy scarcity. 

So why would levels of an endogenous cannabinoid like anandamide generally be higher following exercise? Perhaps the body is sensing a depletion of its energy stores–you’re burning through calories and may soon need more. For most of human prehistory this would have meant, much like a wild mouse, being motivated to move outside the safety of home. This can only be done if you’re not gripped by fear and anxiety. 

For most of human evolution, we basically had to exercise in order to eat–engage in physical exertion (hunting, foraging) to acquire calories. It makes sense that humans and other animals would have evolved biological mechanisms that prepare their bodies for energy utilization and storage after they engage in the physical activities required for food acquisition. After a physically demanding hunt, you will naturally want a good meal. 

This perspective also starts to make sense of modern health problems that have become common for humans who never face the threat of starvation.

Ancient Biology, Modern Health Problems

Thinking about biology in an ecological-evolutionary context can help make sense of modern, “civilizational” problems. For example, humans today are simultaneously becoming more metabolic dysfunctional (e.g. obese, diabetic) and seeing a rise in mental health issues like anxiety. Could these things be connected?

Today, a near-infinite supply of calories is readily available. Those calories feed bodies with the evolved tendency to store up fat reserves, preparing us for the next famine–a famine that no longer arrives. We’re in perpetual rest-and-digest mode. On an evolutionary timescale, we created civilization yesterday. But our behavior is influenced by biological systems millions of years in the making. Our biology hasn’t had time to fully adapt to the hyper-novel, rapidly changing environment we’ve invented. 

Because life-threatening food deprivation never motivates us to venture back into a dangerous wilderness, we’re primed to dream up new fears and anxieties. Many of our mental health issues may stem, at least in part, from the very comfort of modern existence. There’s more room for fresh anxieties when you don’t face the threat of imminent starvation.

Our modern environment has also given us the ability to alter our endocannabinoid system in new ways, through the intentional use of exogenous cannabinoids like THC. If the endocannabinoid system helps regulate our biology in response to physical activity, can plant cannabinoids like THC influence things like exercise performance? That will be the subject of the next article in this series.


Read the other two articles in this content series:

  • Part II: How THC Influences the Lungs, Cardiovascular System & Exercise Performance
  • Part III: How Exercise & Body Fat Influence Blood THC Levels



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Should You Stir CBD Into Your Morning Coffee

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Every morning, roughly 63% of Americans and 71% of Canadians savor a hot cup of coffee. It is a morning ritual shown in movies, memories and memes. But can it be a vehicle to help improve your mood and general state of mine.  CBD oil, which has gained popularity as a stress reliever over the last few years. Studies also show CBD reduces aggressive behavior and effectively helps you chill out. If it is all true, should stir CBD in into your morning coffee?

Studies have shown CBD contains anti-anxiety, analgesic, and anti-inflammatory properties. Add the caffeine boost you receive from coffee and it seems like the perfect way to start your day. It’s widely reported by those who use both caffeine and CBD oil the combination can remove the jittery edge.

However, combining CBD with your coffee fundamentally changes how it affects your body. That’s why experts recommend not doing so if you’re using the extract for medicinal purposes.

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“Those who want to use CBD for serious medical conditions, such as seizure disorders or inflammation from autoimmune disorders, should not take CBD in this manner, as accurate CBD dosing is extremely important for efficacy in these types of illnesses,” Bonni Goldstein, a California-based physician specializing in cannabinoid therapy.

Should You Mix CBD With Your Morning Coffee?
Photo by Nathan Dumlao via Unsplash

A study backed up Goldstein. According to researchers analyzing cannabis tea, temperature changes CBD content in both hot and cold liquids. So, if you require precise dosing of medicine, it’s best not to dump your CBD oil into a hot cup of joe.

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Those approaching the issue from a wellness perspective don’t have such concerns. Anecdotal evidence of the therapeutic effects combining CBD and coffee to boost your day-to-day proceedings is mixed. Some say that CBD-infused coffee diminishes the buzzing rush caffeine delivers while lowering anxiety symptoms. But others find the pairing disorienting. Since CBD is also used to achieve a good night’s sleep, the cannabinoid’s drowsy properties fight with coffee’s caffeine to leave you groggy and unsatisfied.

