beer

Cannabis Caught Up In Naming War

Published

10 months ago

June 30, 2023

admin

It started with champagne and now has hit cannabis. Pride of name is not only respectful, but can be very lucrative, and cannabis is the latest in a series of lawsuits and mandates about what you can call a product. Canadian cannabis companies are in a pickle with a new naming regulation regarding certain products.

Champagne started the trend after WWI. French vinters wanted to protect the use of the term “champagne”. Only bubbly made using traditional methods from grapes grown and vinified in the Champagne region of France would only be allowed the moniker. When the Treaty of Versailles was signed in 1919 ending WWI, the French inserted limits on the use of the name. It was ratified by all the players, except the United States.

Korbel and Miller have used the term champagne liberally for decades. Miller Beer refers to itself as the champagne of beers. In 2006, the United States and the European Union signed a wine-trade agreement, and the champagne name issue resurfaced. This time, the United States agreed to not allow new uses of certain terms that were previously considered to be “semi-generic,” such as “Champagne” (as well as “Burgundy,” “Chablis,” “Port” and “Chianti”). But anyone who already had an approved label, Korbel and Miller High Life two key players, could continue with use.

cannabis beverages — Photo by LauriPatterson/Getty Images

Xerox works hard to ensure its brand names avoids becoming generic. Xerox, which manufactures photocopying and printing machines, is arguably one of the most famous examples of a trademarked name being used in everyday speech, but not yet becoming a generic term. This is thanks to a major advertising campaign including. “When you use ‘Xerox’ the way you use ‘Aspirin,’ we get a headache.” Aspirin was a trademark owned by Bayer until 1919. Xerox has worked with dictionary publishers in an effort to convince them to define ‘Xerox’ as a trademark as well as a company.

Despite efforts, Coke became a generic name in ordering soda, especially in the American South. They lost out and now people can order a coke and receive a Pepsi, Costco cola or anything else.

Now Canada has ruled cannabis beverages can not be called soda or cola. Health Canada, which oversees the marijuana industry, has decided cannabis products can not be called soda or cola due to the potential to appeal kids.

A Health Canada spokesperson referred to a policy statement on the Cannabis Act stating they determine whether a product appeals to young people based on specific circumstances and factors.

These factors encompass the product’s name, shape, smell, color, flavor, and how it is presented to consumers. According to the spokesperson, terms such as “soda,” “root beer,” “cola,” and “ginger ale” are considered potentially attractive to youth due to their association with soft drinks, which falls under the prohibited examples outlined in the policy statement.

This enforcement action could significantly impact the thriving market of carbonated cannabis beverages, which currently represent approximately 60% of all cannabis beverage sales.

According to an analysis conducted by market analytics firm Headset, nearly half of the top-selling carbonated cannabis beverages could face repercussions from this directive.

This will litigated in court and in back rooms with the outcome far from decided. Think of milk. Soy, oat, almond and other drinks billing themselves as “milk” can continue using the name, according to draft federal rules released in February of this year. The dairy industry was highly distressed.

And it is still up in the air if plant based protein is allowed to be called meat. Stay tuned for further developments.

Source link

beer

Marijuana Dosing For The First Half Of The Week

Published

1 week ago

April 23, 2024

admin

It was common and part of the American myth, guys would come home after work and pop a beer. Or stop by their “local” for a quick one before heading to the house. But the world has changed and more people are concerned about weight, calories and health impacts. A survey by the American Heart Association found millennials, more than previous generations, are more likely to engage in healthy behaviors, such as regular exercise and maintaining a healthy diet. In addition, Gen Z seems to be the first generation to slowly move away from alcohol, and a portion are moving to marijuana.

RELATED: Are You Really Ready To Try THC-P

Thanks to anecdotal and hard data, there is now a slow trend where after work instead of a grabbing a beer, people are taking a puff or popping a gummy. Same relaxation, but with less side effects. But what should be the marijuana dosing for the first half of the week? It is important you don’t rely on anything every day to relax. To do so could be a sign of addiction. But if you are want a quick, after work cool down. Here are some suggestions.

cannabis vape — Photo by Ivan-balvan/Getty Images

Consider vaping, gummies or tinctures. These vehicles are easy to consume and you don’t have to commit to a big dosage. A couple of hits on the vape while unwinding should be enough to release the tension while doing Monday stuff. The same line goes with gummies and tinctures.

A suggested dosage of marijuana for a low key chill is between 5-7.5 milligrams (mg). A study revealed participants who received 7.5 mg. of THC reported less stress after the psychosocial test than those given a placebo, and stress levels dissipated faster after the test. This would equal a couple of dose on a vape or about 1.5 gummies. (with gummies having a bout 5 mg of THC).

Alcohol sales, a predictor of use, shows the first half of have low sale but by Thursday it is has jumped 2.5X. Marijuana should follow in the same footprint.

Source link

alcohol

What’s The Buzz About Beer And Weed

Published

3 weeks ago

April 8, 2024

admin

Beer is universal, it is the 3rd most consumed fluid behind water and tea (surprise – not coffee). China, the US and Brazil lead the world in consuming beer. But things are changing again for the popular drink. So what’s the buzz about beer and weed. With the increased popularity of marijuana in the Americas and Europe, beer is having to figure out a new path. And we aren’t too sure beer and weed should mix.

