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Blackberry Cake Feminized Grow Report

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Blackberry Cake Feminized is a sturdy, high-yielding plant for gardeners of all levels. We achieved an exceptional yield and were amazed at its cannabinoid content. Its exotic terpene profile offered a sweet earthy scent with zesty citrus and creamy dessert. With euphoric but relaxing effects, this strain is ideal for enjoying time with friends and family.

Flowering stage: 72 days

Total time, seed to harvest: 99 days

Final yield: 167 grams

THC content: 29.5%

Our latest grow report features Blackberry Cake Feminized, and we’re happy to share the details of one of our favourite plants to grow with you! The strain was created as part of our Research program, exclusively by Sensi Seeds. The genetics were masterfully selected from a cross of; Wedding Cake, Durban, and Black Domina.

Our Blackberry Cake Feminized was grown in our indoor growing area, using BAC Lava Mix soil, and fed Bio Grow and Bio Bloom nutrients. During our seedling and vegetative stage, our light schedule was 18 hours on / 6 hours off. This was changed to 12/12 during the flowering stage. Having feminized seeds worked to our advantage, and there was no need to sex them during early flowering.

A 1000W Green Power Phillips HPS bulb and reflector were hung from the ceiling three meters above the soil. Various oscillating fans were positioned at different heights to help circulate air within the grow room and canopy. An inline fan was added to exhaust the stale air from the grow space. The inline fan exhausted into a carbon filter, which removed odours emanating from the plants in the flowering stage.

We kept tight control of the environmental parameters. This ensured maximum growth efficiency and promoted the best yield possible. The grow room temperature was steady at 23°C during the day and 21°C at night. Humidity in the room was set at 65% to begin our grow, but was gradually reduced during flower.

We placed our Blackberry Cake Feminized seed into a pre-moistened jiffy pellet to germinate. As the cotyledon emerged from the hole, the jiffy pellet was moved into a 1-litre container of soil and placed 80 cm under a 600W Green Power Phillips HPS bulb. 

Watering wasn’t required until the third day when we poured 100 ml of water and root stimulant; pH’d to 6.0, around the base of the stem, ensuring maximum uptake. The roots were young and hadn’t yet reached the edge of the container. By the end of the first week, our Blackberry Cake Feminized had reached 3 cm.

Week two was a busy week for our Blackberry Cake Feminized plant. The roots started to protrude from the bottom of our 1-litre pot, so we transplanted it into a 5-litre container. Now that some roots were established, we introduced Bio Grow into the feeding schedule with an EC of 1.4. 

As part of our proactive IPM routine, we released two beneficial insect types to prevent outbreaks of thrips, fungus gnats, and two-spotted spider mites. The first, Neoseiulus Californicus, controls harmful mites, namely the two-spotted spider mite. The second beneficial insect was Amblyseius Swirskii, used against thrip and whitefly as a general predator.

In week three, our Blackberry Cake Feminized now stood at 20 cm and was developing a healthy root zone. We increased the water intake and gave our plant 200 ml of water applied directly around the stem. The plant has shown promising signs of progress and has already developed five nodes. Large, broad-bladed, emerald-green leaves reached out from each node towards the outer rims of our containers. The stem gained girth, and all indicators pointed to vigorous growth.

By week four, our Blackberry Cake Feminized had reached a height of 32 cm. We knew this strain would explode with growth when transitioned into flower, so we decided to make the transition now and change the lighting schedule to 12 on / 12 off. This was also when we adjusted humidity levels, which were reduced to 60%.

We discontinued using the Bio Grow nutrients and transitioned to giving our Blackberry Cake Feminized plant Bio Bloom formula. The nutrients were added to our water, and we adjusted it to a final EC of 1.7 before applying it to the root zone. The watering volume increased to 400 ml, which was spread evenly over the soil’s surface in the container.

As predicted, towards the end of week five, our Blackberry Cake Feminized exploded with growth. It was now consuming water very fast and subsequently increased to volume to 800 ml, which provided a little more time in-between waterings. It is best not to wait until the leaves droop to water the plant; the goal is to be ahead of that point. The nutrients were bumped up, and the final solution had an EC value of 1.8 before application. 