Most importantly, you should understand that CBD affects each individual differently. What works for you might not work for someone else. But we know for certain that dumping CBD oil into your coffee dramatically decreases its bioavailability, or the extent and rate at which the drug enters your body’s circulation to produce the desired effects. CBD oil taken sublingually, or underneath your tongue, maintains a bioavailability between 20-30%, but received orally, like in a drink, drops the bioavailability down to 6%. This is another reason medical experts don’t recommend patients combining the two.

RELATED: CBD Coffee Is The Easy Way To Pain-Free Mornings

If you’re committed to starting your day with CBD-infused coffee, but don’t want to sacrifice efficacy, we have a recommendation. A 2016 study reported that combining cannabinoids into a fatty acid allows CBD to bypass your metabolism — which is responsible for diminishing the plant’s impact — and increases bioavailability. This explains why many report the most therapeutic effects are found by adding organic butter or coconut oil to make a CBD coffee concoction. It’s a little more work, but your body will thank you for it later.



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Cannabis and Constipation: What are the Benefits?

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Despite its known impact on slowing down the digestive system, recent research suggests that cannabis remains an effective remedy for constipation. Derived from the cannabis sativa plant, cannabis is categorized as a cannabinoid capable of activating receptors in the body, including those in the gut.

Contrary to the expectation that cannabis may contribute to constipation, a 2019 study revealed a 30% decrease in the likelihood of constipation among recent cannabis users compared to non-users. The precise reasons for this paradoxical outcome are not fully elucidated, and researchers propose several theories. Lesser-known active ingredients in cannabis may enhance colon movement, offsetting the anti-motility effects of well-known cannabinoids like THC. Moreover, undiscovered cannabinoids and active components in cannabis could potentially have pro-motility effects on non-cannabinoid receptors.

While cannabis is not the primary solution for constipation, it exhibits potential benefits for digestive health. It provides relief from pain and anti-inflammatory responses in the digestive tract, proving beneficial for certain gastrointestinal conditions such as inflammatory bowel disease. However, prolonged use of cannabis can negatively impact digestive health, leading to conditions like cannabinoid hyperemesis syndrome (CHS), characterized by severe vomiting, nausea, and abdominal pain following cannabis use.

Cannabis influences the gut by activating cannabinoid receptors, affecting various physiological functions, including modulating GI motility, altering the gut microbiome, regulating nutrient absorption, stimulating hunger, and reducing feelings of fullness. Despite its potential advantages, the complex relationship between cannabis and constipation necessitates further research.

For individuals seeking relief from constipation, alternative methods are available, including increasing dietary fiber and water intake, engaging in regular physical activity, establishing consistent bowel movement routines, using over-the-counter products, incorporating probiotics, and considering holistic approaches like massage. If constipation persists, medical interventions such as prescription medications, adjustments to current medications, surgery, or biofeedback therapy may be considered for severe cases.

The post Cannabis and Constipation: What are the Benefits? appeared first on United Patients Group.



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Making Cannabis Oil In A Slow Cooker I Easy

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What about combining the magic of the slow cooker with the benefits of cannabis!  A match made in chill heaven

Marijuana has become mainstream popular, but not as popular as the slow cooker. Over 70% of homes has one and the last major statistics reported in 2019 say approximately 11.6 million slow cookers were sold in the US and Canada.  The slow cooker, originally known as the crock pot, was introduced in the 40s and has become a staple for meals ever since.  But what about a different use? Making cannabis oil in a slow cooker is easy!

Cannabis oil has a ton of uses, from massage candles to pizza sauce, and the benefits from incorporating a little CBD into your diet are just as endless as its uses in cooking and salves.

Luckily, making cannabis-infused oil at home is super simple, especially if you have a slow cooker. The recipe is easy to remember: You’ll need two cups of an oil of your choosing for every ounce or ounce-and-a-half of weed. Adjust the marijuana amount to your liking, and choose whichever oil you enjoy the flavor of—coconut and olive oil work best, for their high fat content which absorbs all those good cannabinoids.

RELATED: Smoking Marijuana For The First Time: A Beginner’s Guide

Next, grab your slow cooker and throw the oil in there. In goes the weed next! Don’t panic over throwing an ounce of good bud in there, it’ll be great. Gently mix it up, cover, and cook on the lowest setting for three hours. Allow it to cool, then repeat the heating process again for a more potent infusing.

It’ll smell up the place, so make sure you’re in a friendly environment (or be ready to light a few non-infused candles).

When you’re satisfied with the potency, strain out the oil from the leaves. Now you’re ready to try any one of our oil-infused recipes!



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