The first sign of trouble was in California when beer sales lowered during the first part of the week. Then Canada did a study and said beer sales were slightly shrinking with legal weed and they. Then data shows some people reducing beer consumption and replacing it with marijuana. Another trend shows Gen Z is drinking less and consuming more…helping spur the trend of California sober.

So, can these two now rivals, mix? Well, it has been a common practice, but it comes with a warning. The combination results in a very specific kind of high. Known as a crossfade high, it is supposed to help you feel especially relaxed. This appears to be because alcohol increases the absorption of THC, ramping up the effects of the high.

But, there are downsides. Some have a really unpleasant high. This could be in the form of greening out, which is basically getting really nauseous, vomiting, and even getting sweaty and pale. Others might get really paranoid.

Unfortunately, when you use weed and beer at the same time, the situation can escalate to a lot more than a bad high. In some cases, the user could wind up with alcohol poisoning, which can sometimes lead to death. Here’s what happens when you mix weed and beer.

According to research published in the journal Neuropsychopharmacology, it seems marijuana impacts the bioavailability of alcohol, or how much is actually absorbed by the body. The results indicated marijuana users had a higher blood-alcohol level than if they had skipped the weed and just had beer. Due to the absorbing rate, there is a risk of excessive drinking, which could cause alcohol poisoning with symptoms like passing out, hypothermia, slowed breathing, and seizures.

Difficult Menstruation — Photo by martin-dm/Getty Images

Marijuana is known to reduce vomiting and nausea. While it can be a medical benefit, but when drinking it can have serious consequences. The body often responds to over drinking by making us throw up, preventing alcohol poisoning

It is probably best to just be really careful, to stick with a small amount of alcohol and a small amount of weed and stick with a controlled environment, like you’re home, to make sure you’re safe.

Source link

alcohol

The Best St. Patrick’s Day Cocktail Recipes

Published

1 month ago

March 22, 2024

admin

It is a time to celebrate and relish in your heritage…wear green, tip a glass and enjoy some of these St. Patrick’s Day cocktail.

St. Patrick’s Day is a holiday where people wear green, make merry and imbibe…often heavily. In Ireland, up until the mid-twentieth century, the holiday remained modest and grounded in religion. It was not until the swinging 1960s when in Ireland it became the raucous celebration it is today. To help carry on the tradition, here are the best St. Patrick’s Day cocktail recipes.

RELATED: Beer Sales Flatten Thanks To Marijuana

Boilermaker

You can’t get more of a St. Patrick’s Day drink than a boilermaker. Originally call the Sean O’Farrell, it was created in the 1890s in Montana. When the beer is served as a chaser, the drink is often called simply a shot and a beer.

Ingredients

1 ounce whiskey (usually bourbon or rye)
8 ounces beer

Create

Pour the whiskey into a shot glass
Fill a pint glass halfway with beer.
Drop the shot glass into the beer.
Drink

Vodka Stinger

Irish Car Bomb

A variation of the Boilermaker with a little dark history. It hit the scene in 1979 in Wilson’s Saloon in Connecticut by Charles Burke Cronin Oat.^{Originally created as a mixed shot drink called a Grandfather combining Baileys Irish Cream and Kahlúa. On St. Patrick’s Day March 1977 he added Jameson Irish Whiskey to the drink, calling this drink “the IRA.” In 1979, Oat spontaneously dropped this shot into a partially-drunk Guinness, calling the result a Belfast Carbomb or Irish Carbomb. And history was made.}

It’s rarely a good idea to chug anything, but the Irish Shot is an exception, as it benefits from quick consumption. That’s because the Irish cream will react with the acidic beer and begin to curdle if allowed to sit for more than a few seconds. And nobody wants curdled cream in their drink.

Ingredients

1/2 ounce Irish whiskey
1/2 ounce Baileys Irish cream
Guinness beer

Create

Add the Baileys and whiskey into a shot glass, pouring slowly to create a layered effect.
Drop the shot into a pint glass filled half to three-quarters with the Guinness. Drink immediately.

Vodka Stinger

While not a traditional St. Patrick’s Day cocktail, it does have a new green coloring and has the popular vodka as a base. Created ink 1890, a stinger is made with brandy, crème de menthe, and simple syrup. It is first noted in William Schmidt’s 1892 cocktail book The Flowing Bowl. Immediately popular with New York social set, it spread across the country. A “vodka stinger”, also known as a white spider, uses vodka instead of brandy.

½ oz of white creme de menthe (green if you want the Irish version)

Create

Load a shaker with ice cubes
Pop in all your ingredients, vodka and crème de menthe
Give that shaker a good and energetic whirl
Strain your cocktail mix into a glass

RELATED: Rainy Weather Cocktails

Green Beer

The Chicago River is green today and green is the color of celebrations today! So how to make green beer – well, it isn’t hard. Legend has it, Dr. Thomas Curtincreated green beer we drink today. Dr. Thomas Curtin, a coroner’s physician and eye surgeon, first colored beer for a St. Patrick’s Day party at the Schnerer Club of Morrisania in the Bronx in 1914. It has been popular every since and the green does not change the flavor.

Ingredients