Many auxiliary limbs grew rapidly and now stood out from the main stem. The internodal spacing had remained tight, but each limb extended far enough to capture unblocked light. A few leaves on our Blackberry Cake Feminized had turned a lighter colour, but this was due to the fast growth. As they matured, they would turn a healthy emerald green.

My goodness! When we measured our Blackberry Cake Feminized in week six, it was 87 cm tall. That was a 30 cm increase from the week before. This was go-time. Our plant was hitting its stride. We increased the solution volume to 1500 ml per watering to support that growth. We adjusted the solution pH to 6.0, and the final EC was 1.8.

As a precaution against micro-climates forming in the under-canopy of the Blackberry Cake Feminized, we removed some of the extra growth. Lower branches and many of the larger sun leaves were removed. This opened up the structure of the plant and allowed more airflow. Removing lower limbs also helps divert growth potential to the upper limbs that receive more light.

It had been four weeks since we last released sachets of Neoseiulus Californicus and Amblyseius Swirskii. We had not noticed any pest damage to our Blackberry Cake Feminized, but that doesn’t mean the potential didn’t exist. To mitigate that potential against thrips, fungus gnats, two-spotted spider mites and more, we placed another sachet of each beneficial insect on our plant.

In week seven, our Blackberry Cake Feminized continued to thrive in the conditions we provided. We registered another 25 cm of growth and saw the emerging stigmas form into small puffballs that would later form buds. To anticipate for bud-development, we used gardener’s stakes to help support the weight.

As we have been using large concentrations of supplements, we started this week by flushing our medium. Running the pure water through the soil removes built-up salts and excess nutrients. After the flush, we resumed regular feeding with nutrients for the remainder of the week. 

By week eight, our Blackberry Cake Feminized now stood 147 cm tall. That was nearly five times the height when we placed her into flower. A significant part of this growth was that the structure remained tight. There were now dozens of branches with multiple bud sites on each. Blackberry Cake Feminized has the potential for an excellent yield, and we managed to flip our plant into flower at the perfect time.



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Grow Reports

White Biscotti XXL Feminized Grow Report

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Our detailed grow report provides a comprehensive overview of the entire growth cycle of this White Biscotti OG XXL, from the initial stages of germination to the final stages of harvest. It covers all the critical aspects of growing, including optimal growing conditions, nutrient requirements, and pest management strategies.

Flowering stage: 91 days

Total time, seed to harvest: 63 days

Final yield: 127 grams

THC content: 23.47%

As part of our grow report series, we were excited to cultivate the White Biscotti OG XXL Feminized, released in 2024. Its parental lineage includes the heavy-hitting Wifi OG with the flavour-packed Biscotti, and we were looking forward to experiencing some incredible terpene profiles.

Throughout the cultivation cycle, we maintained consistent daytime temperatures of 23°C and nighttime temperatures of 21°C. We also adjusted the humidity levels throughout the cultivation cycle, starting with a humidity of 65%.

Our chosen growing medium was BAC Lava mix, and we opted to use Bio Grow and Bio Bloom nutrients exclusively. We used a 1000W Green Power Philips HPS to provide optimal light coverage. During the vegetation stage, we followed a standard lighting schedule of 18 hours on and 6 hours off. For the flowering stage, we switched to a 12/12 lighting schedule. To ensure proper air circulation throughout the canopy, we used oscillating fans.

In the first week of the cultivation process, we used an 18-hour light cycle and a 6-hour darkness cycle to promote vegetative growth. We placed the seeds between two damp paper towels to germinate and then enclosed them between two plates. This helps retain moisture and creates a favourable environment for the seeds to sprout. We kept the seeds in a warm and dark location and waited 27 hours for the initial sprout to emerge before moving them to our rock wool cubes.

At the end of the week, our White Biscotti OG XXL seedling had reached 6 cm, and its roots started protruding from its rock wool cube. This indicated that the plant required more space, so we transplanted it into a larger 5-litre container to give the root zone enough space to develop. We watered the plant with 100 ml of water on the third day, ensuring the soil was moist but not waterlogged. We maintained EC levels at 0.8 and a pH of 6, vital for growth and nutrient uptake.

In the second week of growth, our plant was focused on developing its foliage, stems, and roots. The cotyledon was thriving, and we could see the emergence of true leaves as well. We introduced Bio Grow with a high nitrogen content to support optimal growth throughout the vegetation stage. As we increased the water intake to 200 ml, the plant demonstrated robust growth and developed healthy foliage.

We have taken a proactive approach to Integrated Pest Management (IPM). To combat thrip larvae and two-spotted spider mites in our indoor growing space, we have released Amblyseius Cucumeris and Amblyseius Californicus. We used fans to strengthen our seedling’s main stem by gently rocking it, resulting in a more robust structure. By the end of the week, our White Biscotti OG XXL seedling had grown to a height of 15 cm.

In the third week, we observed significant growth in our plant as it elongated its internodes and increased in height by 26 cm. To aid its continued proliferation, we introduced Bio Grow nutrients to our plant for the first time and increased the nutrient solution volume to 400 ml. We combined the nutrients with water to prepare the feeding solution and adjusted the pH to 6.2, resulting in an EC of 1.6. The increase in nutrient solution facilitated the production of more robust leaves and stems.



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Sweet & Sour Cream Automatic Grow Report

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Explore our grow report detailing the growth cycle of Sweet & Sour Cream Automatic, from germination to harvest. This versatile hybrid, created by crossing Sour Florida OG and Gelato #420, showcases a compact size and abundant yields. Now, let’s delve into our detailed step-by-step guide; with any luck, you’ll pick up some expert tips along the way!

Flowering stage: 63 days

Total time, seed to harvest: 91 days

Final yield: 102 grams

THC content: 23.2%

In 2024, Sensi Seeds Research introduced Sweet & Sour Cream Automatic into their catalogue, a strain blending Sour Florida OG and Gelato #420. Anticipate a compact structure featuring short internodal spacing, sturdy branches, and vibrant green foliage. This cultivar typically forms a single large cola with minimal lateral branches, and we couldn’t wait to start our cultivation cycle with this exciting addition!

We cultivated the Sweet & Sour Cream Automatic in our controlled indoor growing space, maintaining a consistent temperature of 23°C during the day and 21°C at night. To optimize air circulation, we placed oscillating fans equipped with a carbon filter and intake fan. Throughout the various growth stages, we carefully managed humidity levels, tailoring them to the specific requirements of each phase. At the initiation of the cycle, we deliberately set the humidity at 65%.

For our growing medium, we used BAC Lava soil, supplemented with Bio Grow and Bio Bloom nutrients throughout the cultivation cycle. Opting for optimal illumination, we chose the 1000W Green Power Philips HPS light. In the vegetative stage, we maintained a lighting schedule of 18 hours on and 6 hours off, transitioning to a balanced 12 hours on and 12 hours off during flowering.

Our cultivation journey began by germinating our Sweet & Sour Cream Automatic seed in a propagation cube 80 cm below the grow light. As soon as roots emerged, we carefully transplanted our 6 cm seedling into a 3-litre pot filled with a BAC Lavasoil mix. Witnessing the onset of leaf development, our plant showcased robust cotyledons and two vibrant leaves.

We abstained from watering until the third day, when we poured 100 ml of water around the main stem to foster robust root growth. We carefully adjusted the pH to 6.2 upon watering, incorporating a root stimulant to achieve an EC of 0.8. Our proactive approach extended to pest management, as we introduced Amblyseius Cucumeris and Amblyseius Californicus predatory mites to address potential issues.

By the end of the second week, our Sweet & Sour Cream Automatic exhibited remarkable growth, doubling in size and reaching an impressive height of 11 cm. Evolving from cotyledons to broad-fingered leaves, the plant displayed distinct indica characteristics with multiple nodes and short internodal spacing. We increased our watering volume to 200 ml and elevated the EC levels to 1.4 in response to the heightened root development.

As a part of our organic pest management strategy, we introduced Neoseiulus Californicus and Amblyseius swirskii into our indoor garden. These beneficial predators play a crucial role in eliminating the risk of unwanted insects. Since our plant was still developing and we couldn’t hang them on the branches, we hung them on stakes close to the main stem.

As we progressed into the third week of cultivation, we adjusted our watering regimen to deliver precisely 400 ml of water, with a strategic emphasis on the base of the stem. Observing our Sweet & Sour Cream at this stage, it stood at an impressive height of 21 cm, exhibiting three well-defined nodes along its main stem. The plant’s growth was notably robust, characterised by luxuriant, dark green leaves that added to its overall vitality and visual appeal.

During the fourth week, the vigorous growth of our cultivation prompted us to enhance the solution volume to 400 ml, providing ample support for the expanding root system. At a height of 28 cm, our Sweet & Sour Cream displayed a more robust mainstem, adorned with an impressive array of over seven nodes, fortified by the continual gentle breeze from the oscillating fans.

This plant is an automatic strain, meaning it doesn’t require the traditional 12 hours on / 12 hours off lighting schedule to grow. However, we grew this plant alongside other varieties and anticipated potential vertical growth. Due to the limitations of our cultivation area, we delicately adjusted the light schedule to a balanced 12 hours on and 12 hours off to usher the plant into the flowering phase. We transitioned from Bio Grow to Bio Bloom nutrients to account for the elevated potassium levels.



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Grow Reports

Blueberry Bubblegum Automatic Grow Report

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Throughout our comprehensive grow report, we provide detailed insights and guidance for every stage of the growing cycle, offering a step-by-step walkthrough from germination to harvest. This report aims to equip cultivators with the knowledge and techniques needed to successfully cultivate and appreciate the full potential of Blueberry Bubblegum Automatic.

Flowering stage: 63 days
Total time, seed to harvest: 84 days
Final yield:  151 grams
THC content: 24.6%

Launched in 2024, Blueberry Bubblegum Automatic was thoughtfully crafted for Sensi Seeds Research through a backcross of Sunset Sherbert with Gelato #420, enhancing its unique traits. This strain amplifies Gelato #420’s aroma, yields, and euphoric effects, complemented by the stability and relaxation of Sunset Sherbet.

We chose BAC Lava Mix as our substrate during this cultivation cycle and utilised 1000W Green Power Phillips lights for optimal growth conditions. As the plants progress through their development, varying humidity levels become necessary. However, we maintained a humidity level of 65% during the initial stages with seedlings. Daytime temperatures were kept at 23°C, and nighttime temperatures dropped to 21°C.

Autoflowers are not influenced by changes in lighting, and theoretically, you can maintain them under an 18/6 schedule throughout their growth. However, since we were cultivating them alongside other cultivars, transitioning to a 12/12 lighting schedule can aid in their maturation and production with reduced stress.

During the vegetative phase, we employed Bio Grow and maintained a lighting schedule of 18 hours on and 6 hours off. As we transitioned to the flowering stage, we adjusted our nutrient approach by introducing Bio Bloom to meet the specific requirements. Simultaneously, we modified our lighting schedule to 12 hours on and 12 hours off.

We initiated germination by situating our Blueberry Bubblegum seed within a pre-moistened rock wool cube positioned 80 cm below a 600W Green Power Phillips light. After 72 hours, the sprout had successfully emerged. On the third day, we introduced 100 ml of water around the stem. Throughout this phase, we maintained a pH level of 6 for the plants, and the electrical conductivity (EC) commenced at 0.8.

As the roots began to emerge from the bottom of the rock wool cube, we transplanted our seedlings into a 1L pot. Creating a small pocket beneath the soil line, we nestled the cube and covered it with soil. To enhance root growth, we also supplemented a rooting hormone, our tiny seedling was beginning to reach upward for the light, with the first set of leaves just visible. By the end of the week, our seedling had reached 6 cm.

Throughout week two, we moved the new plants under their long-term light – the 1000W Green Power Phillips. Our Blueberry Bubblegum continued growing, with the stem reaching 16 cm. The increased developments led to increased water consumption, so we upped our small amount of water to 200 ml and raised our EC to 1.4. At the end of the week, we moved the plant into an 8L pot so that the root system could continue to expand.

In the third week, as we gained confidence in the well-established root zone, we adjusted our watering intake to 400 ml and modified our watering technique to cover a wider radius around the stem. All other environmental conditions remained unchanged. The plant exhibited robust growth, revealing multiple visible bud sites and broad fan leaves strategically maximising light absorption. As the plant reached this advanced stage, By the week’s end, the plant had attained a height of 32 cm.



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